The night my fiance and I went had NO King Crab but only snow crab and it was supposed to be a special Gourmet Labor Day weekend for $46.\n\nWe felt ripped off.  Prime rib was like roast beef.  The lamb leg was super dry.  Rack of lamb was charred and has no flavor.  It's definitely only lamb flavor for sure!\n\nMy fiance and I only ate snow crab legs and the desserts.  The dessert stations were pretty impressive and had more variety than Bellagio buffet. But I'm not paying $46 for the dessert only!