{"newspaper_name": "The Arkansas banner.", "edition": "01", "page": "p3", "byline": ""}
{"character_count": 1323, "word_count": 239, "ccnet_language_score": [0.8745999932289124], "ccnet_perplexity": [1767.199951171875], "fasttext_language": ["en"]}
APPLE BREAD--A Frenchman has inven- ted and practiced with great success, a method of making bread with common apples, very far superior to potato bread Alter having boiled oue-third of peeled apples, he bruised them quite warm into two-thrds of flour, n- cluding the proper quantity of yeast, and kneaded the whole without water, the fgu!l being quite sufficient. When the mixture had acquired the consistency of paste, he put il into a vessel in which he allowed t to raise for twelve hours.

 INDIAN SLAP JAcKs.-Seald quart of h. dian meal when lukewarm. stir in half pint of flour. half a tea cup of yeast, and a hills salt. When light, fry them h just fat enough to prevent their sticking to the frying pan, Another method of making them- which is very nice, Is to turn boiling milk or water on to the Indian meal. in ihe proportion oi quart of the former to q pint Of the lulier str iu ihrce mhle sPoonsful oi aour, taret esgs well beaten, and couple of iea spoons iuI oI salL

 Gov. Wright's message tn tho Lesisiatur, oE N t I ors. sAias laaf thero nre l0.0h conmes zchaala m lhai Saie Tho whoi, number af eaIllsea fa thee saHaa,s Na. s19.t55. exee5ilag " 59all th1 uuHIhe taught iho pteeeiiag ycar itifaiso essiHa ead lha. basiiea these i.leea ais aFs 65,HN ehiiisea ta afiHnti11-7 uF.a TFsvasr aa# As iss' seheals