This was our second experience at Fleur and unfortunately, it was also the second time we have been disappointed. We had walked by Fleur on our way to the Sunday Border Grill Brunch and decided to check out the dinner menu at Fleur. It looked intriguing so we booked for dinner that evening. \n\nI ordered the seared foie gras, the nicoise salad and the onion soup. My BF ordered a New York strip steak (with tarragon butter) medium-rare. I had a glass of Gamay and the BF ordered a beer.\n\nThe waiter started telling me how they are one of the few places that still serve foie gras, and that if I had never tried it, I would love it. I told him that I am from Quebec, foie gras is not difficult to find and I think there are plenty of place in Las Vegas that serve foie gras! \n\nWe were excited. The first time we visited Fleur was two years ago for lunch and I have to say, we weren't too pleased. Service was spotty on the \"patio\" area and the food (tacos and other small plates) was okay, but not great. We'd avoided the place until now, but my BF, spurred by HK cooking show, was eager to return.\n\nThe seared foie gras made its appearance quickly, a very small slice of it, sitting in an enormous amount of sauce. One small bite, and I realize it's cold, not seared at all, or if it was the sauce they used so much of ruined it. My BF took a second small bite to confirm my findings and the itsy bitsy piece was gone. I told the waiter of the issue, but he said since we ate it there was nothing he could do. OK, Fine.\n\nMy nicoise salad and onion soup were delicious. I particularly enjoyed the onion soup, it was velvety and dense with flavour. The nicoise was not exactly what I was expecting, but mostly because I made the HK version several times at home and it includes potatoes. The salad was piled quite high and there was enough on the plate to sate my appetite completely.\n\nMy BF New York strip was an entirely different experience. The steak was over-cooked and tough. After the experience telling them about the foie gras, he didn't bother to alert them to the problem with the steak, so we just paid and left. We won't be coming back.