Tuna tataki it's where it's at. \n\nRa does a good job with it's Sashimi dishes, but comes up short with it's rolls. The six that my group ordered all derived from Califormia rolls which are safe and boring. \n\nI ordered:\n\nTropical Roll with, \" Cucumber, mango & avocado rolled & topped with spinach tempura bits, spicy shrimp mixed with masago & mango salsa,\" Unfortunately the mix was so cold that it was flavorless. I tried to let it sit until last, and ate my other food, but it wasn't good. I ended up leaving it on the table. \n\nThe Ultimate Shrimp Tempura: with, \" Spicy kani kama crab mix, cucumber & shrimp tempura rolled & topped with seared tuna & avocado.\" It tasted like a california with avocado and resembled a rainbow roll. There was little flavor from the shrimp tempura,as the boring crab mix took up most of the roll\n\nTuna Tataki: \"Thinly sliced, seared ahi tuna; served with an onion soy vinaigrette\" This happens to be my favorite item on the menu, and is the reason I keep coming back to Ra. The sauce is perfect with the tuna, and it's sliced perfectly. Everything about this dish is perfection.\n\nOverall, RA is a nice place to sit back and relax, but the menu is boring except for a few items. At the table there were 7 items overall, but only one warranted a second bite.