I have to second what a lot of the yelpers have said-- the Brunch experience is really disappointing.  The front of house seemed bummed to see us arrive, the welcome wasn't warm,  It was a Saturday morning at 11 am, and I expect people to put on a good face for customers approaching.  Our waiter was excellent and helpful though, and the service overall was very good. \n\nI ordered the quesadila with fried cotija cheese filled with crispy bacon and hash browns, topped with a fried egg. It was cooked poorly with one half cooked to an embarrassing crisp that turned into dust when it met my firm fork hand, and the other half plainly under cooked. The bacon was chewy, which doesn't work in this dish, although it was tasty it was clearly undercooked. The topping of a fresh salsa was over-seasoned with salt and tasted like a tomato salt-sa (okay, sorry about that pun)\n\nI also had the roasted corn chowder, which was nice and sweet. A pretty nice brunch offering.  The bread basket was very good, with the jalapeno muffin being the star. \n\nI've had the burger here, and have raved about it after trying it once at the bar-- but on this occasion the muenster cheese had melted into no where land. And, when I sliced into it I could see it wasn't cooked evenly.  When that happens it breaks apart and is a big mess. It was a disappointing  end to my meal.\n\nI won't be back. I wish I had come for dinner, it seems to be more of the chef's game, and it appears the kitchen staff's all-stars work that shift, based on the reviews here.  \n\nNot recommended for Brunch.