{"newspaper_name": "True Democrat.", "edition": "01", "page": "p4", "byline": ""}
{"character_count": 813, "word_count": 152, "ccnet_language_score": [0.9397000074386597], "ccnet_perplexity": [1094.699951171875], "fasttext_language": ["en"]}
Method Of preserving grapes.--Take
casll or barrel, inaccessible to the exter-
nal air, and putlnto it layer fbran, dried
in an oven, or Of ashes well dried and sift-
cd. Upon this place a layer ofgrapes we'll
cleaned, and gathered in the afternoon of
a dry day, before they are perfectly ripe.
Proceed thus with alternate layers of bran
and craps until the barrel is full, taking
care that the grapes do not touch each
other, and TO let the last layer be of bran;
then close the barrel so that the air may
not be able to penetrate, which is an essen
tial point. Grapes thus packed will keep
nine or even twelve months. TO restore
them to their freshness, cut the end ofthe
stalk of each bunch Of grapes, and put that
OF white grapes intorcd wine, as you would
put flowers into water to revive or keep
them fresh.