We went on a Tuesday around 12, it was very crowded. I started off with some sea bass which was good, mediterranean cauliflower- nothing special, some bland mussels, and the worst marsala chicken ever. The cooks had reused some breaded, fried chicken and smothered it in a marsala mushroom sauce. I thought the pigs got a mixture of slop from buffet waste, but the cooks had it twisted that day. \n\nMy husband said the macaroni and cheese was horrible and the fried chicken was flavorless. My Dad also didn't like this buffet. It used to be good thats why we went again.\n\nI finished my meal off with some menudo, which was very bland and really not worth eating. The dessert selection was very small. The apple crumb cobbler and ice cream were tasty though. Overall I don't recommend this buffet.