Summary: Attended Wick Spoon for a wedding so really I don't know how much it is per head and I don't intend to find out. The setting was dark which I don't understand why, do they not want us to see what we're eating? But after sampling majority of their food I assume the darkness is so other guest doesn't see me split out the food.\n\nFood: Their weekend dinner selection was below average. Nothing stand out or mind blowing. The only thing I can actually compliment on was their salmon which wasn't bland and their shrimp cocktail. The sauce was different. It was sweet and sour at the same time and the taste wasn't too strong on the palate. I would avoid the desert section, flavorless and full of sugar. \n\nService: The staff was very friendly though. I don't know was it because we book a private room so we have personal server but they were very attentive and always on time to refill our beer and wine. The staff was very professional throughout our stay which I understand can be tough at times especially you know, asian and their endless alcohols. \n\nOverall: Of all the buffet I experience in Vegas, I think I'll stick with Bellagio for the time being until someone recommend we try a new place. But definitely Wick Spoon is off the table permanently.