Since I read a lot of good things about this place I brought a friend who was from out of town to Faberge.\n\nWe walked in mid-week, around 11 AM and the place was half full. Someone quickly told us to pick some seats and we did.... and waited over 20 minutes for someone to come talk to us. Normally this would have been a deal breaker but we were pretty engaged in conversation to feel outraged by this long wait.\n\nEventually we did get someone to come take our order and I went with their reputed chicken and waffles with some much needed cappuccino. \n\nCHICKEN N' WAFFLES BABY! \n\nThe food arrived about 25 minutes later. \n\nSo, let's break it down shall we? The chicken was very good, crisp and moist all at the same time. Excellent! However, the waffles were pretty disappointing in comparison as they were very soft, were cold and flavorless. I felt these might not have been as fresh as they should have been.\n\nThe maple syrup was authentic, the fruits were fresh/tasty and the potatoes were somewhat OK - I've had far better. The cappuccino wasn't for me. Was it the way it was done? Or I disliked what coffee beans that were used? I wouldn't know, it was pretty bad.\n\nThe price tag is a bit steep considering that the meal in globally left a lot to be desired. The service was about average even after the disastrous start. All in all, forgettable.\n\nWas it an off day for Faberge? Possibly. However, I don't see myself coming back and that's why off days can be pretty costly to businesses, in terms of losing clients and more importantly slightly negative reviews that come from them.