I'm on a diet, so I shouldn't have even been eating cupcakes. But I was stressed out, and Sprinkles was right across the street so I said \"What the hell\" and we walked over to grab a cupcake after lunch. \n\nI'm vegan, so the only option that they have for vegans is red velvet. On the one hand I think its great they think of their vegan customer base because lets face it, vegans like baked goods too. On the other hand, only one flavor? Really? I wish they had a vegan strawberry or lemon or something. How hard could it be to come out with some new flavors? Anyways, so I order my cupcake and pay. $3.81 for my cupcake. Which should sound outrageous, but compared to what I have paid for other vegan cupcakes it was sort of a bargain. \n\nI didn't feel like eating my cupcake in front of people, so I took it home. I sat down to eat it when I got home and the first thing I noticed was how oily it was. The paper was oily because the cake was so oily. I read in someone else's post that a red velvet cupcake has 497 calories, and if they make the vegan red velvet the same I can understand where all of the calories come from. Its the amount of oil. I don't think I have ever had such an oily piece of cake. So that was disappointing. But I already bought it so I ate it anyways. The frosting was nice. It tasted like coconuts, so I assume they use that coconut butter to make the frosting. I liked the frosting better than the cake. The cake wasn't dry, which I can assume was because of the large amount of oil in the cake, but it didn't have much flavor. And it wasn't very sweet either. \n\nSo that was a bust. I will just have to get my vegan cake fix elsewhere.