I stopped in here from Chicago and couldn't have been happier I did.  AYCE was only $23.95 for dinner and that included uni and even an order of toro! The place is small and unpretentious - a very laid back atmosphere.  I definitely made the right decision in sitting at the sushi bar as Chase, the sushi chef, was very attentive and engaging.  I was lucky enough to try a couple of his \"specials\" and, in looking back, I should've asked if they had an omakase option because I'm sure it would be amazing coming from such a talented and imaginative sushi chef.  If you haven't already, Sushi Bay, is definitely worth stopping by.  I just wish there was a place like this close to home!