In such a restaurant-intense town, I would think any restaurant that has been around for awhile, like this, would work to develop the repeat customer.  Offer a unique, intimate experience that makes a diner feel, \"I gotta do that again.\"\n\nI didn't see any reason to return here, nor did anyone else in my group of 9.\n\nThe space is beautiful.  I appreciate a little design and under-decoration in Vegas.  The wine cage is a nice gimmick--hey, it's Vegas.\n\nThen, downhill.\n\nWe had a dinner reservation, but the hosts seem to have some debate as to where we were to be seated.  This was surprising because when we arrived, the place was half-empty.  Our waiter could barely be understood; I didn't catch his name.  Nor could he describe the dishes well or offer meaningful dining suggestions.  He was essentially a scribe,and not very good at that. The drink tablet (one per table in a group this big?) was silly and cumbersome and tedious for all of us to pass around.  The drinks... unremarkable, but not bad.   Our dinner order was a bit mixed up (i.e, part of it wrong) upon arrival.  Our food good but underwhelming (we just ordered a la carte)--maybe the tasting menu could be more special? And to end our night--silliness  with the bill, minor and ultimately addressed. \n\nWe had a great time and nothing catastrophic happened, but as I reread this review, it's summarizes an experience I would expect from TGI Friday's, not reportedly fine dining.