Schwartz is f*$&%#g incredible. It is definitely the best Smoked Meat sandwich I have ever had. After consuming your first sandwich, your life will be different than it was prior to slamming it down. You will feel rather enlightened and your culinary adventure list will have extended to epic proportions. \n\nThe meat used is a beautiful red brisket which is cured for roughly a week or more, it is then smoked for several hours and then placed into a steam box with the rich and bold spices. It is so delicate it has to be cut by hand and is then stacked onto the tiniest pieces of Rye bread topped with mustard. Eating it without dropping a substantial amount of meat comes with practice, but there is no harm in intermittently slaying the fallout meat throughout or towards the end of the meal. Heck, I've even used fries like chop sticks to pick up the excess meat. \n\nIt's NO surprise that there is always a lineup outside this restaurant. They opened up a take-out only storefront directly to the left of the original establishment, but I highly suggest waiting in line to sit down at the OG venue. I definitely noticed a difference in the overall success of the sandwich between the take out and sit down. At the take-out counter I was also not asked if I wanted my meat lean, medium, or fatty and it was a little dry. It is crucial to me that the meat be \"medium fatty\" which gives the sandwich the perfect consistency of meat to fat for me, not too dry, not mad fatty. The sandwich takes roughly 5 minutes to get to your table after ordering, and it will take the average eater roughly 5 minutes to eat, although I have witnessed it disappear in mere seconds.  \n\nIn addition to the sandwich Schwartz offers amazing French fries. I've eaten tons of fries and poutine in my lifetime and I can say with confidence their fries are near perfect. They are fully cooked through, petite, and crunchy. Pickles are available in both sour and dill and the sour pickle offers a beautiful bite of tartness which compliments the meat very well. Cott Black Cherry, not to be confused with cherry coke, is available as well and washes down the feast very well. \n\nHands down Schwartz gets a 5, any haters must be vegetarian.