{"newspaper_name": "Holly Springs gazette.", "edition": "01", "page": "p3", "byline": ""}
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Sour SAUCE.-An excellent sauce for
boiled puddings is made as follows.
Take two cups of molasses, one of water,
half cup of strong vinegar, and piece Of
butter as large as an egg-simmer them
together and add little thickening or not
as il suits your taste.