Love the food here. As of now this is my favorite chef in town. Great use of flavors and local cuisine. Not super pricey and a lot of bang for your buck. I eat red meat, but I'm a red meat snob. I won't eat a pub burger out anywhere but here. The duck fat fries are amazing. If you are afraid of gravies ask for it on the side.I recommend everything on the menu. If you would eat it somewhere else, try it here. The food is like something you would dream came from a french countryside home, butchered out back and cooked in a big old black iron skillet. I just ate, but know I'm hungry again. ;)