{"newspaper_name": "The Arkansas banner.", "edition": "01", "page": "p4", "byline": ""}
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CHICKEN SALAD.-Boil a Chicken that weighs about one pound and a half, when very tender, take it up, cut il in small strips, and make the following sause; boil four eggs three mnutes-take them ont of the shells, mash and mix them with a couple of spoons lnl of olive oil, or melted butter, two-thirds of tumbler of vinegar, teaspoonful of sall, little pepper, and essense of celery if you have tiff not can be dispensed wiih.- In making Chicken Salad, the dressing should not be put o1 till few minutes before the Salad is 10 be eaten, as by laying ill il the Chicken will become hard.-.nrss Ellis.