Got the opportunity to eat here last week during the NAB convention. Outstanding in every category, when it comes to michelin/AAA 4 diamond restaurants. You need to remember that portions are small when it is about the art of cuisine, so don't come with your buffet appetite (like mine, usually). And prices are about as high as it gets. But if you prepare and still want that, the service, the choices (Russian caviar, foie gras of all descriptions, et al) the tastes and the cocktails are truly an event. A suggestion for the meat lovers like me who need substance for sustenance: the porterhouse for two. Outstanding