{"newspaper_name": "The Port-Gibson correspondent.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 321, "word_count": 61, "ccnet_language_score": [0.8644999861717224], "ccnet_perplexity": [1518.199951171875], "fasttext_language": ["en"]}
TO detect the presence Of copper IN tea Or
pickles put few leaves Of the tea. or some Of
the pickles, cut small, into vial with two or
three drachms Of liquid ammonia, diluted with
one half tie quantity Of water, shake tie vial
when if the most minute portionof copper be
present, the liquid will assume fine blue col
or.