We were very disappointed with this place. We had an 8:30 reservation and the hostess said she'd be right with us while helping people who didn't have a reservation for 10 minutes. We were informed we'd have to wait until 10:15 to be sat outside, but could sit us at a table next to the window (with two fat people immediately in front of outside blocking the view). Oh well, the interior was super nice, dark and very romantic feeling. \n\nOur awesome busser quickly brought us three great kinds of bread, some olive tapenade and Pellegrino quickly. Our pretentious sommelier was quick to assist us, but looked down at my selection (a $125 bottle of Stag's Leap Cabernet). I got the very distinct feeling for some reason, because Im young they thought I didn't have money or something ridiculous.\n\nOur waiter dropped off our menu and then seemed to completely forget about us. We finally waved him down and ordered the tuna tartar as non-spicy as possible, the sweet potato gnocchi and the grilled sirloin. \n\nThe tuna tartar came out pretty quick and was very good. A little too spicy and raw for my date, but I loved it. After that, it took what seemed like forever for our food to arrive. My date loved the sweet potato gnocchi. My steak was cooked to the correct doneness, but per the usual for steakhouses, needed more salt. This, and I had no idea what it was that accompanied my steak. Server was nowhere to be found. I finally flag him down and he explains what was on my plate, but I'm not sure what this was. HAHA... I asked him for salt, but it never came. After 15 minutes or so, I flagged down the busser who hooked it up. \n\nWe finally got the bill and got our food wrapped up. Place was incredibly overpriced for the service and quality of food is not worth it. Its the same price as Bouchon, so I would recommend anyone in Vegas to go there instead. \n\nOh, all this AND they double charged me. Im still disputing that as we speak...