The best aspect of the restaurant is the decor and the pleasant wait staff. \n\nThe worst aspect was the inflated prices for $$ food. The food wasn't bad, but it wasn't worth the price tag. \n\nIt's unfortunate that a restaurant that was so well designed opened up onto an odd end of the casino, where the slots meet the mall. And of course diners are seated casino-wards, instead of tucking people back in against the well-designed interior walls. \n\nAnd no draft beers at all, only $20 cocktails and $25 glasses of wine.