The food is good but service can color the entire experience. In this case, twice. I had dinner with coworkers one night, lunch with them the next day. But on both occasions I was put off by two different servers. \n\nOn dinner night, the bill came and the four of us got separate checks. No problem there. My three companions each ordered an alcoholic beverage, I did not (this is relevant in a moment). We all paid cash with $20s. Their total bills came to nearly $20. Mine about $14. The server asked if we all wanted change. I said yes, the others said no (which makes sense). \n\nThe server clearly heard me the first time, but after gathering all checks asked me again if I wanted change. And this time, his tone was one of \"Surely you do not want change, do you sir?\". Let's see...a 20% tip would be a little less than $3. But this server clearly wanted $6, or over 40%!\n\nI finally let it go and said I was good, but I did not appreciate the old \"embarrass the customer\" trick. And I've worked in the industry so I know how it works. \n\nThe next day, a similar experience. This time, we had nine in our group. At the end, as is customary with such a large party, gratuity was already included in the check at 18%. But the server never mentioned it (I always look for it). Most restaurants require servers inform their tables that gratuity added in. But this server said nothing. \n\nI pointed it out, and the group was surprised and thankful they learned of it prior to double tipping. But in my opinion, if a servers accepts a double tip it's no different than letting someone pay you more change at the register than you were due. Isn't that theft? \n\nI come to a restaurant for a fine dining experience with pleasant servers. A nice break. Not to be ripped off or have to watch my back. And having this type of thing happen two times in a row tainted the experience to the point that I can't even discuss the food. All my opinion, here.