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Prescrrlng POtotoss-C Chance has led to the discog- cry of method ot preserving potatoes. which is both simple and attended with little or no expense. A house=keeper had placed in his cellar quantity of charcoal Having removed il in the autumn, without removing the dust that covered the ground, he caused large quantity of potatoes to be on il. Towards the spring these roots were preserved, had thrown out no shoots, aud were found as fresh and we'll favored as new.