I really don't understand the positive reviews.  We were there on Thursday for lunch and were the only ones in the restaurant.  The pizza was ok but the dough lacked an appealing texture and the sauce was a tad pasty.  This does not compare to Pomo for example.  \n\nNext went to the pasta.  I had the Bolognese and while it wasn't bad, the meat was definitely an American version of a real Bolognese blend.  The papparadelle a pomodoro was average at best.  Again the sauce lacked finesse.  Unfortunately, I must say the same for the tiramisu.  We have had such good tirami su of late at Andreoli, Pomo and Trattoria Veneto.  The tiramisu here simply lacked flavor.\n\nThis is really just an American version of an Italian restaurant trying to be chic but lacking talent in the kitchen to pull it off.