I guess I should have known a new location wasn't gonna change anything.\n\nI had even been warned by my fellow co-workers that had already eaten here...BUT\n\nI had to try it myself...it's BBQ and it's in my office building..there such huge potential upside.\n\nThey told me it was small,pricy and just OK.\n\nWell I stopped in after work This place is attached to the Sand Dollar Lounge a blues bar next door, so Harry's has no restrooms but for some reason it still has the smell.\n\nI still stayed and I got the Beef Brisket with 2 sides for $10.95 and 2 catfish tacos for $5.95\n\nI was the only customer but they were making it fresh so it was gonna be 15 minutes.I wandered around and checked out the small dine-in area they had a jukebox and vinyl records & autographed photos of soul legends everywhere.\n\nThe waitress was real friendly when she had to break it to us they were out of cilantro & onion for the tacos so they would be dry as a bone. no tartar or lemon offered, just some sour-looking  salsa.\n\nThe beef brisket was actually as little as a school lunch sandwich with a ice cream scoop of mac n cheese on the side and 5 hushpuppies.\n\nThe mac n cheese looked strange from the go, but after tasting it I had to spit it out. Dry, gritty like sand and where is the cheese?? Stay away from the mac!! You have been warned.\n\nThe brisket was more like pot roast smothered in super sweet and watery sauce. Not my kind of BBQ.\n\nThe hushpuppies were good-crispy but soft and flavorful in the milddle.\n\nThe catfish was dirty tasting and kinda rubbery. I didn't eat them all & I wouldn't try them again. I hate dirt tasting fish.\n\nI should have listened....pricy($28.95 full rack ribs),small portions and nothing special about it BBQ.