{"newspaper_name": "The New York herald.", "edition": "01", "page": "p3", "byline": ""}
{"character_count": 1117, "word_count": 192, "ccnet_language_score": [0.9070000052452087], "ccnet_perplexity": [1673.199951171875], "fasttext_language": ["en"]}
This immense quantity only comprises the receipts
one point New 0rlans isa very large depot for thi
article and all other descriptions Of provisions Tho re
cep of Cheese at New Orleans for this season. to the
1th instant amounted to 81 9a5 boxes against 657 70,
the corresponding period last Tho receipts o.
Lard have llen of having only been So 100 barrels
2Hs'4 kegs this season. against barrels and a4s
s'7 kegs last season The exports of Lard from New
Orleans this season have only been 500 kegs gans
sa es6 last season The reduced receipts does not ap
pear to have had favorable influence on prices as the
New Orleans market represented being excessively
dull. and very ample stock on hand.


Every Improvement male in the rnanrfseturo Of ,b.,e
articles increases the consumption foreign countries
and corresponding increase in the demand America,
Cheese is rapidly driving from the Liverpool market ha
from Ireland and Holland and may soon with due a,
tenon to preparation be able to monopozc tho supply
Of this article in tho principal markets Of Europe Tn,
above table shows rapid increase N the sxporstioa Of