{"newspaper_name": "The daily union.", "edition": "01", "page": "p1", "byline": ""}
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ERANCATELLPs French Cookery
IN The Modern Cook, practical guide TO the cub
mary art and all it's branches, adapted AZ well for the
largest establishments for the use Of private fam
lies By Charles Elme Francatelh, pupil Of the
celebrated Careme, and late Msiire d'fIotel and
chief cook to her Majesty the queen. I volume


with numerous illustrations; 1886. r. TAYLOR