Picked Eggs.
{"newspaper_name": "The Cecil Whig.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 314, "word_count": 57, "ccnet_language_score": [0.9329000115394592], "ccnet_perplexity": [1602.199951171875], "fasttext_language": ["en"]}
Boil the desired quantity till they be-
come hard; then Givest them Of the shell,
put them into large jars, and pour upon
them scading vinegar saturated with GIN
ger. garlic. whole peper and alspice. This
pickle is an admirable aid u cold meal,
and is in the winter months, regarded as
a perfect farm house luxury.