As a Pittsburgh native now living in San Francisco--which I unabashedly view as the culinary center of the universe; I can't say enough about Point Brugge!  I love that this place is tucked away in Point Breeze down a quintessential Pittsburgh cobblestone street, but what I love even more is the mussels and interesting beer selection.  If you think you can't eat 1.5lbs of mussels yourself, try these out.  You'll manage. The red curry mussels were my favorite, though the white wine were pretty awesome, too. \n\nThis place is amazing.  You have to go here!