From thr snYnnnh Repuhlican,
{"newspaper_name": "Mobile register and journal.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 2051, "word_count": 365, "ccnet_language_score": [0.951200008392334], "ccnet_perplexity": [841.2000122070312], "fasttext_language": ["en"]}
CAROLINA WINES We have now, in our of- fce specimens of eigh different kinds of wine, from the grapes grown at the Vineyard of Dr. Sidney Smith, near Robertville, Beaufort District, s. c. Dr. 5. assures that they the pure juice of the grape, without the addItion of any spirits whatever. One of the specmens is from ihe vintage of lSs3, another from that of 38 and the other six from that ofthe present year. They differ in flavor according to the species of grape from which they were ex pressed. the name of which they generally bear as the Warren Madeira, La Clarence, Catawba, Scup- pernong, VirninIa Seeding, &c, &c. Dr.. S. informs US that he has on hand some 500 gallons of these wines which he finds useful for all medicinal and culinary purposes such the light French wInes are used for. His main object in leavn. the specimens with US is that they may be examined by connosseurs and others interested in the culture Of ihe vine. He IS firmly of the opinion that with experience, atien tion and proper selection of localities, wines of Il Though not particularly anxious dispose of those now on hand, Dr. s. has expressed a willingness to part will, portion o his stock for sentimental and other purposes. They may be had either bottled or m casks. .

 Not having experience in ihe taste Of wines. par tcuarly those consisting of ihe unadulteraed juice of the grape, we have called aid some of ihe "knowins ones' in these matters. Most of these gentlemen have expressed themselves particularly pleased with the specimens, and with the enterprise o Dr Smih, in thus bringing tlIe subjec. before the public Some of them leii orders for small quanti

 ties to he sent their friends abroad that they may not only be apised of what has been done, but thai their attention may be directed the culture of the grape, and Us conversion into wine.

 We are the more gra,ifrd in having ihs opportu- n'ty oi calling attention to this subject from fhe fac that there IS now general disposition the part of our a8rIcu'Talsts to diyert portion O their labor