So incredibly sad to write this, as this used to be one of our very favorite restaurants in the area. But we went last night and it has slid so far downhill we won't be back.  Slow, slow service. Breadbasket no longer homemade items. Chicken Parm. awful cold and tough. Baked ravioli terrible. Pizziola combination dinner inedible. Sauce awful. No more dinner specials, so prices were quite high.  The plaster is peeling from the decorative pillars so you can see the cardboard inside.\n\nI see from someone else's post that there are new owners. What they've done to this once-lovely restaurant is a real shame. I predict they'll be gone within a year. \n\nNew owners, you should be ashamed of yourselves.