One star.  The brisket was overly fatty and tough, and the 2 ribs were chewy and over-sauced.  I like fat on my meat, but not to the point where there's so little meat that all I'm chewing and swallowing is fat.  It was very unpleasant.  The cornbread muffin was not moist at all and landed on the table from the server's hands with a rock-like thud.   I've had better macaroni salad at AJ's.  There was not one redeeming quality to the meal.  My friends' pork sandwiches were tasteless also, with semi-cold buns and touch/chewy meat.   Can't believe I paid $11 for this meal, and I really can't believe that this restaurant was featured on a national food show.