{"newspaper_name": "Indiana State sentinel.", "edition": "01", "page": "p3", "byline": ""}
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MAPLE SUGAR.-My manner of making sugar is,
to have tubs, and all connected with sugar-making,
clean and sweet. My next object is to boil as soon
possible after the sap has run from the trees In
clarifying, use for 30 lbs of sugar one pint of skim
med milk put into the syrup when cold and put over


moderate fire until 1t rises. which should occupy 30
or 40 minutes, then skim and boil until it will grain
after which turn 1t into tub and after two or three
weeks bore hole in the bottom of the tub, and turn
little cold water and in few days the molasses
will drain out, and leave the sugar dry, light and
white. ALFRED FITcn


We can bear testimony to the excellence of Mr..
Fitch's sugar, having eaten it at his house with
strawberries and cream and it exhibited at the
State and Monroe county Fairs. The operation Is
simple and effective, and well worth the notice of
gar-makers.-GeneSee Farmer