Me: For the price and what you get, there's a reason we forget about this place. First, I couldn't get a reservation when I called. They were full in found an opening online. Snagged it on the way there since we were en route to try our luck at a table anyway. When we got there, they had our reservation and seated us immediately. The place was virtually empty! It was about 6 pm on a weeknight. The ambience is nice and the idea is great but the execution, or rather MY execution of basically boiling or soaking my food in hot broth or not-hot-enough oil, left every bite either washed of flavor or over/undercooked and also left me wanting to go out afterward for a proper dinner. The cheese and dessert fondues are the only saving grace for our 2-star review. Would definitely come back for just dessert fondue, but not again for dinner. \n\nHim: Apples and cheddar get half a star but even the cheese had a spicy, bitter alcohol flavor. It's also not too saucy--too much flavor and too cheesy. The apples make it so it's not too intense. The dessert fondue is amazing. I would give it 3 stars here for that. For dinner, I remember I tried everything but I don't remember any of it. I don't remember except it was bad. I guess it was so bad I don't remember it.