Friend suggested we try everyday noodles and after looking at the menu, was quite intrigued by items such as: oxtail soup, and chicken/beef consomme. Didn't get a chance to try anything too adventurous my first time here, but will in the future. Had wood ears and tofu skins for appetizer, was delicious. Then we shared the vegetable dumplings, which were great with the homemade soy sauce and piping hot when delivered in the steaming basket. Then the soups came. My friend had gotten the dan dan noodles, which were spicy in a great way along with a sesame/oil sauce that he wanted to spoon into his mouth after he finished. I got the Wonton noodle soup which came with freshly wrapped pork/veggie wontons, and the housemade noodles (which were hand spun right in front of us as we got to sit in front of the chef window) that came with a spicy oil sauce. Wonderful. Wait staff was great, and even kindly entertained some questions others would have had trouble with. \n\nAll in all, great little place in squirrel hill, and right across from Tutti Frutti for dessert.