Went here for restaurant week for the 3 course for $30 per person. Every aspect of the experience was fabulous. The only thing that wasn't overwhelmingly positive was the fact that they didn't ask us if we wanted coffee before dessert. Other than that we thought that live music would have taken the evening to the next level. \n\nWater was on the table almost as soon as we sat down. I started off with a glass of pinot and she had the mojito. The wine was nice and the nectar grande mojito was delicious, well balanced and had quite the kick. The sugar cane stick was a fun touch. \n\nThe meal started with little buns with creamy garlicky butter. They were delicious. Perfect light outside and spongy elastic-like inside that soaked up the butter. Almost cloud-like. \n\nThe appetizers came out right after the buns.\n\nI had the shrimp ceviche and she had the goat cheese empinada. The ceviche was fresh and delicious. Great mixture of textures with the shrimp, pieces of tomato and other parts of the sauce with tiny greens, I think it was tiny bits of cilantro. The avocado that came with it was perfect and made a great contrast to the shrimp. It had a complex mixture of flavors. \n\nThe empinada was amazing. The goat cheese was rich and balanced well with the light and crispy texture of the empinada with beet chimichurri. \n\nWe both had the salmon with red lentils. The salmon was cooked perfectly. It was moist with a crispy top. The sauce was a tiny bit too sweet for one of us but was very tasty. The little bits of tomatoes were a great addition as well. \n\nI had the chocolate cigar with cappuccino gelato. Both were rich and delicious. The cigar kept improving as it warmed down to room temperature (it was tiny bit cold when it came out). \n\nShe had the rice pudding with dulce de leche and Cuban cookie. It was very good and lighter than the chocolate cigar dessert. \n\nThe service was great and our waitress answered all of the questions we had about the menu. Overall this was probably the best meal we've had in Arizona so far. We'll definitely go back for a special occassion