RECEIVED,
{"newspaper_name": "The North-Carolina standard.", "edition": "01", "page": "p3", "byline": ""}
{"character_count": 433, "word_count": 72, "ccnet_language_score": [0.7299000024795532], "ccnet_perplexity": [1891.5], "fasttext_language": ["en"]}
"A fresh supply of Halibut and Salmon. Picked and
HermeticalIy Sealed, TinCanisters; Soused Salmon
in IL Ib Kits, Sardines and Salmon, in Oil AnchoVies,
French Mustard preserved Ginger "a Jars dry in Sugar
and Syrup, Green Sap Sage Cheese, Smoked Beef and
Bologna Sausages, Tomato Catsup Capers Peppersauce;
Chocolate, % cents and 30 per pound, CauliAower
Sauces. kssas.asa q. st.as4 G. W. s. C. GRIMME.


Oct Is, lS45. b4 tt4 - SIT.