Whenever you ask someone about The Ribeye, their response is the same:  \"the salad bar their is FABULOUS.\"\n\nWhen the best thing going for a steakhouse is its salad bar, this should be a red flag.\n\nThe service is stiff and hurried, but efficient.  The wine list is basically two choices:  white or red.  The menu is basically two choices:  steak or chicken.\n\nThe steak is a decent cut, but hardly seasoned and served on hot cast-iron skillets that mean your medium-rare steak is well by the end of your meal (and your medium well is a dried-out hockey puck of jerky-like ribeye.)\n\nAll this while dining in a windowless cinder-block building decorated wholly in orange and blue, and surrounded by senior citizens (equally decorated wholly in orange and blue.)\n\nBut yes, the salad bar is good.