BUTTER, CHEESE AND FRUIT.
{"newspaper_name": "The Columbian fountain.", "edition": "01", "page": "p4", "byline": ""}
{"character_count": 801, "word_count": 129, "ccnet_language_score": [0.8996000289916992], "ccnet_perplexity": [1968.300048828125], "fasttext_language": ["en"]}
BUTTER, CHEESE AND FRUIT.
TUST received, by the schooner Columbia, from
,j New York.


II packages prime Butter;
IS boxes do Cheese;
3 do Pine Apple do
$50 IA l-2 and whole boxes Raisins;
80 drums fresh Smyrna Figs;
6 do Turkey Raisins Gree from stones)
2cases Bordeau Prunes;
Also, on hand:


2 casks Currants;


cases Citron;


l do preserved Ginger;
Other Preserves and Jellies;
Cranberries in quarter bbls and by measure;
Catsups, Sardines, Olives, Capers
Anchoves, Curry Powder, &c. SC;
A general assortment of Pickles;
Fresh Salmon CLAIMS and Lobsters;
Hermetcally sealed do;
Fresh Macaroni and Vermacilla;
Do Salad Oils, &c, SIC;
Which, with his former stock, renders his assort-
ment complete and to which attention is invited.


s. HOLMES,
7h street, nearly opposite Patriotic Bank.
Dec lS-tf