The reason to go to Spago now is to taste Chef Eric Klein's take on Wolfgang's dishes.  He's young, completely friendly -- and, did I say, HOT!   Ok -- the food is delicious, too -- and the staff is well trained and accommodating.  \n\nPersonally, when I'm feeling indulgent -- I love his tasting menu.  It's always different and no matter what sort of high maintenance guest I may have with me, he's always able to accommodate their \"issues\"...  I'd rather come here than anyplace else in town.   \n\nThis is THE place to impress the boss, the client, the spouse or SO, the in-laws, the best friend in town on an expense account... \n\nOh, and it's so easy to get in and out of -- valet park downstairs -- escalator up -- avoid all the Forum Shop drama!   Heaven...\n\nUpdate:  Tasting menu last night 4/18/08\nAmuse:   seared tuna tarte flambee with wasabi laced fromage blanc for the table --- yowza.\n1st:  1/ spring pea soup  2/ spicy tuna in a sesame-miso taco tuile (i could eat these til I died)  3/  tempura soft shell crab 4/ klein's signature pear salad with burrata, prosciutto  -- truly remarkable -- paired with an Alsatian pinot blanc -- 2004 -- serious age - gorgeous color -- Wes, the somm is brilliant...\n2nd:  4 cheese agnolotti with fwild mushrooms, asparagus, celery paired with an incredible chardonnay from edna valley that blew me away -- \n3rd:  potato crusted loup de mer with \"spaghettI\" vegetables - \n4th:  a duck / beef duo --  his brilliant duck  - pan seared breast over vichy carrot puree, the tiniest baby turnips, wild spring onions, peas and morels and first of the season huckleberries -- the beef -- classic Spago cote de boeuf... pure and simple.  Wes picked a phenom barbaresco  -- every drop was heaven.\n\nDessert:  finally -- not too much -- it's strawberry season, so there's nothing better than Spago's kaiserschmarren...cooked up family style to share -- neighboring tables -- despite their engagement rings -- stopped and stared...\n\nthen mignardise that were so delicate, so perfect, they melted in your mouth.\n\nmy out of town guests were in heaven...  I'm just in awe of the chef -- \n\nWas that Mary J Blige in the dining room last night?