{"newspaper_name": "The Columbian fountain.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 183, "word_count": 36, "ccnet_language_score": [0.9830999970436096], "ccnet_perplexity": [1326.699951171875], "fasttext_language": ["en"]}
Butter is preserved for long time, and
without salt, by melting it overs slow fire
which expeIs all the water from it. This
is practiced by the Arabs and by many in
Europe. H Hosa ad.