I've been to may steak houses in many cities, usually ordering a NY Sirloin. But I've never had a steak as good as I did at Botero this past week. I ordered it rare/med rare and it was done perfectly. Warm red inside with a seared exterior, perfectly seasoned with salt and pepper. The size was very generous and it was well trimmed. I just had a side of mushrooms that was enough for 2 or 3. If there was one complaint, wine by the glass was limited with just one Cabernet at $25. Other red wines were under $20.