{"newspaper_name": "Mobile register and journal.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 358, "word_count": 68, "ccnet_language_score": [0.8248000144958496], "ccnet_perplexity": [1723.0999755859375], "fasttext_language": ["en"]}
WHITE CELERY SAUCE FOR BOILED PouL Ihf.-Iake hse or SIX heads of celery--cut off the green top. GU up the remainder int, small b;ts- ami boil Il till tender, in half pint of water--mix two or three teaspoonriul of flour smoothly with little milk-then add half tea cup more of milk. stir ii m, a small lump os butter. and little salt When t boils, take it up.