July 2.l3wif

French Cookery.
{"newspaper_name": "The daily union.", "edition": "01", "page": "p1", "byline": ""}
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ERANCATELLTS French Cookery
II The Modern Cook, practical guide TO the cul-
mary art and all its branches adapted well for tho
largest establishments as for the Of private fam
iIies. BY Charles Elme Francatel, pupil Of the
celebrated Careme, and late Maitre d'fIote and
chief cook to her Majesty the queen. l volume,
with numerous illustrations; 1876.


Aug Is F. TAYLOR.