This was hands-down the single worst dining experience I have had in years.  And the problems ran from making reservations (I was transferred 3 times, even though I called the # on the website) to service to the awful food.\nWe went for restaurant week and had to request the menu as it wasn't offered.  Once we placed our dinner order, my cocktail arrived promptly, but it took over 30 minutes to get our first course!  There were only two of us and it did not appear to be busy.  \nI had the chicken corn chowder and only took a few bites.  The chicken broth had been thickened with cornstarch so it had that weird viscous texture, then there was no flavor.  It needed to be seasoned and there was only a bit of corn and what looked like maybe egg drop.  \nMy second course was fish with filet mignon, mushrooms and fried rice.  The fish was very strange. It looked as though it had been pan-fried, there was no real batter, just perhaps a light dusting of flour or such, but the fish itself, not the coating, was absolutely greasy and all I tasted was oil.  This is strange, because it was sea bass and not an oily fish.  In fact I am not even sure how they cooked it to get it that oily.  And I found a bone in my first bite.\nThe mushrooms were quite rubbery, the sauce tasted like brown water and the fried rice was greasy and flavorless.  The filet mignon was very tender, but in a strange canned-beef sort of way.  \nNeither of us ate hardly any of this course.  In fact there was quite a bit of food left on the plates.  When the server came he asked if we weren't hungry.  I said no, I didn't like it.  He mumbled something and walked away.\nOur dessert was mango pudding and mochi.  A mixture of hard, underripe mango and a very delicious mochi (it looked like the brand I buy at Trader Joe's, ha!).\nAfter each course, we would push our plates out of the way, staff would walk by and look, but keep on walking.  I had to ask for my check.\nI would normally have higher standards for fine dining restaurants that charge more for their food, but even compared to my neighborhood Chinese take-out, this is far worse.  I am really just dumbfounded at how truly awful the food was through and through.