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Le photographe Kuang Huimin a réalisé entre 2006 et 2017 une série sur les savoir-faire agricoles traditionnels du Qiandongnan, au Guizhou.Giving plenty of rain, high humidity and mist shrouded, this region is suitable for the growth of Kam Rice, also known as Kam Sweet Rice. The planting of Kam rice has always been following the tradition of rice-fish-duck symbiotic system to form an organic recycling ecosystem. (...)With the rapid development of modern science and technology, many ancient agricultural farming skills are disapearing. It is of great significance for us to reevaluate the meaning and usefulness of traditional farming culture so as to raise awareness and gradually optimize this long-established skillsLire le texte intégral du billet et voir les photos de Kuang Huimin sur le blog China photography