Po.asoes far Fa.ening Hogs seasoned 7vitA


-f3um.
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Mr.. Someryille says that the fattening Of
hogs by potatoes, is much hastened, by mix
ing small quantity Of astringent substance
among the potatoes, especially if they show
the least tendency to purging. A little alum
or Armenian bole may be used.-Re7aort Of
The British Board Of Agricul.