{"newspaper_name": "The New York herald.", "edition": "01", "page": "p3", "byline": ""}
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Compared with last year the exports this have been Ii
mted only about half the quantity of Pork, Bacon Lard
and Beef exported from New Orleans in 1874 and
A rs in ls43 and IA We have compiled table show
ing the quantity of the principal staple articles exported
from New Orleans to foreign ports for the past three
