RECE1VED.
{"newspaper_name": "The North-Carolina standard.", "edition": "01", "page": "p4", "byline": ""}
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% fresh supply of Halibut and Salmon Picke5 and
Hermetically Sealed IN Tin Canisters Soused Salmon
IN IL To- Kits, Sardnes and Salmon in Oil; Anchovies
and Syrup, Green Sap Sage Cheese, Smoked Beef and
Bologna Sausages, Tomato Catsup Capers Peppersauce
SnSocolate, 70 cents and 80 per pound, Caulifower
Sauces. = = \. M e. p % .Sa5V"S
ofOct. Is, 1s45. . = - - - = = SH'-" Ez1'