Okay so Ive been here 4 times now this month alone which is unheard of for those that know me. I never go to the same place repeatedly, let alone in the same month. 3 of those times I was lucky enough to be waited on by a delicious waiter named Andrew. He's attentive, knowledgeable, humorous and definitely nice to look at. The perfect server..not one complaint.\n\nLast night was the real test. My birthday dinner, eleven of us, they do not take reservations, so this could have been a disaster. We put in our name at 7pm, and were told a 30 minute wait, we had prepared for at least an hour. Saddled up to the bar at the perfect time..as we approached, others were leaving so we had tons of room and didnt have to wait for drinks. Hostess even gave bartenders heads up to start closing us out because our table was coming up..definitely well organized.  We were sat well within an hour. What I like about this place is that it is sooo spacious. Every table is sat but it never feels crowded. We ordered appetizers, of which I sampled the salami and homemade mozz with Rosemary Flatbread. Their flatbread is unspeakably good. For the my entree I went for the Spring Pea Risotto with crispy prosciutto (added roasted chicken) and although it looked a bit excorcist-ish, it was excellent. I don't know that I would order it again, but I wasn't unhappy with my selection by any means.\n\nFor dessert as the birthday girl, I was offered the chocolate cake with cherries and whipped cream or the gelato. I went with the cake, and I'm not a big chocolate fan...but this was fantastic.. it wasn't too rich, the cherries and whipped cream were a delicious addition. It couldn't have been more perfect.\n\nThank you Parlor.. you made my birthday dinner a flawless event to remember!