{"newspaper_name": "The Wilmingtonian, and Delaware advertiser.", "edition": "01", "page": "p2", "byline": ""}
{"character_count": 893, "word_count": 153, "ccnet_language_score": [0.9672999978065491], "ccnet_perplexity": [868.7000122070312], "fasttext_language": ["en"]}
than to say, that they are of the species still
cultivated in the kingdom by the names of
Spanish Olives.


"rhs substance is much softer than the
olives; it is of greenish-yellow colour. it
has strong rancid smell, and in the mass
are small globues resembling the roe of fish,
but which strong magnifying glass cannot
well determine. This substance is on the
whole entirely analogous to that found with
the olives; it is composed of the same ele-
ments of oleaginous acid, and of that indie
terminate substance, in some degree analo-
gous to the sweet principle of fixed oils. 1t
should seem that originally it was no other
than olive oil containing some sauce (saisa)
rather than annual, since the distillation of
it has not furnished any compounds of azote.


"NICHOLAS CONELLI.


"Of the Royal Bourborn Museum charg-
ed with the analysis of the substance found
at Pompei


NAPLES, No' 3o."