Recipes for fhe I.n1lieS
{"character_count": 1234, "word_count": 219, "ccnet_language_score": [0.8762000203132629], "ccnet_perplexity": [1559.0], "fasttext_language": ["en"]}
Recipes for the Ladies.

 copy the following from the man ~nscript recipe book of a 1irst-rate house keeper. It may be of use to young mar ried ladies.

 Composition Cake.-One pound of flour, one Of sugar, half pound ofbut. ter, seven eggs, half a pint of cream. and gill of brandy.

 Tea Cake.-Threecups ofsugar.,hree eggs' one cup of butter, one cup of miik, small lump of pearl ash. and not quite So stiff as pound cake.

 LoafCake. Five pounds of flou,.two of sugar, three quarters of d pound of lard, and the same quantity of butter. one pint of yeast, eight eggs, one auart of milk: roll the sugar in four: add the raisins and spice after the first rising.

 Psnt cake.-One pint of dough, one 'teacup of sugar, one of butter one tea spoonful of pearl ash, with raisins and spices. a''u

 Sof Gingerb1ad.-Six teacups ot Hour. three of molasses, one of cream one oi butter one table spoon of ginger,

 Wefers.-Onc pound of -four. ouar. terof apound of butter, two eoos haa, one glass of wine, and nutmee

 J,tnabies.-Three pounds af tlenr t.o of sugar, one ofbutter, eight eggs. will a little caraway seed; add little mill if the eges are not sufficient. Sof Cakes n lille pa,1s.--One ponn.al and 2 half of butter, rubbed into two