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By Rachel A. Snell[caption id="attachment_10918" align="aligncenter" width="474"] Members of the Mount Desert chapter may have attended the ceremonial induction of officers at the neighboring Tremont chapter, as depicted in this undated photograph. Courtesy Southwest Harbor Public Library[/caption]In the late 1920s, members of the Mount Desert Chapter No. 20 of the Order of the Eastern Star compiled a cookbook of favorite recipes. During the peak of associational life, from the late-nineteenth to the mid-twentieth century, the Order of the Eastern Star was one of a number of social organizations that shaped civic life and sociability on Mount Desert Island.[i]The recipes collected by the members of this chapter provide windows into the lives of early-twentieth-century women, both within and outside of domestic spaces. A previous post explored the representation of globalized food systems within the compiled recipes, this post will examine social networks within Mount Desert. The Order of the Eastern Star, like other women’s organizations of the early twentieth century, strengthened the social bonds between rural Maine women. The recipes for salads and cakes, which would be appropriate for an informal ladies’ luncheon or tea, suggest the significance of social gatherings to the members of the Mount Desert Chapter and complement the histories we have of this chapter. Additionally, the text of the cookbook can be used as a map and as a spatial analysis of the collected recipes, which reveal the continued importance of familial ties and residential proximity in the lives of rural women of the early twentieth century.[caption id="attachment_10929" align="aligncenter" width="474"] This map, created using census and directory data, provides a spatial analysis of the compilers of Favorite Recipes. A full map of the Island can be viewed here.[/caption]Cookbook collections such as Favorite Recipes shift our focus from considering women’s experiences in time, to considering their experiences across physical space. Research into historical and genealogical records permit this cookbook to be mapped, allowing women’s networks to be presented visually, and thereby provide an image of social culture on Mount Desert Island during the period in which these recipes were collected. Of the forty-one women and two men who submitted recipes to the cookbook, thirty-three individuals can be definitively identified and mapped through Census Records and local directories. The map reveals that the majority of the recipe compilers, and likely the majority of the members of the Mount Desert Chapter, resided in Somesville. A few lived further afield in Pretty Marsh, Sound, and Northeast Harbor, but the majority appear to have resided within easy commuting distance to the Masonic Lodge.[caption id="attachment_10924" align="aligncenter" width="474"] This undated photograph shows the two and one-half story Somesville Masonic Hall built in the early 1890s. Courtesy of the Mount Desert Island Historical Society[/caption]The clustering of recipe contributors in Somesville affirms the intentions of the founders of the Mount Desert Chapter. According to an undated “Brief History” of the chapter from 1894-1920, “the ladies of Somesville, desirous of enjoying more frequent opportunities of meeting together, held a number of meetings during the fall and winter of 1894, taking preliminary action toward the organization of a chapter of the Order of Eastern Star.”[ii]The creation of the Mount Desert Chapter provided the women of Somesville and surrounding villages with an opportunity to meet regularly at the Masonic Lodge and to attend to chapter business, as well as a chance to socialize outside of domestic spaces and obligations.[caption id="attachment_10935" align="aligncenter" width="322"] Recipes for cake frostings and fillings from Favorite Recipe with a splatter suggesting these recipes were used by the cookbook owner. Courtesy of the Mount Desert Island Historical Society[/caption]The recipes themselves also suggest the importance of this social function. While there is no lack of substantial family fare, recipes for cakes, cookies, salads, and other delicacies that may have formed the menu for a ladies’ luncheon or an afternoon tea are well represented in Favorite Recipes. It is quite possible that these recipes provided the foundation for the menus of suppers served at officer appointments and at regular chapter meetings. Newspaper accounts of the Mount Desert Chapter’s activities frequently note the quality of the spread, such as the comment that “delicious refreshments were served at the close of the chapter” meeting in January of 1932.[iii]In this sense, it is a recipe book perfectly suited to the women of the chapter and their increasingly organized network of friends, family, and neighbors. Recipes suitable for quick, hearty, and wholesome family meals and for impressing guests, or fellow attendees of a neighborhood potluck, comingle within the cookbook.This post is excerpted from “Favorite Recipes: Relationships Past and Present in the Pages of a Regional Cookbook” published in Chebacco, the magazine of the Mount Desert Island Historical Society. The full article is available here.[i]William J. Skocpol, “Fraternal Organization on Mount Desert Island,” Chebacco 9 (2008), 36-59.[ii]A Brief History of Mount Desert Chapter #20, O.E.S., 1894-1920, 1, Mount Desert Island Historical Society.[iii]“Somesville,” Bar Harbor Record(Jan. 27, 1932): 7.