{"newspaper_name": "Mobile register and journal.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 739, "word_count": 143, "ccnet_language_score": [0.9440000057220459], "ccnet_perplexity": [1428.0], "fasttext_language": ["en"]}
BOILING PoTAToEs.-Not one housekeeper out of ten knows how to boil potatoes properly. Here is an lrIsh method, one of the hest we know. Clean wash the potatoes and leave ile skin on them bring the water to boil and throw them in. As SOON as boled snfi enough for A fork to be easilv thrust through them das, some cold water into the pot let the potat,es remain about two three minutes, and then pour of the water. This done half remove the pot lid and let the potatoes remain over slow fire till the steam is e,aporated, then peel and set them on the table in an open dish Potatoes of good

 kind thus cooked will always be sweet. dry and

 mealy. A covered dish is bad for potatoes, as 1t keeps the steam in and make them sofi and walerys