HAPPY PLACE\n\nIt's been a long time since I last tasted my most favorite Filipino dish Kare-Kare (oxtail, tripe, eggplant with peanut sauce). To counter balance the heavy saucy entree, I ordered a stir fired Lechon Kawali Guisaldo (crispy pork with squash). A dash of shrimp paste on the white rice, and I was on my way towards total Filipino euphoria which included watching some heavy Filipina soap opera. I also got my fill of Fanta Orange soda to boot.