After reading other posts, I had a sense this spot might be hit or miss.  I was pleasantly surprised to be mistaken.  It was a perfectly aimed bulls eye.  My buddy and I enjoyed the foie grais sizzling on a hot rock (if you like fg, this is a must!), a lobster noodle dish, the rib eye, lamb pasta, brussel sprouts, mushrooms and fine wine.  The service was impeccable and the decorum was chic as well as relaxing.  While all was spot on, the desserts were the crowning achievement.   We had the chocolate banana caramel mousse as well as a waiter special, dark chocolate peanut butter bars.  I don't make this statement lightly....the dessert was the finest I've ever had.