We've tried this restaurant twice during the last three weeks. It's somewhat expensive for breakfast but we thought it worth it the first time we visited. The first time the food and service were terrific and today it was barely mediocre-to the point we almost walked out.\n\nThe sign of a great restaurant is seamless service and the quantity and timing of the kitchen's output on a busy day-not an average day. Stay away from this place on a holiday or when the place is very busy and people are waiting for tables.\n\nThe kitchen could not keep pace with demand today, the  new waiter dumped food in my lap and had to be told to comp me something, our order was wrong, came in stages, and portions were cold and undercooked. Even people around us were aghast and some waited for their breakfast orders for 45 mins. The table next to us sat for 15 mins without their order being taken. While all of the servers were polite, some of the servers are very experienced and some are newbies and not well trained, which is management's fault. Father's Day is a day to to be well staffed.\n\nI'll be trying somewhere new. Today's experience was unacceptable.