Enjoyed this place 4 Stars worth on Grand Opening day nearly a year and a half ago, but it's taken me a while to get back over here as it's a 26-mile drive each way.\n\nToday the food choices were somewhat the same as they are on Day One, except that they were down to 108 items this time (plus sauces & dressings) from 130 at the start.  There were some things to praise about the place today, such as lots of shrimp dishes including Stuffed Shrimp, Bacon Wrapped Shrimp, Salt & Pepper Shrimp and Cevich\u00e9, and for dessert there were four kinds of real ice cream, chilled to the right temperature (not so cold that you can't scoop it!).\n\nThe problems today that cost them two stars were these:\n\n*  A lot of the food that should have been hot was either lukewarm, or worse, room temperature.  NOT OK!     :-O\n\n*  There was a nasty smell in the place.  Not all over, but I picked up a whiff of it here and there in the serving area.  The Men's room had an odor about it too, although it looked clean.  (No, it wasn't Pine Sol, although I think that stinks too!)  Whatever these smells are, they need to find them & get rid of them!     :-O\n\n*  They have a little Sushi & also a Mongolian style BBQ with 4 meats, but neither were anywhere near as good as what I have just had (twice in the last few days) over at the new China Olive in Sun City, for example.\n\nSorry, it's only 2 Stars this time.     :-|\n\nWeekday Lunch Buffet:  $7.99/$7.19 Sr.