Maple Su&ar-A New Element.


w,snsoa Co yerrnon, 49,, a.
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10 ote Edi,or Of 0e 7ris1ie


We are Just through our annual Sggar se.x,
and all eeel satisfied The crop is Iarse-,..
large, more than in any year forsome lime Even
farmer has enough, and many have made one, ,x,
or ,hre tons.


Arrangements have been made 10 give nor. "a.
t;cular statistics of the amount Il is becoming :,
great importance to the State and more interss /,
raken in improving the quality. But my objec, ;,
this time is merely 10 call the attention OF sclens.
men 10 the nature OF Substance found IN the :,
car. The Sugar makers have always noticed ,br
a Kind OF grit settles in the Sugar and Aolasses a.
it is made. This wares greatly IN quantity IN d
ferent years. The present year the quantity j
large. When the Sugar was manufactured chesr
in the woods il was supposed 20 be ashes OF dir; C.
posl,ed during the process Of evaporation bu, to.
,uantl,y is the same when the sap Is evapors'-d /,
The bose and cieansed with ihe creates care !ioe
= small quantity. perhaps 10 lbs | obtained n,s,l
one oil of the substance When tastrd wrh B.
Sugar il SIMPLY appears like sand. but upon disco.
ing the Sugar, and repeatedly washing II with VI.
ter, obtained substance nearly ~hi'e, and VIC
d rsrv yuRgcHt. alkaline fdStc


The presence of Ammonia IN Sugar Is mention.
by Iiebls and Johnston in their wor * upon Az
cultural Chemistry, but, if understand tielr 'emsf,
mon the snble CT, they Tet~r only Ia gas Uhr.
arises during The process at evaporation. But h.,
* a tangible salt, and OF sufficient quantity 10 be
some interest.


VIII some one. through your paper, give an s,.
count of the nature ot the substance, and thus s4,s
fy the curiosity OF many OF your readers, and r.,
haps add new fact 10 the researches OF sciencs'