{"newspaper_name": "The Columbian fountain.", "edition": "01", "page": "p2", "byline": ""}
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AMERICAN FLoUR.-It is asserted, by one of
the most eminent baker in London, that Ameri-
can flour will absorb from to 10 per cent more
of its own weight of water in manufacturing it
in manufacturing it into bread or biscuit than the
English wheat.