Proposal for a Council Regulation (EC) adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria in certain processed agricultural products
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 06. 06. 1997 COM(97) 279 final 97/ 0160 (ACC) Proposal for a COUNCIL REGULATION fEC) adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria in certain processed agricultural products (presented by the Commission) me 1 «Jftr, EXPLANATORY MEMORANDUM The purpose of this proposal is to amend and to extend, until the end of 1997, the autonomous measures applied by the EU to imports of processed agricultural goods from Central and East European Countries which were introduced following the enlargement of the Community and the implementation of the Uruguay Round, as laid down in Council Regulation (EC) No 339/97. Protocols adapting the Europe Agreements with these countries have been or soon will be initialled. However, pending the procedures for their formal adoption by the respective parties the Adaptation Protocol will not take effect on 1 July 1997. Therefore, and for the countries which are prepared to apply reciprocal measures in favour of the Community, it is proposed that the Community measures with respect to imports of processed agricultural products from the CEECs as foreseen in the Adaptation Protocols are autonomously implemented. For those countries which will not take reciprocal measures in favour of the Commmunity only the current autonomous measures will be extended until 31 December 1997. The financial implications of this proposal are set out in the financial statement. 4. Proposal for a COUNCIL REGULATION (EC) NO /97 of adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria in certain processed agricultural products THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty establishing the European Community, and in particular Article 113 thereof, Having regard to the proposal from the Commission, Having regard to the Act of Accession of Austria, Finland and Sweden, Whereas, pending adaptation of Protocol 3 of the Europe Agreements concluded with Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria1, Council Regulation (EC) No 339/972 was adopted, which, until 30 June 1997 maintains the degree of preference granted, thus offsetting possible negative effects the implementation of the results of the Uruguay Round may have on exports of these countries to the Community; Whereas the negotiations with the countries concerned for the conclusion of Protocols amending the Europe Agreements have been concluded and new Protocols 3 have been intitialled; whereas procedures for the formal adoption of 'interim' Protocols covering solely the trade-related aspects of the amending protocols are underway; whereas the time schedule required for formal adoption may not allow for the entry into force of the 'interim' Protocols on 1 July 1997; whereas it is therefore advisable to extend the concessions on an autonomous basis until 31 December 1997; Whereas, if the countries concerned are prepared to grant to the Community the concessions resulting from the negotiations for the adaptation of the Europe Agreement by way of autonomous measures the Community should equally implement the measures in favour of these countries as foreseen in the new Protocols 3; HAS ADOPTED THIS REGULATION: OJ No L 347, 31. 12. 1993, p. l (Hungary) OJ No L 348, 31. 12. 1993, p. l (Poland) OJ No L 360, 31. 12. 1994, p. l (Czech Republic) OJ No L 359, 31. 12. 1994, p. l (Slovak Republic OJ No L 357, 31. 12. 1994, p. l (Romania) OJ No L 358, 31. 12. 1994, p. 1 (Bulgaria) 2 O J N o L 5 8, 27. 2. 1997, p. 1 Article 1 1. From 1 July 1997 to 31 December 1997, the basic amounts to be taken into account in the calculation of the reduced agricultural components and the reduced additional duties applicable at importation into the Community of goods originating in Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria and listed in Annex I to this Regulation shall be those mentioned in the Annex II. 2. From 1 July 1997 to 31 December 1997, the processed agricultural products originating in Poland, Hungary, Slovakia, the Czech Republic, Romania, Bulgaria and listed in Annex III to this Regulation shall be subject to the duties provided for in that annex. Article 2 The Commission may, in accordance with the provisions Article 16 of Council Regulation (EC) no 3448/93 of 6 December 1993 laying down the trade arrangements applicable to the processing of agricultural products3, suspend the certain goods resulting from autonomous application of the measures foreseen in the draft Protocols 3 in favour of the countries referred to in Article 1 if these countries fail to apply reciprocal measures in favour of the Community Article 3 Upon entry into force of the new Protocols 3 with countries referred to in Article 1 the measures provided for in the present regulation shall be replaced by the measures provided for in the new Protocol 3 with the country in question. Article 4 The quotas referred to in the Annex I to this Regulation shall be administered by the Commission in accordance with the provisions of Regulation (EC) No 1460/96 establishing the detailed rules for implementing the preferential trade arrangements applicable to certain goods resulting from the processing of agricultural products, as provided for in Article 7 of Regulation (EC) No 3448/934. 3 OJ No L 318, 20. 12. 1993, p. 18 4 OJ No L 187, 26. 07. 1996, p. 18 2. The volumes of the tariff quotas indicated in Annex I to the present Regulation shall be reduced to take account of the volume of goods imported from 1 January to 30 June 1997 under the equivalent quotas set out in Annex I to Regulation (EC) No 339/97. Article S This Regulation shall enter into force on the third day after its publication in the Official Journal of the European Communities. It shall apply with effect from 1 July 1997. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, For the Council A N E XO I B I L AG I A N H A NG I n A P A P T H MA I A N N EX I A N N E XE I A L L E G A TO I B I J L A GE I A N E XO I L U TE I B i L A GA I Order No CN code 09. 5401 09. 5403 09. 5405 09. 5407 09. 5409 09. 5411 09. 5413 09. 5415 040310 51 0403 10 53 040310 59 0403 10 91 0403 10 93 0403 10 99 0403 90 71 0403 10 73 0403 10 79 0403 90 91 0403 90 93 0403 90 99 1704 10 1704 90 30 1704 90 55 190211 00 1902 1910 190219 90 1902 20 91 1902 20 99 1902 3010 1902 30 90 1902 4010 1902 40 90 1903 2001 90 40 200410 91 2005 20 10 2008 99 91 210112 98 210120 98 2101 30 19 2101 30 99 2106 90 10 POLAND 1997 quota (tonnes) 16 EAR Preference 4 326 EAR 368 EAR 41 25 16 315 567 EAR EAR EAR EAR EAR HUNGARY Table 1: Quotas in favour of Hungary Order No CN code Description 1997 quota (tonnes) Preference5 09. 5616 09. 5257 0403 10 51 to 0403 10 99 0405 20 10 0405 20 30 Yoghurt, flavoured or containing added fruit, nuts or cocoa Dairy spreads of a fat content, by weight, of 39% or more, but not exceeding 75% 110 1474 ex 2106 2106 10 20 2106 90 92 3302 10 3302 10 21 Food preparations not elsewhere specified or included other than those fallling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups containing no milk Protein concentrates and textured protein substances fats, sucrose, isoglucose, glucose or starch or containing less than 1. 5% milk fat, 5% sucrose or isoglucose, 5% glucose or starch no milk Containing sucrose, isoglucose, glucose or starch or containing less than 1. 5% milk fat, 5% sucrose or isoglucose, 5% glucose or starch fats, Mixtures of odoiferous substances and mixtures (including alcoholic solultions) with a basis of one or more of this substances, of a kind used in the food or drink industries: -Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing less than 1. 5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch Duty outside quota CCT 0+EAR 0+EAR CCT 0+EAR CCT 6. 7 % CCT 3. 6 % CCT 3. 6% CCT 3302 10 29 -Other 0+EAR CCT 5 The Basic Amounts taken into consideration in calculating the reduced agricultural components and additional duties, applicable on importation into the Community of goods listed in this Table are those set out in Table 1 of Annex II (Hungary). 6 Order No CN code Description 1997 quota (tonnes) Preference 09. 5209 09. 5213 0710 40 00 071190 30 ex 1704 Sweet corn 12490 0+EAR Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10% by weight of sucrose but not containing orher added substances, falling within CN code 1704 90 10 3718 0+EAR 2%+EA Duty outside quota 3%+EA 836 1606 0% 0% 39 - 0% 11% 8% 9% 4459 0+EAR 5+EA 0% 5% 09. 5215 1803 Cocoa paste, whether or not defatted 09. 5217 1804 00 00 Cocoa butter, fat and oil 09. 5219 1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter 09. 5221 ex 1806 Chocolate and other food preparation containing cocoa other than those of CN code 1806 10 15 1806 10 15 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing less than 40% by weight of coca calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 09. 5223 1901 10 00 -Preparations for infant use, put up for retail sale 122 0+EAR 0+EA 09. 5225 1901 20 00 - Mixes and doughs for the preparation of bakers' wares of CN Code 1905 913 0+EAR 0+EA 09. 5227 09. 5228 190190 190190 11 1901 90 19 190190 91 1901 90 99 ex 1902 - Other: 1889 0+EAR 0+EAR 12. 8% 0+EAR 0+EA 0+EA 12. 8% 0+EA 935 0+EAR CCT Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared Order No CNcode Description 09. 5229 1903 00 00 09. 5231 1904 09. 5233 1905 09. 5235 09. 5617 2001 90 30 2004 90 10. 2005 80 2008 99 85 2008 99 91 09. 5237 2101 12 98 1997 quota (tonnes) Preference 43 0+EAR Duty outside quota CCT 143 0+EAR 0+EA 3498 0+EAR 6%+EA Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, sittings or similar forms Prepared food obtained by the swelling or roasting of cereals or cereal products (for example cornflakes) ; cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included Bread, pastry, cakes biscuits and other bakers' wares, whether or not containing cocoa communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products Sweet corn 14074 0+EAR 3%+EA Maize (corn), other than sweet corn (Zea mays var. saccharata) Yams, sweet potatoes and similar edible parts of plants, containing 5% or more by weight of starch Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee, other than those of CN code 2101 12 92 200 0+EAR 3%+EA 17 0+EAR CCT 210120 210120 20 210120 92 210120 98 - Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté : - Extracts, essences or concentrates ~ Preparations: - With a basis of extracts, essences or concentrates of tea or maté ~ Other 3. 3% 0% 0+EAR 10% 10% CCT Order No CN code Description 09. 5239 210130 Roasted chicory and other roasted coffee substitutes and extracts essences and concentrates thereof: 1997 quota (tonnes) 726 Preference Duty outside quota 2101 30 11 2101 30 19 210130 91 210130 99 2102 20 11 2102 20 19 2103 2103 10 00 2103 20 00 2103 30 90 2103 90 90 2104 2104 10 2104 20 00 2105 00 09. 5619 09. 5241 09. 5243 09. 5245 09. 5251 2202 2202 10 00 2202 90 10 2202 90 91 2202 90 95 2202 90 99 2203 00 09. 5253 Inactive yeasts Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard Soups and broths and preparation therefor, homogenised composite food preparations Ice cream and other edible ice, whether or not containing cocoa Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other, non-alcoholic beverages, not including fruit or vegetable juices of No 2209: Beer made from malt 09. 5255 2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 09. 5211 3823 12 00 3823 70 00 Oleic acid Industrial fatty alcohols 260 3161 847 69 2439 1672 484 1031 6. 3% 0+EAR 7. 1% 0+EAR 0% 3. 6 % 4. 9 % 5. 3 % 4. 1 % 5. 7% 7. 1 % 0+EAR 0% 3. 6 % 0+EAR 0+EAR 0+EAR 4. 4% CCT 2%+EA CCT 2+EA CCT CCT CCT 7% 7% 11% 17% CCT 6% 6% CCT CCT CCT 14% 0% CCT 0% 2. 7% 3% 5% Table 2: Additional quotas and relevant duties applicable upon import of goods originating in Hungary following the implementation of the Uruguay Round (stand still) Order No 1 09. 5271 CN code 2 Description 3 nnual quota (tonnes) 4 In-quota duty6 5 0403 10 51 to 0403 10 99 Yoghurt, flavoured or containing added fruit, nuts or cocoa 10 ad val. +EA(94/95) 09. 5273 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39% or more, but not exceeding 75% 2213 ad val. +EA(94/95) ex 2106 2106 90 92 330210 Food preparations not elsewhere specified or included other than those fallling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1. 5% milk fat, 5% sucrose or isoglucose, 5% glucose or starch Mixtures of odoiferous substances and mixtures (including alcoholic solultions) with a basis of one or more of this substances, of a kind used in the food or drink industries: d val. +EA(94/95) 4. 4% 09. 5275 09. 5277 330210 29 0710 40 00 0711 90 30 ex 1806 -Other Sweet corn Chocolate and other food preparations containing cocoa other than those of CN code 18061015 4392 ad val. +EA(94/95) 1350 ad val. +EA(94/95) ad val. +EA(94/95) 09. 5279 1901 20 Mixes and doughs for the preparation of bakers' wares of No 1905 376 ad val. +EA(94/95) 09. 5281 1905 Bread, pastry, cakes biscuits and other bakers' wares, whether or not containing cocoa communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 312 ad val. +EA(94/95) 6 The duty applicable to the goods listed in this table is the ad valorem rate set out in column 6 of Table 1 of Annex I (Hungary) plus the agricultural component applicable on average during the period 01/05/1994 until 30/04/95 [EA(94/95)]. The basic amounts taken into consideration in calculating the agricultural components EA(94/95) and additional duties, applicable on importation into the Community of goods listed in this Table are those set out in Table 2 of Annex II (Hungary). 10 SLOVAKIA Order No CN code Description 1997 quota (ECU) Preference 09. 5417 0403 10 51 to 0403 10 99 0403 90 71 to 0403 90 99 Yoghurt, flavoured or containing added fruit, nuts or cocoa 1,993,200 EAR Other, flavoured or containing added fruit, nuts or cocoa 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39% or more, but not exceeding 75% 1517 10 10 Margarine (excluding liquid margarine) containing more than 10% but not more than 15% by weight of milk fats 1517 90 10 Other, containing more than 10% but not more than 15% by weight of milk fats ex 1704 ex 1806 ex 1901 Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10% by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 Chocolate and other food preparation containing cocoa other than those of CN code 1806 10 15 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing less than 40% by weight of coca calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included ecxluding goods falling within CN Code 1901 90 91 ex 1902 Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared 1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings or similar forms 11 1997 quota (ECU) Preference EAR Order No CN code Description 1904 1905 Prepared food obtained by the swelling or roasting of cereals or cereal products (for example cornflakes) ; cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included Bread, pastry, cakes biscuits and other bakers' wares, whether or not containing cocoa communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 2101 12 98 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee, other than those of CN code 2101 12 92 210120 98 Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts or with a basis of tea or maté, other than those of CN code 2101 20 20 and 21012 20 92 2101 30 19 Roasted coffee substitutes 2101 30 99 Extracts essences and concentrates of roasted coffee substitutes excluding those of roasted chicory 2102 10 31 2102 10 39 2105 00 ex 2106 Bakers' yeast Ice cream and other edible ice, whether or not containing cocoa Food preparations not elsewhere specified or included other than those fallling within CN codes 2106 10 20,2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups 2202 90 91 2202 90 95 2202 90 99 Non-alcoholic beverages not including fruit or vegetable juices of CN code 2009 containing products of CN codes 0401 to 0404 or fat obtained from products of CN codes 0401 to 0404 3302 10 3302 10 29 Mixtures of odoiferous substances and mixtures (including alcoholic solutions) with a basis of one or more of this substances, of a kind used in the food or drink industries: - other 12 CZECH REPUBLIC Order No CN code Description 1997 quota (ECU) Preference 09. 5417 0403 10 51 to 0403 10 99 0403 90 71 to 0403 90 99 Yoghurt, flavoured or containing added fruit, nuts or cocoa 3,986,400 EAR Other, flavoured or containing added fruit, nuts or cocoa 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39% or more, but not exceeding 75% 1517 10 10 Margarine (excluding liquid margarine) containing more than 10% but not more than 15% by weight of milk fats 151790 10 Other, containing more than 10% but not more than 15% by weight of milk fats ex 1704 ex 1806 ex 1901 Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10% by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10 Chocolate and other food preparation containing cocoa other than those of CN code 1806 10 15 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing less than 40% by weight of coca calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included ecxluding goods falling within CN Code 1901 90 91 ex 1902 Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared 1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings or similar forms 13 1997 quota (ECU) Preference EAR Order No CN code Description 1904 1905 Prepared food obtained by the swelling or roasting of cereals or cereal products (for example cornflakes) ; cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included Bread, pastry, cakes biscuits and other bakers' wares, whether or not containing cocoa communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 2101 12 98 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee, other than those of CN code 2101 12 92 210120 98 Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts or with a basis of tea or maté, other than those of CN code 2101 20 20 and 21012 20 92 210130 19 Roasted coffee substitutes 210130 99 Extracts essences and concentrates of roasted coffee substitutes excluding those of roasted chicory 2102 10 31 2102 10 39 2105 00 ex 2106 2202 90 91 2202 90 95 2202 90 99 3302 10 3302 10 29 Bakers' yeast Ice cream and other edible ice, whether or not containing cocoa Food preparations not elsewhere specified or included other than those fallling within CN codes 2106 10 20, 2106 90 20 and 2106 90 92 and other than flavoured or coloured sugar syrups Non-alcoholic beverages not including fruit or vegetable juices of CN code 2009 containing products of CN codes 0401 to 0404 or fat obtained from products of CN codes 0401 to 0404 Mixtures of odoiferous substances and mixtures (including alcoholic solultions) with a basis of one or more of this substances, of a kind used in the food or drink industries: - other Order No CN code Description 09,5641 1516 20 10 Hydrogenated castor oil, so called "opal-wax" 09. 5643 3823 11 00 Stearic acid 1997 quota (tonnes) 314 226 Preference 0% 0% 14 Order No CN code 09. 5431 1704 ROMANIA Description Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice extract containing more than 10% by weight of sucrose but not containing other added substances, falling within CN code 1704 90107 1997 quota (tonnes) 2100 Preference EAR 09. 5433 ex 1806 Chocolate and other food preparation containing cocoa other than those of CN code 1806 10 15 7 1200. EAR 09. 5435 ex 1902 09. 5437 1904 09. 5439 1905 09. 5441 2101 30 19 2101 30 99 09. 5443 2105 09. 5445 0405 20 10 0405 20 30 ex 2106 3302 10 330210 29 2202 90 91 2202 90 95 2202 90 99 09. 5447 Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals other than maize (corn), in grain form or in the form of flakes or other worked grains (except flour and meal), precooked or otherwise prepared, not elsewhere specified or included Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa ; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products Roasted coffee substitutes Extracts, essences and concentrates of roasted coffee substitutes excluding those of roasted chicory Ice cream and other edible ice, whether or not containing cocoa Dairy spreads of a fat content, by weight, of 39% or more, but not exceeding 75% Food preparations not elsewhere specified or included other than those fallling within CN codes 2106 10 20 and 2106 90 92 and other than flavoured or coloured sugar syrups 7 Mixtures of odoiferous substances and mixtures (including alcoholic solultions) with a basis of one or more of this substances, of a kind used in the food or drink industries: - other 7 Non-alcoholic beverages, not including fruit or vegetable juices of heading N° 2009, not containing products of CN codes 0401 to 0404 or obtained from products of CN codes 0401 to 0404 600 EAR 350 EAR 1500 EAR 163 EAR 114 1050 EAR EAR 100 EAR 7 Other than goods of CN codes 1704 90 51, 1704 90 989, 1806 20 70, 1806 20 80, 1806 20 95, 1806 90 90 and 2106 90 98 and 3302 10 29 containing 70% or more by weight of sucrose (including invert sugar expressed as, sucrose). 15 Order No CN Code BULGARIA Description 09. 5481 0405 20 10 0405 20 30 Dairy spreads of a fat content, by weight, of 39% or more, but not exceeding 75% 2106 2106 10 80 2106 90 98 3302 10 3302 10 29 Food preparations not elsewhere specified or included : ~ Other — Other Mixtures of odoiferous substances and mixtures (including alcoholic solultions) with a basis of one or more of this substances, of a kind used in the food or drink industries: - other 1997 quota (tonnes) 490 Preference EAR 09. 5461 1704 10 - Chewing gum, whether or not sugar-coated 09. 5463 ex 1806 Chocolate and other food preparation containing cocoa other than those ofCN code 1806 10 15 09. 5485 ex 1901 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa powder or containing less than 40% by weight of coca calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa powder or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included ecxluding goods falling within CN Code 1901 90 91 163 EAR 490 EAR 97 EAR 09. 5469 ex 1902 Pasta, whether or not cooked or otherwise prepared excluding stuffed pasta falling within CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared 326 EAR 09. 5471 1904 Prepared food obtained by the swelling or roasting of cereals or cereal products (for example cornflakes) ; cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included 245 EAR 09. 5473 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa ; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 571 EAR 16 Order No CN Code 09. 5475 2101 12 98 Description Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee, other than those of CN code 2101 12 92 1997 quota (tonnes) 182 Preference EAR 210120 98 Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts or with a basis of tea or maté, other than those of CN code 2101 20 20 and 21012 20 92 2101 30 19 2101 30 99 Roasted coffee substitutes Extracts essences and concentrates of roasted coffee substitutes excluding those of roasted chicory 09. 5477 2102 10 31 2102 10 39 Bakers yeast 09. 5479 2105 00 Ice cream and other edible ice, whether or not containing cocoa 09. 5483 2202 90 91 2202 90 95 2202 90 99 Non-alcoholic beverages not including fruit or vegetable juices of CN code 2009 containing products of CN codes 0401 to 0404 or fat o btained from products of CN codes 0401 to 0404 81 EAR 81 16 EAR EAR 17 A N E XO II B I L AG II A N H A NG II r i A P A P T H MA II A N N EX II A N N E XE II A L L E G A TO II B i J L A GE II A N E XO II L U TE II B i L A GA II 18 Montantes bâsicos, considerados par calcular los elementos agricolas reducidos y derechos adicionales, aplicables a las importaciônes en la Comunidad Basisbeleb taget i betragtning ved beregningen af de nedsatte landbrugs elementer og tillaegstold anvendelig ved indforsel i Faellesskabet Grundbetràge, die bei der Berechnung der ermàBigten Agrarteilbetràge und Zusatzzôlle, anwendbar bei der Einfuhr in die Gemeinschaft berucksichtigt worden sind BaaiKâ noad nou EArjcpGnaav unôipn, yia TOV unoAoyiauô TCOV ueTapXnrcbv OTOixeicav Kai npoaGeTcov ôaaucov nou ecpapudÇovrai ara ayporiKd oroixeia Kara TTJV eiaaycoyri OTTIV KoivoTryra Basic amounts taken into consideration in calculating the reduced agricultural components and additional duties, applicable on importation into the Community Montants de base, pris en considération lors du calcul des éléments agricoles réduits et droits additionnels applicables à l'importation dans la Communauté Importi de base, presi in considerazione per il calcolo degli elementi agricoli e dei dazi addizionali applicabili all'importazione nella Comunità Basisbedragen, in aanmerking genomen bij de berekening van de verlaagde agrarische elementen en aanvullende invoerrechten, geldend bij invoer in de Gemeenschap Montantes de base tornados em consideraçâo aquando do câlculo dos elementos agricolas reduzidos e dos direitos adicionais aplicâveis à importaçaô na Comunidade Yhteisôôn tulevaan tuontiin sovellettavia alennettuja maatalousosia ja lisàtulleja laskettaessa huomioon otettavat perusmààrât Grundpriser som beaktas vid beràkning av minskade jordbruksbestândsdelar och tillàggstull som skall utgâ pâ import till gemenskapen 19 R E P U B L I CA DE P O L O N I A / E P U B L I K EN P O L E N / R E P U B L IK P O L E N / A H M O K P A T IA THZ n O ACïH I A I / R E P U B L IC OF P O L A N D / R E P U B L I Q UE DE P O L O G N E / R E P U B B L I CA Dl P O L O N I A / R E P U B L I EK P O L E N / R E P U B L I CA DA P O L O N I A / P U O L AN T A S A V A L L A S T A / R E P U B L I K EN P O L EN ' Trigo blando / Blod hvede / Weichweizen / MaAaKO orrdpl / Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo mole / Tavallinen vehnà / Vête Trigo duro /Hàrd hvede / Hartweizen /iKAnpô orrdpl / Durum wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnâ / Durumvete Centeno/ Rug / Roggen /IiKOÀr) /Rye /Seigle / Segala / Rogge / Centeio / Ruis /Râg Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst / Cevada / Ohra / Korn Maiz / Majs / Mais / KaÀauriÔKi / Maize / Maïs / Granturco / Maïs / Milho / Maissi / Majs Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, langkôrnig, geschàlt / AnocpAoïiûuivo pûÇi uxtKpdan£p|JO / Long- grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em pelîculas de grâos longos / Pitkâjyvàinen esikuorittu riisi / Ris, skalat lângkornigt Lèche desnatada en polvo / Skummetmaelkspulver / Magermilchpulver / Anopourupa>uivo ydAa ae aKdvr) / Skimmed-milk powder / Lait érémé en poudre / Latte scremato in polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton maitojauhe / Skummjôlkspulver Lèche entera en polvo / Sodmaslkspulver / Vollmilchpulver / nXrpeç ydAa ae aKOVT) / Whole-milk powder / Lait entier en poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen maitojauhe / Mjôlkpulver Mantequilla / Siruar / Butter / BoÛTUpO / Butter / Beurre / Burro / Boter / Manteiga / Voi / Smôr Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKT) Çdxapr) / White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / Valkoinen sokeri / Vitt socker I ecus/ECU/ Ecu/ ecu/éciis/ecua/ 100 kg 8. 524 13. 231 8. 306 8. 306 7. 408 23. 706 26. 730 33. 423 48. 575 32. 565 20 R E P U B L I CA DE H U N G R I A / R E P U B L I K EN U N G A R N / R E P U B L IK U N G A R N / A H M O K P A T IA T HZ O Y I T A P I A Z / R E P U B L IC OF H U N G A R Y / R E P U B L I Q UE DE H O N G R I E / R E P U B B L I CA D' U N G H E RI A / R E P U B L I EK H O N G A R I J E / R E P U B L I CA DA H U N G R I A / U N K A R IN T A S A V A L L A S T A / R E P U B L I K EN U N G E RN Table 1 : Basic amounts taken into consideration in calculating the reduced agricultural components and additional duties, applicable on importation into the Community of goods listed in Annex I Table 1 (Hungary) I • Trigo blando / Blod hvede / Weichweizen / MaXdKO orrdpl / Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo mole / Tavallinen vehnâ / Vete Trigo duro /Hard hvede / Hartweizen /iKArjpd orrdpl / Durum wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnà / Durumvete Centeno/ Rug / Roggen /IÎKOÀr| /Rye /Seigle / Segala / Rogge / Centeio / Ruis /Rig Cebada / Byg / Gerste / KpiGdpi /Barley/ Orge / Orzo / Gerst / Cevada / Ohra / Korn Maiz / Majs / Mais / KaXauJlOKi / Maize / Maïs / Granturco / Maïs / Milho / Maissi / Majs Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, langkôrnig, geschâlt / Ano(p\oia)u£vo pûÇi uxiKpôanep|JO / Long- grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, skalat lângkornigt Leche desnatada en polvo / Skummetmaelkspulver / Magermilchpulver / Ano(3ouTUpa)névo ydAa ae aKOVT) / Skimmed-milk powder / Lait érémé en poudre / Latte scremato in polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton maitojauhe / Skummjôlkspulver Leche entera en polvo / Sodmaslkspulver / Vollmilchpulver / nArjpeç ydAa ae aKOVT) / Whole-milk powder / Lait entier en poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen maitojauhe / Mjôlkpulver Mantequilla / Sm0r / Butter / BoÛTUpO / Butter / Beurre / Burro / Boter•/ Manteiga / Voi / Smôr Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKT) Çdxapr) / White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / Valkoinen sokeri / Vitt socker 21 ecus/ECU/ Ecu/ ecu/écus/ecua/ 100 kg 2. 435 3. 780 8. 306 8. 306 7. 408 23. 706 93. 555 116. 981 170. 013 32. 565 Table 2: Basic amounts taken into consideration in calculating the reduced agricultural components and additional duties, applicable on importation into the Community of goods listed in Annex I Table 2 (Hungary) Basic product • Common wheat Rye Barley Maize Long-grain husked Skimmed-milk powder Whole-milk powderr Butter White sugar ecus/ECU/ Ecu/ ecu/écus/ecua/ 100 kg 9. 021 13. 148 12. 501 10. 583 42. 918 137. 182 204. 407 277. 241 46. 522. rice 22 R E P U B L I CA E S L O V A C A / D EN S L O V A K I S KE R E P U B L I K / S L O W A K I S C HE A H M O K P A T I A / S L O V AK S L O V A Q U E / R E P U B B L I CA R E P U B L I K / Z A O B A K I KH R E P U B L I C / R E P U B L I Q UE S L O V A C C A / R E P U B L I EK S L O W A K I J E / R E P U B L I CA E S L O V A C A / S L O V A K I AN T A S A V A L L A S T A / S LO V A K I S KA R E P U B L I K EN ~~ I Trigo blando / Blod hvede / Weichweizen / MaAdKO airdpl / Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo mole / Tavallinen vehnâ / Vete Trigo duro /Hard hvede / Hartweizen /lKAr|pd arrdpi / Durum wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnâ / Durumvete Centeno/ Rug / Roggen /IiKOAr| /Rye /Seigle / Segala / Rogge / Centeio / Ruis /Râg Cebada / Byg / Gerste / Kpi9dpl /Barley/ Orge / Orzo / Gerst / Cevada / Ohra / Korn Maiz / Majs / Mais / KoAapnoKi / Maize / Maïs / Granturco / Maïs / Milho / Maissi / Majs Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, langkôrnig, geschâlt / AnocpXoiO)|jévo pûÇi |ia. Kpdanepno / Long- grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de grâos longos / Pitkàjyvàinen esikuorittu riisi / Ris, skalat lângkornigt Leche desnatada en polvo / Skummetmaelkspulver / Magermilchpulver / AnoPouxupco|iévo y d \a ae aKOvr] / Skimmed-milk powder / Lait érémé en poudre / Latte scremato in polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton maitojauhe / Skummjôlkspulver Leche entera en polvo / Sodmaelkspulver / Vollmilchpulver / n\r]pec; ydAa ae aKOVT] / Whole-milk powder / Lait entier en poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen maitojauhe / Mjôlkpulver Mantequilla / Smor / Butter / Boûrupo / Butter / Beurre / Burro / Boter / Manteiga / Voi / Smôr Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKr] Çdxapr) / White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / Valkoinen sokeri / Vitt socker • ecus/ECU/ Ecu/ ecu/écus/ecua/ 100 kg 8. 524 13. 231 8. 306 2. 373 7. 408 23. 706 26. 730 33. 423 48. 575 32. 565 23 R E P U B L I CA C H E C A / D EN T J E K K I S KE R E P U B L I K / T S C H E C H I S C HE R E P U B L I K / T Z E X I KH AH M O K P A TI A / C Z E CH R E P U B L I C / R E P U B L I Q UE T C H E Q U E / R E P U B B L I CA C E C A / R E P U B L I EK T S J E C H I Ë / R E P U B L I CA C H E C A / T S E K IN T A S A V A L L A S T A / T J E C K I S KA R E P U Q L I K EN I ecus/ECU/ Ecu/ ecu/écus/ecua/ 100 kg ,8. 524 _• __ Trigo blando / Blod hvede / Weichweizen / MaAdKO aitdpl / Common wheat /Blé tendre / Grano tenero / Zachte tarwe / Trigo mole / Taval linen vehnâ / Vete Trigo duro /Hard hvede / Hartweizen /iKArjpd andpi / Durum wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro /Durum vehnà / Durumvete Centeno/ Rug / Roggen /IlKoAr| /Rye /Seigle / Segala / Rogge / Centeio / Ruis /Râg Cebada / Byg / Gerste / KplBdpi /Barley/ Orge / Orzo / Gerst / Cevada / Ohra / Korn Maiz / Majs / Mais / KaXa|jndKl / Maize / Maïs / Granturco / Maïs / Milho / Maissi / Majs Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, langkôrnig, geschàlt / AnocpXoiconévo pûÇi jjaKpdonepuo / Long- grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de grâos longos / Pitkâjyvàinen esikuorittu riisi / Ris, skalat lângkornigt Lèche desnatada en polvo / Skummetmaelkspulver / Magermilchpulver / AnoPourupO)|jévo ydAa ae aKOvrj / Skimmed-milk powder / Lait érémé en poudre / Latte scremato in polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton maitojauhe / Skummjôlkspulver Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / n\r|peq ydXa ae aKOVT) / Whole-milk powder / Lait entier en poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen maitojauhe / Mjôlkpulver Mantequilla / Smor / Butter / BoÛTUpo / Butter / Beurre / Burro / Boter / Manteiga / Voi / Smôr Azùcar bianco / Hvidt sukker / Weiflzucker / AeuKr] Çdxapr| / White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / Valkoinen sokeri / Vitt socker 13. 231 8. 306 2. 373 7. 408 23. 706 26. 730 33. 423 48. 575 32. 565 24 RUMANIA/RUM^NIEN/RUMÂNIEN/POYMANIAZ/ ROMANIA/ROUMANIE/ROMANIA/ROEMENIË/ ROMÉNIA/ROMANIAN/RUMÀNIEN T ecus/ECU/ Trigo blando / Blod hvede / Weichweizen / MoAaKO arrdpi / Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo mole / Tavallinen vehnâ / Vête Trigo duro /Hârd hvede / Hartweizen /lKAr)pd aiTdpi / Durum wheat / Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnâ / Durumvete Centeno/ Rug / Roggen /IiKaArj /Rye /Seigle / Segala / Rogge / Centeio / Ruis /Râg Cebada / Byg / Gerste / KpiBdpi /Barley/ Orge / Orzo / Gerst / Cevada / Ohra / Korn Maiz / Majs / Mais / KoAa|jndKi / Maize / Maïs / Granturco / Maïs / Milho / Maissi / Majs Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, langkôrnig, geschàlt / Anocp\oia>|jévo pûÇl paKpdonep|JO / Long- grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, skalat lângkornigt Lèche desnatada en polvo / Skummetmaelkspulver / Magermilchpulver / Anopourupœpévo ydAa ae OKOvr) / Skimmed-milk powder / Lait érémé en poudre / Latte scremato in polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton maitojauhe / Skummjôlkspulver Lèche entera en polvo / Sodmaelkspulver / Vollmilchpulver / n\f]peq ydAa ae OKOVT) / Whole-milk powder / Lait entier en poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen maitojauhe / Mjôlkpulver Mantequilla / Smor / Butter / Boûrupo / Butter / Beurre / Burro / Boter / Manteiga / Voi / Smôr Azùcar bianco / Hvidt sukker / WeiBzucker / AeUKrj Çdxapr) / White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / Valkoinen sokeri / Vitt socker ^ L Ecu/ ecu/écus/ecua/ 100 kg 2. 435 13. 231 8. 306 8. 306 7. 408 23. 706 93. 555 116. 981 170. 013 32. 565 25 R E P U B L I CA DE B U L G A R I A / R E P U B L I K EN B U L G A R I E N / R E P U B L ÏK B U LG A R I E N /A H M O KP ATI A T HZ B O Y A T A PI A Z / R E P U B L IC OF B U LG A RI A / R E P U B L I Q UE DE B U L G A R I E / R E P U B B L I CA Dl B U L G A R I A/ R E P U B L I EK B U L G A R I J E / R E P U B L I CA DA B U L G A R I A / B U L G A R I A S TA T A S A V A L L A S T A / B U L G A R I EN R E P U B L I K EN I ecus/ECU/ Ecu/ ecu/écus/ecua/ 100 kg 2. 435 13. 231 8. 306 8. 306 ' 7. 408 ~~ 23. 706 93. 555 116. 981 170. 013 32. 565 J Trigo blando / Blod hvede / Weichweizen / MaACLKd aixdpl / Common wheat / Blé tendre / Grano tenero / Zachte tarwe / Trigo mole / Tavallinen vehnâ / Vete Trigo duro /Hard hvede / Hartweizen /iKArpd aixdpi / Durum wheat /Blé dur /Grano duro /Durum tarwe / Trigo duro /Durumvehnà / Durumvete Centeno/ Rug / Roggen /XiKOÀri /Rye /Seigle / Segala / Rogge / Centeio / Ruis /Râg Cebada / Byg / Gerste / Kpi6dpi /Barley/ Orge / Orzo / Gerst / Cevada / Ohra / Korn Maiz / Majs / Mais / KaAaLindKi / Maize / Maïs / Granturco / Maïs / Milho / Maissi / Majs. Arroz descascarillado de grano largo / Ris, afskallet, langkornet / Reis, langkôrnig, geschàlt / AnocpXoia)pévo pûÇi |aaKpdonep|iO / Long- grain husked rice / Riz décortiqué à grains longs / Riso semigreggio a grani lunghi / Langkorrelige gedopte rijst / Arroz em peliculas de grâos longos / Pitkâjyvâinen esikuorittu riisi / Ris, skalat lângkornigt Leche desnatada en polvo / Skummetmaelkspulver / Magermilchpulver / AnopouTupcopévo ydAa ae OKOVH / Skimmed-milk powder / Lait érémé en poudre / Latte scremato in polvere / Magere-melkpoeder / Leite desnatado em pô/ Rasvaton maitojauhe / Skummjôlkspulver Leche entera en polvo / Sodmaelkspulver / Vollmilchpulver / PlArjpec; ydAa ae aKOVT| / Whole-milk powder / Lait entier en poudre / Latte intero in polvere / Vollemelkpoeder / Leite inteiro ein pô / Rasvainen maitojauhe / Mjôlkpulver Mantequilla / Smor / Butter / Boûrupo / Butter / Beurre / Burro / Boter / Manteiga / Voi / Smôr Azùcar bianco / Hvidt sukker / WeiBzucker / AeuKrj Çdxapr| / White sugar / Sucre blanc / Zucchero bianco / Witte suiker / Açùcar branco / Valkoinen sokeri / Vitt socker 26 A N E XO I II B I L AG I II A N H A NG I II n A P A P T H MA I II A N N EX I II A N N E XE I II A L L E G A TO I II BiJLAGE I II A N E XO I II L U TE I II BiLAGA I II 27 R E P U B L I CA DE P O L O N I A / R E P U B L I K EN P O L E N / R E P U B L IK P O L E N / A H M O K P A T IA T HZ R 0 AH N I A Z / RE P UB L I c OF P O L A N D / R E P U B L I Q UE DE PO LO G N E / R E P UB B Li C A DI P O L O N I A / R E P U B L I EK P O L E N / R E P U B L I CA DA P O L O NI A / P U O L AN T AS A V AL L AST A / R E P UB LI K EN P O L EN Côdigo NC / KN-kode / KN- I Derecho / Told / ZoU / Aaa|ads / Duty / Droit / Code / KcA)5iKdq 10 / CN code / Code NC / Codice ; CN-koodi / KN-kod NC / GN-code / Côdigo NC / Dazio / Invoerrecht / Direito / Tullit / TuU 7 4% 0 0 0 0 0 6. 7% 5 3% 33_% 0 6 3% 71% 6. 1 % 7. 2 % 2. 5 % 2. 5 % 3. 6 % 4. 9 % 5. 3% 4. 1 % 6. 7 %. 3^6% 4. 4 % 0 0 3. 6 % 5 1% 0 2J90 1704 9010 1803 1804 00 00 1805 00 00 18061015 1901 90 91 20081110 2008 91 00 2101 20 20 210120 92 2101 3011 2101 30 91 21021010 210210 90 2102 2011 2102 30 00 210310 2103 20 2103 30 90 2103 90 90 210610 20 2106 90 92 2203 22051010 220510 90 330210 21 3823 11 00 382312 00 3823 13 00 382319 00 3823 70 00 _0 3. 8% 1 28 R E P U B L I CA DE H U N G R I A / R E P U B L I K EN U N G A R N / RE P U BLI K U N G A R N / A H M O K P A T IA T HZ O Y T T AP I A Z / R E P U B LI C OF H U N G A R Y / R E P U B L I Q UE DE H O N G R I E / R E P U B B L I CA D' U N G H E R I A / R E P U B L I EK H O NG A R I J E / R E P U B L I CA DA H U N G R I A / U N K A R IN TA SA VA LL A ST A / R E P U B LI KEN U N G E RN Côdigo NC / KN-kode / KN- Code I Ko)5iKdq 1 0 / CN code / CodeNC / Codice NC / GN- code/Côdigo NC/CN-koodi/ KN-kod I Derecho / Told / Zoll / Aaapos / Duty / Droit / Dazio / Invoerrecht / Direito / Tullit / Tull 1702 50 00 1702 90 10 1704 90 10 2201 0% 0% 7. 4% 0% 1 29 R E P U B L I CA E S L O V A C A / D EN S L O V A K I S KE R E P U B L I K / S L O W A K I S C HE R E P U B L I K / Z A O B A K I KH A H M O K P A T I A / S L O V AK R E P U B L I C / R E P U B L I Q UE S L O V A Q U E / R E P U B B L I CA S L O V A C C A / R E P U B L I EK S L O W A K I J E / R E P U B L I CA E S L O V A C A / S L O V A K I AN T A S A V A L L A S T A / S L O V A K I S KA REPUBLIKEN Côdigo NC / KN-kode / KN- Code / Ko)5iKÔq 10 / CN code / Code NC / Codice NC / GN-code / Côdigo NC / CN-koodi / KN- kod I Derecho/Told/Zoll/ Aaa|i6q/Duty/Droit/ , Dazio/Invoerrecht/ Direito/Tullit/Tull 1704 90 10 2101 20 20 210120 92 2101 30 11 2101 30 91 2102 10 10 2102 10 90 2102 20 11 2102 20 19 2102 20 90 2102 30 00 2103 10 2103 20 2103 30 90 2103 90 90 2104 10 2104 20 2106 10 20 2106 90 20 2106 90 92 2202 90 10 2203 2208 20 12 2208 20 14 2208 20 26 2208 20 27 2208 20 29 2208 20 40 2208 20 62 2208 20 64 2208 20 86 : __ 7. 4 % 3. 3 % 0% 6. 3 % 7. 1 % 6. 1 % 7. 2 % 2. 5 % 0% 0% 2. 5 % 3. 6 % 4. 9 % 5. 3 % 4. 1 % 5. 7 % 7. 1 % 6. 7 % 15. 58 % MIN ECU Q. 89/% vol/hl 3. 6% 3. 6% 4. 4 % ECU Q. 77/% vol/hl +ECU 4. 9/hl ECU Q. 77/% vol/hl +ECU 4. 9/hl ECU Q. 77/% vol/hl +ECU 4. 9/hl ECU Q. 77/% vol/hl +ECU 4. 9/hl ECU Q. 77/% vol/hl +ECU 4. 9/hl ECU Q. 77/% vol/hl ECU Q. 77/% vol/hl ECU Q. 77/% vol/hl ECU Q. 77/% vol/hl 30 Côdigo NC/KN-kode /KN-Code/ KO)5IK6C; 10 / CN code / Code NC / Codice NC / GN-code / Côdigo NC / CN-koodi/KN-kod I Derecho / Told / Zoll / AdQLiôs / Duty / Droit / Dazio / Invoerrecht / Direito / Tullit / Tull ; : __ 2208 20 87 2208 20 89 2208 30 11 2208 30 19 2208 30 32 2208 30 38 2208 30 52 2208 30 58 2208 30 72 2208 30 78 2208 30 82 2208 30 88 2208 40 10 2208 40 90 2208 50 11 2208 50 19 2208 50 91 2208 50 99 2208 60 11 2208 60 19 2208 60 91 2208 60 99 2208 70 10 2208 70 90 2208 90 11 2208 90 19 2208 90 33 2208 90 38 2208 90 41 2208 90 45 2208 90 48 2208 90 52 2208 90 57 2208 90 69 2208 90 71 2208 90 74 2208 90 78 2208 90 91 2208 90 99 3302 10 10 3302 10 21 ECU Q. 77/% vol/hl ECU Q. 77/% vol/hl ECU Q. 05/% vol/hl +ECU 0. 50/hl ECU Q. 05/% vol/hl ECU Q. 21/% vol/hl +ECU 1. 47/hl ECU Q. 21/% vol/hl ECU Q. 21/% vol/hl +ECU 1. 47/hl ECU Q. 21/% vol/hl ECU Q. 21/% vol/hl +ECU 1. 47/hl ECU Q. 21/% vol/hl ECU Q. 21/% vol/hl +ECU 1. 47/hl ECU Q. 21/% vol/hl ECU Q. 56/% vol/hl +ECU 2. 87/hl ECU Q. 56/% vol/hl ECU Q. 56/% vol/hl +ECU 2. 87/hl ECU Q. 56/% vol/hl ECU Q. 89/% vol/hl +ECU 5. 74/hl ECU Q. 89/% vol/hl ECU Q. 73/% vol/hl +ECU 2. 87/hl ECU Q. 73/% vol/hl ECU Q. 89/% vol/hl + ECU 5. 74/hl ECU Q. 89/% vol/hl • ECU Q. 89/% vol/hl + ECU 5. 74/hl ECU Q. 89/% vol/hl ECU Q. 56/% vol/hl +ECU 2. 87/hl ECU Q. 56/% vol/hl ECU Q. 63/% vol/hl + ECU 2. 45/hl ECU Q. 73/% vol/hl ECU Q. 89/% vol/hl + ECU 5. 74/hl ECU 0. 77 /% vol/hl + ECU 4. 90/hl ECU Q. 77/% vol/hl + ECU 4. 90/hl ECU Q. 89/% vol/hl + ECU 5. 74/hl ECU Q. 89/% vol/hl + ECU 5. 74/hl ECU Q. 89/% vol/hl + ECU 5. 74/hl ECU 0. 77/% vol/hl ECU Q. 89/% vol/hl ECU Q. 89/% vol/hl ECU Q. 89/% vol/hl + ECU 5. 74/hl ECU Q. 89/% vol/hl 15. 58% MIN ECU Q. 89/% vol/hl 3. 6% 1 31 R E P U B L IC A C H E C A / D EN T J E K K I S KE R E P U B L I K / T S C H E C H I S C HE R E P U B L I K / T Z E X I KH A H M O K P A T I A / C Z E CH R E P U B L I C / R E P U B L I Q UE T C H E Q U E / R E P U B B L I CA C E C A / R E P U B L I EK T S J E C H I Ë / R E P U B L I CA C H E C A / T S E K IN T A S A V A L L A S T A / T J E C K I S KA REPUBLIKEN Côdigo NC / KN-kode / KN- Code / Ka)5iKÔq 10 / CN code / Code NC / Codice NC / GN-code / Côdigo NC7 CN-koodi / KN- kod I DerechoATold/Zoll/ Aaa|i6c;/Duty/Droit/ Dazio/Invoerrecht/ Direito/Tullit/Tull 1704 90 10 210120 20 2101 20 92 210130 11 2101 30 91 2102 10 10 2102 10 90 2102 20 11 2102 20 19 2102 20 90 2102 30 00 2103 10 2103 20 2103 30 90 2103 90 90 2104 10 2104 20 2106 10 20 2106 90 20 2106 90 92 2202 90 10 2203 2208 20 12 2208 20 14 2208 20 26 2208 20 27 2208 20 29 2208 20 40 2208 20 62 2208 20 64 2208 20 86 7. 4 % 3. 3 % 0% 6. 3 % 7. 1 % 6. 1 % 7. 2 % 2. 5 % 0% 0 % 2. 5 % 3. 6 % 4. 9 % 5. 3 % 4. 1 % 5. 7 % 7. 1 % 6. 7 % 15. 58 % MIN ECU Q. 89/% vol/hl 3. 6% 3. 6% ' 4. 4% ECU Q. 77/% vol/hl +ECU 4. 9/hl ECU Q. 77/% vol/hl +ECU 4. 9/hl ECU Q. 77/% vol/hl +ECU 4. 9/hl ECU Q. 77/% vol/hl +ECU 4. 9/hl ECU Q. 77/% vol/hl +ECU 4. 9/hl ECU Q. 77/% vol/hl ECU Q. 77/% vol/hl ECU Q. 77/% vol/hl ECU Q. 77/% vol/hl. 32 Côdigo NC / KN-kode / KN-Code / Ka)5lKÔq 10 / CN code / Code NC / Codice NC / GN-code / Côdigo NC / CN-koodi/KN-kod I DerechoAold/Zoll/ AaafJÔç/Duty/Droit/ Dazio/Invoerrecht/ Direito/Tullit/Tull 2208 20 87 2208 20 89 2208 30 11 2208 30 19 2208 30 32 2208 3Q 38 2208 30 52 2208 30 58 2208 30 72 2208 30 78 2208 30 82 2208 30 88 2208 40 10 2208 40 90 2208 50 11 2208 50 19 2208 50 91 2208 50 99 2208 60 11 2208 60 19 2208 60 91 2208 60 99 2208 70 10 2208 70 90 2208 90 11 2208 90 19 2208 90 33 2208 90 38 2208 90 41 2208 90 45 2208 90 48 2208 90 52 2208 90 57 2208 90 69 2208 90 71 2208 90 74 2208 90 78 2208 90 91 2208 90 99 3302 10 10 3302 10 21 ECU Q. 77/% vol/hl ECU Q. 77/% vol/hl ECU Q. 05/% vol/hl +ECU 0. 50/hl ECU Q. 05/% vol/hl ECU Q. 21/% vol/hl +ECU 1. 47/hl ECU Q. 21/% vol/hl ECU Q. 21/% vol/hl +ECU 1. 47/hl ECU Q. 21/% vol/hl ECU Q. 21/% vol/hl +ECU 1. 47/hl ECU Q. 21/% vol/hl ECU Q. 21/% vol/hl +ECU 1. 47/hl ECU Q. 21/% vol/hl ECU Q. 56/% vol/hl +ECU 2. 87/hl ECU Q. 56/% vol/hl ECU Q. 56/% vol/hl +ECU 2. 87/hl ECU Q. 56/% vol/hl ECU Q. 89/% vol/hl +ECU 5. 74/hl ECU Q. 89/% vol/hl ECU Q. 73/% vol/hl +ECU 2. 87/hl ECU Q. 73/% vol/hl ECU Q. 89/% vol/hl + ECU 5. 74/hl ECU Q. 89/% vol/hl ECU Q. 89/% vol/hl + ECU 5. 74/hl ECU Q. 89/% vol/hl ECU Q. 56/% vol/hl +ECU 2. 87/hl ECU Q. 56/% vol/hl ECU Q. 63/% vol/hl + ECU 2. 45/hl ECU Q. 73/% vol/hl ECU Q. 89/% vol/hl + ECU 5. 74/hl ECU 0. 77 /% vol/hl + ECU 4. 90/hl ECU Q. 77/% vol/hl + ECU 4. 90/hl ECU Q. 89/% vol/hl + ECU 5. 74/hl ECU0. 89/% vol/hl + ECU 5. 74/hl ECU Q. 89/% vol/hl + ECU 5. 74/hl ECU Q. 77/% vol/hl ECU Q. 89/% vol/hl ECU Q. 89/% vol/hl ECU Q. 89/% vol/hl + ECU 5. 74/hl ECU Q. 89/% vol/hl 15. 58% MIN ECU Q. 89/% vol/hl 3. 6%. • I 33 R U M A N I A / R U M ^ E N I E N / R U M À N I E N / P O Y M A N I A Z/ R O M A N I A / R O U M A N I E / R O M A N I A / R O E M E N I Ë/ ROMÉNI A / R O M A N IA N / R U M À N I EN Côdigo NC / KN- kode / KN-Code / Ka)5iKÔqIO/CN code / Code NC / Codice NC / GN- code / Côdigo NC / CN-koodi / KN-kod Derecho/Told/ Zo 11/ Aarj|j6ç/Duty/Dr oit/ Dazio/ Invoerrecht / Direito/Tullit/Tul 1 Derecho/Told/Zo 11/ Aaanôq/Duty/Dr oit/ Dazio/ Invoerrecht / Direito/Tullit/Tul 1 Côdigo NC / KN-kode / KN-Code / Ko)5iKÔq ZO / C N c o d e/ Code NC / Codice NC / GN-code / Côdigo NC / CN-koodi /KN-kod 0505 13021200 130213 00 130214 00 130219 05 130219 30 130219 91 1302 20 10 1302 20 90 1302 31 00 150510 00 1505 90 00 15211010 152110 90 1521 9010 1521 90 91 1521 90 99 1521 00 10 1704 9010 1803 1804 00 00 1805 00 00 18061015 1901 90 99 (tarie codes 21/80,51/80 and 91/80) 2008 1110 2008 91 00 210112 92 2101 20 20 2101 20 92 2101 30 11 2101 30 91 21021010 210210 90 2102 2011 2102 30 00 210310 2103 20 2103 30 90 2103 90 90 210410 2104 20 210610 20 2106 90 92 2201 2202 10 2202 90 10 (tarie code 10/80) 2202 9010 (tarie code 90/80) 330210 21 3505 10 50 3823 11 3823 12 3823 13 3823 1910 382319 30 3823 19 90 3823 70 00 0 0 0 0 0 0 0 19. 2% 11. 2% 0 3. 2% 0 0 0 0 0 2. 5% 3. 8% 7. 4 % 0 0 0 0 0 6. 7 % 5. 3 % 0 3. 3 % 0 6. 3 % 7. 1 % 34 6. 1 % 7. 2 % 2. 5 % 2. 5 % 3. 6 % 4. 9 % 5. 3% 4. 1 % 5. 7 % 7. 1 % 6. 7 % 3. 6 % 0 0 0 4. 9 % 3. 6 % 0 5. 1% 0 2. 9% 2. 9% 2. 9% 2. 9% 3. 1% R E P U B L IC A DE B U L G A R I A / R E P U B L I K EN B U L G A R I E N / R E P U B L ÏK B U L G A RI E N / A H M O K P AT I A T HZ B O Y A T A P I A Z / R E P U B L IC OF B U LG A R I A / R E P U B LI Q UE DE B U L G A R I E / R E P U B B L I CA DI B U L G A R I A/ R E P U B L I EK B U L G A R I J E / R E P U B L I CA DA B U L G A R I A / B U L G A R I A S TA T A S A V A L L A S T A / B U L G A R I EN R E P U B L I K EN Côdigo NC / KN-kode / KN-Code / I Derecho/Told/Zoll/ Ka)5iKÔq 10 / CN code / Code NC / Aarj|j6q/Duty/Droit/ Dazio/Invoerrecht/ Codice NC / GN-code / Côdigo NC / Direito/Tullit/Tull CN-koodi/KN-kod 2. 4 % 8. 0 % 5. 9 % 7. 4 % 6. 7 % 5. 3 % 4. 8 % 4. 8 % 6. 3 % 3. 3 % 0% 6. 3 % 7. 1 % 6. 1 % 4. 9 % 2. 5 % 3. 3 % 0% 2. 5 % 3. 6 % 4. 9 % 5. 3 % 4. 1 % 5. 7 % 7. 1 % 6. 7 % 3. 6 % 2. 5 % 4. 9 % 4. 4 % 6. 6 ECU/hl 4. 1 ECU/hl 2. 4 % 3. 6% 1302 13 00 1302 20 10 1302 20 90 1704 90 10 2008 11 10 2008 91 00 2101 11 11 2101 11 19 2101 12 92 210120 20 210120 92 210130 11 2101 30 91 2102 10 10 2102 10 90 2102 20 11 2102 20 19 2102 20 90 2102 30 00 2103 10 2103 20 2103 30 90 2103 90 90 2104 10 2104 20 2106 10 20 2106 90 92 ' 2202 10 2202 90 10 2203 2205 10 10 2205 90 10 3301 90 21 3302 10 21 1 ; ~ 35 FINANCIAL STATEMENT , l. BUDGETHEADING: Article 120 APPROPRIATIONS: 2. TITLE: Proposal for a Council Regulation (EC) adopting autonomous and transitional measures for the preferential trade arrangements with Poland, Hungary, Slovakia, the Czech Republic, Romania and Bulgaria in certain processed agricultural products 3. LEGAL BASIS : Article 113 4. AIMS:Amending and extending the autonomous mesures taken following enlargment of the Union and the implementation of the agreements on agriculture reached in the Uruguay Round multilateral negotiations. 5. FINANCIAL IMPLICATIONS: Period of 12 months Current financial year( ) 5. 0. Expenditures : - Charged to the EC budget (refunds/interventions) - National Authorities -Other 5. 1. Revenue: - Own resources of the EC (levies/customs duties) 5. 0. 1. ESTIMATED EXPENDITURE 5. 1. 1 ESTIMATED REVENUE 5. 1 METHOD OF CALCULATION : -1. 2mio. -1. 2 mio. 6. 0. CAN THE PROJECT BE FINANCED FROM APPROPRIATIONS ENTERED IN THE RELEVANT CHAPTER ON THE CURRENT BUDGET 6. 1. CAN THE PROJECT BE FINANCED BY TRANSFER BETWEEN CHAPTERS OF THE CURRENT BUDGET 6. 2. WILL A SUPPLEMENTARY BUDGET BE NECESSARY 6. 3. WILL FUTURE BUDGET APPROPRIATIONS BE NECESSARY OBSERVATIONS : The cost related to improving the autonomous measures already in force are estimated at ECU 1. 2 million- Following financial year 0 yes/no yes/no yes/ no yes/no 3É ISSN 0254-1475 COM(97) 279 final DOCUMENTS EN 02 03 11 Catalogue number : CB-CO-97-266-EN-C ISBN 92-78-20813-2 Office for Official Publications of the European Communities L-2985 Luxembourg 3"}