Wanted to give a 1 star, but service was alright...\n\nDon't know who came first, Texas Roadhouse or Logan's, but Logan's seem to be a blatant rip-off and a poor substitution for T.R.\n\nFirst, the rolls came to the table with what seemed like a hair on the roll, right on top, buttered onto the roll.  The friend I went with freaked out; I looked carefully and saw it was synthetic, like a plastic or vinyl sliver.  I'm in the food business, stuff happens, I'd just brush it off, but friend was freaking out.  Sent it back, got new rolls and was informed it was the bristles from the butter brush.  \n\nMeats were all tough and definitely not for foodies.  \nEven after ordering mine medium-rare, closer to rare, the 16 oz ribeye I got was tough, dry, and flavorless.  Yes, it was overcooked and I didn't send it back, but I know meat and it wasn't good.  I can't remember the time I brought back an entire steak for my dogs.  \n\nI'd recommend going to Texas Roadhouse if you want that mid-entry level steak with the roadhouse atmosphere.