The Henry exceeded all of my hopes and dreams.... oh, the cheddar popovers... and the caulflower polenta... I salivate just remembering the delectable flavors.  The best haricot vert (green beans) you'll ever have.  Nevermind the secret ingredient is butter.  It's amazing. You'll eat all your veggies here without a complaint.  Did I mention that the cheddar popovers come with ham butter?   It tastes like ham, melted into butter.  Really, it does. How does that even happen? \n\nI had a prime rib special. Not on the menu, and you are missing out.  The portion of meat was huge (14 oz, I think!) and it was cooked to perfection, served with aux jus. It was some of the best meat I think I've ever had at a restaurant.   My boyfriend had the short rib, which either tied for deliciousness or came in a close, close, close second by a hair. \n\nThe prices are reasonable for the fantastic quality of food (plates $18 - 25 for the most part) and entrees include sides.  There is a good selection of interesting cocktails to choose from. I tried their version of the Moscow Mule with a twist.  It was great!  Drinks are a little pricey so check the drink lists before you order.  Waiters tried to upsell us on a bottle of wine that was $180.  Luckily, we checked the menu first! \n\nThe ambiance is nice - it's spacious, light and open yet the volume is comfortable and setting intimate for a nice date night out on the town.  There is a huge patio, which I'll be excited to check out soon. I love the casual furniture that makes it feel warm, welcoming & casual if you are just going for drinks and to lounge with friends for happy hour. \n\nI can't wait to go back and explore the menu, so happy that this restaurant is in my Arcadia neighborhood.   Hold onto your hat Chelsea's Kitchen and LGO - the Henry is in town!!  This is the first Fox Concepts restaurant that I have given 5 stars to and will wholeheartedly recommend to anyone who asks.  Go forth and enjoy!!!