{"newspaper_name": "The New York herald.", "edition": "01", "page": "pNone", "byline": ""}
{"character_count": 1702, "word_count": 294, "ccnet_language_score": [0.9448999762535095], "ccnet_perplexity": [1341.199951171875], "fasttext_language": ["en"]}
The consumption from 1888 to 1899 fell of about two
hundred thousand bales, and prices large per
The immense expectation Of bullion in 1882 caused the
decline in the consumption and in the price The con-
necton between the currency the consumption Of cot
ton and all other raw materials used in manufacturing
OF breadstufs, of many of the necessaries of lfe
and the state Of the harvess intimate that the slight
est decrease III the yield of the crops defange all the
other interests, and produce revulson in commercial
affairs generally


The people of Great Britain are at present compara


lively prosperous but the extent of this prospe rity de-
pends upon this harvest II may be short at once or
1t may continue another year. The result is known
there but we have yet to learn what is The haryests
WILL without doubt, be below an average but
how far below We shall he ignorant of until further ad
wees. At the last accounts there only three
hundred thousand quarters of wheat in bond in the
United Kingdom quantity barely sufficient for the
sumption OF five days while upon the continent general
ly scarce, and in Russia and Poland there was
est markets. to Great Britain having full supplies are the
United states and the countries surrounding the Black
Seas and in the event of short the PRINCIPAL sun
plies would be required from the United States We
have an abundance and the agricultural classes would
be much benefited by extensive foreign dema nd for
our breadstufs. The present benefit would be almost
exclusively confined to spectators dealers but
market being cleaned out this year. another season
would open with high prices, which would be realized
before the produce lett first hands.