My new husband and I went to Vegas for our honeymoon, and after reading some encouraging yelp reviews, we decided to check out Olives during our stay at Bellagio. It was by far the worst restaurant experience we had during our 5-day stay. My husband had been feeling a bit under-the-weather, so we chose not to order any drinks. Once the waiter realized this, he paid absolutely no attention to us except to bring us the food and the bill. He didn't even ask us how the food was, which was too bad, because it was TERRIBLE. \nEverything looked pretty promising when we brought it out, my husband had the salmon and I had venison on top of bacon polenta. The polenta turned out to be the most offensive part of the meal. It was dry, mealy, and over salted. The spinach side was also too salty, and while the venison was decently cooked, it was ruined by the horribly textured mess underneath it. I left most of my food on my plate, and my waiter flew by the pick it up without even beginning to ask if I enjoyed it. My husband's salmon was significantly better than my dish, but still unremarkable for a $25 dish. \n\nThe only upside to our experience was the olive tapenade and bread basket that was served during the wait. Delicious. Unfortunately it did not make up for horrible service, and lackluster overpriced food. \n\nDon't waste your money here, if you're in the Bellagio go to Yellowtail, it's incredible!