Have made two trips here. A strong challenger for the lead of best buffet vs Bellagio and Wynn. Every dish had unique flavors and most are served in unique pots or containers. Favorite dishes: short rib cavatelli, make your own mac & cheese, citrus marinated olives, babaganoush, truffle risotto, goat cheese ravioli.\n\nAttentive friendly servers.\n\nBest was the pastry chef introducing us to every single dessert. We sampled 14 treats! Nutella mousse rocked!