{"newspaper_name": "Mobile register and journal.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 971, "word_count": 173, "ccnet_language_score": [0.9740999937057495], "ccnet_perplexity": [1472.9000244140625], "fasttext_language": ["en"]}
To SwEErEN RANCID BUTTER The Ech di Monte Servant says:-"An agricuturalst in the neigl,borhood of Brussels, having succeeded in re- moving the, bad smell and disagreeable taste from butter b, beating, or mixing in fresh water with chloride of lime he was encouraged by this happy resul, to continue his experiments, by trying them on butter so rancid as to be past use; and he has restored to butter whose odor and taste were insup- portable. all the sweetness of fresh This operation is extrsmely simple and practicable all; il consists in which put 25 30 drops or chloride of lime to two pounds oi butter. Aiier havig mixedt iiil all it's parts are in con'act with e water, it may be Jeff in it for an hour t~o, afterwards withdrawn. and washed apew in fresh water. The chloride of lime having ndthing injurious in il. can with safety te augmented; but, after having verified the experi- msnt, it was found that 25 or 30 drops to kiIog- rnmme of butter were sufficient.