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IDS Bulletin July 2019 Volume 50 Issue 2 : The Political Economy of Food / Edited by: Jody Harris, Molly Anderson, Chantal Clément and Nicholas NisbettSommaire :The Political Economy of FoodJody Harris, Molly Anderson, Chantal Clément, Nicholas NisbettIntroduction: Valuing Different Perspectives on Power in the Food SystemMolly Anderson, Nicholas Nisbett, Chantal Clément, Jody HarrisThe Political Economy Approach to Food Systems ReformOlivier De SchutterReflections on IPES-Food: Can Power Analysis Change the World?Desmond McNeillEnvisioning New Horizons for the Political Economy of Sustainable Food SystemsJessica Duncan, Charles Z. Levkoe, Ana Moragues-FausEvidence-Based Policymaking in the Food–Health NexusCecilia Rocha, Jody HarrisPurchasing and Protesting: Power from Below in the Global Food CrisisNaomi Hossain, Patta Scott-VilliersAgroecology and Food SovereigntySteve Gliessman, Harriet Friedmann, Philip H. HowardBuilding a Sustainable Food City: A Collective ApproachEmily O’Brien, Nicholas NisbettPower in the Zambian Nutrition Policy ProcessJody HarrisTransforming Food Systems: The Potential of Engaged Political EconomyMolly Anderson, Melissa LeachGlossary: The Political Economy of FoodJody HarrisNotes on Contributors: The Political Economy of FoodOnline :https://bulletin.ids.ac.uk/idsbo/issue/view/239