Délice de Bourgogne
# Délice de Bourgogne

Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.

Description:

* White and bloomy rind
* Homogeneous paste – from ivory to pale yellow colour
* Aromas of mushrooms near the rind
* Fine and delicate texture - mild and slightly acidic

Pairing:

* White wines (i.e. Champagne, Meursault, Chablis Grand Cru)
* Red wines (i.e. Epineuil)

There are two kinds of Délice de Bourgogne:

* Délice de Bourgogne 2kg (aging = 2 weeks)
* Délice de Bourgogne 200g (aging = 1 week)
