We ate here our first night in the hotel mostly for convenience and a light meal for late on our travel day. It was so good and the menu so appealing, we decided to make reservations for a celebratory full foodie meal on our last night. This review represents the best of the two visits.\n\nThe bone marrow appetizer was awesome. It was bare, which puts the special flavor of marrow front and center. There was an odd red beet and oxtail mound on the plate! which would probably have been better without any additional meat. I noticed a pork Oso buco on the menu as well, so folks here seem to like the overwhelming richness of marrow. The carpaccio was dressed with arugula an aioli which I found too rich and my wife liked as is. The grilled octopus was delicious. I have never had it paired with chickpeas, but it worked so well, mostly due to the tomatoes and basil that tied it together,\n\nWe tried both lamb T bone which was delightful, albeit a little undercooked and the veal chop, which was served with an absolutely extraordinary veal and mushroom reduction.\n\nWe tried four deserts: an afogato, mascarpone cheesecake (creamy, mild and not as heavy as the usual cheesecake), hazelnut Tartuffo with a chocolate ganache shell and some blueberry compote (not huckleberry as advertised) and a salad caramel boudino which was a dreamy heavenly decadent Vegas finale.\n\nThere were some obvious hiccups on our second  night, but I'm not sure why I am so ready to excuse the errors and stick to my first 5-star impulse. Maybe it was our first night experience which was pretty close to perfect, maybe it was the service and the quieter ambience that the adjacent options, maybe it was the wine. Either way, it's a pretty good foodie meal, a little on the rich side.