CIDER.
{"newspaper_name": "The Columbian fountain.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 827, "word_count": 152, "ccnet_language_score": [0.9696000218391418], "ccnet_perplexity": [844.2000122070312], "fasttext_language": ["en"]}
Here is receipt that is worth the price o.
your paper for year.


'sTake pint of pulverized charcoal and
put it into a bag, then put it into barrel Of
new cider, and the cider will never ferment,
will never contain any intoxicating quality,
and is more and more palatable the longer it is
kept"


The above is from the Chambersburg Pa.
Repository; and we suppose it is correct. 1t
is a great pity that some article cannot be in
vented to take away the intoxicating quality
from all liquors. But we think this is unne-
cessary, in as much as we have sure preven-
tive of the evil principle, and also sure cure
for intoxication. 1t is the Pledge, which causes
man to abstain from all vinous and fermen
ted drinks whatsoever. Keeping this, he is
safe beyond quibble but let him beware how
he tampers, even with " charcoaled cider.