{"newspaper_name": "The Columbian fountain.", "edition": "01", "page": "p3", "byline": ""}
{"character_count": 828, "word_count": 136, "ccnet_language_score": [0.8966000080108643], "ccnet_perplexity": [1908.699951171875], "fasttext_language": ["en"]}
BUTTER, CHEESE AND FRUIT
TUST received by the schooner Columbia from
D New York


II packages prime Butter &a9#
65 boxes do Cheese, H8
3 do Pine Apple do;
$50 Ia l-2 and whole boxes Raisins;
30 drums fresh Smyrna Figs;
6 do Turkey Raisns (free from stones,)
2 cases Bordeau Prunes;
Also, on hand; .'.L"
9 casks Currantsj 4.
cases Citron;


l do preserved Ginger;
Other Preserves and Jellies; .aM'.
Cranberries in quarter bbls and by measure;
Catsups, Sardines, Olives, Capers;
Anchovies, Curry Powder, SC. &c; uH
general assortment Of Pickles; uI.a
Fresh Salmon, CLANS and Lobsters;
Hermctically sealed do;
Fresh Macaroni and Vermacilla;
Do Salad Oils, &c, SIC;
Which, with his former stock, renders his assort-
ment complete, and to which attention is invited.


S. HOLMES,
7th street, nearly opposite Patriotic Bank.
Dec lS-tf