I thought with family owned restaurants you get home make meals -- not here!\n\nWe have been to Vito's many times and have enjoyed the food until the past year. We had not been for about 6 months and now remember why.  Our waitress was nice enough and served us promptly -- but there were only a couple other tables filled as it was only 4:30. I always get the prawn cocktail as an appetizer - no longer on the menu. I then would get manicotti -  no longer on the menu!  We ordered the \"Baked Brie\" with fig spread. We rec'd it in about 5 minutes - How can it really be baked? Pretty sure it was a Sysco product because it did not look like they made it! The first 2 bites were tasty though... However, it was cold inside! We let the waitress know it was cold she took it back and popped it in the microwave!  \n\nThen we got our meals - the FISHY smell  of my husband's fettuccini with shrimp was overwhelming!  My veal marsala was gummy and bland - no flavor and the sauce did not seem like it was homemade - and the veal was somewhat tough. When the waitress asked how things were I said very bland - she said sorry and walked away. \n\nNow both courses of our meal that was poor! She came to the table to see if we wanted anything else and never even offered something else for my meal nor took anything off our bill. The only good thing was the bread and butter....\n\nWill NOT be going back. Not home made and expensive. The pasta with 4 (large shrimp) $20.00