I have been coming here for years and have enjoyed most of my experiences, whether they are attempting to break the 3 margarita limit or seeing how many happy hour shrimp tostada bites I could shove into my slobbering maw.\n\nAll of the food is at least satisfactory with a few real winners scattered about. The achiote chicken chopped salad is a fantastic almost-healthy entree, and the chicken, artichoke and mushroom stack is a bonanza of flavor. \n\nIf you wish to have an epic gastronomic experience and care little about stomach pains and other adverse, long term affects, then I highly recommend the 5-cheese macaroni and achiote chicken. This entree is not for the faint of heart.\n\nIf you are looking for the strongest and tastiest frozen margarita, the Frusion is the way to go. The ladies might prefer the Chombord variety, but you can't go wrong with any of them.