Muroran curry ramen
# Muroran curry ramen

Muroran curry ramen (室蘭カレーラーメン, Muroran Karē Rāmen) is a curry-flavored ramen noodle dish provided at many ramen restaurants in the cities of Muroran, Noboribetsu, Date, and Tōyako in Hokkaido, Japan.

## Overview

Muroran curry ramen was first created in 1965 at Ajinodaiō ramen restaurant in Muroran.

## Characteristics

Muroran curry ramen typically contains thick ramen noodles made from Hokkaido wheat. The soup is both sweet and spicy and has a pork bone broth base. The dish is commonly topped with char siu, wakame, and bean sprouts.

## Public relations

The Muroran Curry Ramen Group was formed in 2006 to promote the style of ramen.

In 2010, Nissin Food Products launched a Muroran Curry Ramen instant noodle product nationwide under the supervision of the Muroran Curry Ramen Group.

## New initiatives

In 2015, Rantantei ramen restaurant in Muroran developed an original spice blend for customers wanting a spicier curry ramen.

