{"newspaper_name": "Mobile register and journal.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 978, "word_count": 174, "ccnet_language_score": [0.9532999992370605], "ccnet_perplexity": [1484.4000244140625], "fasttext_language": ["en"]}
FLORIDA SUGAR.-We have had sent this week one of the finest samples oi Sugar raised in Flornd. As To color, granuation and flavor. il challenges a comparison with sugar made in any other State, elsewhere. IL is certainly the bes | we saw that had not been refined. IL was rais- ed by MT. James narslburn, of Gadsden County, oR common wire-grass pine land, without any ma other than that the soil received from the decay of crop ui potato vines, raised upnn II tn. prece ding year which the first of is cult,Faiion The yield at the rate oi eight barrels, s+teen hun drsd pounds to the

 There IS no doubt that Florida can be made sugar growing well AS cotIon-growing conntry.- Several planters in Leon, have plan ed largely thls year oi the cane, which they are manufacturing. John $. Sheppard. Esq, we learn has manufactured win ths wooden mill, upwards oi twelve hundred pounds per acre. An irou mill would probably ln- crease the crop twenty per ceni-l Tallahassee Flor idian.