{"word_count": 626, "character_count": 3995}
[caption id="attachment_6485" align="alignleft" width="196"] Dionysus, the Greek god of wine, on a Attic black-figure amphora, sixth century BCE. Source: Wikipedia[/caption]As pointed out by Elaine Leong in a recent post, beer is a favourite topic at The Recipes Project. As a Belgian, I felt I should perhaps add something to the subject. As a classicist, however, I rarely encounter beer. Famously, the Greeks and Romans were wine drinkers, and considered beer a Barbarian beverage. Still, ancient medical texts do give us some information on beer. The pharmacologist Dioscorides (first century CE) describes two types of beer:Beer (zuthos) it is prepared with barley. It is diuretic and has an effect on the kidneys and tendons. It is particularly harmful for the membranes [of the brain?]. It causes flatulence and produces bad humours, and it causes elephantiasis. Horn becomes easy to work when soaked in this drink.The so-called kourmi is also prepared with barley; it is often drunk instead of wine. It causes headaches, is unwholesome and harmful to the nerves/sinews. In Western Spain and Britain, such drinks are also made with wheat. [Dioscorides, Materia Medica 2.87 and 88]Clearly, Dioscorides is not selling these drinks to us. They cause all sort of troubles to those who consume them, some of which sound particularly unpleasant. While Dioscorides’ elephantiasis is most certainly not full-blown Proteus syndrome, its symptoms must have included painful swellings. In fact, the only positive property of beer according to the pharmacologist is to make horn malleable, which I guess is useful if you specialise in deer-antler carving. Interestingly, Dioscorides describes beer as a Celtic drink, omitting the fact that the Egyptians too were beer-drinkers.Ancient Greek and Roman regimens and recipes rarely mention beer, which is no surprise when we consider Dioscorides' view of the beverage. There is, however, one significant exception: the diet of the wet-nurse recommended by Antyllus, a second-century physician, whose precepts are preserved in the writings of Oribasius (fourth century CE). In the ancient world, arrangements between family members and neighbours to breastfeed each other's children may have been common, but they have gone unrecorded. Paid wet-nurses, by contrast, may have been relatively exceptional, but they are well documented in written records. Hiring a wet-nurse was an expensive and difficult endeavour. Fortunately (or not, depending on one's interpretation of the evidence), 'experts' were on hand to ditch out advice. Antyllus was one such expert. Here are his recommendations to deal with a wet-nurse's insufficient milk supply:[Recipe] to make the milk come abundantly in the breast: crush 5 or 6 worms that are found in the mud of the river, those that are called 'the guts of the earth'; add dates, wine dregs, and rub together. Give it to the woman to drink in beer, telling her to wash herself and to fast beforehand. Give for 10 days and wonder at how abundant and good the milk is. [Oribasius, Libri incerti 34.6][caption id="attachment_6486" align="alignleft" width="225"] The Egyptian Nile on a Roman mosaic, Rome Palazzo Massimo alle Terme. Photo: Laurence Totelin[/caption]'Yum-yum' I hear you say. Interestingly, beer and dates remain used as galactagogues to this day, preferably without added worms. Antyllus’ recipe is almost certainly Egyptian. As already mentioned, the Greeks and Romans did not drink beer, but the Egyptians did. Date palms did not bear their fruits to maturity in Greece and Italy, but they did in Egypt. The muddy river mentioned by Antyllus must be the Nile.At the time of Antyllus, Egypt was under Roman rule, and Alexandria in the Delta of the Nile was a famous centre of medical knowledge, perhaps one where Antyllus himself studied. As it happens, wet-nurse contracts from Roman Egypt have survived (see here for an example), although they remain silent on the nurse’s diet and never mention worms.