{"newspaper_name": "Mobile register and journal.", "edition": "01", "page": "p2", "byline": ""}
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and capital from the culture of cotton other pur- suits To such, every new souIce of income will be matter oi interest. The culture of the vine, and the production of wine will doubtless require more expe- renee than IS possessed by onr people at the pfesen time, ar than they may scquile even for years to cOme-stl there reason for them to despair. Every experiment this subject which has been made within our knowledge, has been attended with some degree of success, and assured thai up te high ond dry localities of the nteriOr and up calcareous soils particularly ,s,he grape would be no more precarious than any other croP, while it's conN, rrion into wine will be qnIte AS practicable here as in other countries

 Since we have commenced penning this article the following paragraph from the Farmr's Museum, has met eye. We extract it not only for the n- formation il contains in regard ihe mrnner of cul ture but show thai the subject is attracting the at lsnton Of other enlerprlsng gentlemen besides Dr. Smith. The editor says:

 "We have a long communication from the esteem- ed Sidney Weller, P M., at BrinkieyvIile, North Caro'inn, detailing his experience in llle growth of fruit trees and vines the south, in which he states that he has for fourteen yearS as an medicinal bus cultivated the wheat first, with but poor suc' cess, from want of expel fence, and adopting foreign vines and foreign modes of cuture-but nitery, Ina wing adopted native vines, and an ''American sys- em of culture, he has succeeded to his entire satls- faction. He has found the following varieties of the grape To succeed wel The Scuppernnng, Franks first south nf lat. 37 12 deg. but of superior excel eLce north of that) Norton Virginia SeedlIng, good every where, lar he has heard, Nellers tiali- fax. Vine Arbor, etc. The Calawher, lsal'eiL,, He- ht mlnt's Madeira, etc have mol dune well win hin The Elsinburg proves 10 be delicious tn, much a.!ln,red on account of it's fine flavor and freedom from pulp.

 He has nni tested il for wine. From several ol his Scul ernone vines. he has made ram hall iarrc 10 d barrel each vf inc. One of Nort"n's Seedlings, five years in culture, 2 34 bushels of grapes and 5 gallons jute. He 800 gallons oi wine per acre is considered capital yeld in Europe, bui ftm his experience, thinks 2oC0 per acre, by good cnluie, can be rralized in Nor'h Carolina. His culture con sists in Ne, ping ie ground clear ui grass and weeds the year rund so that all the leaves and liiier trom the vines can be inroi porale with the soil, scarly- ing Il when necdiul. wIlh harrow or cultiyaor In some instances h0ue,,r, instead of adopting this pine leaves ur other litter, wrrn, i~ue doom ,.i two years, keeps down ianeuus growth, and the labor of annually working ihe grt und. Afer vineyard k wel, under way no other Is neces sary He as made this l5 barrels or wine, is just commencing on his Scuppernong Vines whcl , constitute his principal crop, and from which he , poets 10 increase the amount to forty barrels. U