I'm happy that Shucks offers Seafood Pan Roast! I usually go to Palace Station for it but there is usually a long line. Plus I feel pressure to finish because it is confined to a small bar area where people are lined up behind you. \n\nI chose to have the shrimp, scallop, and crab meat with mine. The seafood is mixed in a hot creamy tomato broth which I had over white rice. It so good especially on a cold day! I also had the shrimp ceviche which was also delicious. If you don't have anybody  to share the appetizer with like in my case I would suggest just getting the entree because it is filling enough. My husband doesn't eat seafood so I was stuffed eating both. \n\nWe shared a apple tart with vanilla ice cream for dessert which was perfect! I think Shucks is a great place to go for seafood if you want to eat in a casual atmosphere. Plus it is opened 24 hours so whenever the craving strikes you can go!