The Good - Our server was enthusiastic (when we could get a hold of him) and did his best to be genuine with his recommendations. It's reasonably priced and my 1st marg was just perfectly made (there's a catch, read below).\n\nThe Bad - As other's have pointed out, the service was very inefficient. This is by far the #1 reason we wont be going back here. We waited, and waited and waited some more.\nFood - not so memorable. In their defense, their menu suggests a genuine effort to present a unique and fresh dining experience. Unfortunately, the execution is off. Our El traditional nachos were nothing special. Thin chips, average grade cheese and not so traditional spice levels. You can't call it traditional when the recipe is tamed down to cater to the average 8-year old. Our fish tacos looked delicious but one bite and my mouth was overwhelmed with the taste of onions (and possibly radish?). Note to chef - When it comes to Fish, less is more. Add too much and you run the risk of over-powering the delicate taste of fish.\n2nd Margarita - As I said earlier, my 1st marg was just perfect and it set up high expectations for the night. Unfortunately, it was all downhill from there. My super sweet 2nd marg was undoubtedly the handiwork of Baja Bob's not-so-fresh extra-sweet premix.\nSalsa and dips - Meh. I've had better salsa from a jar at Smiths (Rojo's fresh-cut salsa rocks!)\n\nAnd the ugly - It's true. He probably isn't yo daddy