First and foremost, I'm Italian, and I'm always dismissive of Italian restaurants in the US. Well, I have to say that Ristorante Marcellino is now ranked #1 in my list of favorite places all up. The food (straccetti al tartufo, ravioli, gnocchi), the wine (red and white recommended by marcellino), the dessert (tartufo al cioccolato, tiramisu, ricotta cheese cake), the grappa, the limoncello and the passito, everything was just perfect and beyond my expectations. Marcellino, sei un genio culinario, grazie per l'ospitalit\u00e0!