WHOLE No. 1916
{"newspaper_name": "The Port-Gibson correspondent.", "edition": "01", "page": "pNone", "byline": ""}
{"character_count": 590, "word_count": 118, "ccnet_language_score": [0.9258999824523926], "ccnet_perplexity": [1062.4000244140625], "fasttext_language": ["en"]}
Receipt for making Tinegdr.
Good Vinegar may be made BY
adding three quarts of molasses
to eight gallons ofclear rain wa
ter. and the same put in a good
cask and we'll shook up a few
times and then put in two yeast
cakes. Place the cask, if in
SUMMER; out doors, at the warm
est side Of the house; but if in
cold weather, near the chimney,
where It may be kept warm. In
ten OF fifteen days add to the IL
quor a sheet Of brown papertorn
in strips, dipped in molasses, and
good vinegar will be produced.
The paper this way managed is
sure to make what is called the
mother or life of vinegar.