Commission Regulation (EC) No 291/98 of 3 February 1998 establishing unit values for the determination of the customs value of certain perishable goods
L 30/8 EN Official Journal of the European Communities 5. 2. 98 COMMISSION REGULATION (EC) No 291/98 of 3 February 1998 establishing unit values for the determination of the customs value of certain perishable goods THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1), as last amended by Regulation (EC) No 82/97 (2), Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (3), as last amended by Regulation (EC) No 75/98 (4), and in particular Article 173 (1) thereof, Whereas Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation; Whereas the result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173 (2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in ques- tion, HAS ADOPTED THIS REGULATION: Article 1 The unit values provided for in Article 173 (1) of Regula- tion (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto. Article 2 This Regulation shall enter into force on 6 February 1998. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 3 February 1998. For the Commission Martin BANGEMANN Member of the Commission (1) OJ L 302, 19. 10. 1992, p. 1. (2) OJ L 17, 21. 1. 1997, p. 1. (3) OJ L 253, 11. 10. 1993, p. 1. (4) OJ L 7, 13. 1. 1998, p. 3. 5. 2. 98 EN Official Journal of the European Communities L 30/9 ANNEX Description Amount of unit values per 100 kg Code Species, varieties, CN code 1. 10 New potatoes 0701 90 51 0701 90 59 1. 30 Onions (other than seed) 0703 10 19 1. 40 Garlic 0703 20 00 1. 50 Leeks ex 0703 90 00 1. 60 Cauliflowers 0704 10 10 0704 10 05 0704 10 80 1. 70 Brussels sprouts 0704 20 00 1. 80 White cabbages and red cabbages 0704 90 10 1. 90 Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L. ) Alef var. ita- lica Plenck) ex 0704 90 90 1. 100 Chinese cabbage ex 0704 90 90 1. 110 Cabbage lettuce (head lettuce) 0705 11 10 0705 11 05 0705 11 80 1. 120 Endives ex 0705 29 00 1. 130 Carrots ex 0706 10 00 1. 140 Radishes ex 0706 90 90 1. 160 Peas (Pisum sativum) 0708 10 90 0708 10 20 0708 10 95 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 47,82 286,11 419,05 33,42 199,95 292,86 150,01 897,50 1 314,56 45,04 269,47 394,69 75,84 453,75 664,60 91,88 549,71 805,16 35,62 213,11 312,14 105,95 633,89 928,46 76,07 455,12 666,61 152,67 913,42 1 337,87 21,82 130,55 191,21 52,43 313,69 459,45 664,50 316,68 1 950,20 464,72 221,32 1 362,94 2 085,93 993,43 6 117,72 626,29 298,27 1 836,83 1 054,58 502,25 3 092,91 1 277,62 608,47 3 747,06 495,31 235,89 1 452,66 1 473,27 701,65 4 320,86 1 057,78 503,77 3 102,29 2 122,92 1 011,05 6 226,20 303,41 144,50 889,87 729,05 347,21 2 138,21 254,22 1 520,99 2 227,77 3 535,01 1 683,55 10 367,63 450,66 2 696,28 3 949,21 6 266,56 2 984,46 18 378,86 94,50 37,73 31,65 66,05 26,37 22,12 296,46 118,37 99,29 89,01 35,54 29,81 149,88 59,84 50,20 181,58 72,50 60,81 70,39 28,11 23,58 209,38 83,60 70,12 150,33 60,02 50,35 301,72 120,47 101,05 43,12 17,22 14,44 103,62 41,37 34,70 502,40 200,60 168,26 890,62 355,60 298,28 360,09 93 232,74 14 971,58 106,51 8 017,88 9 674,85 251,66 65 157,64 10 463,20 74,44 5 603,46 6 761,47 1 129,60 292 468,50 46 965,43 334,12 25 151,88 30 349,72 339,16 87 812,69 14 101,21 100,32 7 551,77 9 112,40 571,09 147 862,21 23 744,14 168,92 12 715,94 15 343,80 691,87 179 134,76 28 765,97 204,64 15 405,34 18 588,98 268,22 69 446,89 11 151,98 79,34 5 972,33 7 206,57 797,82 206 566,48 33 171,04 235,98 17 764,42 21 435,59 572,82 148 310,64 23 816,15 169,43 12 754,50 15 390,33 1 149,63 297 654,59 47 798,23 340,04 25 597,87 30 887,89 164,31 42 541,58 6 831,45 48,60 3 658,52 4 414,58 394,81 102 220,67 16 414,89 116,78 8 790,83 10 607,53 1 914,32 495 642,57 79 591,71 566,22 42 624,56 51 433,28 3 393,55 141 093,53 1 003,76 878 633,78 75 561,26 91 176,63 L 30/10 EN Official Journal of the European Communities 5. 2. 98 Description Amount of unit values per 100 kg Code Species, varieties, CN code 1. 170 Beans: 1. 170. 1 Beans (Vigna spp. , Phaseolus ssp. ) ex 0708 20 90 ex 0708 20 20 ex 0708 20 95 1. 170. 2 Beans (Phaseolus ssp. , vulgaris var. Com- pressus Savi) ex 0708 20 90 ex 0708 20 20 ex 0708 20 95 1. 180 Broad beans ex 0708 90 00 1. 190 Globe artichokes 0709 10 00 1. 200 Asparagus: 1. 200. 1 ü green ex 0709 20 00 1. 200. 2 ü other ex 0709 20 00 1. 210 Aubergines (eggplants) 0709 30 00 1. 220 Ribbed celery (Apium graveolens L. , var. dulce (Mill. ) Pers. ) ex 0709 40 00 1. 230 Chantarelles 0709 51 30 1. 240 Sweet peppers 0709 60 10 1. 250 Fennel 0709 90 50 1. 270 Sweet potatoes, whole, human consumption) 0714 20 10 fresh (intended for 2. 10 Chestnuts (Castanea spp. ), fresh ex 0802 40 00 2. 30 Pineapples, fresh ex 0804 30 00 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 133,01 795,79 1 165,59 1 849,54 880,85 5 424,43 262,86 104,95 88,03 1 001,59 259 324,28 41 643,04 296,25 22 301,52 26 910,32 124,93 747,45 1 094,78 1 737,19 827,34 5 094,91 92,83 555,40 813,48 1 290,83 614,76 3 785,80 ü ü ü ü ü ü 590,47 3 532,76 5 174,38 463,56 2 773,46 4 062,25 162,86 974,38 1 427,17 8 210,66 3 910,35 24 080,61 6 445,94 3 069,89 18 904,95 2 264,62 1 078,53 6 641,77 82,91 496,05 726,55 1 152,89 549,07 3 381,24 246,89 98,58 82,69 183,46 73,25 61,44 ü ü ü 1 166,92 465,92 390,81 916,12 365,78 306,82 321,85 128,51 107,79 163,85 65,42 54,88 940,74 243 571,02 39 113,33 278,26 20 946,76 26 275,59 699,03 180 986,94 29 063,40 206,76 15 564,62 18 781,18 ü ü ü ü ü ü 4 446,34 184 865,53 99 002,92 1 315,15 119 462,71 1 151 215,74 3 490,69 145 132,29 1 032,49 903 784,39 77 724,18 93 786,53 1 226,36 317 521,63 50 988,53 362,74 27 306,41 32 949,51 624,33 161 646,31 25 957,63 184,67 13 901,35 16 774,19 1 732,74 10 366,91 15 184,28 24 094,27 11 474,95 70 664,78 3 424,34 1 367,26 1 146,84 13 047,83 542 489,70 290 525,05 3 859,33 350 564,49 3 378 253,87 191,06 1 143,10 1 674,29 73,55 440,05 644,53 63,58 390,40 557,16 140,29 839,35 1 229,38 70,82 423,71 620,61 2 656,75 1 265,28 7 791,83 1 022,73 487,08 2 999,52 884,10 421,05 2 592,93 1 950,77 929,06 5 721,32 984,77 469,00 2 888,19 377,58 150,76 126,46 145,35 58,04 48,68 125,65 50,17 42,08 277,25 110,70 92,85 139,96 55,88 46,87 1 438,71 372 502,04 59 817,45 425,55 32 034,65 38 654,88 553,84 143 397,49 23 027,18 163,82 12 331,98 14 880,49 478,77 123 959,38 19 905,75 141,61 10 660,33 12 863,38 1 056,41 273 517,80 43 922,27 312,47 23 522,14 28 383,19 533,29 138 074,92 22 172,47 157,74 11 874,25 14 328,16 5. 2. 98 EN Official Journal of the European Communities L 30/11 Description Amount of unit values per 100 kg Code 2. 40 Species, varieties, CN code Avocados, fresh ex 0804 40 90 ex 0804 40 20 ex 0804 40 95 2. 50 Guavas and mangoes, fresh ex 0804 50 00 2. 60 Sweet oranges, fresh: 2. 60. 1 ü Sanguines and semi-sanguines 0805 10 10 2. 60. 2 ü Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamou- tis, ovalis, trovita and hamlins 0805 10 30 2. 60. 3 ü Others 0805 10 50 2. 70 Mandarins (including tangerines and satsu- mas), fresh; clementines, wilkings and simi- lar citrus hybrids, fresh: 2. 70. 1 ü Clementines 0805 20 10 2. 70. 2 ü Monreales and satsumas 0805 20 30 2. 70. 3 ü Mandarines and wilkings 0805 20 50 2. 70. 4 ü Tangerines and others ex 0805 20 70 ex 0805 20 90 2. 85 Limes (Citrus aurantifolia), fresh ex 0805 30 90 2. 90 Grapefruit, fresh: 2. 90. 1 ü white ex 0805 40 90 ex 0805 40 20 ex 0805 40 95 2. 90. 2 ü pink ex 0805 40 90 ex 0805 40 20 ex 0805 40 95 2. 100 Table grapes 0806 10 21 0806 10 29 0806 10 61 0806 10 30 0806 10 69 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 120,16 718,91 1 052,98 1 670,86 795,75 4 900,38 146,20 874,71 1 281,17 2 032,95 968,20 5 962,34 237,47 94,82 79,53 288,93 115,36 96,76 904,83 234 271,15 37 619,93 267,63 20 146,99 24 310,53 1 100,91 285 040,29 45 772,59 325,63 24 513,06 29 578,89 ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü ü 141,87 848,80 1 243,23 1 972,74 939,52 5 785,76 280,37 111,95 93,90 1 068,31 276 598,26 44 416,94 315,99 23 787,06 28 702,85 42,95 256,97 376,38 49,70 297,35 435,53 597,23 284,43 1 751,59 691,09 329,13 2 026,87 84,88 33,89 28,43 98,22 39,22 32,89 323,42 83 737,90 13 446,87 95,66 7 201,34 8 689,56 374,25 96 898,10 15 560,18 110,70 8 333,10 10 055,20 202,05 1 208,86 1 770,60 2 809,57 1 338,06 8 240,02 399,30 159,43 133,73 1 521,47 393,928,80 63 258,22 450,03 33 877,32 40 878,35 L 30/12 EN Official Journal of the European Communities 5. 2. 98 Description Amount of unit values per 100 kg Code Species, varieties, CN code 2. 110 Water melons 0807 11 00 2. 120 Melons (other than water melons): 2. 120. 1 ü Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (in- cluding verde liso), rochet, tendral, futuro ex 0807 19 00 2. 120. 2 ü other ex 0807 19 00 2. 140 Pears 2. 140. 1 Pears ü nashi (Pyrus pyrifolia) ex 0808 20 41 2. 140. 2 Other ex 0808 20 41 2. 150 Apricots 0809 10 10 0809 10 50 2. 160 Cherries 0809 20 05 0809 20 95 2. 170 Peaches 0809 30 90 2. 180 Nectarines ex 0809 30 10 2. 190 Plums 0809 40 05 2. 200 Strawberries 0810 10 10 0810 10 05 0810 10 80 2. 205 Raspberries 0810 20 10 2. 210 Fruit of the species Vaccinium myrtillus 0810 40 30 2. 220 Kiwi fruit (Actinidia chinensis Planch. ) 0810 50 10 0810 50 20 0810 50 30 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 61,55 368,25 539,37 855,87 407,61 2 510,14 121,64 48,57 40,74 463,48 120 001,57 19 270,20 137,09 10 319,97 12 452,67 65,70 393,08 575,74 205,48 1 229,38 1 800,65 913,58 435,09 2 679,38 2 857,26 1 360,78 8 379,91 129,84 51,84 43,48 406,08 162,14 136,00 494,73 128 092,66 20 569,49 146,33 11 015,79 13 292,29 1 547,30 400 616,14 64 332,09 457,67 34 452,42 41 572,30 ü ü ü ü ü ü ü ü ü ü ü ü 118,30 707,78 1 036,68 1 645,00 783,43 4 824,52 296,82 1 775,86 2 601,08 4 127,37 1 965,67 12 104,94 111,52 667,22 977,27 1 550,72 738,53 4 548,02 147,93 885,06 1 296,33 2 057,01 979,66 6 032,90 119,04 712,21 1 043,17 1 655,29 788,33 4 854,70 482,81 2 888,63 4 230,94 6 713,62 3 197,38 19 690,01 ü ü ü ü ü ü 233,79 93,35 78,30 586,59 234,21 196,46 220,39 88,00 73,81 292,35 116,73 97,91 235,25 93,93 78,79 954,16 380,97 319,56 ü ü ü ü ü ü ü ü ü ü ü ü 890,82 230 644,78 37 037,60 263,49 19 835,12 23 934,22 2 235,11 578 698,08 92 929,00 661,11 49 767,22 60 052,03 839,76 217 426,08 34 914,90 248,39 18 698,34 22 562,50 1 113,94 288 413,20 46 314,22 329,48 24 803,13 29 928,90 896,39 232 087,53 37 269,28 265,14 19 959,20 24 083,93 3 635,64 151 159,12 1 075,36 941 315,34 80 951,79 97 681,15 1 471,45 8 803,63 12 894,55 20 460,95 9 744,57 60 008,82 2 907,97 1 161,08 973,90 11 080,27 460 684,51 246 715,08 3 277,36 297 700,82 2 868 827,21 881,64 5 274,82 7 725,95 12 259,47 5 838,60 35 955,13 1 742,35 695,68 583,53 6 638,90 276 025,61 147 822,82 1 963,68 178 371,64 1 718 898,24 81,53 487,79 714,46 1 133,70 539,93 3 324,96 161,12 64,33 53,96 613,93 158 955,78 25 525,58 181,59 13 669,97 16 494,99 5. 2. 98 EN Official Journal of the European Communities L 30/13 Description Amount of unit values per 100 kg Code Species, varieties, CN code 2. 230 Pomegranates ex 0810 90 85 2. 240 Khakis (including sharon fruit) ex 0810 90 85 2. 250 Lychees ex 0810 90 30 a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 132,98 795,61 1 165,33 96,13 575,14 842,40 179,16 1 071,91 1 570,01 1 849,13 880,65 5 423,20 1 336,72 636,61 3 920,38 2 491,27 1 186,47 7 306,52 262,80 104,93 88,02 189,98 75,85 63,63 354,07 143,37 118,58 1 001,36 259 265,79 41 633,64 296,19 22 296,49 26 904,25 723,88 187 420,82 30 096,57 214,11 16 117,92 19 448,83 1 349,11 349 301,09 56 091,77 399,04 30 039,40 36 247,29