{"newspaper_name": "The North-Carolina standard.", "edition": "01", "page": "p4", "byline": ""}
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Just Receiped,
A splendid assortment Of the fol-


lowing nice eatables: L5'',t
DICKLED and Hermetically Sealed. in Tin CAMS
Ii ters Halibut fms Lobsters, Salmon Oysters, Saus-
ed Salmon in IL ID. Kits, smoked Salmon, Salmon and
Sardines in Oil, Anchoves, French Mustard. "a jars
preserved Ginger, in Syrup and dry in Sugar.


Green Sap Sage Cheese G .f 20
Smoked Beef and Bologna, Sausages.
Tomato Catsup, Capers, Peppersauce, ....s
Chocolate at Is cts % cts. 80 cts per ID. t-.-
Caulaower and other fine Pickles in Winevnegar,
various Sauces, for sale by G. w. & C. GRIMME.


June 25th, 1845. 555