Went with a friend early on a Sat. (6pm) for dinner.  I'm glad we went a little early because the place filled up fast.\n\nWait staff/service:  Welcomed by a staff member actually opening the door for me (nice touch).  Promptly seated.  Our waitress was very knowledgeable of the wine list and menu.  The waitress was also perfect in her timing...checked in enough to make sure we were happy, but not too much as to make you feel rushed.\n\nFood/Drinks:  My friend had the house Pinot Grigio and I had a Negroni Nuovo (these things could be dangerous...a great drink for a summer day).  We split Antipasti (bread & cheese...this was yummy, although the name could be improved) and Insalate (Italian...also a boring menu name, but was tasty as well).  We both had pasta for our main course...Tagliatelle and Ricotta Gnocchi.  Both of us thought the pasta was delicious...perfectly cooked and very flavorful.\n\nDessert:  We split the Salted Carmel Budino.  It was so good, I almost ordered one to go.  Rich as Budino should be, but light enough so as not to put you in an after dinner coma.\n\nPrice:  If you want to try the traditional multi-course Italian meal, the prices can add up.  Our meal for 2 came to ~$110 (including 1 drink each and the tip).  For a casual dining atmosphere, some may consider this too pricey.\n\nOther comments:  I read other comments about a problem with flies.  This must have been overcome, because we didn't notice any.  This is a restaurant I will visit again to sample some of the other menu items.