I was in the Ballantyne area visiting from San Francisco, CA when I stumbled upon this cafe. OH MY!  I don't think there's enough or even the right words in the English dictionary to be able to describe the delectable flavors of this incredibly tasty restaurant. I ate there FOUR times while I was in the area. \n\nI has the following (not necessarily in this order):\n- Salted Caramel Mocha with soy milk - Coffee shops of the west coast (specifically SF) please contact the chef for the recipe and let me when you get it! This would replace my beloved long term addiction to Peets Coffee. And that's saying something! If you like salted caramel and chocolate and coffee, this is a drink worth trying. \n- S'mores French Toast - I don't think I could ever get this again since it was too sweet for me but despite that, I felt like I was sitting around a camp fire enjoying s'mores. Take a  trip back to childhood and try this treat. \n- Garlic Hummus - Had this with co-workers and while we all really enjoyed it, we all agreed it wasn't that garlicky. \n- Fennel Pollen Dusted Grouper - This was incredibly good! Although I wish there was a bit more asparagus on the plate but I am sure that's my California self showing. \n\nIf you want to take a journey with your tastebuds, check this place out!