SUGAR FROM POTATOES.
{"newspaper_name": "The Wilmingtonian, and Delaware advertiser.", "edition": "01", "page": "p4", "byline": ""}
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L. Gall, a German, has published a pam
phlct of 88 pages, to show the advantage of
making sugar from potatoes. He says every
farmer can make sugar in great or small
quantities, and render the importation of
foreign sugar unnecessary. Potatoes, he as
serts, are better than beets for sugar, one
hupered pounds of the former giving eleven
pounds of sugar, while the same quantity of
the latter gives only four pounds.