{"word_count": 614, "character_count": 3784}
By Rebecca Laroche with Hillary NunnIn my entry in April, I introduced a medical practitioner, Lady Honywood, who had recipes attributed to her in The College of Physicians of Philadelphia manuscript owned by Anne Layfield.  Lady Honywood's reputation as a devout nonconformist and medical practitioner have been recorded in the diary of Ralph Josselin. Her recipes appearing in another recipe book not only give us more evidence of her practice, but also reveal something new about the Layfield manuscript.Three recipes attributed to Lady Honywood appear in the 1680 manuscript compiled by Johanna St. John, which has been discussed at length in a previous post by Elaine Leong.  These recipes are scattered throughout the St. John manuscript and are treatments for three very different conditions.  The initial Honywood attribution, which appears early on in the manuscript, is an "admirable thing for a cancer."  This was the second time that Johanna St. John had recorded a recipe for cancer on that page - the first being attributed to a Lady Temple: [caption id="attachment_4115" align="aligncenter" width="349"] Wellcome MS 4338, digital image 0010.[/caption]As the two recipes that frame these are for the sore breast, the implicit location of this canker is on the breast as well.The next lies amongst a series of cough medicines, "For the Cough of the Lungs, / which has cured thos that have died one gene / ration after another":[caption id="attachment_4117" align="aligncenter" width="500"] Wellcome MS 4338, digital image 0068[/caption]The recipe record, while short, gives testimony not only to the recipes efficacy, but also to Lady Honywood's acumen.  She, after all, has cured a disease that had been plaguing a family for decades.  The final recipe bears full transcription because so brief and carries a tinge of magical thinking (see posts by Laura Mitchell on this site),  "Lady Honywood to prevent miscarying," which reads simply "A dryed Toad &#38; hang it about the wast."  [1]In isolation, these three Honywood recipes are of a piece with many we have seen:  two medical practitioners exchange their knowledge, and one, under different topics, has organized that knowledge along with others she has gleaned.  When we put these recipes next to the Layfield manuscript, however, we gain new insight into how and why the Layfield recipes were collected.The Honywood recipes in the Layfield manuscript are not the same as those that are found in the St. John recipes.  As a reminder, the first two of the three Honywood recipes collected by E. Layfield were for the gout, the second for the King's evil.  While E. Layfield and his wife Anne may have practiced medicine among their acquaintances, this document begins to reveal itself as a more local document, as gout seems to be one of its central concerns.  While only four recipes address gout in the Downing half of the manuscript, and then often amongst a list of other ailments, seven recipes are listed specifically for gout in the smaller Layfield section, and one of these (within three pages of the Honywood recipes), "An excellent Receite for the Goute, to giue ease," ends with this attribution and testimony: "Master Rob. Wingfeld gaue it me with / much adoe, &#38; great intreaty, at  / Sir Rich. Wingfelds at Easton / Its singular good, I haue tryed it."[2]Who the Wingfelds were and where they lived are subjects for further research and another post, but what we can tell from this entry and the collection of Honywood recipes is that the compiler E. Layfield suffered from gout himself, and he asked for recipes from members of his circle for some insight toward relief.[1] Wellcome MS 4338, fol. 206.[2] The Historical  Library of The College of Physicians of Philadelphia, MS 10a214, fol. 224.