{"newspaper_name": "Litchfield enquirer.", "edition": "01", "page": "p1", "byline": ""}
{"character_count": 335, "word_count": 63, "ccnet_language_score": [0.9380000233650208], "ccnet_perplexity": [782.0999755859375], "fasttext_language": ["en"]}
Rancid Butter.-To make rancid butter sweet. beat two pounds of it in sufficient quantity of ter, into which put 30 drops of chloride of lime, and after washing it wel let the butter stand about two hours in the water; strain it off, and wash it again in fresh water and it will be fresh and sweet This is French recipe-safe and simple.