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For this Thanksgiving, why not try cooking from a seventeenth-century recipe?EMROC is hosting a transcribe, cook, and post of FB party as its “Thankful Thanksgiving,” and is inviting you to join them.EMROC would like you to transcribe a recipe from the mid-17th-century cookbook, “Mrs Fanshawes Booke of Physickes, Salues, Waters, Cordialls, Preserues and Cookery”(MS7113), which is housed at the Wellcome Library and available digitally.If you are interested in participating, visit the EMROC blog!