We wanted to go to Bouchon for brunch and got there about 10 minutes after they stopped seating.  We had about an hour and a half to eat and get back to the hotel for check-out, and this place had eggs on the menu (although it was the lunch menu).  It's owned by Cheesecake Factory, so if you want to know what to expect, then go to your local Cheesecake Factory and order your usual.  I found the eggs to be too greasy and J's sandwich was mediocre at best.  The waitress who took our order was impossible to track down, and we almost missed check-out because it took over 1/2 an hour to get our food (the table next to us ordered later and got their stuff on time).\n\nI guess the place is okay, the service not so much, but with so many other options, why go to a more pricey version of Cheesecake Factory?