À l'amiral
# À l'amiral

Amiral (a'l') is a particular garnish, such as poached sole, fillet of sole, stuffed turbot, or braised salmon. It contains some of the following ingredients:

* fried oyster and mussels
* crayfish tails or whole crayfish
* mushroom caps
* truffle slices.

The dish can also be garnished with a Nantua sauce. The term also describes a type of consommé.

