The new owner doesn't seem to quite have the hang of how to make a pasty.\nI had the beef & potato. It was a ball, smaller than a softball. While it was...interesting, it was hard to eat.\n\nThe potatoes and onions were not cooked. They were cool and crunchy and not very pleasant.\n\nIt was much smaller than Myles' pasty and the prices were higher. That's not surprising given the state of the economy, but I would expect the quality to at least stay the same, not get worse.\n\nI realized as I was leaving that he was still open about 20 minutes past the closing time listed on the door. He had a full shelf of pasties sitting under the heat lamp. I don't think I want to know how long they were sitting there.\n\nHopefully this is just a case of \"New Owner Still Figuring Things Out\"...but then, he's not that new anymore...\n\nI hate to admit it, but the frozen pasties I get from the grocery store are now much better than what I found here.