The restaurant was formally known as the Empress Court. Extremely overpriced and the food's taste was decent but definitely didn't match up with its price. We came for a family dinner and ordered a black cod steamed in soy sauce. The waiter did not inform us on the market price until we saw the bill which cost $268 for a 3lbs black cod alone. The market price in the supermarket was $5.99/lbs so i wonder which market did they got the fish? Our bill was actually over a thousand bucks for 5 roasted pigeons, 2 black cods, two Yang Chow fried rice, 8 prawns, and one kungpao chicken. All of this would cost us about $300 at New Port Seafood restaurant in Alhambra or 888 Seafood restaurant in San Gabriel and their foods taste better too.