Don't know how this place gets good ratings.  Wife and I went in and were greeted by empty restaurant.  Had a drink at bar.  So far so good.  Checked out the menu and decided to try it.  Had stuffed clams for starter.  Eek.  Was like they took canned clams and spread them among five clam shells and filled the rest of the shell with wall paper paste.  Terrible.  We then thought we would take the safe approach and go with pasta.  What could  go wrong?  My wife's pasta undercooked but the shrimp in the pasta were cooked to rubber-like consistency.  My pasta was cook years beyond al dente.  The server was nice enough and tried hard.  The manager just hung out at the bar having a super loud conversation with the bartender. Very unprofessional and off-putting.  I'd give this place a pass.