{"newspaper_name": "Holly Springs gazette.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 240, "word_count": 50, "ccnet_language_score": [0.9643999934196472], "ccnet_perplexity": [614.7000122070312], "fasttext_language": ["en"]}
To MAKE FRENCH RoLLs.-Take a
spoonful of lard or butter, 3 pints of -four,
a cup of yeast, and as much milk as will
work it up to the Stiffness of bread; Just be-
fore you take them from the oven, take a
clean towel and wipe over with milk,