The price was very reasonable for pasta and BYOB with no corkage is always great. However, I'm afraid they are cutting too many corners with the food. There is too much reliance on dried rather than fresh herbs. Obviously most restaurant ingredients are pre-prepared to a degree but the cannelloni seemed to be straight out of a packet. Pepper should always be ground (rather than shaken) in any self-respecting restaurant. And the parmesan is white dust rather than grated cheese. It would be better to have grated Canadian cheese rather than something masquerading as Italian cheese. Still, after a couple of glasses of wine it was cheap'n'cheerful!