After my trip to China, I went here with the family for a graduation dinner celebration.  The place is modern and clean.  The place was empty.\n\nWe got a bunch of entrees to share: Hong Kong Chow Mein, Tropical Fried Rice, Beef with Broccoli, Honey Walnut Shrimp, Wok-Fired Salmon with Thai Basil Sauce and Chicken with Mixed Veggies.  I liked the Salmon with Thai Basil Sauce - it was breaded and crispy fried and the sauce was good. Everything else tasted alright.  You can get better tasting food for much less in Chinatown.\n\nThe desserts were pretty good.  We had the mango pudding - tasted like real mangoes instead of fake medicine-tasting garbage.  We also got the banana spring rolls with ice cream.\n\nI feel bad for the hostess wearing a cheong sam.  One passerby was like \"you're not even Chinese! You're Mexican!\"  Yup, this is faux Chinese/ faux Asian at its finest!