List of tofu dishes
# List of tofu dishes

This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.

## Tofu dishes

* Agedashi dōfu – Japanese tofu dish
* Bai ye
* Bún ốc – Vietnamese soup
* Chanpurū – Japanese dish
* Doenjang jjigae – Korean dish of soybean paste stewPages displaying short descriptions of redirect targets
* Douhua – Chinese dessert made with tender tofu
* Doufunao – Chinese dessert made with tender tofuPages displaying short descriptions of redirect targets
* Dubu gui – grilled tofu rectangles
* Dubu jjigae – Korean tofu stew
* Dubu kimchi – tofu with stir-fried kimchiPages displaying wikidata descriptions as a fallback
* Ganmodoki – Tofu fritter made with vegetables
* Hiyayakko – Japanese tofu dish
* Huai'an Pingqiao tofu – Chinese dish
* Inarizushi – Japanese dish of vinegared rice and usually seafoodPages displaying short descriptions of redirect targets
* Kupat tahu – Indonesian dish that is made of rice in the shape of a diamondPages displaying short descriptions of redirect targets
* Mapo doufu – Sichuan cuisine dishPages displaying short descriptions of redirect targets
* Pidan doufu
* Mun tahu – Indonesian tofu soup dish
* Sapo tahu – Indonesian tofu soup dish
* Stinky tofu – Chinese fermented tofu with a strong odor
* Sundubu jjigae – Korean traditional soft tofu stewPages displaying short descriptions of redirect targets
* Taho – Philippine snack food
* Tahu aci
* Tahu campur – Indonesian tofu dish from East Java
* Tahu gejrot – Indonesian fried tofu
* Tahu sumedang – Indonesian fried tofu
* Tahu gimbal
* Tahu goreng – Southeast Asian fried tofu dish
* Tahu petis
* Tofu skin roll – Chinese wrap dish
* Tokwa’t baboy – Filipino dishPages displaying short descriptions of redirect targets
* Yong tau foo – Tofu filled with ground meat or fish
* Douhua
* Inarizushi
* A steamed tofu skin roll
* Tokwa’t baboy, with crusted, deep-fried soft tofu atop
* Fried tofu (炸豆腐)
* Sapo tahu with seafood

### Condiments

* Doufulu – Chinese condimentPages displaying short descriptions of redirect targets
* Fermented bean curd – Chinese condiment
* Doufulu, type of fermented and pickled tofu
* Fermented bean curd is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans.
