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By Laura MitchellI was invited to join the Recipes Project by Lisa Smith in 2012 when I was a freshly minted medieval studies PhD working part-time at the University of Saskatchewan. I was lucky enough to be present at some of the earliest meetings about this idea Lisa and Elaine Leong had. My first post went online a few months later, in September of that year. Eventually I took over the social media duties from Lisa and I now control the Facebook and Twitter feeds (although Lisa sometimes still jumps in!).Since 2012 I have moved provinces to Toronto, left academia, worked a year as a freelance researcher for a design company, and now work at the University of Toronto as a project manager for a grant-funded research project, Digital Tools for Manuscript Study. My time now is mostly taken up with budgets and coordinating people and schedules instead of teaching or research.[caption id="attachment_9283" align="alignleft" width="300"] Censored charms in Trinity College Cambridge O.1.57, fols. 76v-77r. (CC BY-NC 4.0, the Master and Fellows of Trinity College, Cambridge)[/caption]The Recipes Project has been a terrific outlet for the research I did as a graduate student and a way to disseminate some of my favourite bits of my dissertation. Once I decided to leave academia I knew that the chances that I’d publish any of my former work was pretty low – blogging seemed like a natural solution. I could write about topics like farting,  love, and censorship in magical texts to my heart’s content. It was also exciting/scary to know that my writing was reaching an audience of several thousand, which is certainly more than a traditionally published article would reach!I took over social media duties in 2014 and I have really enjoyed being able to take an active part in the project in this way. Through the Twitter feed I’ve encountered a huge range of people and projects outside my field of study; it’s been fascinating to see what researchers in other time periods and geographic areas are working on, and I enjoy sharing these finds with our Twitter and Facebook followers (fun fact: as I am writing this The Recipes Project has 933 likes on Facebook and 7,053 followers on Twitter!). The online community around the Recipes Project is very enthusiastic about what we write about and it’s always interesting to check our notifications to see how our followers respond to us. We have even recruited contributors through Facebook and Twitter! I feel very privileged to be a part of this project and see it grow from an idea into the thriving community it is now. The Recipes Project is really a testament to the good scholarly work that can be accomplished in online communities and through social media.