{"word_count": 343, "character_count": 2798}
PresentationExchanges aspire to identify levers that can be operated to provide a healthy diet and pleasure                   to the younger generations, regarding both food offers and food services. Interventions and exchanges include:    Nutrition and eating troubles in teenagers and young adults    Changes in eating habits during youth, before / after leaving home, before / after entry into married life,    Food consumption out of home and in institutional restaurants    Comparison of eating practices between various cultures&#8230;Thus, this meeting aims to bring together national and international experts, including researchers from various research fields (psychologists, sociologists, epidemiologists), professional catering (catering and food industry) and health (eating disorders and obesity experts) to contribute to the understanding of the eating practices of this population.Program9:00 Welcome coffeeMorning sessionChairman : Herb Meiselman9:45 Welcome and Introduction : Herv&#233; Fleury et Agn&#232;s Giboreau, Institut Paul Bocuse et Martine Laville, Centre de Recherche en Nutrition Humaine Rh&#244;ne Alpes    10:00 Dominique Cassuto, H&#244;pitaux de Paris, Service Pr Basdevant  Piti&#233; Salp&#234;tri&#232;re    Nutrition patterns and related pathologies of teenagers and young adults        10:45 Gabriel Tavoularis, Credoc    Age and cohort effect on French young adults&#8217; eating habits     11:15 Break    11:30 David Marshall, The University of Edinburgh Business School    Socialised eating: transition and family meals        12:00 Laurence Tib&#232;re, Universit&#233; Toulouse Le Mirail    A study of French students habits and knowledge of PNNS recommendations    12:30 Culinary Demonstration by a Chef from Institut Paul BocuseAfternoon sessionChairman :  Marine Laville    14:30 Giada Danesi, Institut Paul Bocuse / EHESS / Gl-Events, France    Youth eating practices and representations: French, German and Spanish young adults dealing with commensality        15:00  Antonio Casilli, Telecom ParisTech - EHESS    Anamia project: a social network approach to better understand young adults&#8217; eating disorders        16h00Armando P&#233;rez-Cueto, Aalborg University    Fast food and adolescents: An update         16:30Laurent Cousin Sodexo    Behaviors and attitudes driving eating patterns at student&#8217;s age: an international study    17:15 Concluding remarks and discussions17:45 Farewell drinksTo attendRegistration before the 20th of May, 2012 (there is limited number of participants) Fees all included: industry: 210 &#8364; - academics: 90 &#8364;  students: free (under conditions of a motivation letter and CV)Information:     http://www.institutpaulbocuse.com/us/food-hospitality/symposium/     recherche@institutpaulbocuse.com