Kandu Kukulhu
# Kandu Kukulhu

Kandu Kukulhu, also known as Tuna Curry, is a traditional Maldivian dish. Tuna fillets are rolled with spices and cooked in coconut milk.

## Etymology

Kandu Kukulhu literally translates as "chicken of the sea".

## Method

Tuna fillets are rolled with curry paste and tied together with a strip of coconut leaf. The curry is usually prepared overnight. It is then served with rice or roshi (flatbread).

