{"newspaper_name": "New-York daily tribune.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 850, "word_count": 150, "ccnet_language_score": [0.9369000196456909], "ccnet_perplexity": [1908.699951171875], "fasttext_language": ["en"]}
New VEGETABLES FOR OUR TABLEs-We OBJ
serve in reading the proceedings OF the last meeting of
the Farmers Club article translated from the Annals
OF the Royal Society Of Horticulture OF Paris relative
10 the culture of Mushrooms. This delicious produc
ton is hardly known in markets while in Paris last
year. isyee noHs o baskets were produced and many
Of them sent to the Departments. The new mode of
culture invented BY Chambury is to raise them in shell
tered locations, in old qusrries cellars, &c. &c where
they protected from changes of weather This can
be done here with grea: profit The few persons among
US who know whs dish the Mushroom is VIII Join n
saying to ourDsenious Gardeners, Give the people
dish of them They be raised chcaply-,hey Will
pay well for the ,rouble--and know that this add
iions dish 10 tables will be gladly received.