Loved it!\nMy husband and I came here on our last night in Vegas as our splurge dinner, it was SO WORTH IT!\n\nThis is a place where servers brings by a plate of steak to compare the cuts. There was a tray of bread options as well and a wine list on a tablet. \n\nThe dining room is beautiful, I thought the pillows on the seat was nice. The only thing missing was an outdoor space with a view.\n\nEverything is a la carte here, so be prepared for that. My 28 day aged New York strip was delicious medium rare. My husband's American Wagyu Black Angus hybrid New York Strip was delightful as well. We chose creamed spinach topped with an egg  and fingerling potatoes with bacon as sides. \n\nI couldn't finish more than about a quarter of the 12oz steak, so the kitchen boxed it up to go with some pretzel rolls to go with room service-eggs the next day.  A great idea!\n\nFor dessert, we debated on going to Jean Phillipe at the Bellagio, but wound up staying for blueberry upside down cake.  It was very good, small but sharable, and the plate was dressed with \"congratulations\" in chocolate :)