I had wanted to go to 300 East for a few months now and after my meal there I was left underwhelmed.  \n\nAtmosphere - The restaurant is located in an old home that is dimly lit on the inside.  I give it props for atmosphere as this set my expectations high.\n\nFood - The menu is kind of quirky, with lots of unusual combinations.  Like Erin said, not the place to go for a normal burger.  I was not looking to be challenged this night so I guess that is why I got pizza in a non-pizza establishment.\n\nAnyway, we ordered the chicken & shrimp satay for an appetizer.  It came out on two wooded skewers connected together with the final piece of chicken on a chicken, shrimp, and chicken rotation.  This made separating the food difficult for sharing.  The chicken was okay but tasted like it was from frozen.  The accompanying blob of rice was dry and tasted as though it had sat for a while or was not completely cooked.  My main dish, the Pizza Classico, had a nice crust but was drowning in oil and grease.  This may have come from the cheese, fried capers, saut\u00e9ed onions, or just the addition of olive oil to the pie.  Overall, too much grease.   \n\nService - Service was okay.  The waiter was attentive but I think the food brought me down.\n\nOverall - A nice place, decent service and so-so food makes for a miss.  Food is why I go to a restaurant, so even though the other factors were spot on I will be skipping 300 East in the future.