Tried all 4 meats. Ribs were as chewy as tire rubber; could only eat about 40% of the meat. The rest was just OK; they smother everything in their very soupy, tomato-vinegar based BBQ sauce, which tastes more tomato than barbeque. Chicken was OK, nothing special - I could taste the smoke a little, but mostly just sauce. The pork and beef are diced very fine and I could scarcely tell the difference between them. The restaurant itself is old and looks like it has never been updated since the 50s. With no windows, it's dark, dingy, and also a bit on the dirty-looking side. Especially the bathroom - wash your hands BEFORE  you go. I would look for a better BBQ, Charlotte.