This place has dived to the bottom!\nNow that sister location, Maru in Summerlin, has closed we decided to return to KGBH after years of absence.\nWhat happened? This place used to be as close to BBQ in Korea as you could get in Las Vegas.\nNo more! The meat was too thin and possibly old. The side dishes were too few and absent the favorites such as cucumber Kimchi and bean sprouts.\nWorse, they no longer serve a scallion salad which is fundamental to any good Korean beef BBQ.\nLeave this place to fail.\nWe are desperately now searching for a new Korean BBQ.