I just have to say right away OMG!\nOMG! OMG!\n\nOk now in full disclosure I love Cajun and Louisiana style food. As far as the food goes it is some of the best Cajun Ive had in a long time\n\nWe had the combo platter and it was mostly fried but lightly battered. The crab cake had great flavor and wasn't full of filler. The shrimp was great and you could tell they were fresh and never frozen. The collard greens werent great but acceptable. My GF said they weren't real collard greens and she wished she could find at least one place that served them right. (Any ideas let me know please)\n\nI had the Blackened shrimp pasta. It was wonderful. I wish I had asked before ordering as I would have loved a piece of their catfish blackened like that and they do serve it like that so if you want blackened catfish I would give it a try.\n\nThe crawfish balls were good but had a little tangy flavor I couldnt place. I would try them again.\n\nThe decor is typical New Orleans style and it is small and almost cramped inside. I guess they call it intimate but I dont like having to listen to the conversations of those around you. \n\nThe staff is very knowledgeable I ended up talking to our server after our meal and their lunch rush had left. She said you lucked out by being seated so quick. You should always call and make a reservation as they dont have ample seating.\n\nHIGHLY RECOMMENDED!