I've already tried Szechuan Style Cuisine a number of times so I already had an idea of what to except but what I didn't except was the very friendly kind staff that made us feel very welcomed and seemed deeply concerned that we enjoyed our meal here. The food was similar to other Szechuan I tried but in general all seemed fresher, Brighter with more vegetables and not flame scorching hot. They also do Cantonese Cuisine but I didn't order any this time.\n\nWe started with the Bean Threads in Spicy Sour Sauce and the Spicy Cucumbers. The cucumbers were a less oily and less fiery version of what I had someplace else but they were fresher and brighter being crisp and fresh. They are kind of refreshing and additive and spicy but not too spicy garnished with fresh scallions hot chili's and Szechuan peppercorns that were slightly mouth numbing. \n\nThe bean threads come in a tasty sauce that is also hot but not too hot. The bean threads have a very soft texture but are very healthy with a low carbs and some fiber.\n\nWe had the Water Boiled Fish and it differed from the other times I had it. This one had more herb garnish, vegetables and was a very manageable heat level. It also had the freshest bean sprouts I've ever tasted in it and the fish was very tender and plentiful.\n\nWe also had the Spicy Pork with Pickled Vegetables. It was unlike any dish we had before and was very good. \n\nWe were checked on many times and our waitress even offered to give us more rice.\n\nI drank the Chinese Black Iced Tea. It was presweetened and flavored. Not my kind but It reminded me of a long Island Iced Tea because I imagined a splash of cola in it. I don't know if it has cola flavor or not in it but that's what it tasted like to me. The owner very proudly told me that he imports the teas, herbs and many ingredients  from China for the most authentic experience he can provide.\n\nA gem of Tempe.