{"newspaper_name": "Mobile register and journal.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 398, "word_count": 72, "ccnet_language_score": [0.930400013923645], "ccnet_perplexity": [808.7999877929688], "fasttext_language": ["en"]}
PEAs.-Peas should be put into boiling water with salt and saleraius, m proportion or quarter of teaspoonful of saleratus to half peck of peas Boil them from fifteen to thirty minutes, according to their age and kind. When boiled tender, take them out of the water with sk~mer, salt and Butter them to the taste Peas, to be good, should be fresh gathered and sheed till just before they l ara conked