We started lining up at around 1 pm for dinner. It took us about 2.5 hours to get into the buffet with 6 people, but it was worth the wait. I can only imagine the wait time for someone who went during actual dinner hours.\n\nWe also got the buffet of buffets deal which gave us a 24 hour pass to the 6 different buffets in various hotels. We went to the buffets in Paris and Planet Hollywood as well. However, those buffets do not compare to Caesar's Palace in taste. We had to pay an extra $15 per visit to get into Caesar's Bacchanal Buffet, but it was worth the money.\n\nOnce you get in, it seemed fairly roomy and not so crowded. You would expect the restaurant to be packed inside, but the layout of the tables are fairly spread out for a comfortable dining experience. The ambiance consisted of modern decor with light colors.\n\nInside, you will find a line to reach the crab legs as well and a line next to it for the  steak, ham, pork chop. These are the seafood and American kitchens. No other kitchens had a major line.\n\nThe food was really authentic. I mean you had Japanese chefs working the sushi bar, Chinese chefs working the wok, Italians baking their lasagna, and Mexicans doing their thing... I think that's about as authentic as you can get. \n\nMy recommendations include the crab legs, pork chops, scallop mashed potatoes, miso soup, and the quality selection of gelato.