It seems as though everytime I come back to this place it gets better and better. The menus have changed within a couple weeks and different design as well. It seems as though the chef is looking for the perfect menu for this place. And he's doing a great job. \n\nMust say the Haggis Lasagne is TO DIE FOR. You gotta try it. \n\nAlso, hats off to the chef, because after I mentioned the Thai mussels that were served at the elite event the chef made some up for me. Even though it wasn't on the menu!! Not many chefs do that! They were amazing as well, and had a kick. I will be trying to re-create them this Christmas. \n\nALSO, really great special was on that night for macaroni and cheese. Was three pound something, and it was individually cooked with breadcrumbs on top. It was such a cheap meal and really good mac and cheese. \n\nCheap and Cheerful!!