THE TRADE I'm BREApsTuFFs.
{"newspaper_name": "The daily union.", "edition": "01", "page": "p2", "byline": ""}
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PROSPECTIVE WORKING or THE NEW Tariff


We fad the following in the New York Tribune,
the ultra protectionist Journal of New York city:


shippers still taking large amounts ofaour,
corn wheat, rye, and provisions for the hungry my
Tiads Of England and hs continent All the rye and
much of the -four 60 to France and Germsny-ths
tOhsai, corn, and the larger portion Of the foup 70
EngidHd. We understand that the Irish are, with
extreme difficulty, brought TO eat corn meal; and
that the supplies imported some time since by tn,
British government, although offered AT a low price
are not yet half exhausted. Probably large por
zion of the lower class Of the Irsh are
with the proper method Of cooking corn neal and
that as hi, knO'odss srsnds the article OiA become
popular riieLs Of diet. .... ..


'The aggregate receipts Of -four, wheat, barley,
and corn at tide water, by way Of the Erie canal
from the commencement Of navigation this season
up to the l4th instant, were as follows. We sub
join the receipts during the corresponding period lasI
year for the sake Of comparison