Finally got a chance to check out DW with my two fella, my mom and friend over the weekend. We came for restaurant week but were too enticed by the rest of the brunch menu, so we ended up ordering a la carte, all of us but my main fella that is.\n\nLocated in the old La Madonna restaurant location, they keep up the tradition of great food for this very unassuming strip mall.\n\nI ordered the Jamaican Style Omelet, my mom ordered the New Mexican Slow-Cooked Pork Omelet, my friend Ryan B ordered the Eggs any style plate with bacon and my fella got the Restaurant Week menu  and had the pastry basket to start, the Crab Benedict for his main and the dessert trio for dessert. We also all shared a ginormous slice of carrot cake to top all that already decadent meal off with. \n\nMy omelet was great. Fresh corn, New Mexican green chile and eggs. I grew up eating green chile and eggs and the addition of fresh corn was unexpectedly delicious. My mom's dish was amazing. The pork and chile were out of sight. I plan on ordering that again next time only with the rice instead of the egg. It was a bit on the spicy side for my poor mom so we switched dishes halfway through the meal. My fella's crab benedict was delicious as well. Good texture and very fresh. Everything here is so fresh, that I have to hand it to them for! The desserts were delicious as well. They were all light despite how rich and decadent they were. The carrot cake had fresh carrot and ginger shaved into the layers and the white chocolate shavings on top were my personal favorite. The spice levels were right on point and the portions were generous. The prices are actually pretty good as well. Definitely an A+ experience.\n\nThe staff was extremely welcoming and super accommodating. I look forward to my next meal here, hopefully I can check them out for dinner some time, their menu looks amazing!