Making Butter.
{"newspaper_name": "The Columbian fountain.", "edition": "01", "page": "p1", "byline": "AN IMPROVED METHOD."}
{"character_count": 157, "word_count": 27, "ccnet_language_score": [0.923799991607666], "ccnet_perplexity": [429.6000061035156], "fasttext_language": ["en"]}
The use Of churning--as those who are
acquainted with the philosophy of butter
making understands to bring the cream
into contact with the oxygen Of the air,