Very very very underwhelmed.  I expected great things from Chef Sousa.   We had the triple meat combo, a whole chicken, mac and cheese, coleslaw and corn bread.  As we did take out, we could not take advantage of the nifty-looking beer and drink menu.  Unfortunately, this is the first of Chef Sousa's food that I tried, and I am not inspired.  We have extensive and varied BBQ tastes, honed from many years of traveling in the South and Southwest.  The stuff I ate here was unlike anything we have had before - on the bad side.  The brisket and pork were beyond fatty.  I had never encountered that before, and I was repulsed.  I adore adore BBQ chicken.  It is one of my favorite foods in the world.  Their chicken was so smoke flavored it did not even resemble chicken any longer.  My dog ended up with all the remainders from the few bites I could choke down.  The sauces did not inspire me at all.  The BBQ sauce tasted like ketchup spiked with whiskey.  All whiskey and sweet.  My teenager identified the whiskey in a hot second.  Not good. The BBQ sauce had no undertones of anything you might expect - fruit, garlic, tang.  The Carolina sauce was OK, nothing to write home about.  I will never go there again.  I had high hopes, as Pittsburgh is seriously lacking in creative, honestly good cuisine that we adore and get in places like Dallas, New York, Austin, Los Angeles.  God help me - we have even traveled to Cleveland and had some truly inspired local fare there.  If Chef Sousa cannot be counted on to help us,  I am getting fearful.