We were staying at Excalibur during this visit to Las Vegas Since we were tired from the travel and jet lag, we had decided to keep it simple and look for a place to have dinner on the property. We discovered the Steakhouse at Camelot and decided that we would give it a try. Reservations are recommended, but we walked in around 7pm on a Wednesday and were seated immediately. The place has the dim lighting and the classy decor as you would expect of a higher end steakhouse.\nWe started dinner with a bottle of Chianti and a stuffed Portobello mushroom as an appetizer. I've tried the Portobello from several restaurants and this one was one of the best. For dinner, we ordered the 10 oz.Flat Iron steak and the 16 oz.Prime rib with a stuffed baked potato with both steaks as a side dish (everything is a la carte). Both steaks were excellent as were the stuffed baked potatoes. The servers and staff were also very friendly and very attentive. I would definitely recommend this place for anyone looking for a romantic restaurant or higher end steakhouse on that part of the Strip.