RECEIHED.
{"newspaper_name": "The North-Carolina standard.", "edition": "01", "page": "p4", "byline": ""}
{"character_count": 340, "word_count": 57, "ccnet_language_score": [0.7669000029563904], "ccnet_perplexity": [2056.199951171875], "fasttext_language": ["en"]}
"A fresh supply Of Halibut and Salmon, Picked and
Hernstieally Sealed, IN Tin Canisters sobsed Salmon
IN II 10 KITS, Sardines and Salmon, in Oil Anchoyes
and SyruPs 6fesa Sap Sage Cheese, Smoked Beef and
Tomato Catsup. Capers PeppeFsauce
andother fne Pickles, in Wine vinegar, and various
Saucessgs Efsf CIV e 2 aCpTMMEy


Oct Is, ls45, s1i