{"newspaper_name": "American watchman and Delaware advertiser.", "edition": "01", "page": "p1", "byline": ""}
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Many recipes have been given to the public for
curing beef; most important item in he depart
ment oil domestic economy-we recommend the
following With great confidence, for TWO reasons -
First because we have been favored with it by a
lady who cannot be cxeeed lor good taste and good
management; and secondly because we have dined
on beet picked By this process. which was super
excellent. Nm. Farmer.


Recipe for curing Bert.


Prepare your brine in the middle OF October,
after the following msnner:-Cet thirty gallon
cask, take out one head, drive in the hung and put
some pitch on it TO prevent lesking see that the
cssk is quite tight and clean Put into il one pound
OF salt petre powdered, fifteen quarts Of salt, and
fifteen gallons OF cold water, stir it frequently until
dissolved, throw over the cssk thick cloth to keep
out the dust look al it Of aud TAXI off the
fifteen gallons oil cold water will exactly hold, in
solution. fifteen quarts oil good. clean Liverpool
SALT and pound Of salt pelre this brine will
be strong enough TO bear up an egg This hrino
will cure all the beef which private family
use in the OF the winter, and eqoies nothing
TO be done to it, t occasionally skimniing
he droas tina; rises; II must be kept In COOL dry
place.


For sailing your beef-get mclassss hogshead
and saw it in t@o. that The beef may have space to
lie on bore some holes IN the bottom Of the tubs,
and raise them side about inch, that the
bloody brine msy run off. Rub each piece Of your
beef very well with good Liverpool salt vast deal
depends upon rubbing the ssh into eyesy part i, is
unnecessary to put salt petre on il sprinkle good
deal Of salt on the bottom of the tub. When the
beef Is well sailed, lay it in the tub and be sure
you put the heshy side downward; put grea, deal
o. sal: ON your nsef alter it is packed in ina tub.
this protects il from animals You must lc, the
oeef lie in salt ten days. then take it out, brash Of
the sal, aud wipe i. with damp cloth put j, in the
ine with . bit oi board and weight to keep it
under. In about ten days it will uok red and be
Fl for The best time 10 sah beef is in the
latter end OF October if the weather be cool ard
f., m that time have it 10 succession. When your
beet is taken cu ol the tub, stir the salt about ia
dfv that il rsy he ready for the next p,eCes.--
Tongues are cured in &c same manner.