What an unforgettable experience! On our last trip to Vegas, we didn't catch any shows on stage but I definitely didn't feel like I missed out because this dinner is a show in itself!\n\nService was excellent. The stars were our hostess and the lead chef. They had such warm personalities and made us feel very welcome. Our meal was presented with explanations of each dish and beverage. You can tell that the staff takes pride in their work and the food. I enjoyed watching each dish being prepared because the chefs are so artful in designing some of the more complicated plates.\n\nOne person in our group had major food allergies/intolerances (seafood and various fruits) and had a self-proclaimed unrefined palate. I was pretty worried that he wouldn't enjoy the meal but I think he loved it more than I did! There were a few substitutions made for his meal which still tasted excellent.\n\nBefore I ate here, I wasn't sure if 22 courses/bites was a lot or a little. There were mixed opinions online, so just in case, I ate most of what was on each plate for the first few courses. Halfway through, I was already full. To give you an idea of my maximum stomach capacity, it's about the size of a Chipotle burrito bowl (or Barbarito's or Moe's Southwest if you don't have Chipotle near you or know what it is). I was able to finish the rest of the meal but I definitely had food coma afterward. It is a LOT of food. Especially desserts. There are a ton of desserts. Mmmmmm...\n\nMy favorite dishes: beet jewelry, gypsy arm, gin and tonic ap\u00e9ritif, chicken oyster, uni mini sandwich, watermelon sangria bite, Freddy Giradet dessert, and fizzy paper.\n\nThe drinks were excellent too. I got to try both the alcoholic and non alcoholic pairings. Hands down, the non alcoholic pairings are better, and more memorable (not to mention less expensive). My favorites were the cucumber and beet (?) drink and citrus juice with \"beer froth\" on top.\n\nDefinitely one of the most memorable experiences in Vegas.