Had to try out this breakfast place featured on triple D quite a while ago.  One of us loves breakfast, the other would prefer to starve until lunch or brunch at the very least.  Another casual trip for us and hence Yelp review.  \n\n Lets just start out saying it was mixed as far as what was expected.  Food was across the board fantastic.  Absolutely no wait to get in.  We had hoped the day after Labor Day might be uncrowded.  Surprised to find many families with babies and absolutely no foodies. \n\n  Had the Home made Hash and eggs.  Eggs done as ordered, Hash very good.  Also had Ham steak- there seems to be a slight Hawaiian influence here.  Processed ham roll but done right with a mildly sweet sauce on top.  The Carmel Banana pecan French toast is a must, though I hate nuts on/in my sweats.  They could be easily left off, just ask.  Special Pumpkin French toast was good but really screams for a big ole scoop of vanilla ice cream on top.  I took an order home.  The razzcherry scone was tasty as scones go.  \n\n  For Breakfast, I've got to admit that this place was excellent.  Anytime she wants to get up early to eat, I'll agree to this destination.  Just really glad there was not a 2 hour wait. Of coarse, then it would be lunch and I'd be somewhere else.  So win win I guess.  \n\n  The over all gist of this place is a new generation hippie/environmental conscious foodie destination with mild Hawaiian overtones.  Surprised I found no Spam on the menu but I did say the Hawaiian influence is subtle.  If you come here don't just order eggs, bacon, toast and coffee and then say it was nothing special.  You will be commenting more on the diner than the restaurant. \n\n$40 for all this plus two coffees.  Not bad at all.  My breakfast loving companion says, about average.