{"newspaper_name": "The North-Carolina standard.", "edition": "01", "page": "p1", "byline": ""}
{"character_count": 617, "word_count": 110, "ccnet_language_score": [0.9476000070571899], "ccnet_perplexity": [1776.800048828125], "fasttext_language": ["en"]}
To Coffee dfinkers A we'll in Prussia was
noted for the excellence of the Coffee, wherever
the water from it was used Chemical analysis
revenled the secret the water contained small
quantity OF soda. number of trials settled the
interesting fact that similar effect could be pro.
duced by adding soda to common water in the
proportion Of FL grs Of soda to every half pound
of the Coffee used. The most convenient mode
of efrctng this is TO mix the soda with the Coffee
after it is ground Nothing further is necessary
and both the strength and favor Of the Coffee are
greatly improved s..


Petersburg, August IL, 1916