RECEIVED.
{"newspaper_name": "The North-Carolina standard.", "edition": "01", "page": "p4", "byline": ""}
{"character_count": 354, "word_count": 60, "ccnet_language_score": [0.7836999893188477], "ccnet_perplexity": [1722.5], "fasttext_language": ["en"]}
A fresh supply of Halibut and Salmon, Picked and
HermetiGally Sealed IN Tin Canisters soused Salmon
in IL 10 SardInes and Salmon, in Oil; Anchovies,
and Syrup, Green Sap Sage Cheese, Smoked Beef and
Bologna Sausages. Tomato Catup, Capers Peppersauce
and other fne Pickles, in Wine vinegar and various
Sauces. ffess, G. w. & C. GRIMME


Oct. Is, 1916, 57I