This was my second time going to \"Le P'tit Plateau\" and the first was over 2 years ago. I always hesitated since my first experience was so great, I didn't want to taint that memory I had. I don't regret my decision, it was as great as I remembered!\n\nI ordered a salmon tartar to start the night, followed by a leek (poireau) potage and a lamb shank (souris d'agneau) as a main course. Everything was absolutely delicious. The lamb was perfectly serve and all the meat came right off the bone. All this combined with the fact that you can BYOB/W makes for a great overall experience.\n\nThe restaurant itself has a very cozy atmosphere. It's very important that you reserve in advance, since it can only hold about 30 people. Despite the price range, you never feel like you're in a snooty/snobby place. The waiting staff is amazing and make you feel welcome at all time. \n\n5/5, Will come back! (In less than 2 years I hope)