With only 24 hours in Vegas, we didn't have time to mess around trying pizza after pizza, our food of choice. (Although we normally would!) \n\nFound this place by reading other Yelps.  We loved the fact that this appeared to be a local place, not a tourist destination. That certainly influenced our decision to dine here.\n\nWe were greeted and seated immediately upon entering. Jennifer, our server, came over promptly and welcomed us. We decided to order a bottle of wine with our meal since we had plenty of time to linger. The small wine list was reasonably priced, and we selected a decent Chianti. \n\nOnion rings???!!!  Well, they are in our top 5 foods, so we had to try them. They *rocked* our world. See my photo! Very large portion, too.\n\nFeeling slightly guilty, we then ordered the Mediterranean salad. Jennifer clued us in that they are quite large portions, so we ordered a small one and split it. They automatically brought us large plates and tongs so we could serve ourselves from the bowl. Very nice. The dressing was good and not over-applied. Another winner.\n\nNext up: Margherita Pizza! Slight charring, flavorful fairly thin crust, nicely spiced and herbed sauce, fresh mozzarella. Heaven on a metal pizza platter! One word of caution: when they say a \"large\" pizza, they mean it. We would ordinarily order a Margherita to start and then something else, but what with already having consumed all the onion rings and salad, we only ate half the pizza. (Not to worry, it made a super great breakfast at the hotel this morning!)\n\nOK, so even though we were really full, we couldn't resist dessert. My husband ordered an espresso and the cannoli. I finally narrowed it down to the creme brulee gelato, as creme brulee is one of my all-time favorites.  YUM!  We managed to nearly finish both of them.\n\nOh! And while we were having dessert, an on-the-house taste of the two house favorite gelatos, Bananas Foster and Italian Pistachio, were brought to our table. Excellent. If only I had more room!!\n\nWe just loved this place. We both sighed wishing we could come back soon and try other pizzas, and wondering how we could transport the entire place home with us to Austin.