I did not enjoy Cure nearly as much as I thought I would: the cocktails were a miss, they were out of too many things by 8:30, and -- most importantly -- the food (at least what I tried) was a bit of a disappointment. \n\nI did love the atmosphere here. Cozy, interesting decor, dim lights, fits very nicely into Lawrenceville. \n\nThe bf and I tried two cocktails: I had a sparkling wine with kirsch and black currant, which turned out too sour and with a really over-powering aftertaste. It had a strong kick to it, but not in a good way for a sparkling cocktail. He tried a a coffee & egg cocktails reminiscent of a coffee flip, except all you could taste in this one was coffee, coffee, and then some coffee. \n\nThe salumi was pretty nice, but when we ran out of bread they refused to bring us extra because they were running low. It was 8:30 and salumi is their most popular dish, so I was surprised. \n\nThe beef tartare was ok, it had a bit of an asian twist to it, but nothing to write home about. I definitely prefer the one at Salt, for example. My personal preference is that beef tartare come with something crunchy, but this one did not.\n\nThey were out of their pig dish, so I got Gluttony -- two types of sausage and a croquette, plus sauerkraut and fingerling potatoes. The sides were OK, the sausage was more than underwhelming. Think of the kind of brat you get on the street in Germany for 1 euro, and that's what this was like, except the dish was priced at over $30.\n\nI know a lot of people really enjoy Cure, so maybe I just had a particularly poor experience. I am not very likely to go back anytime soon, though.