This the probably best Boulangerie in North America. The bread selection is downright amazing and has some of the best breads that can go toe to toe with the best of the best.  The desserts are excellent and reasonably priced. They have some special desserts during the holiday which are very refined. They have nice selection of sandwiches and pates etc. I usually load up on baked goods whenever I am here for my drive back. The only negative I can think of is that their coffee/espresso drink can use an improvement.\nOne of the hidden gem is the Foie Gras torchon and I would suggest giving it a try if you like that sort of thing.\nNeedless to say this is where I come for breakfast and dessert whenever I am in Montreal.\nOh why oh why you don't have a branch in TO.