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ArgumentCooking is one of the most interesting characteristic of one culture. It gathers indeed material aspects (ingredients, tools, places) and symbolic values (representation, type of meals) that are often shared by social groups, while varying a lot at a global point of view. From this perspective, cooking can be considered as ritual. The cook has indeed to respect codes and rules (regarding places, technics and materials) that are linked to specific representation, to create a product that eater(s) will&#160;believe&#160;can be eaten &#8211; that&#8217;s to say incorporated, physically and symbolically. However, food &#8211; and de facto cooking is deeply impacted by the increase of global exchanges that characterize globalization: acculturation of new products (food and appliances), sharing of recipes, modification of food patterns&#8230; The aim of this symposium will thus be to question the evolution of cooking perceived as a ritual in a globalized world.Program9:00 &#8211; 9:30 Welcome coffee9:30 &#160;Welcome and Introduction&#160;Maxime Michaud&#160;(Center for Food and Hospitality Research, Institut Paul Bocuse)9:45 &#160;Cooking, Cuisine and the State: Food and Globalization in the People's Republic of China&#160;Pr. Jakob Klein&#160;(SOAS Food Studies, University of London)10:45 &#8211; 11:00 Break &#8211;Poster Session11:00 &#160;Ritual and food: kurban in the Balkans, or &#8220;praying while eating&#8221;.&#160;Olivier Givre&#160;(Universit&#233; Lumi&#232;re Lyon II &#8211; EVS UMR 5600)11:30 &#160;The Preservation of the Culinary Heritage through its Cinematographic Counterpart: Case Study of Illustrations of the Tunisian Culinary Rituals in Several Fiction Films.&#160;F&#232;ten Rid&#232;ne Raissi&#160;(ESAC Gammarth - Universit&#233; de Carthage -Tunisie)12:00 &#8211; 13:30&#160;Meal Coffee&#160;&#8211;&#160;Poster Session13:30 &#160;Cuisine th&#233;rapie : explorer ses rituels culinaires pour mieux se conna&#238;tre.&#160;Cooking therapy: explore your cooking practices and rituals and get insights into your personality.&#160;Emmanuelle Turquet&#160;(Papilles Cr&#233;atives)14:00 &#160;Ritualiser des pratiques culinaires ? Approche anthropologique des ateliers de cuisine propos&#233;s aux personnes pr&#233;caires &#224; Gen&#232;ve&#160;Ritualizing cooking practices? An anthropological approach of cooking workshops offered to people in difficulty in Geneva.&#160;Laurence Ossipow&#160;(HES-SO. Haute Ecole Sp&#233;cialis&#233;e de Suisse Occidentale)14:30 From popular recipes to open kitchens: exploration by students in anthropology.&#160;Students from the course &#8220;Anthropology, Science and Society&#8221;&#160;(Licence 3rd&#160;year, Universit&#233; Lumi&#232;re Lyon II)14:50 &#8211; 15:05 Break &#8211;&#160;Poster Session15:05 &#160;Cooking as a performance in a family with children&#160;Kaisa Torkkeli&#160;(Faculty of Educational Sciences - University of Helsinki)15:35 &#160;Des rituels et des routines : les dessous des pratiques culinaires parentales li&#233;es &#224; l&#8217;alimentation des tout-petits.&#160;Rituals and routines: what lies behind parents cooking practices regarding toddler&#8217;s food.&#160;Amandine Rochedy, Anne Dupuy&#160;(Universit&#233; Toulouse Jean Jaur&#232;s, CERTOP - UMR CNRS 5044)16:05 &#160;Conclusion&#160;Maxime Michaud&#160;(Center for Food and Hospitality Research, Institut Paul Bocuse)16:15Visite of Institut Paul Bocuse facilities (Living lab, experimental restaurant, experimental professional kitchen, bakery laboratory, etc.)Farewell drink17:30 EndPostersIkram Boughara (Universit&#233; Oran II)Le Couscous : rites et repr&#233;sentations autour d&#8217;un mets.The Couscous&#160;: rite and representation around a dish.Domar Idrissi (Ethnologue ind&#233;pendant)Diversit&#233; de rites culinaires et des usages alimentaires &#224; Lyon.Diversity of culinary rites and food practices in Lyon.Ana Paula C. Jacques (Universit&#233; de Brasilia)La mise en valeur des traditions culinaires de la gastronomie br&#233;silienne dans l'enseignement sup&#233;rieur au Br&#233;silThe improvement of cooking traditions of Brazilian gastronomy in higher education in Brazil.Sonia Mlayah Hamzaoui (Institut National du Patrimoine de Tunis)Les pratiques alimentaires et culinaires rituelles des citadins traditionnels de TunisEating and cooking ritual practices of traditional city-dwellers in Tunis.Appolinaire Foulla Damna (Universit&#233; de Dschang-Cameroun)Les fronti&#232;res alimentaires au Cameroun entre porosit&#233;s, interdits et gastro-diplomatieFood boundaries in Cameroon between porosity, taboo and gastro-diplomacy.