So sad!  We had such high hopes for this place.  We eat out a lot (in fact we are trying a new restaurant every day this winter break!)  This restaurant cannot compete with anything else nearby.  Maggiano's -fabulous, Brio - lovely, Buddy V's -meh.  We had the meatball sand and the vodka sauce pasta.  Both were bland, small and overpriced ($23 for a very small plate of pasta.). No hot bread and butter, no attentive wait staff, no one asked how are meals were, we were invisible.  Then we come to the real reason we went - the lobster tail pastry.  At $15 we were sure it would be crazy good.  It wasn't. The cream inside was luscious and the presentation was beautiful, but the pastry itself was so hard and overcooked we couldn't cut it and that made sharing difficult.  Worst of all, I left my commemorative photo of my little girl and I from  the National Geographic exhibit on the table.  When we realized this 2 hours later we rushed back to the restaurant.  They had thrown it out!  Who doesn't keep people's forgotten things for at least the rest of the day?!  A very bad $64 lunch and a sad tale to tell.