{"newspaper_name": "The New York herald.", "edition": "01", "page": "p3", "byline": ""}
{"character_count": 994, "word_count": 170, "ccnet_language_score": [0.9550999999046326], "ccnet_perplexity": [1423.0], "fasttext_language": ["en"]}
Total. "a, 3o7 25746,355 2,45e607 73ts iH


The increase in the expectation Of cheese to Great
Britain has been verahundred per cent while the
portation Of lard has little than doubled The
duyon lard has been recently removed from tho Tariff
of Great Britain which will open the markets of tha
country for this article and increase the expectation
from this much rapidly than has yet been realized
The manufacture Of cheese in the United States Is i'm
proving daily, and already some lots exported have sue
ccssfully' competed with the most favorte marks o.
England In quality and in price The European demand
Tor this article has created increase the production
Like every other article Of it has been
enced by speculations. and prices have nuctuated
very much, which, however, has given a healthy tone
to the market, and stimulated the manufacture suf
hcien to keep up the supply We annex table showing
the quantity Of cheese arriving at dewaer Albany by
the Canal, for the past eleven years: