{"newspaper_name": "The Yazoo Democrat.", "edition": "01", "page": "pNone", "byline": ""}
{"character_count": 808, "word_count": 153, "ccnet_language_score": [0.8837000131607056], "ccnet_perplexity": [1591.0999755859375], "fasttext_language": ["en"]}
METHoD OF PREsERvrN GRAPEs.-Take
. sask or barrel, inaccessible to the exter-
nal air, and put into it layer Of bran,
dried in an oven, or Of ashes well dried and
siied. Upon this, place a layer Of grapes
wen cleaned, and gathered in the afternoon
Of q dry day, before they are periecsly ripe.
Proceed thus with alternate layers Of bran
and grapes, tiIl the barrel Is illl, taking care
that the grapes do not touch each other,
and % LET The last layer be Of bran; then
close The barrel, 50 that the air may not be
able to penetrate, which is an essential
point Grapes thus packed, win keep nine
oreven twelve months. TO restore them
q fheir freshness, cta tho end of the stalk
ofeach bunch Of grapes, and Dot that ol
white gFapssinto red vine, as you would
Pu aovers into water 70 revive or keep


hen fresh.