I literally licked my plate. Yes I was a wee bit intoxicated but it was 100% justified.\n\nMy boss and his wife raved about how freaking amazing their Kobe meatballs are. I prepared myself for potential over hype, but they lived up to all expectations.\n\nGoing a step back, we arrived on time for our 8pm reservation and had to wait as the place was super busy with it being the last night of CES. A slight nudge and the management did what every restaurant should do, they bought us a round of drinks. Just as we were going to sweet talk our way into a 2nd round, our table was ready.\n\nThis place is sexy, though due to CES the male:female ratio was skewed to sausage. It is at this point that my boss taught me a life lesson. Rather than deal with the back and forth after asking 'What does everyone feel like eating?', simply tell your server to pick their favourites for you. Now this is assuming the server isn't useless. \n\nAs I forget the sequence of arrival, here we go:\n\nGreen salad - helped with carb guilt\nCalamari - perfectly cooked, well spiced\nA-5 Kobe meatball with fresh whipped ricotta - What transpired in my mouth was a little intimate. Wow^2.\nRigatoni Melanzana - It had a generous dollop of buffalo mozzarella. Enough said.\nChilean Sea Bass - Delicate, butter ocean joy.\nBone-in Rib Eye with a side of garlic herb butter - Juicy, tofu-tender, carnivore heaven. I chewed the meat on the bone with pride.\nDeep Fried Oreos - I thought my boss was joking ordering such a thing at this kind of place, but he insisted. Dipped in gelato, they were magical enough for me to lick my plate clean.\n\nI shall return. Tongue out.