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This article is a Persian version, by Ali Reza Mohammadzadeh, of "The precautionary principle in the Community regulation of January 28, 2002", an article by François Collart Dutilleul, published in 2003 in the review Prodotti agricoli e sicurezza alimentare (under the direction of A. Massart. Milan, éd. Giuffrè). The French version of the article can be found here.Ali Reza Mohammadzadehis asociate professor at the University of Tehran and member of the Lascaux program.About the article:The precautionary principle is probably intended to be applied in all areas related to human safety. It was initially explicitly expressed for the protection of the environment, but to varying degrees regarding the content and the binding nature of the texts. That is why the international, community and national jurisprudence has already based decisions, at least implicitly, on the precautionary principle. In this framework, how to conceive and to implement the precautionary principle in order to best guarantee food security?The Persian version is available here. The precautionary principle in the Community regulation of 2002-Persian&#160;