We are from out of town and were a little under dressed since we were planning to bowl upstairs our friend were hungry and we entered the restaurant. The manager Jose Martel profiled us when we asked if it was fine dinning. He said in a defensive and irritated tone \"of course it is, would you like to see the menu!\" We were a little shocked by his reaction. But just ignored it. We ordered a bottle of wine and ordered a meal to split since we ate a full meal about 45 mins prior to walking into Michaels. The waiter came and told us that the Manager said that there was a split charge of $25.00 to split a meal. The Manager Jose came and was rude but at the end made an exception. He then profiled us for the second time and said \"next time YOU WILL KNOW BETTER since this is a fine dining restaurant.\" We've gone to many Fine dinning restaurants much nicer than this place but never treated this way.  Wow! The waiters were very nice if would like to say....