COMPARATIVE RkcE,rIs AND PRIers o, Flour AND wnrAr
{"newspaper_name": "The New York herald.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 529, "word_count": 92, "ccnet_language_score": [0.9850000143051147], "ccnet_perplexity": [1820.0], "fasttext_language": ["en"]}
Last season prices touched bottom produced partly by
the immense receipts The lowest point touched within
the period included in his table previous to last year was
in lsao and the low rrces Of that year we're produced
by other causes The receipts being limited In Is40 tho
currency Of the country became very much contracted
ond tho bnnk movement very much reduced The reyul
sion of 1887 and 1898 then at It's closing point eve
rything having become perfectly prostrssd The mum.
ber Of consumers had become much reduced In sense