{"newspaper_name": "True Democrat.", "edition": "01", "page": "p1", "byline": ""}
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An agricultural Journal gives the follow
ing as a receipt for keeping corn green and
fresh at all seasons: Pack il down when
green in clean tight casks, with pickle
sufficiently strong 10 preserve cucumbers.
IL should be pct down in the husks and
kept secluded from the air by the brine, so
as 20 prevent fermentation, or decompOsi-
tion.--Corn so prepared il is, win keep for
any length Of time aud will be sufficiently
fresh for the table when boiled at any sea
son.