{"newspaper_name": "New-York daily tribune.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 1566, "word_count": 269, "ccnet_language_score": [0.9325000047683716], "ccnet_perplexity": [1656.4000244140625], "fasttext_language": ["en"]}
The WAvsRLEY HovsE.-Among the pleasant
associations. which crowd into the mind on the
mention of the word JIrretiey, are visions Of good
cheerand hospi;abe abundance. We invoiuntarily
smack our lips a, the though; OF Roas, Mutton, fat
Turkeys. and VeniSon Pasties, washed down BY
old Bordeaux and Burgundy, with stirrup-cup Of
the genuine Otard With such Highland feast
spread ou. before the imagination. il does one inf
mite good 10 step into tie Waverley about dinner
time. There you will find all the generous plenty
of Fergus McIvor's Scottish Board with all the i'm
proved civilization of a metropolitan Hotel IN
fact everything is inviting, that human weakness
il ant to exhibit ndecision and fall into excess -;
i,.decsion. because all the dishes excellent
that you cannot make up yonr mind where TO COM
mence the a,tack-and ercess, because when you
have once begun you dos't know where 10 stop
The truth is, Mr. Whtcomb is one of the most llbe
raj landlords in America. He furnishes his table
in the most attractive style and as soon as any deli
cacy finds its way into the market il is sure TO be
served up a, the WaverIey These are considera.
tons that cannot fail to weigh with the travelling
public, as may be seen by the daily arrivals at Mr.
Whitcomb's magnificent establishment


We have never seen more polite SET Of servants
than those at the Waverley. They are indeed par.
tcularly prompt and obiging. The public and Pri-
yate apartments ore elegant and comfortable, and
all the arrangements are such as might be expected
IN tir:t.rate London Hotel