Commission Regulation (EC) No 2526/98 of 24 November 1998 establishing unit values for the determination of the customs value of certain perishable goods
L 317/8 EN Official Journal of the European Communities 26. 11. 98 COMMISSION REGULATION (EC) No 2526/98 of 24 November 1998 establishing unit values for the determination of the customs value of certain perishable goods THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1), as last amended by Regulation (EC) No 82/97 (2), Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (3), as last amended by Regulation (EC) No 1677/98 (4), and in par- ticular Article 173 (1) thereof, Whereas Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation; Whereas the result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173 (2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question, HAS ADOPTED THIS REGULATION: Article 1 The unit values provided for in Article 173 (1) of Regula- tion (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto. Article 2 This Regulation shall enter into force on 27 November 1998. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 24 November 1998. For the Commission Martin BANGEMANN Member of the Commission (1) OJ L 302, 19. 10. 1992, p. 1. (2) OJ L 17, 21. 1. 1997, p. 1. (3) OJ L 253, 11. 10. 1993, p. 1. (4) OJ L 212, 30. 7. 1998, p. 18. 26. 11. 98 EN Official Journal of the European Communities L 317/9 ANNEX Description Amount of unit values per 100 kg Code Species, varieties, CN code 1. 10 New potatoes 0701 90 51 0701 90 59 1. 30 Onions (other than seed) 0703 10 19 1. 40 Garlic 0703 20 00 1. 50 Leeks ex 0703 90 00 1. 60 Cauliflowers 0704 10 10 0704 10 05 0704 10 80 1. 70 Brussels sprouts 0704 20 00 1. 80 White cabbages and red cabbages 0704 90 10 1. 90 Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L. ) Alef var. ita- lica Plenck) ex 0704 90 90 1. 100 Chinese cabbage ex 0704 90 90 1. 110 Cabbage lettuce (head lettuce) 0705 11 10 0705 11 05 0705 11 80 1. 120 Endives ex 0705 29 00 1. 130 Carrots ex 0706 10 00 1. 140 Radishes ex 0706 90 90 1. 160 Peas (Pisum sativum) 0708 10 90 0708 10 20 0708 10 95 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 77,84 463,58 728,56 16,61 98,92 155,47 100,07 595,97 936,63 52,28 311,36 489,33 75,84 451,67 709,84 59,69 355,49 558,68 102,16 608,42 956,19 105,95 630,99 991,66 57,59 342,98 539,03 152,67 909,23 1 428,95 21,82 129,95 204,23 42,68 254,18 399,47 173,89 1 035,61 1 627,56 1072,57 511,17 3 144,60 228,87 109,08 671,02 1 378,87 657,15 4 042,66 720,37 343,32 2 112,02 1 045,01 498,03 3 063,81 822,47 391,98 2 411,37 1 407,67 670,87 4 127,09 1 459,90 695,76 4 280,20 793,54 378,19 2 326,54 2 103,66 1 002,57 6 167,61 300,66 143,29 881,49 588,09 280,28 1 724,20 2 396,05 1 141,92 7 024,86 375,79 2 238,03 3 517,29 5 178,05 2 467,78 15 181,28 152,44 61,33 54,43 32,53 13,09 11,61 195,98 78,84 69,97 102,39 41,19 36,56 148,53 59,75 53,03 116,90 47,03 41,74 200,07 80,49 71,43 207,49 83,48 74,09 112,78 45,37 40,27 298,99 120,28 106,75 42,73 17,19 15,26 83,58 33,63 29,84 340,55 137,00 121,59 735,95 296,07 262,77 579,57 150 930,20 25 572,39 171,88 12 962,31 15 635,41 123,67 32 206,46 5 456,80 36,68 2 765,98 3 336,38 745,09 194 033,73 32 875,50 220,97 16 664,16 20 100,66 389,26 101 369,87 17 175,29 115,44 8 705,93 10 501,27 564,68 147 052,24 24 915,34 167,47 12 629,26 15 233,68 444,43 115 737,72 19 609,66 131,80 9 939,88 11 989,69 760,65 198 086,20 33 562,11 225,58 17 012,19 20 520,47 788,87 205 434,93 34 807,22 233,95 17 643,32 21 281,75 428,80 111 665,86 18 919,75 127,17 9 590,17 11 567,87 1 136,73 296 024,08 50 155,91 337,12 25 423,37 30 666,21 162,46 42 308,54 7 168,42 48,18 3 633,58 4 382,90 317,78 82 755,67 14 021,45 94,24 7 107,29 8 572,96 1 294,73 337 169,23 57 127,21 383,98 28 957,03 34 928,59 2 798,00 123 456,41 829,80 728 649,29 62 578,43 75 483,43 L 317/10 EN Official Journal of the European Communities 26. 11. 98 Description Amount of unit values per 100 kg Code Species, varieties, CN code 1. 170 Beans: 1. 170. 1 Beans (Vigna spp. , Phaseolus ssp. ) ex 0708 20 90 ex 0708 20 20 ex 0708 20 95 1. 170. 2 Beans (Phaseolus ssp. , vulgaris var. Com- pressus Savi) ex 0708 20 90 ex 0708 20 20 ex 0708 20 95 1. 180 Broad beans ex 0708 90 00 1. 190 Globe artichokes 0709 10 00 1. 200 Asparagus: 1. 200. 1 — green ex 0709 20 00 1. 200. 2 — other ex 0709 20 00 1. 210 Aubergines (eggplants) 0709 30 00 1. 220 Ribbed celery (Apium graveolens L. , var. dulce (Mill. ) Pers. ) ex 0709 40 00 1. 230 Chantarelles 0709 51 30 1. 240 Sweet peppers 0709 60 10 1. 250 Fennel 0709 90 50 1. 270 Sweet potatoes, whole, human consumption) 0714 20 10 fresh (intended for 2. 10 Chestnuts (Castanea spp. ), fresh ex 0802 40 00 2. 30 Pineapples, fresh ex 0804 30 00 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 117,17 697,81 1 096,68 1 614,50 769,44 4 733,47 229,47 92,32 81,93 872,41 227 190,29 38 493,27 258,73 19 511,73 23 535,47 125,44 747,06 1 174,08 1 728,45 823,75 5 067,56 157,74 939,43 1 476,40 2 173,52 1 035,86 6 372,43 — — — — — — 348,72 2 076,81 3 263,93 304,04 1 810,72 2 845,73 4 805,05 2 290,01 14 087,70 4 189,40 1 996,60 12 282,70 55,11 328,21 515,81 759,37 361,90 2 226,35 38,40 228,69 359,41 529,12 252,17 1 551,29 245,66 98,83 87,71 308,92 124,28 110,30 — — — 682,94 274,75 243,84 595,43 239,54 212,60 107,93 43,42 38,54 75,20 30,25 26,85 933,98 243 225,65 41 210,18 276,99 20 888,90 25 196,63 1 174,48 305 854,71 51 821,53 348,31 26 267,65 31 684,60 — — — — — — 2 590,45 114 563,24 770,03 676 161,11 58 070,60 70 045,99 2 263,78 589 527,48 99 884,74 671,37 50 630,26 61 071,30 410,33 106 857,19 18 105,01 121,69 9 177,19 11 069,73 285,91 74 456,83 12 615,36 84,79 6 394,56 7 713,25 1 110,07 6 611,06 10 389,96 15 295,77 7 289,72 44 844,94 2 173,97 874,59 776,21 8 265,20 364 685,75 184 854,41 2 451,20 222 975,32 2 152 403,53 80,32 478,35 751,77 73,55 438,03 688,41 1 106,74 527,45 3 244,79 1 013,45 483,00 2 971,29 48,07 286,28 449,92 662,36 315,67 1 941,95 239,09 1 423,91 2 237,82 3 294,45 1 570,08 9 658,83 69,65 414,80 651,91 959,71 457,38 2 813,74 157,30 63,28 56,16 144,04 57,95 51,43 94,14 37,87 33,61 468,24 188,37 167,18 136,40 54,88 48,70 598,04 155 738,87 26 387,13 177,36 13 375,29 16 133,56 547,63 142 611,98 24 163,01 162,41 12 247,91 14 773,69 357,91 93 206,77 15 792,20 106,15 8 004,86 9 655,63 1 780,18 463 590,73 78 547,04 527,95 39 814,46 48 025,05 518,59 135 049,96 22 881,77 153,80 11 598,47 13 990,32 26. 11. 98 EN Official Journal of the European Communities L 317/11 Description Amount of unit values per 100 kg Code 2. 40 Species, varieties, CN code Avocados, fresh ex 0804 40 90 ex 0804 40 20 ex 0804 40 95 2. 50 Guavas and mangoes, fresh ex 0804 50 00 2. 60 Sweet oranges, fresh: 2. 60. 1 — Sanguines and semi-sanguines 0805 10 10 2. 60. 2 — Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamou- tis, ovalis, trovita and hamlins 0805 10 30 2. 60. 3 — Others 0805 10 50 2. 70 Mandarins (including tangerines and satsu- mas), fresh; clementines, wilkings and simi- lar citrus hybrids, fresh: 2. 70. 1 — Clementines 0805 20 10 2. 70. 2 — Monreales and satsumas 0805 20 30 2. 70. 3 — Mandarines and wilkings 0805 20 50 2. 70. 4 — Tangerines and others ex 0805 20 70 ex 0805 20 90 2. 85 Limes (Citrus aurantifolia), fresh ex 0805 30 90 2. 90 Grapefruit, fresh: 2. 90. 1 — white ex 0805 40 90 ex 0805 40 20 ex 0805 40 95 2. 90. 2 — pink ex 0805 40 90 ex 0805 40 20 ex 0805 40 95 2. 100 Table grapes ex 0806 10 10 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 132,18 787,20 1 237,17 1 821,32 868,01 5 339,85 258,86 104,14 92,43 984,17 256 294,38 43 424,43 291,87 22 011,27 26 550,47 93,32 555,77 873,45 1 285,87 612,82 3 769,97 182,76 73,52 65,25 694,83 180 945,61 30 657,95 206,06 15 540,11 18 744,82 26,76 159,37 250,47 368,73 175,73 1 081,06 30,13 179,44 282,01 35,48 211,30 332,08 415,16 197,86 1 217,20 488,88 232,99 1 433,33 52,41 21,08 18,71 59,01 23,74 21,07 69,48 27,95 24,81 199,25 51 887,10 8 791,33 59,09 4 456,21 5 375,17 224,34 58 421,47 9 898,46 66,53 5 017,40 6 052,09 264,17 68 795,01 11 656,07 78,35 5 908,31 7 126,73 — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — 126,55 753,67 1 184,47 1 743,75 831,04 5 112,40 247,84 99,71 88,49 942,25 245 377,92 41 574,84 279,44 21 073,74 25 419,59 34,08 202,96 318,98 469,59 223,80 1 376,77 47,96 285,63 448,89 660,85 314,95 1 937,50 66,74 26,85 23,83 93,93 37,79 33,54 253,75 66 080,44 11 196,13 75,25 5 675,17 6 845,51 357,09 92 993,48 15 756,06 105,90 7 986,54 9 633,53 217,86 1 297,47 2 039,11 3 001,91 1 430,66 8 801,17 426,66 171,65 152,34 1 622,11 422 426,18 71 572,46 481,07 36 279,14 43 760,67 L 317/12 EN Official Journal of the European Communities 26. 11. 98 Description Amount of unit values per 100 kg Code Species, varieties, CN code 2. 110 Water melons 0807 11 00 2. 120 Melons (other than water melons): 2. 120. 1 — Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (in- cluding verde liso), rochet, tendral, futuro ex 0807 19 00 2. 120. 2 — other ex 0807 19 00 2. 140 Pears 2. 140. 1 Pears — nashi (Pyrus pyrifolia) ex 0808 20 50 2. 140. 2 Other ex 0808 20 50 2. 150 Apricots 0809 10 00 2. 160 Cherries 0809 20 05 0809 20 95 2. 170 Peaches 0809 30 90 2. 180 Nectarines ex 0809 30 10 2. 190 Plums 0809 40 05 2. 200 Strawberries 0810 10 10 0810 10 05 0810 10 80 2. 205 Raspberries 0810 20 10 2. 210 Fruit of the species Vaccinium myrtillus 0810 40 30 2. 220 Kiwi fruit (Actinidia chinensis Planch. ) 0810 50 10 0810 50 20 0810 50 30 a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 21,93 130,60 205,26 302,18 144,01 885,93 42,95 17,28 15,33 163,28 42 521,83 7 204,55 48,42 3 651,89 4 404,99 45,58 271,45 426,62 113,84 677,98 1 065,51 628,05 299,32 1 841,35 1 568,61 747,58 4 598,94 89,26 35,91 31,87 222,95 89,69 79,60 339,37 88 378,71 14 974,17 100,65 7 590,21 9 155,47 847,61 220 733,48 37 399,29 251,38 18 957,21 22 866,59 — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — 286,91 1 708,70 2 685,40 3 953,36 1 884,11 11 590,68 561,89 226,05 200,62 2 136,23 556 312,75 94 257,11 633,54 47 777,69 57 630,46 — — — — — — — — — — — — — — — 190,44 1 134,17 1 782,47 2 624,09 1 250,60 7 693,45 283,59 1 688,93 2 654,33 3 907,61 1 862,31 11 456,55 146,86 874,63 1 374,57 2 023,60 964,41 5 932,89 327,09 1 947,99 3 061,47 4 507,01 2 147,97 13 213,88 341,59 2 034,35 3 197,19 4 706,80 2 243,19 13 799,66 218,02 1 298,42 2 040,61 3 004,12 1 431,72 8 807,64 135,55 807,27 1 268,71 1 867,76 890,14 5 475,99 372,96 150,04 133,16 555,39 223,43 198,30 287,61 115,71 102,69 640,58 257,71 228,72 668,97 269,13 238,86 426,97 171,77 152,45 265,46 106,80 94,78 1 417,95 369 259,35 62 564,30 420,52 31 713,02 38 252,92 2 111,51 549 875,34 93 166,40 626,21 47 224,82 56 963,59 1 093,47 284 758,60 48 247,18 324,29 24 455,86 29 499,18 2 435,40 107 457,24 722,26 634 220,97 54 468,66 65 701,26 2 543,36 112 220,85 754,28 662 336,18 56 883,27 68 613,82 1 623,30 422 736,42 71 625,02 481,42 36 305,78 43 792,81 1 009,26 262 828,74 44 531,56 299,31 22 572,46 27 227,39 26. 11. 98 EN Official Journal of the European Communities L 317/13 Description Amount of unit values per 100 kg Code Species, varieties, CN code 2. 230 Pomegranates ex 0810 90 85 2. 240 Khakis (including sharon fruit) ex 0810 90 85 2. 250 Lychees ex 0810 90 30 a) b) c) a) b) c) a) b) c) a) b) c) ECU FIM SEK ATS FRF BEF/LUF DEM IEP GBP DKK ITL GRD NLG ESP PTE 79,46 473,23 743,72 160,97 958,66 1 506,64 1 094,89 521,81 3 210,05 2 218,02 1 057,07 6 502,91 346,48 2 063,47 3 242,96 4 774,18 2 275,30 13 997,20 155,62 62,60 55,56 315,25 126,82 112,56 678,55 272,98 242,27 591,63 154 071,35 26 104,60 175,46 13 232,08 15 960,81 1 198,53 312 117,61 52 882,67 355,45 26 805,53 32 333,40 2 579,77 113 827,34 765,08 671 817,79 57 697,58 69 596,05