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High price of Bread-0ne cause Of the high price of bread IS, perhaps, says the New York Herald, the vast quantities Of grain distilled in this city. From an accurate estimate proceeding from the dislllers. we learn that 100000 bushels of rye and are con- vered into whskey during one year in this city, The consumption of grain for bread greater than ths Besides the very milk for our tea is half alco- ho or somhing worse. All the refuse of the grain from the dis1leres is used by the philanthropca cow feeders on Long Island. Ii is ascerained that not over dozen of the COWS which furnish N CIV York with milk, are sober enough belong temperance society. Nearly the whole phalanx live on the refuse of the whiskey still

 It IS no wonder that bread is high--no wonder that loaefs ncrease-no wonder that wickedness prevails The poor cows themselves are corrupted