I like to be a little stingy when it comes to five stars, but it is easy to create the perfect meal here.  Our group of five had a fantastic evening.  it is also always nice when someone else is picking up the tab.  We had to wait a bit in the bar before our reservation was ready but the bar is quaint with live music.  The surroundings and restaurant are gorgeous.  I wish we would have sat outside, but inside is nice.  Our group started with a sampler of appetizers.  We shared the antipasto platter with locally made cheeses, and in house cured meats and pickled vegetables.  The restaurant is making a very good farm to table effort.  We also had crab cakes and the super amazing carbonara for an appetizer.  Needless to say we were stuffed before the food even came.  I had the bisque which was good not as great as I expected given the reviews.  Everyone was very pleased with the food.  The only dessert we had was a complimentary birthday carmel cheesecake creme brulee.  AMAZING, I watched my husband devour it and he doesn't like cheese.  I was shocked and a bit jealous that I only had one bite, but it was his birthday.  I would go back just to get another shot at the desert menu.   Service by Bill excellent, he never had to ask what we needed it just appeared.