1999/245/EC: Commission Decision of 26 March 1999 laying down special conditions governing imports of fishery and aquaculture products originating in the Seychelles (notified under document number C(1999)770) (Text with EEA relevance)
L 91/40 EN Official Journal of the European Communities 7. 4. 1999 COMMISSION DECISION of 26 March 1999 laying down special conditions governing imports of fishery and aquaculture products originating in the Seychelles (notified under document number C(1999)770) (Text with EEA relevance) (1999/245/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Directive 91/493/EEC of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products (1), as last amended by Directive 97/79/EC (2), and in particular Article 11 thereof, (1) Whereas a Commission expert has conducted an to the Seychelles to verify the are the inspection visit conditions under which fishery products and produced, Community; dispatched stored to (2) Whereas the provisions of the Seychelles on health inspection and monitoring of fishery products may be considered equivalent to those laid down in Directive 91/493/EEC; legislation of (3) Whereas, in the Seychelles the ‘Fish Inspection Unit (FIU) of the Veterinary Services under the Ministry of Agriculture and Marine Resources' is capable of effectively verifying the application of the laws in force; (4) Whereas the procedure for obtaining the health certificate referred to in Article 11(4)(a) of Directive 91/493/EEC must also cover the definition of a the minimum requirements model regarding the languages in which it must be drafted and the grade of the person empowered to sign it; certificate, (5) Whereas, pursuant to Article 11(4)(b) of Directive 91/493/EEC, a mark should be affixed to packages of fishery products giving the name of the third country and the approval/registration number of the establishment, factory vessel, cold store or freezer vessel of origin; (6) Whereas, pursuant to Article 11(4)(c) of Directive 91/493/EEC, a list of approved/registration estab- lishments, factory vessels, or cold stores must be drawn up; whereas a list of freezer vessels registered in the sense of Council Directive 92/48/EEC (3) must be drawn up; whereas these lists must be drawn up on the basis of a communication from the FIU to the Commission; whereas it is therefore for the FIU to ensure compliance with the provi- sions laid down to that end in Article 11(4) of Directive 91/493/EEC; (7) Whereas the FIU has provided official assurances regarding compliance with the rules set out in Chapter V of the Annex to Directive 91/493/EEC, and regarding the fulfilment of requirements equivalent to those laid down by that Directive for the approval or registration of establishments, factory vessels, cold stores or freezer vessels of origin; (8) Whereas in this the measures provided for Decision are in accordance with the opinion of the Standing Veterinary Committee, HAS ADOPTED THIS DECISION: Article 1 The ‘Fish Inspection Unit (FIU) of the Veterinary Services under the Ministry of Agriculture and Marine Resources' shall be the competent authority in the Seychelles for verifying and certifying compliance of fishery and aqua- culture products with the requirements of Directive 91/ 493/EEC. Article 2 Fishery and aquaculture products originating in the Seychelles must meet the following conditions: 1. each consignment must be a numbered original health certificate, duly completed, signed, dated and comprising a single sheet in accord- ance with the model in Annex A hereto; accompanied by 2. the products must come from approved establish- ments, factory vessels, cold stores or registered freezer vessels listed in Annex B hereto; (1) OJ L 268, 24. 9. 1991, p. 15. (2) OJ L 24, 30. 1. 1998, p. 31. (3) OJ L 187, 7. 7. 1992, p. 41. 7. 4. 1999 EN Official Journal of the European Communities L 91/41 3. except in the case of frozen fishery products in bulk and intended for the manufacture of preserved foods, all packages must bear the word ‘SEYCHELLES' and the approval/registration number of the establishment, factory vessel, cold store or freezer vessel of origin in indelible letters. Article 3 Certificates as referred to in Article 2(1) must be 1. drawn up in at least one official language of the Member State where the checks are carried out. 2. Certificates must bear the name, capacity and signa- ture of the representative of the FIU and the latter’s official stamp in a colour different from that of other endorsements. Article 4 This Decision is addressed to the Member States. Done at Brussels, 26 March 1999. For the Commission Franz FISCHLER Member of the Commission L 91/42 EN Official Journal of the European Communities 7. 4. 1999 ANNEX A HEALTH CERTIFICATE for fishery and aquaculture products originating in the Seychelles and intended for export to the European Community, excluding bivalve molluscs, echinoderms, tunicates and marine gastropods in whatever form Reference No:. Country of dispatch: SEYCHELLES Competent authority: ‘Fish Inspection Unit (FIU) of the Veterinary Services under the Ministry of Agricul- ture and Marine Resources' I. Details identifying the fishery products ü Description of fishery/aquaculture products (1):. ü species (scientific name): ü presentation of product and type of treatment (2):. ü Code number (where available):. ü Type of packaging:. ü Number of packages:. ü Net weight:. ü Requisite storage and transport temperature:. II. Origin of products Name(s) and official approval number(s) of establishment(s), factory vessel(s), or cold store(s) approved or. freezer vessel(s) registered by the FIU for export to the European Community:. III. Destination of products The products are dispatched. from:. (place of dispatch) to:. (country and place of destination) by the following means of transport:. Name and address of dispatcher:. Name of consignee and address at place of destination:. IV. Health attestation ü The official inspector hereby certifies that the fishery or aquaculture products specified above: (1) were caught and handled on board vessels in accordance with the health rules laid down by Directive 92/48/EEC; (1) Delete where applicable. (2) Live, refrigerated, frozen, salted, smoked, preserved, etc. 7. 4. 1999 EN Official Journal of the European Communities L 91/43 (2) were landed, handled and where appropriate packaged, prepared, processed, frozen, thawed and stored hygienically in compliance with the requirements laid down in Chapters II, III and IV of the Annex to Directive 91/493/EEC; (3) have undergone health controls in accordance with Chapter V of the Annex to Directive 91/ 493/EEC; (4) are packaged, marked, stored and transported in accordance with Chapters VI, VII and VIII of the Annex to Directive 91/493/EEC; (5) do not come from toxic species or species containing biotoxins; (6) have satisfactorily undergone the organoleptic, parasitological, chemical and microbiological checks laid down for certain categories of fishery products by Directive 91/493/EEC and in the implementing decisions thereto. ü The undersigned official inspector hereby declares that he is aware of the provisions of Directive 91/493/EEC, Directive 92/48/EEC and Decision 1999/245/EC. Done at. , (Place) on. (Date) Official stamp (3). Signature of official inspector (3). (name in capital letters, capacity and qualifications of person signing) (3) The colour of the stamp and signature must be different from that of the other particulars in the certificate. L 91/44 EN Official Journal of the European Communities 7. 4. 1999 ANNEX B I. LIST OF APPROVED ESTABLISHMENTS Number Name Address P. P. 01 F. C. 01 F. F. 07 F. F. 10 SMB Trading Prawn Project Indian Ocean Tuna Ltd Oceana Fisheries Co. Ltd Sea Harvest (Pty) Ltd Victoria-Mahe Victoria-Mahe Victoria-Mahe Victoria-Mahe II. LIST OF FACTORY VESSELS Number Name Port F. V. 01 Via Gwalarn (Saupiquet, Concarneau) Mahe