OK I'm going to keep this simple -\n\nFood:  OK.  Scotch Egg (yes, just one lonely egg) was decent but served cold, Fish and Chips were average (but $29 for two pieces of fried cod and a handful of fries? REALLY?), braised short rib was quite tasty BUT the risotto it was resting upon was extremely undercooked.  Not al a dente but damn near raw.  Sticky Toffee Pudding was pretty darn good.\n\nService:  OMG how slow can we go????\n\nAtmosphere:  It's a pub. Really, it's a pub.\n\nBeer:  Selection isn't that great.  About $12 per pint.\n\nValue:  You have got to be joking!  I know that this is a celebrity chef owned establishment on the Strip, but almost $150 before tip for the above mentioned meal (oh, and two beers and one cocktail)?  I mean come on, you can get basically the same thing at many other on-strip pubs for half the price. If the food was exceptional, the price may be justified.  Unfortunately it wasn't.\n\nBottom Line:  Good but flawed food (the food does prevent a 1-star rating).  Poor service.  Way overpriced - even by strip standards.