We tried CHoP last weekend. We went in with the intention to sit at the bar, order a couple glasses of wine (or more), have an app, salad and an entree. (woo date night!)\n\nWhen we walked in, we were immediately impressed with the decor/ambiance. It was  a nice (upscale) change from the typical places in the Chandler area. \n\nWe found a seat at the bar and ordered two glasses of wine while we perused the menu. Try to stay 'healthy' we decided on chicken satay, a salad and the pork chops. \n\nThe wine was delicious, and the wine menu was impressive.\n\nThen the chicken satay came out......\n\nI took the first bite and tried to figure out if I really liked the over-seasoned taste, or if it was 'too much' - at the same time I realized that something was just 'off.'\n\nMy husband took a bite and said \"uh, this is undercooked.\" \n\nHe cut the chicken down the middle to separate it from the skewer. The chicken was RAW! not just pink. RAW. If you have been to CHoP then you know it is really dark in there. The chicken was SO raw that you could even see it in the dark.\n\nI immediately spit out my second bite that i had taken in the meantime. The bar waitress notices, asks us if there is an issue, to which we reply \"ya, this is raw.\" \n\nShe looked concerned, but not mortified like we were that we just ate raw chicken. \n\nShe asked if we wanted to order a different appetizer. Confused as to what just happened, we both said \"sure.\" But as we looked at the menu (remembering that we ordered pork for the  entree....and raw pork is pretty bad, too), we decided to cancel our order and go to Sauce. \n\nIn the mean time, when our bartender heard what happened, she came over and said \"well, the good news is that as long as it reached a certain temperature, it shouldn't do any harm.\" (ummmm....huh?). My husband replied \"if it was raw, then it didn't reach a certain temperature, trust me.\" \n\nSo - they comp'd our drinks (which was nice). But I was a little put off that the manager/owner didn't want to talk to us. Maybe we left too soon?