The food isn't bad, it isn't great.  The place needs some work though.  THe carpet is filthy, and varnish at tables is peeling.  The food taste ok, some of it but it looks so blah.  Looks like chef missed plating class.  My wife had the orange chix and you could taste the oil.  I had the mongollion beef which contained minimum amount of beef and a lot of onions.  A little tweaking, updating, and plating this could be a great place.