Well, this is just a delight. Our friend Heid works at the bakery so we thought we'd stop by in the morning before leaving for Boston where we were performing that night. Knowing Heidi we knew it would have to be a top spot and indeed it was. Great croisants, great little tarts, super European style bread (even in New York it's a real challenge to find tasty and healthy - at least 13 grains, please - so I can appreciate the real deal when I taste it). Even the chocolate milk was superb. We left happy but also sad that we'd have to say \"bye, bye\" to our friend Heidi and the rest of our friends in Montreal. Herremannen dug the bakery so much that he purchased flowers at he florist next door in order to express his delight and appreciation. And we shall return for more chocolate croisants and fruit tarts at Boulangerie Le Fournil, in this stellar part of Montreal.\n\n- SL