We came here for a Christmas Day brunch. After we sat down, the server came over and gave us orange juice. But nobody told us if we should stay at our table, or go hit the buffet--so we went to check out the buffet stations. Some dude dressed in chef clothing was looking very upset standing in front of the stations, I asked him if the food was ready, he pointed at the stations, said \"apparently they are not ready\", and went back to shaking his head. I guess he was more angry than me at the food being not ready. \n\nWe sat for another ten minutes, and finally saw the people started moving. We hit the stations--seafood, cured meats, eggs/hot food, and desserts. I have to say, I've had WAY better brunch buffet than this, both in Seattle and in Chicago. The cured meats don't look fresh, the hot foods have various level of warmness. The only good thing I saw was the dessert station and the breads. At least the French people know how to do the sweets right.