What  can I say  about Gordon Ramsay Steak but that we were greatly disappointed.\nWe stepped up and ordered the Hell's Kitchen tasting dinner at $145 per person plus the extra $75 per person charge for wine accompaniments.  Starting with the Scotch Egg, this so called delicacy was smaller than a golf ball. Perhaps the size of a large grape. Tasteless and boring. So we move on to the Spring Vegetable Salad. Now this was about 5 slices of green vegetable matter with a slice of tuna about the size of a postage stamp. Again tasteless and boring. So now it is time for the Mushroom Risotto. This was two tablespoons of Risotto and a nice sized Scallop in the center. This was excellent  but it was laughable to see this served on a large white dinner plate when it would have fit on a tea cup saucer and never even came close to the running off the edge. Ah, now the Beef Wellington. Have you seen the Beef Wellington that is served on Hell's kitchen? Forget about it.  You take one of those pieces you see on TV and cut it in half and serve two! I'm not kidding. Our Beef Wellington was about 3 inches wide by 2 inches high by 2 inches long. I could have had a 22 ounce Rib Eye for $100 less. So now dessert, the blueberry tart. This came with a piece of crust about 3 inches long and  1/2 inch wide. Not a standard tart shaped cup. It had about 8 blueberry's and a tablespoon of vanilla ice cream. It was good, but come on, this is what you get for $145 each? The wine's were about a 3 ounce pour each. A little more than a wine tasting. None of the wines were memorable. Kind of reminded us of what you get at Trader Joe's from the bottom shelf.  So the total bill for Martini's,Hell's Kitchen Tasting Dinner, Wine accompaniment plus tip for two people was just over $600!!! The service was excellent, 5 stars plus so they received their 20% because they earned it. To say we were disappointed is an understatement. We wouldn't go back to Gordon Ramsay Steak even if we had a Groupon!