Several years ago I went to the Mesa Grill for Lunch. It was OK, but nothing special. I went again the other day for Dinner and was blown away. We were shown to our table by the very courteous staff. Then our server came over and answered all the questions we had about the menu. We asked a lot of questions, and she had answers for all of them and never seemed in a hurry to move away from us.\n\nAs an appetizer I had the roasted corn soup. It was so wonderfully creamy and tasty that I would have been happy with two more bowls as my entree and desert. It was that good. For my main course I ordered the New Mexican Spiced Rubbed Pork Tenderloin. This had a nice spice rub that had a bit of heat to it. If you don't care for spicy foods you need to stay away from this one. But, if you enjoy a bit of heat then this dish will give you a taste sensation you have probably never had before. The meet was tender and cooked to perfection. The Bourbon and Ancho Chile Sauce complemented it very well and gave it more depth. I ordered a side of mashed potatoes with a Green Chile Queso sauce. This was tasty as well and complemented the pork very nicely. My wife had the Grilled Lamb Porterhouse Chop and loved it.\n\nFor desert my wife and I shared the Toasted Coconut Layer Cake. This was a little slice of heaven. The coconut was a nice brown and not heavily caked on the outside. It was just lightly applied. The cake to frosting ratio was nice. There were four layers of cake and the total frosting was about the same as one of the layers. It was nice and thin.\n\nWe both enjoyed ourselves very much. I know we will be going back again.