I have been here a few times and I can say I haven't been overly impressed. I have had both breakfast and lunch and have tried everything from the tractor tire sized pancakes to the vegetable risotto. One of the things I find off putting about this restaurant is the OVER abundance of food. USUALLY, I love large portions but, this food generally has sauces and butter which doesn't generally do well the next day, so you feel like you have to eat AS MUCH AS POSSIBLE (ok, maybe thats just me and thats why my pants don't fit right now) but- I hate leaving SO MUCH FOOD! \nAnyways..... Heres the ones that stick out the most-\n\nRisotto: The flavors didn't mesh well and was more of a random mix of vegetables on top of a giant squashed which was burnt on the bottom. I ate a bit, took the box home and the butter had congealed- not the best.\nAndy's Sage Fried chicken: I REALLY wanted to love this dish! It sounded SO GOOD fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs- Pefect right? wrong.... The Chipotle cream is slopped on  by the bucket full and is super over powering! Its also another dish that doesn't hold up the next day... \nPancakes and Eggs: Good pancakes! Fluffly, warm and HUGE!!! These were for a 7 year old and she gobbled them up... I may have snuck a fork full when she wasn't looking, DONT JUDGE ME! \n\nI LOVE the idea of this place so much and I have gone so many times and tried a little bit of everyones dish.. its not TERRIBLE but its not GREAT... Im 50/50...