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By Dorothy CashmanThe European Journal of Food, Drink and Society is now live! It is hosted at the Arrow website, which has some other great journals. But please come check out the page for the journal for details on our aims and submission process.We see this journal as an exciting new critical and interdisciplinary space where scholars can debate and progress research on the study of food and drink, whether from global or local levels. As editors, we each approach the subject area from our own academic perspectives. We strongly believe that our ability to appreciate the reach of research related to food, drink and society across disciplines is intrinsic to (and reflected in) the stimulating publications that we have been witness to over the last several decades.We believe that this journal will add to that conversation, and want you to come be a part of it. From the outset, we have been encouraged by people's interest in our project; this is manifest in the wonderful editorial board supporting us in this venture.Dear academic and independent researchers... for that paper that you are working on right now, we are here and welcome your submissions.    Editorial note: The Recipes Project is excited to welcome EJFDS to the wider community of food scholarship. Congratulations![caption id="attachment_17307" align="aligncenter" width="300"] Image Credit: The Newberry Library Postcard Sender.[/caption]