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pounds of flour, and one glass of wine, one of rose water, two of yeast, nut meg, cinnamon and entrants.

 Dict BYeod.-One pound of four, one Of sugar, nine eggs, leaving out some of the whites, little mace and rose water.

 Wonders.- Two pounds of fiouF,tiaree quarters of sugar. half pound of but ter, nine eggs, little mace and rose water.

 4 tght Caheto bake n eaps.-O One and a half pounds of sugar, half pound of butter, rubbed into two pounds of four, glass s,i;s iiie ois oi iio5ss i eggs, and half anutmeg.

 Sponge Cahe.-Five eggs, halfapound ef sugar, quarter ef i. pound of four. l Another.-One pound ofsusaf, nine eggs, the weight of four eggs of flour, beat the yoIks and whites separfte; mix the sugar and eggs together before you add the four, and little nutmeg. Another.-I'ise eggs, three cups of four, two of sugar, and a-little einna- mon.

 Pound Cake.--f Three eggs, s,nine spoons full ol butter, three of sugar, and three hands fuli of -four. Doagh Cake.-Two coffee cups of doagh, two ofsugar, one and a half of butter, eight eggs, two teaspoons Of pearl ash. wines and plums, and very little four.

 CreomCake.-Four cupsofaour,th three ] ot sugar. one ol butter, one of eream.iye eggs, one teaspoon full of pearl asi,, rub the butter and sugar together, then add the rest.

 Shrewsbury Cahe.-One poundofflour, three.quarters of pound of sugar, three. quarters of apound ofbutter, four eggs, one nutmeg, one glass of brandy.

 Clope Cake.-'fhree pounds of four, one Of butter, one afaagar, three eggs, two spoons full of cloves: mix 1t with molasses.