My favorite restaurant in Vegas currently and I've eaten most everywhere. Attentive and efficient staff from our waiter to the supporting staff. We had oyster appetizers that were amazing. Entrees included the special wagu skirt steak poached in butter, the best lobster we've had in years, and savory juicy chicken breast with the truffle mac n cheese and carrots,. Every thing was high quality and the food had character and dimension. Best martini I've had in a while too. Loved our waiter , wished I'd gotten his name