Just enjoyed a fabulous dinner here, Sunday June.17th/2012. Our server Olga was beyond amazing! She is what I would consider the pefection of GREAT customer service. \n\nThe drink menu can be found on a iPad, you can view all drinks, there ingrediants, and make your order on it.\n\nWe started with a platter of delicious breads- a walnut biscotti looking bread, a mushroom truffle oil baked puff bread, and a lemon loaf. From there our 3 drinks arrived- strawberry martini(super smooth), Primms Cup, and The HK Antioxidant.\nWe chose to start with The Kobe beef sliders ($17 for 2, added a third for an additional $8) YUMMMY!!\n\nThe three mains ordered- \nRoasted Beef Wellington $52\n -served with glazed root vegetables, potato puree, red wine demi glace (The infamous, PERFECT!)\nRoasted Chicken Breast $30\n -served with confit leg, apple butter, foie gras wild rice, tikki masala, crispy chicken skin (Super moist)\nFisherman's Grill $48\n -served with maine lobster, mussels, scallop, seasonal fish, vadouvan curry aioli (the seasonal fish was halibut, salmon, and i believe a portion of basa filet) \n\nOlga reminded us to save room for dessert as she had something special in mind! Thats a sure sign something amazing was coming our way, if we had the room to order it. Well let me tell you!! Holy god was it amazing!!\nSticky Toffee with Vanilla Bean Ice Cream \"Brown butter stick\"\nI would go just to eat this again and again and again!