Commission Regulation (EC) No 445/98 of 25 February 1998 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to their processing in the Community
26. 2. 98 ‹ EN ‹ Official Journal of the European Communities L 56/15 COMMISSION REGULATION (EC) No 445/98 of 25 February 1998 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to their processing in the Community THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organisation of the market in beef and veal (1), as last amended by Regulation (EC) No 2634/97 (2), and in particular Article 7(3) thereof, Whereas the introduction of intervention in beef has resulted in a build-up of stocks in several Member states; in order to prevent storage being prolonged whereas, excessively, part of these stocks should be sold by ten- dering procedure for processing in the Community; Whereas this sale should be subject to the rules laid down in Commission Regulations (EEC) No 2173/79 (3), as last amended by Regulation (EC) No 2417/95 (4), (EEC) No 3002/92 (5), as last amended by Regulation (EC) No 770/96 (6), and (EEC) No 2182/77 (7), as last amended by Regulation (EC) No 2417/95, subject to certain special exceptions on account of the particular use to which the products in question are to be put; Whereas, in order to ensure consistent and permanent sales, Title I of Regulation (EEC) No 2173/79, in par- ticular, should be applied; Whereas, to ensure economic management of stocks, the intervention agencies should give priority to selling the meat which has been stored the longest; Whereas provision should be made for derogations from the second subparagraph of Article 2(2) of Regulation (EEC) No 2173/79 in view of the administrative diffi- culties which the application of this rule is creating in certain Member States; Whereas, to ensure optimum monitoring of the destina- tion of beef from intervention stocks, control measures should be taken, in addition to the measures provided for (1) OJ L 148, 28. 6. 1968, p. 24. (2) OJ L 356, 31. 12. 1997, p. 13. (3) OJ L 251, 5. 10. 1979, p. 12. (4) OJ L 248, 14. 10. 1995, p. 39. (5) OJ L 301, 17. 10. 1992, p. 17. (6) OJ L 104, 27. 4. 1996, p. 13. (7) OJ L 251, 1. 10. 1977, p. 60. in Regulation (EEC) No 3002/92, which are based on physical inspection of quantities and qualities; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal, HAS ADOPTED THIS REGULATION: Article 1 1. The sale shall take place of approximately: — 400 tonnes of bone-in forequarters held by the Portu- guese intervention agency, — 3 000 tonnes of bone-in forequarters held by the German intervention agency, — 1 000 tonnes of bone-in forequarters held by the Austrian intervention agency, — 450 tonnes of bone-in forequarters held by the Danish intervention agency, — 2 000 tonnes of bone-in forequarters held by the French intervention agency, — 3 000 tonnes of bone-in forequarters held by the Italian intervention agency, — 2 000 tonnes of bone-in forequarters held by the Spanish intervention agency, — 400 tonnes of bone-in forequarters held by the Irish intervention agency, — 3 000 tonnes of boneless beef held by the Irish inter- vention agency, — 850 tonnes of boneless beef held by the Danish inter- vention agency, — 3 000 tonnes of boneless beef held by the French intervention agency, — 3 000 tonnes of boneless beef held by the United Kingdom intervention agency. Detailed information concerning the products and their selling prices is given in Annex I. Subject to the provisions of 2. this Regulation the products referred to in paragraph 1 shall be sold in ac- cordance with Regulations (EEC) No 2173/79, in parti- cular Titles I and III, (EEC) No 2182/77 and (EEC) No 3002/92. L 56/16 ‹ EN ‹ Official Journal of the European Communities 26. 2. 98 3. Particulars of the quantities and the place where the products are stored may be obtained by interested parties at the addresses given in Annex II. 4. For each product mentioned in Annex I, the inter- vention agencies shall sell first the meat which has been stored the longest. 5. Notwithstanding the second subparagraph of Article 2(2) of Regulation (EEC) No 2173/79, purchase applica- tions shall not indicate in which store or stores the meat is held. Article 2 1. Purchase applications shall be valid only if presented by or on behalf of a person or legal entity who, for the 12 months prior to the entry into force of this Regulation, has been engaged in the processing of products con- taining beef and who is entered in a national VAT register. In addition, applications must be presented by or on behalf of a processing establishment approved in ac- cordance with Article 8 of Council Directive 77/99/ EEC (1). For the purposes of the preceding subparagraph, a retail or catering establishment or an establishment attached to a retail sales outlet where meat is processed and put up for sale to the final consumer shall not be taken into consideration. 2. Notwithstanding Article 3(1) and (2) of Regulation (EEC) No 2182/77, applications shall be accompanied by: — a written undertaking by the purchaser to process the meat into the products specified in Article 3 within the period referred to in Article 5(1) of Regulation (EEC) No 2182/77, — precise details of the establishment or establishments where the meat purchased is to be processed. 3. The purchasers referred to in paragraph 1 may instruct an agent in writing to take delivery, on their behalf, of the products which they purchase. In this case agents shall submit the purchaser whom they represent together with the written instruction referred to above. the purchase applications of 4. The purchasers and agents referred to in the pre- ceding paragraphs shall maintain and keep up-to-date an accounting system which permits the destination and use of the products to be ascertained with a view in particular to ensuring that the quantities of products purchased and processed tally. (1) OJ L 26, 31. 1. 1977, p. 85. Article 3 1. Meat purchased in accordance with this Regulation shall be processed into products which comply with the definitions for A products and B products set out in para- graphs 2 and 3 below. 2. An ‘A’ product means a processed product falling within CN code 1602 10 00, 1602 50 31, 1602 50 39 or 1602 50 80, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 % (2) and containing by weight at least 20 % (3) of lean meat excluding offal (4) and fat with meat and jelly accounting for at least 85 % of the total net weight. The product must be subjected to a heat treatment suffi- cient to ensure the coagulation of meat proteins in the whole of the product which may not show any traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part. A ‘B’ product means a processed product containing 3. beef, other than: — one specified in Article 1(1)(a) of Regulation (EEC) No 805/68, or — one referred to in paragraph 2. However, a processed product falling within CN code 0210 20 90 which has been dried or smoked so that the colour and consistency of the fresh meat has totally disap- peared and with a water/protein ratio not exceeding 3,2 shall be considered to be a B product. Article 4 1. Member States shall set up a system of physical and documentary supervision to ensure that all meat is processed in accordance with Article 3. The system must include physical checks of quantity and quality at the start of the processing, during the proces- sing and after the processing operation is completed. To this end, processors shall at any time be able to demon- strate the identity and use of the meat through appro- priate production records. (2) Determination of collagen content: the collagen content shall be taken to mean the hydroxyproline content multiplied by the factor 8. The hydroxyproline content must be determined according to ISO method 3496-1978. (3) The lean bovine meat content excluding fat is determined in accordance with the procedure described in the Annex to Commission Regulation (EEC) No 2429/86 (OJ L 210, 1. 8. 1986, p. 39). feet, tails, hearts, udders, (4) Offal includes the following: heads and cuts thereof (including livers, kidneys, sweetbreads ears), (thymus gland with pancreas), brains, thick skirts, spleens, tongues, caul, spinal cords, edible skin, repro- ductive organs (i. e. uteri, ovaries and testes), thyroid glands, pituitary glands. throats, lungs, 26. 2. 98 ‹ EN ‹ Official Journal of the European Communities L 56/17 Technical verification of the production method by the competent authority may, to the extent necessary, make allowance for drip losses and trimmings. In order to verify the quality of the finished product and establish its conformity with the processor’s recipe Member States shall undertake representative sampling and analysis of the product. The costs of such operations shall be borne by the processor concerned. 2. Member States may, at the request of the processor, authorise the deboning of bone-in forequarters in an es- tablishment other than that provided for in respect of processing provided the relevant operations take place in the same Member State under appropriate supervision. Article 1 of Regulation (EEC) No 2182/77 shall not 3. apply. Article 5 1. The security provided for in Article 15(1) of Regula- tion (EEC) No 2173/79 shall be ECU 12 per 100 kilo- grams. The security provided for in Article 4(1) of Regula- 2. tion (EEC) No 2182/77 shall be: — ECU 1 000 for bone-in forequarters, — ECU 1 500 for boneless beef. 3. Notwithstanding Article 5(3) of Regulation (EEC) No 2182/77, the processing of all beef purchased into finished products as referred to in Article 3 shall consitute a principal requirement. — Section 104 of T5 control copies must be completed with one or more of the following: — Para transformación [Reglamentos (CEE) no 2182/77 y (CE) no 445/98] — Til forarbejdning (forordning (EØF) nr. 2182/77 og (EF) nr. 445/98) — Zur Verarbeitung bestimmt (Verordnungen (EWG) Nr. 2182/77 und (EG) Nr. 445/98) — Cia letapo˜igsg [jamomislo˜i 2182/77 jai (EJ) aqih. 445/98] (EOJ) aqih. — For processing (Regulations (EEC) No 2182/77 and (EC) No 445/98) — Destinés à la transformation [règlements (CEE) no 2182/77 et (CE) no 445/98] — Destinate alla trasformazione [regolamenti (CEE) n. 2182/77 e (CE) n. 445/98] — Bestemd om te worden verwerkt (Verordeningen (EEG) nr. 2182/77 en (EG) nr. 445/98) — Para transformaç˜ao 2182/77 e (CE) nº 445/98] [Regulamentos (CEE) nº — Jalostettavaksi (Asetukset (ETY) N:o 2182/77 ja (EY) N:o 445/98) — För bearbetning (Förordningarna (EEG) nr 2182/77 och (EG) nr 445/98), — Section 106 of T 5 control copies must be completed with the date of conclusion of the contract of sale. Article 6 Article 7 Notwithstanding Article 9 of Regulation (EEC) No 2182/77, in addition to the entries provided for in Regula- tion (EEC) No 3002/92: This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 25 February 1998. For the Commission Franz FISCHLER Member of the Commission L 56/18 ‹ EN ‹ Official Journal of the European Communities 26. 2. 98 ANEXO I — BILAG I — ANHANG I — PAQAQTGLA I — ANNEX I — ANNEXE I — ALLEGATO I — BIJLAGE I — ANEXO I — LIITE I — BILAGA I Estado miembro Medlemsstat Mitgliedstaat Jq ˜ator l ˜ekor Member State État membre Stato membro Lidstaat Estado-membro Jäsenvaltio Medlemsstat Productos (1) Produkter (1) Erzeugnisse (1) Pqoˇi ˜omta (1) Products (1) Produits (1) Prodotti (1) Producten (1) Produtos (1) Tuotteet (1) Produkter (1) Cantidad aproximada (toneladas) Tilnærmet mængde (tons) Ungefähre Mengen (Tonnen) Jat ˜a pqos ˜eccisg pos ˜otgta (t ˜omoi) Approximate quantity (tonnes) Quantité approximative (tonnes) Quantità approssimativa (tonnellate) Hoeveelheid bij benadering (ton) Quantidade aproximada (toneladas) Arvioitu määrä (tonneina) Ungefärlig kvantitet (ton) Precio de venta expresado en ecus por tonelada Salgspriser i ECU/ton Verkaufspreise, ausgedrückt in ECU/Tonne Til ˜er pyk ˜gseyr ejvqaf ˜olemer se Ecu am ˜a t ˜omo Selling prices expressed in ecus per tonne Prix de vente exprimés en écus par tonne Prezzi di vendita espressi in ecu per tonnellata Verkoopprijzen uitgedrukt in ECU per ton Preço de venda expresso em ecus por tonelada Myyntihinta ecuina tonnilta Försäljningspris i ecu per ton a) Carne con hueso — Kød, ikke udbenet — Fleisch mit Knochen — Jq ˜eata le j ˜ojaka — Bone-in-beef — Viande avec os — Carni non disossate — Vlees met been — Carne com osso — Luullinen naudanliha — Kött med ben DEUTSCHLAND — Vorderviertel DANMARK ITALIA IRELAND FRANCE ÖSTERREICH PORTUGAL ESPA NA — Forfjerdinger (A) — Quarti anteriori — Forequarters — Quartiers avant — Vorderviertel — Quartos dianteiros — Cuartos delanteros 3 000 450 3 000 400 2 000 1 000 400 2 000 1 000 1 000 1 000 1 000 1 000 1 000 1 000 1 000 b) Carne deshuesada — Udbenet kød — Fleisch ohne Knochen — Jq ˜eata wyq˜ir j ˜ojaka — Boneless beef — Viande désossée — Carni senza osso — Vlees zonder been — Carne desossada — Luuton naudanliha — Benfritt kött DANMARK Interventionsslag (INT 18) Interventionsbryst (INT 23) FRANCE UNITED KINGDOM IRELAND Jarret arrière d’intervention (INT 11) Flanchet d’intervention (INT 18) Jarret avant d’intervention (INT 21) Épaule d’intervention (INT 22) Poitrine d’intervention (INT 23) Avant d’intervention (INT 24) Intervention shank (INT 11) Intervention flank (INT 18) Intervention shin (INT 21) Intervention shoulder (INT 22) Intervention brisket (INT 23) Intervention forequarter (INT 24) Intervention shank (INT 11) Intervention flank (INT 18) Intervention shin (INT 21) Intervention shoulder (INT 22) Intervention brisket (INT 23) Intervention forequarter (INT 24) 50 800 500 500 500 500 500 500 500 500 500 500 500 500 500 500 500 500 500 500 1 300 1 300 1 450 1 300 1 450 1 700 1 400 1 550 1 200 1 000 1 200 1 800 1 100 1 600 1 300 1 100 1 300 1 500 1 200 1 450 26. 2. 98 ‹ EN ‹ Official Journal of the European Communities L 56/19 (1) Véanse los anexos V y VII del Reglamento (CEE) no 2456/93 de la Comisión (DO L 225 de 4. 9. 1993, p. 4), cuya ´ultima modificación la constituye el Reglamento (CE) no 2602/97 (DO L 351 de 23. 12. 1997, p. 20). (1) Se bilag V og VII til Kommissionens forordning (EØF) nr. 2456/93 (EFT L 225 af 4. 9. 1993, s. 4), senest ændret ved forordning (EF) nr. 2602/97 (EFT L 351 af 23. 12. 1997, s. 20). (1) Vgl. Anhänge V und VII der Verordnung (EWG) Nr. 2456/93 der Kommission (ABl. L 225 vom 4. 9. 1993, S. 4), zuletzt geändert durch die Verordnung (EG) Nr. 2602/97 (ABl. L 351 vom 23. 12. 1997, S. 20). (1) Bk ˜epe paqaqt ˜glata V jai VII tou jamomislo ˜u (EOJ) aqih. 2456/93 tgr Epitqop ˜gr (EE L 225 tgr 4. 9. 1993, s. 4), tom jamomisl ˜o (EJ) aqih. 2602/97 (EE L 351 tgr 23. 12. 1997, s. 20). ˜opyr tqopopoi ˜ghgje tekeuta˜ia ap ˜o (1) See Annexes V and VII to Commission Regulation (EEC) No 2456/93 (OJ L 225, 4. 9. 1993, p. 4), as last amended by Regulation (EC) No 2602/97 (OJ L 351, 23. 12. 1997, p. 20). (1) Voir annexes V et VII du règlement (CEE) no 2456/93 de la Commission (JO L 225 du 4. 9. 1993, p. 4). Règlement modifié en dernier lieu par le règlement (CE) no 2602/97 (JO L 351 du 23. 12. 1997, p. 20). (1) Cfr. allegati V e VII del regolamento (CEE) n. 2456/93 della Commissione (GU L 225 del 4. 9. 1993, pag. 4), modificato da ultimo dal regolamento (CE) n. 2602/97 (GU L 351 del 23. 12. 1997, pag. 20). (1) Zie bijlagen V en VII van Verordening (EEG) nr. 2456/93 van de Commissie (PB L 225 van 4. 9. 1993, blz. 4); laatstelijk gewijzigd bij Verordening (EG) nr. 2602/97 (PB L 351 van 23. 12. 1997, blz. 20). (1) Ver anexos V e VII do Regulamento (CEE) nº 2456/93 da Comiss˜ao (JO L 225 de 4. 9. 1993, p. 4). Regulamento com a ´ultima redacç˜ao que lhe foi dada pelo Regulamento (CE) nº 2602/97 (JO L 351 de 23. 12. 1997, p. 20). (1) Katso komission asetuksen (ETY) N:o 2456/93 (EYVL L 225, 4. 9. 1993, s. 4), sellaisena kuin se on viimeksi muutettuna asetuksella (EY) N:o 2602/97 (EYVL L 351, 23. 12. 1997, s. 20) liite V ja VII. (1) Se bilaga V och VII i kommissionens förordning (EEG) nr 2456/93 (EGT L 225, 4. 9. 1993, s. 4), senast ändrad genom förordning (EG) nr 2602/97 (EGT L 351, 23. 12. 1997, s. 20). L 56/20 ‹ EN ‹ Official Journal of the European Communities 26. 2. 98 ANEXO II — BILAG II — ANHANG II — PAQAQTGLA II — ANNEX II — ANNEXE II — ALLEGATO II — BIJLAGE II — ANEXO II — LIITE II — BILAGA II Direcciones de los organismos de intervención — Interventionsorganernes adresser — Anschriften der Interventionsstellen — Dieuh ˜umseir tym oqcamisl ˜ym paqelb ˜aseyr — Addresses of the intervention agencies — Adresses des organismes d’intervention — Indirizzi degli organismi d’intervento — Adressen van de interventiebureaus — Endereços dos organismos de intervenç˜ao — Interventioelinten osoitteet — Interventionsorganens adresser BUNDESREPUBLIK DEUTSCHLAND Bundesanstalt für Landwirtschaft und Ernährung (BLE) Postfach 180203, D-60083 Frankfurt am Main Adickesallee 40 D-60322 Frankfurt am Main Tel. : (49) 69 1564-704/772; Telex: 411727; Telefax: (49) 69 15 64-790/791 DANMARK Ministeriet for Fødevarer, Landbrug og Fiskeri EU-direktoratet Kampmannsgade 3 DK-1780 København V Tlf. (45) 33 92 70 00; telex 151317 DK; fax (45) 33 92 69 48, (45) 33 92 69 23 ESPA NA FEGA (Fondo Espa ˜nol de Garantía Agraria) Beneficencia, 8 E-28005 Madrid Tel. : (34 1) 347 65 00, 347 63 10; télex: FEGA 23427 E, FEGA 41818 E; fax: (34 1) 521 98 32, 522 43 87 FRANCE OFIVAL 80, avenue des Terroirs-de-France F-75607 Paris Cedex 12 Téléphone: (33 1) 44 68 50 00; télex: 215330; télécopieur: (33 1) 44 68 52 33 ITALIA AIMA (Azienda di Stato per gli interventi nel mercato agricolo) Via Palestro 81 I-00185 Roma Tel. 49 49 91; telex: 61 30 03; telefax: 445 39 40/445 19 58 IRELAND Department of Agriculture, Food and Forestry Agriculture House Kildare Street IRL-Dublin 2 Tel. Telex 93292 and 93607, telefax (01) 661 62 63, (01) 678 90 11, ext. 2278 and 3806 (01) 678 52 14 and (01) 662 01 98 ÖSTERREICH AMA-Agrarmarkt Austria Dresdner Straße 70 A-1201 Wien Tel. : (431) 33 15 12 20; Telefax: (431) 33 15 12 97 26. 2. 98 ‹ EN ‹ Official Journal of the European Communities L 56/21 PORTUGAL Instituto Nacional de Intervenç˜ao e Garantia Agrícola Rua Fernando Curado Ribeiro, nº 4-G P-1600 Lisboa Tel. : (351-1) 751 85 00; telefax: (351-1) 751 86 15 UNITED KINGDOM Intervention Board Executive Agency Kings House 33 Kings Road Reading RG1 3BU Berkshire Tel. (01189) 58 36 26 Fax (01189) 56 67 50