{"newspaper_name": "Holly Springs gazette.", "edition": "01", "page": "p3", "byline": ""}
{"character_count": 425, "word_count": 84, "ccnet_language_score": [0.9315000176429749], "ccnet_perplexity": [1692.4000244140625], "fasttext_language": ["en"]}
To aAKE SALT BETTER FREsH.-when
butter has too much salt In 1t, put TO each
pound of il quart of fresh milk and churn
it an hour: then treat it like fresh butter.
working in the usual quantity of salt. A
little white sugar worked in improves it,
This is said TO be equal to fresh butter.-
Salt may be Ia ken out of small quantity
of fresh butter. by working it over in clean
fresh water, changing the water a number
of times.