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"Eating with Uncle Sam: Recipes and Historical Bites from the National Archives features over 150 historical and modern-day recipes from the collection at the National Archives, including a wide selection of regional favorites from each of the Presidential libraries. With a message from Archivist of the United States David S. Ferriero and an introduction by America’s 2011 Outstanding Chef of the Year and Chief Culinary Advisor to the National Archives Experience’s “What’s Cooking, Uncle Sam?” exhibition José Andrés, Eating with Uncle Sam explores America’s rich history of food."Link