Ok words can't quite describe just how good I think this place it. My parents were in town for thanksgiving and then back again a few weeks later for graduation. After coming to Roka for the first time thanksgiving weekend my dad's first idea for dinner when they got back to town was to come again.\n\nThe family favorite on the menu is either the rice and mushroom hot pot or the butterfish. Both are fantastic. I could eat the hot pot for lunch alone. Nothing we had in either visit was bad but the let down was probably the kimchi dumplings, not becuase they weren't good but because all the other food just blew us away. The waygu beef sushi was fantastic and just melts in your mouth. Even the miso soup is better than any I have had before.\n\nOne of the best touches I saw was fresh grated wasabi coming with an order of tuna. I had never seen it grated right from the root before, only the green paste. It's small touches like this that makes Roka a step above the rest.\n\nThe housemade drinks (i think it's call surgue) are very good but they also have a very nice selection of alcohols. A martini with the ginger vodka is a great choice.\n\nThe service is also top notch with drinks being filled promptly, menu items being very well explained and just a great dining experience.\n\nHands down this has become a top 5 family favorite restaurant for us, worldwide.