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Sharing with you a new qualitative research exploring cooking patterns, attitudes towards energy transfer programmes and factors influencing liquefied petroleum gas (LPG) use in the rural Andean Peru recently published in the journal Energy for Sustainable Development. The study findings underline the importance of taking into account beneficiaries' perspectives when assessing LPG interventions to facilitate sustained LPG transitions and improve monitoring mechanism of LPG interventions to make them more effective and accessible. Hence, the study can especially be interesting for those researchers focused on the relations between sustainable clean energy transitions, cooking technology use and energy policy development in low- and middle-income countries.  Available for free at https://authors.elsevier.com/a/1bKZ7_M81OP5kq 