I have been here a lot, and i have eaten pretty much every menu. \n\nwell, food here is kinda like something that i used to cook when I was a college student. I mean, it's fun, but it doesn't taste that well. I think the quality of sushi here is the same as what you get at Vegas's all-you-can-eat sushi places. \n\nService isn't professional, either. I guess they are students from college. One time this young chef was trying to get my gf's phone number while I was in the bathroom. WTF! This ain't a college dorm, dude.\n\nSo, this totally makes sense - this is a restaurant run by college students. Actually, this is why I keep going here. Atmosphere! Not for food. If I wanna eat beef tataki, I go to Blue Ribbon at the Cosmo. If I wanna eat oysters, I go to Joes at the Ceaser's palace. If I wanna eat sushi, I NEVER go to Ichiza simply because fish here sucks! \n\nHowever, if I wanna simply have fun and get wasted by not spending too much money, I go to Ichiza. Overall quality is pretty fuckin crappy, but for that reason i keep going.\n\nDefinitely not for rich businessmen and lawyers.\n\nBtw, when it is jammed like on weekends, your server might be pissed if you stay too long. I saw the manager was asking a waitress to kick customers out as soon as they finish eating and drinking. I even saw the (kinda old dude) manager was kicking this drunk hobo wondering outside the restaurant. Not good. Kicking is a crime! What a kangfu restaurant it is!!