Michael Airfield
# Michael Airfield

Michael Airfield (FAA LID: 1G6) is a public airport located on 34 acres just northwest of the central business district of Cicero, New York, United States. The airport is privately owned but open to public flight operations.

## Facilities and background

CLOSED BY FAA NYADO AUGUST 2009. PUBLIC USE OPERATIONS TO BE TAKEN OVER BY SYRACUSE SUBURBAN 6NK AFTER RECONSTRUCTION. Michael Airfield's sole runway, 10/28, was 2,500 feet (760 m) long with a grooved asphalt surface. According to the Federal Aviation Administration's airport master record for Michael Airfield, issued following a September 27, 2006 inspection, runway markings for 10/28 were very faded and the field was unattended. The airport, which sits beneath Syracuse Hancock International Airport's Class C airspace, was established in December 1944. In the 1990s, the little used airport was unable to cover its taxes and put up for sale for US$500,000.

The airport, now owned by David Pizio, was listed in the third addition of John Purner's book The $100 Hamburger: A Guide to Pilots' Favorite Fly-in Restaurants. A $100 Hamburger is aviation slang referring to a meal eaten at an airport or nearby restaurant following a general aviation flight made by a pilot who, looking for an excuse to fly, decides to eat at a non-local airport.

