I'm not a food critic by any stretch of the imagination, but with that being said this place aspires to be mediocre.  And that's saying something for Scottsdale. \n\nThe bar/patio/lounge have this industrial design thing going on which isn't that bad until you add in the music and the noise from Scottsdale road.  \n\nThe prices are what you would expect to find in a \"trendy Scottsdale bar\" the problem is at most of those \"trendy Scottsdale bars\" you can get pretty good food and it's worth it, and normally there is some little twist that makes it worth it.  I can honestly say I've never paid $13 for a pork sandwich that tasted like it was KC Masterpiece mixed with recently thawed shredded pork (the sandwich lived up to the rest of bar is aspired to be mediocre).   The meal came with the choice of fries (regular/parmesan/sweet potato) I took the parmesan fries... I couldn't taste any hint of parmesan on the fries but there were white specs that I suspect were the parmesan in question.   \n\nThe wait staff was attentive, but they were either very new or indiffrent.  \n\nWhile eating I saw multiple plates go back with food that wasn't even half eaten.  I literally watched the table behind me get their food and have it sent back less then three minutes and two bites later.   So aspirations of mediocre are as good as it gets here. \n\nIf this place survives the summer I will be impressed.  Do your self a favor and go a block in either direction and find a better \"trendy Scottsdale bar\" you will be happy that you did.