Nothing sticks out about Saketini that makes it great, so I'm not sure why the average rating is so high.\n\nMy friend and I got there on a Monday night around 5:45. The place was dark and practically empty. I started getting panicky that we would not get our orders in before happy hour ended at 6. The server came and brought us water at 5:50 and then didn't come back until right before 6. We made happy hour, but barely. I don't know why the server was taking her time - there was one other table so it's not like it was busy. Hate when people make me nervous.\n\nAnyway, to the rolls. They have a huge list of specialty rolls, but 95 percent of them are deep-fried, baked, stuffed with cheap imitation crab or cali rolls. Only a few had fresh fish in them. So far, not impressed. \n\nWe ordered the spicy salmon and tuna, which were big, chunky and quite spicy. I was happy with these. I ordered a Dbacks specialty roll which was tasty but not amazing. My friend and I shared the Mermaid, which was half price after 6:30, and that was OK. Again, nothing to write home about. Specialty rolls range from $8-12, but they're stuffed with the cheap stuff, so I don't know if they're worth it.\n\nIn the end, we had 5 rolls, no drinks and the bill came out to $35, which, if the quality was superb, I would not have had a problem with. I don't think I'd go back, it just wasn't worth it.