French Cookery.--
{"newspaper_name": "The daily union.", "edition": "01", "page": "p1", "byline": ""}
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ERANCATELLPS French Cookery
II The Modern Cook, practical guide to the cu-
mary art and all its branches adapted az well for the
largest establishments as for the use Of private fam


lies. By Charles Elme Frahcateli, pupil Of The
celebrated Careme, and late Maitre d'fIotel and
chief cook to her Majesty the queen ] volume