Lindsey Bareham
# Lindsey Bareham

Lindsey Bareham is a British food writer. She began her career by editing the restaurant section of Time Out magazine. For eight years, she wrote a daily recipe for the Evening Standard, and she currently writes for The Times.

## Publications

Bareham is the author of fifteen cookery books.

* In Praise of the Potato
* A Celebration of Soup
* Onions without Tears
* The Little Book of Big Soups
* The Big Red Book of Tomatoes
* Supper Won’t Take Long
* A Wolf in the Kitchen
* Just One Pot
* Dinner in a Dash
* Hungry?
* The Fish Store
* Pasties
* ' One Pot Wonders
* ' The Trifle Bowl and Other Tales
* ' Dinner Tonight

### With Simon Hopkinson

* The Prawn Cocktail Years (1997)
* Roast Chicken and Other Stories
