ATTENTIolN, DRUNKARDs.
{"newspaper_name": "The Columbian fountain.", "edition": "01", "page": "p2", "byline": ""}
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For the benefit Of those who are fond ofsuck-
ing the swll imported into this country under
the names ofi"London Brown Stou,, !" Por.
tel, ~ "Pale Ale,'' Cordial. &C.. we publish
the following interesting piece Of information.
Read this, we guzzlefs Of the drippings from
English groggeies, and emulate in beastiali-
" the animals whose vocation ye seem to COW
ct. and whose practices ye appear ambitious
to enjoy. ,nacs nssIslta grt yn ca sbnaa ea&


An -grogseller in London lets out some
secrets Of the craft in series OF letters 10 the
Boston Traveller. He says First, all drip
pings and measures having contained wine or
spirits, are carefully collected in a zinc stand,
kept for that purpose. This stand is regularly
emptied out every morning, cr oftener il ne
cessary, and put away in bottles, to be after
ward made into cordials and compounds by
the admixture Of syrups and other ingredi-
ments. Some establishments calculate TO pay
their servants wages from these drippings.--


Second, all drippings Of ale, beer, or any 9TH
er article that will not mix with the spirits,
are collected in a zinc trough, in which is a
is pipe 70 convey il down into the waste butt
in the cellar this is afierward mixed with
beer, as required" s.33a aaa ifa, a