{"newspaper_name": "The daily union.", "edition": "01", "page": "p1", "byline": ""}
{"character_count": 378, "word_count": 64, "ccnet_language_score": [0.9089000225067139], "ccnet_perplexity": [1370.800048828125], "fasttext_language": ["en"]}
ENRANCATELLTS French Cookery
IL The Modern Cook, practical guide to the cul-
mary art and all its branches, adapted well for the
largest establishments as for the use Of private fam
lilies. By Charles Elme Francatei pupil of the
celebrated Careme and late Matro d'Hotel and
chief cook to her Majesty the queen. | volume,
with numerous illustrations; 1876.


Aug 18 .. F. TAYLOR.