FOR TOMATTO CATSUP-haya gal
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LOH.


AS this is the season for making the best
condiment for fsh or steak that ever pantry
was furnished with. send the following re-
cipe:--


Take gallon of skinned tomatoes,


table spoonsful of salt,
4 do. do. black pepper, !


half a spoonful alspice,
8 pods red pepper.


table spoonsful of mustard.
Articles ground fine, and simmered slowly
in sharp vinegar, in pewter basin, three or
four hours, and then strained through wire
sieve and bottled close. 1t may be used in
two weeks. but improves much by age
Those who like the article may add. after
the simmering is over, and the ingredients
some what cooled. two table spoonsful OF the
juice of garlic. So much vinegar is to be
used as to have half gallon ofliquor when the
process is over Ton taste this is superior
to any West India ketchup that have ever
met with, and it is withal an excellent reme'
dy for dyspepsia'-.4mcr. Farmer.