{"newspaper_name": "Mobile register and journal.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 413, "word_count": 69, "ccnet_language_score": [0.8835999965667725], "ccnet_perplexity": [740.5], "fasttext_language": ["en"]}
Mir Oober has sentus copy of the following work Experimental Researches on the Food of Animals and the Faiteaing of Cattle, wih remarks on the Food ol Man-based upon experiments undertaken by order of the British government by Robt Dnndas Thompson, NJ. D., Lecturer on Chemistry Tn tho University ofGlasgow. A republication by the Ap' pieons, of a work faeosd deal of practical value from the last London edition.