My friend and I \nIke to try new places so we checked this one out.  The weather was nice and they had the doors open to the patio.  The greeter was friendly and the server was attentive.  The problem was the food.  The French fries were very under cooked and greasy, no salt.  The garlic nots were missing garlic and were relatively greasy and under cooked also.  The marinara dipping sauce was fairly tasty.  My friends Philly cheesesteak was very greasy with very few onions and peppers on it.  She did find one mushroom.  I ordered the Italian sub with no onions.  After picking the onions off my sandwich I found the meats terribly dry and the vinaigrette dressing seemed to be missing until the very last few bite of the first half of the sub where I found the bread soaked in balsamic vinegar.  The server apologized and the manager came over and apologized also.  He did want to know what the food issues were,, hopefully so he could correct them.   Our food was free and he gave us a coupon for future use.  I really appreciate his concern and graciousness and I wish him luck in the future but if he doesn't get his kitchen straightened out, I believe his restaurant will be short lived.