{"newspaper_name": "The Columbian fountain.", "edition": "01", "page": "p2", "byline": ""}
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Something Worth Kno,cing. The following
are very good recipes for lemonade and gin
ger beer powders; and to persons who abstain
from the ordinary fermented and alcoholic be,
verages, will be found very convenient and ac-
ceptable:


Lemonade Powders--Pound and mix toge-
thera pound Of loaf sugar, one ounce OF carbo.
nate Of soda, and three or four drops of the oil
Of lemon; divide the mixture into sixteen por-
tons. and dissolve one in glass Of water


Ginger Beer Powders-Take away the oil
OF lemon from the former recipe, and substi-
tute few grains Of finely powdered ginger, or
else few drops Of the essence Of ginger.