{"word_count": 151, "character_count": 1053}
Special Topic: Consuming Food as Cultural Practice in Modern Korea: From an East Asian PerspectiveOkpyo MOON / [On This Topic] Food and Food Consumption as Cultural Practices: Lifestyle Changes in Contemporary KoreaKwang Ok KIM / Rice Cuisine and Cultural Practice in Contemporary Korean Dietary LifeOkpyo MOON / Dining Elegance and Authenticity: Archaeology of Royal Court Cuisine in KoreaHAN Kyung-Koo / Noodle Odyssey: East Asia and BeyondYoung-Kyun YANG / Well-Being Discourse and Chinese Food in Korean SocietySangmee BAK / Exoticizing the Familiar, Domesticating the Foreign: Ethnic Food Restaurants in KoreaARTICLESYoungsoo YOOK / Historiography and the Remaking of North Korea’s Ideology in the Age of Globalization: Interpreting the Revised Edition of Ryeoksa sajeonPARK Yunjae / The 1927 "Emetine Injection Incident" in Colonial Korea and the Intervention of Korean Western-Trained DoctorsChiyoung KIM  / The Emergence of the Modern Concept of “Munye” in KoreaBOOK REVIEWKIM Hyoung-chan / Spirit and Ritual: The Religious World of Confucianism