I manage a breakfast restaurant, so I am more  picky than the average joe.  My first impression is a diner, not the best kept up establishment. Chipped mugs on the table. Coffee tasted old and burnt. I ordered the basic eggs potatoes and sausage and added a plain cake. I was sad I had to pay the full entree price for both (add on cake price where I manage) \n\nWhat was great was the muffin. Warm, moist and delicious. I contiplated buying the loaf to take back, but didn't think i would be able to keep it in tack during my  flight home. The pancake was moist, huge and tasty.\nThe eggs were not whole fresh eggs, tasted like the carton kind. I guess I should have ordered overhard. The potatoes were over seasoned and covered in paprika the worst thing I tasted on my whole trip. \nI would suggest the muffin only.