Okay...we are huge foodies, so maybe our bar is set a little high?  We truly liked the atmosphere, the staff was super nice, and they have a good variety of drinks to choose from.  Our appetizer salads were AWESOME...I had the wedge and my husband had the spinach.  And the sweet potato fries were incredible.  But seriously....if you are going to be a \"burger bistro\"....shouldn't you have absolutely KILLER burgers?  (aka. Zinburger @ Biltmore)  \n\nI should have known when none of the burgers were really jumping off of the menu at either one of us.  We settled on the Buffalo and the Kobe.  The buffalo burger was boring, definitely underseasoned (ever heard of salt?), and the buns - where they were super soft and fresh - had a heavy taste of butter...I mean to the point of leaving a film on your tongue.  The kobe beef was delicious, seasoned well, but overcooked (I ordered medium-rare and got medium-well)...so the burger itself was boring.   It has asparagus and blue cheese...and, coming from a person that loves cheese, it is the lightest blue cheese ever...no punch at all, so relatively bland in flavor for this burger as well.  My husband even went so far as to say that he only had 2 good bites on his whole burger.\n\nWe are total burger lovers so we just weren't impressed.  Maybe we could try the \"build it yourself\" menu next time, but we were really hoping for some really good, imaginative burgers from the chef.  :(