I was recently invited to Champaign for a grad-school interview, and went out to dinner at Destihl on one of the nights I spent in town. I have to say that I found it very amusing that the priciest restaurant I went to on this trip was also the worst meal of the trip by far.\n\nI ordered the goat-cheese pesto pizza, shared the battered asparagus appetizer, and had pint of the brown ale. The battered asparagus was alright but EXTREMELY greasy, the pizza was soggy and surprisingly didn't really taste like basil or goat cheese, and the brown ale was flat out bad (trust me, I drink a lot of microbrew beer, I know what good beer tastes like). Plus, most other people at my table agreed that their food and drinks were also mediocre. \n\nNeedless to say, since this is an pricier restaurant, I doubt I'd be willing to give Destihl another shot.