This place is brilliant! For a single price you get a huge salad bar to start, with traditional, pasta, seafood salads offered. They gice you a cylinder that is red & geen on the ends with a yellow stripe in the center. While your doing the salad bar and eating red is up, once your ready for the main course go to green and the fun begins. Server after server come and clear your plates add the side dishes, then it is endless meat server with delicious meats they carve right to you and won't stop until you put your cylinder on red. I enjoyed the tri-tip sirloin, the pineapple and the sausage and one of the sides fried banana, was so go. Can't wait to go back.