Definition: You are provided with a user review of a restaurant. Your task is to classify the given review into two categories: 1) positive, and 2) negative based on its content.
Input: My absolute favorite Broad Street eatery. I once had lunch here three weekdays in a row. (And Im not ashamed to admit that that was just last week.)Dua is admittedly not the most 'ethnic' restaurant out there -- you wont find an expansive menu with all sorts of obscure Vietnamese eats. But then again, this is downtown Atlanta, not Buford Highway. What you will find is a simple menu that appeals to most, if not all, palates, offering up many varieties of pho (a noodle soup), bun (a cold noodle dish), com (a rice dish), mi xao (a stir fried noodle dish), and salad.Ive had the opportunity to try quite a few of the dishes here, and theyre all quite good:- #1 Beef Pho (regular $6.25, large $6.95): A good-sized portion, though not the largest Ive seen. The flavor tends to be consistently spot on. Garnishes, however, are limited to a small plate of sprouts and basil leaves.- C3 Grilled Shredded Pork & Eggs ($6.95): One of my favorite dishes here. The pork is juicy, tender, and flavorful. But its the runny fried egg on top that brings everything together. Note that this dish ought to be pretty inoffensive, even to those completely unfamiliar with Vietnamese cuisine.- B1 Bun Thit Nuong Cha Gio ($6.95): I cant get enough of the grilled pork here. Here, its served over cold vermicelli, very lightly dressed with, among other things, fish sauce (I think). Served with a crispy, chopped egg roll.- M1 Pork Mi Xao ($6.95): Stir fried noodles. Given the nature of this dish, its a bit blander and a bit less satisfying than the rest, but its still quite good.While Dua, like most casual downtown eateries, is only open for lunch, it gets absolutely slammed at that hour. The result is that their operation has grown to become pretty efficient -- stand in line against the wall, on which multiple copies of the menu are plastered; order at one of the two registers, where you pay and pick up a number; get your drink, silverware, and napkins; find a seat on the main level, outside, or downstairs; and wait for your food to be delivered. All very business. Note that most of the tables are designed for one or two diners, so  you might have to go outside, go downstairs, or move around some furniture for larger parties.Ill definitely be back -- maybe next week, Ill try for four.
