{"newspaper_name": "The Wilmingtonian, and Delaware advertiser.", "edition": "01", "page": "p4", "byline": ""}
{"character_count": 474, "word_count": 89, "ccnet_language_score": [0.9315999746322632], "ccnet_perplexity": [1811.5999755859375], "fasttext_language": ["en"]}
To keep potatoes any length Of time, The
most effectual way is to place them ii tlin
layers on platform suspended in N ile
cellar. There the temperature being Al
ways that of active vegetation they viii nor
sprout, while not being many deg IS below
the freezing point tubers will not be frost
bit Another mode is TO scoop out the eyes
by very small scoup, and keep the roots
buried in earth A third mode is to destroy
the vital principle by kiln drying steamng,
or scalding.