It's about time I write a review for my absolute favorite brunch experience in town.....\n\nThere's nothing better than sitting lake side on a beautiful morning with a glass of sparkling wine while dining on the most exquisite food, imaginable.  The pork belly benedict is my favorite, although the crab benedict is a close second.  The wine selection is stellar, and the service is refreshing.  I am always well attended to.  Marche Bacchus is an absolutely lovely location to spend a relaxing Sunday morning.