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&#160;FOURTH INTERNATIONAL SYMPOSIUM OF CORPUS, DIETS &#38; FOOD PATTERNS. Myths, Realities and Hopes, Tbilisi, July 5th-6th 2011,    CORPUS International Group for the Cultural Studies of the Body &#38;    ILIA STATE UNIVERSITY     STOCKHOLM UNIVERSITYTUESDAY, JULY 5thINTRODUCTION SESSION, 9 h 00 &#8211; 9 h 30Reception of participants by the coordinatorsWelcome words by the rector of the Ilia State University, Gigi TevzadzePaata Donadze (Ilia State University, Georgia) &#38; Ulrica S&#246;derlind (Stockholm University, Sweden): Diets and Food Patterns. A Brief IntroductionBIOCULTURAL APPROACHES TO THE HUMAN NUTRITION, 9 h 30 &#8211; 11 h 30Yanne Boloh (University of Tours, France): Food Allergy: A Global Social FactAlexandra Comşa (Institute of Archaeology Vasile Parvan, Romania): Dental pathology in the Eneolithic and Bronze Age of RomaniaH&#233;l&#232;ne Hoarau, Caroline Giacomoni, Annelise Favier &#38; Alain Monnereau (University of Bordeaux 2, EHESS &#38; University of Montpellier 3, France): Thinking the Aliment in the Context of Disease: The Balance between Vital Force and Chemical Treatment Efficacy. Impact of Cancer on Diets and Foods Patterns (France)Eliso Kvavadze &#38; Inga Martkoplishvili (Georgian National Museum&#8217;s Institute of Palaeobiology, Georgia): The Palaeodiet of Man of the Bronze Epoch in the Mountains&#160; of&#160; Southern Georgia according to the Data of the Pollen InvestigationBreak DIETS &#38; IDEOLOGIES, 11 h 45 &#8211; 13 h 15Felix Chun Huang (National Taiwan Ocean University, Taiwan): Diet, Anorexia and AsceticismTristan Landry (University of Sherbrooke, Canada): The Memory of Hunger and the Obsession with Calories in the Third ReichJosef Schovanec (EHESS, France): Food Patterns, Spirituality, Overcoming of Human Nature and New Religions of the West. The Example of Theosophy, Scientology and Bahai FaithLunchDIETETICS, BODIES &#38; SOCIETIES, 15 h &#8211; 17 h 30Laura Prosperi (University of Milan, Italy): Born Under a Cabbage. Dietetics and Procreation over the Ancient Regime (France, 16th-17th centuries)Brigitte Sebastia (French Institute of Pondicherry, India): Facing up to Metabolic Syndrome in India. The Difficulty to Return to Indian Traditional Food ConsumptionStefan Pettersson, Marianne Pipping Ekstr&#246;m &#38; Christina M. Berg (University of Gothenburg, Sweden): The Food and Weight Combat: A Problematic FightGabriela-Marianna Luca (Victor Babes University of Medicine and Pharmacy, Romania): In The Romanian Holy Hags&#8217; KitchenUlrica S&#246;derlind (Stockholm University, Sweden): The Kitchen WarriorsBreakEMBLEMATIC FOODS &#38; CONSUMPTION PATTERNS, 17 h 45 &#8211; 19 h 30Paata Donadze (Ilia State University, Georgia): Grapes and Wine in GeorgiaIoseb Beritashvili (Ilia State University, Georgia): Wheat in Religious Practices in GeorgiaF. Xavier Medina (Open University of Catalonia, Spain): The Doctor and the Priest. Believes and Scientific Considerations on Food: The Example of the Mediterranean DietFr&#233;d&#233;ric Duhart (EHESS, France): The culture of gras. Fattened Duck and Goose Products in Southwest FranceWEDNESDAY, JULY 6thGEORGIAN HERITAGE &#38; FOODWAYSField trip from Tbilisi to MtskhetaDeparture from Ilia State University: 10 h 00Final words and closing dinnerAll the working sessions of the symposium will be held at the Ilia State University, Chavchavadze Ave. 32, Tbilisi: Building A, Room A 101. This event will be open to interested researchers, students, teachers, dancers, journalists, etc. Participation will be free, but an advance registration is recommended. Contacts:    Fr&#233;d&#233;ric Duhart    CORPUS General Coordinator    frederic.duhart@wanadoo.fr        Paata Donadze    4th Symposium Coordinator    paata_donadze@iliauni.edu.ge        More information about CORPUS and its activities: http://corpus.comlu.com