{"newspaper_name": "The Wilmingtonian, and Delaware advertiser.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 388, "word_count": 68, "ccnet_language_score": [0.9247999787330627], "ccnet_perplexity": [1699.0], "fasttext_language": ["en"]}
To hreSerpe Currants.-Gather currants
when green, separate them from stems, and
put them in junk bottles; cork the but'les
closely. and place them in cool part Of the
cellar Currsnts may be kept fresh and
green in this manner twelve months or more,
and will make excellent pies in the winter
and spring; so say some of our friends who
have tried the experiment several times.


Nanh. Gag.