Pathar-ka-Gosht
# Pathar-ka-Gosht

Pathar-ka-Gosht - (Urdu - پتھر کا گوشت ) is a popular lamb dish, especially prepared in Hyderabad, Telangana, India. This dish is prepared with mutton by heating it on a wide stone, on a flame. The spices are added once the meat pieces are heated and served with onions and other ingredients.

