Not once, but twice, have I left this restaurant only to end up violently ill for 2 days following. If it happens once, ok, maybe it's a one-off, a fluke. But for it to happen twice? Nope. I'm done. Both times, my partner and I went, got identical sides, but I got chicken, she got meatloaf. She never got sick, so I'm guessing the meatloaf is safe. \n\nBut both times I had chicken, which looked like it was cooked through, I ended up in the bathroom for 2 days straight with the worst case of food poisoning. Like I said, if it had only happened once, that's one thing. But to have an identical reaction twice in a row says that something isn't right.\n\nI'm wondering how sanitary the rotisseries are that hold the chicken. I mean, they put raw chicken on, cook it, take it off, throw another raw chicken on the same skewer. I don't see a lot of safe food handling being done. \n\nNeedless to say, I'm not going back. Ever. In fact the thought of eating rotisserie chicken makes my stomach turn. Thanks Boston Market.