If I were to be making a vegan list of Las Vegas (which I kind of am). This buffet would be on my vegan do not go list. While some buffets gave decent side dish options, Green Valley does not.\n\nThis buffet has lowered its price for January and gotten rid of its crab legs (wooo!). It seems as though they are strained with M being so close and that buffet being better. Even if I wasn't vegan, I still would not want to eat here, not much looked very appetizing and the service was a bit sub par.\n\nI was here a few years ago and it was better then, there were a few tofu dishes. At the mongolian gril station a few years ago the cook got tofu from the back and made something with separate utensils. No luck this time. There are only meat options at the grill and they won't use separate utensils for meat and veggie. I mean, seriously, how hard is it to have a little tofu kicking about and 2 pairs of tongs? Really?\n\nThe Bok Choy in the asian section was super overcooked and gross. The salad bar was a bit disappointing too. Really the only thing to eat as a vegan was veggie chow mein which had very few veggies. Pretty disappointing if you ask me. I will be very happy if I don't have to eat here again.