{"newspaper_name": "The Southern journal.", "edition": "01", "page": "p4", "byline": ""}
{"character_count": 435, "word_count": 85, "ccnet_language_score": [0.9835000038146973], "ccnet_perplexity": [919.0], "fasttext_language": ["en"]}
Anew way ofraising onions is recon-
mended in the Prairie Farmer as follows:
sow in July or August an ounce of seed on
the spot, say three feet square. When they
have grown es much as they will during
the season, take them up and put them in
a cellar warm enough to prevent them from
freezing, but so cold that they will not rot.
Set them out early in the spring, and they
will grow very rapidly and soon be fit for
use.-Saturday Post.