Bob and I went here for their brunch a few days after we went for the first time. (I guesstimate some Sunday in November...just never got around to writing the review.)\n\nChicken and Waffles: Amazing, if not even a little intimidating. M&P takes a new twist on a Southern classic with three huge pieces of fried chicken, jalapeno/cheddar Belgian-style waffles and a bourbon-bacon maple syrup, which was still hot when it came to the table. It was so much food, I could not finish it at the table. Even better reheated the day after.\n\nHuevos Rancheros: Now, Bob and I make this dish at home all the time. For those of you that are unfamiliar, it's a baked/grilled or fried corn or flour tortilla, top it with meat  (chorizo or in M&P's case...chunks of pork), top it with a sunny side up egg or two, a mound of cheese and some ranchero sauce. It's like a Mexican breakfast wrap on steroids. And it's damn good. M&P did not disappoint, and they made it prettier. It was an amazing tower of Mexican flavor explosion.\n\nAmbiance/Atmosphere: We got there right when they opened. We were first in line, and while I'm bad a judging if you need reservations at any place, we were LUCKY we got in. We made a point to be there before they opened, just in case...and we were glad we did. The place filled up in about 15 minutes after we got seated. Service was amazing, and the waitstaff really took care of each other and made sure every aspect of the dining experience was covered. I dropped my spoon from my coffee (which was good!) by accident and 2 seconds later they'd replaced it. Even the owner of M&P was there, helping out and serving. I like that.\n\nThings we didn't try but should have: Red Velvet Pancakes. They also had a Bloody Mary Bar, but considering I don't like tomato juice, it didn't impress me. Really wanted an Old Canadian, but considering it was early, I didn't feel proper doing it.\n\nWill go there again, for realz.