A friend and I were next door at Changing Hands and after glancing at some fine books, we got curious at the bar next door.  Intrigued, we decided to check it out.  The bar was full.  After all, it was Thirsty Thursday.  The host accommodated us at a table even though it was reserved for some people who were expected to show up within the hour.  So, our time was limited.  And to ease our \"press for time\" stress level, the service attendants did just that...attend attentively.  We got water on schedule.  Our waiter worked diligently to get us our meals quickly knowing our time was short.  But as soon as we tasted the fried green tomatoes, we knew we were in trouble!  There was no way we were going to devour our food and savor it at the same time.  We knew our limited time meant that we would have to inhale and run! And that we would have to return at a later time when the clock would tick our way.  The food was simply DELICIEUX... (gotta write 'delicious' in French) because it was that good.   We added to our plate the crispy duck leg confit and, of course, good ole mac n cheese.  I have a feeling we also ordered the dirty rice but I can't recall for certain at this point.  Perhaps I was thinking about it so much that I thought it up on my plate.  Southern Rail is one of those restaurant experiences that you won't soon forget.  The taste of the food is etched on your palate for quite some time.