This is one of my favorite places to eat in Phoenix, even though I don't get over here as often as I'd like. \n\nFirst of all, the interior is stunning. I love coming here when the weather is nice enough that the opened windows let in fresh air and crisp white light that fills the place. I've never been for dinner but that will have to be next.\n\nThe first thing I ever tasted here had me trying to recreate its magic at home - a basil chicken sandwich: a large grilled chicken breast on fresh crusty bread smothered in brie aioli, basil and mushrooms. Their fries - truffle parmesan and otherwise, with tasty unique dips - are addicting. The zinc burger, mac and cheese, hanger steak are all very good. I loved the haricot verts and shitakes and ate the whole plate myself. \n\nHowever, the best thing I've had here, which is in the top things I've ever eaten in my life I'm so enamored with it,... is the dungeness crab crepe. If you like crab (which you should if you have a tongue) you have to try this and savor every little bite. \n\nI am a fan! Please continue making deliciousness forever.