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{"newspaper_name": "Mobile register and journal.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 514, "word_count": 92, "ccnet_language_score": [0.6200000047683716], "ccnet_perplexity": [2284.300048828125], "fasttext_language": ["en"]}
PnILA ADELPIIIA-Per bark Claremont-l93l pieces casngs O bbs cder l2O hhds lime, 50 do ale and DOT ter do A bxs glassware T sks cofee 100 bricks l95 keys nails. .,

 NEW. .ORLEANS-Per steamboat Creole--6 bbls pork do tcs inc, bxs cheese 20 do soap, kegs lard, 3I do halter, &c. .

 NEW-ORLEANS-Per steamboat Fashon-2O bbls whiskey do besf i4O do four do eggs, 35 kegs inrd 70 pcs baegng, 27 cks bacon, II head cattle, &c.

 NEW-ORLEANS-Per steamboat Fashior-2O bbls breud IA do flour, 8 do hhds bacon, 10 kegs shot,