{"newspaper_name": "Arkansas intelligencer.", "edition": "01", "page": "p1", "byline": ""}
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Chicken SaHad.-Boil Il Chicken tha, weighs
about one pound and u half. when very tender,
lake up, cut it in small strips and make the fol.
lowing sauce; boil four eggs three mnu,es--toko
them out Of the shells, mash and mix :hem with a
couple spoonsfuls of olive oil, or melted butter, two
thirds of lumbler Of vinegar, tea spoonful OF
mixed mustard, tea spoonful of salt, little per
per, and ossonse of celery, if you have tiff not
i! can be dispensed with. Ia making Chicken Sal.
lad, the dressing should not be put on ill u few
mnut before the Salad is to be eaten, us by
laying in it the Chicken will become hard
Mrs. Ellis.