No joke, I would eat here every night if I could. We had a gift certificate so we ordered everything the chef recommended....quite literally. There was also a nice couple next to us that gave suggestions however I have a feeling this is one of those places that no matter what you order is amazing. You literally sit on the periphery of the kitchen so you watch all the lovely bumbling pots of shrimp, clams, oysters and the sizzling of steaks sets the stage for the cacophony of kitchen sounds. The experience on a whole was a delight of the senses. We started with Oyster Royale- the oysters tasted very fresh and I loved the wasabi roe and cream, the oysters were briney and fresh, some of the best I think I've had in a while ( I LOVE oysters!), then we had a cold seafood platter that was chocked full of tiger prawns, crab legs, lobster tail, and more OYSTERS!, the hubs got a steak (because he is a beef junky) which was cooked rare to his liking and I got a muscle pot of gold...I can't exactly remember what the name was but it had a roasted tomato sauce that was superb. I started with a bloody mary and then I had a martini sooooo yes remembering what I ate past the oysters is a bit hard, but eh it's Vegas Baby. Writing this review makes me want to plan a trip specifically so I can eat oysters again. If you are a fan of \"in kitchen dining\" and like oysters you should try this place for sure. \nI am a very picky seafood eater, and have had oysters so fresh I've pulled a live baby crab from my mouth (oyster's last meal) so I know fresh seafood when I eat it.