For being a restaurant with the association of Morton's I assume my standards are quite high. I absolutely love MORTON'S and was excited to try out SHe.\n\nThe d\u00e9cor and layout is quite appealing. Very Vegas, as it should be. The concept of the mini catwalks and stages presented a unique attraction to the venue. The model's and dancers were very attractive and talented, but overall theme was very, should I say, abstract!?\n\nVENUE: I couldn't quite tell what the target demographic was. It looked trendy, as if to appeal to mid 20- 40's ... but the choice of music appealed to mid 40's - up. I felt the choice of music was misplaced. But as I looked around, the crowd was an older crowd as well. (I had dinner with girlfriends on a Sunday Night)\n\nSERVICE: It was not to Morton's standard. I felt neglected by my server, although the service staff provided bread and water frequently. The menu knowledge of the server was lacking. Questions were not answered confidently and I was mislead to how the plates were served.\n\nTraditionally, Morton's is A la carte, and I was told this place was the same. It is not. The plates are accompanied with complimentary items (which is nice). But, I was convinced to purchase much more than I wanted to eat. Don't get me wrong, it was a pleasure to try a little bit of everything, but as we know, it's a pricy place to dine.\n\nFOOD: Was delicious. It met my expectations. I don't recall anything I didn't like, and my girlfriends and I picked off each others plates to try it all. We had: Pan Seared Salmon, Beef Short Ribs, Pan Roasted Jumbo Shrimp, Mini Bakers (absolutely delicious), Creamed Spinach, and Asparagus.\n\nOVERALL: It was definitely an experience. Once again, my expectations are biased based on association of MORTON'S. If the service kicked up their game a notch the value would be worth it.