Is no one else disturbed by the fact that the servers have name tags with numbers on them and not names? We were served by #64. Topped off by the fact that the bread came in a bag with the restaurant's cheesy logo stamped on it and when I went to wipe my bread crumbs off the table, noticed that the linen tablecloths were covered in butcher paper, this restaurant did not live up to the expectation presented by the concierge that referred us to it. \n\nI think if we had gone in with the expectation that this restaurant was run of the mill, it would have been okay. It just would have been nice if the prices matched the quality of the meal.