Las Vegas. Shows, gambling, sensations, and stuff yourself senseless buffets before waddling back to the slot machines and gambling for hours because you're in too much of a food haze to move.\n\nIt's not quite like that. Saturday brunch was the biggest letdown of the food I had in Vegas. The crab legs looked fine, but they tasted a bit dodgy and triggered the \"Back off this seafood\" instinct. You know the one. (Upside- No ill effects) BBQ pork rib that was mostly a lump of fat around a bone with a tiny strip of meat to pluck off. The bacon had the decency to not be paper thin, but it did twirl around my fork like overcooked pasta. They offered eggs Benedict which might have been passable for a buffet, but would not have passed muster with any decent restaurant. Petite NY steak was mostly gristle.\n\nPerhaps my expectations were a bit higher given that this was a Vegas buffet. Perhaps it was a $19.99 price tag that left me wanting something just a bit better. I do know I expected a step up from Golden Corral. I didn't get that in any way. Even the people watching was rather dull compared to the rest of the hotel.\n\nDon't bother with this one. The ingredients are so low quality that nothing can save it.