After watching Top Chef and having already been to Michael Voltaggio's stellar restaurant (The Dining Room), my wife and I had been looking forward to trying Tom Colicchio's \"Craftsteak\" for several months. So, the first thing we did when arriving at Vegas was make reservations.\n\nI'll mention a few things: My wife and I are both under 30 and we were a party of two. I've always felt that if you really want to know how good a restaurant truly is, you visit as a party of two. Any restaurant in the world will bend over backwards to make a big party happy (servers know that more people = bigger tips), but when a restaurant treats a couple well, you know that they have class. \n\nSad to say, this was the most classless fine dining experience that we've ever had. We would have complained to the manager had they been anywhere to be found... alas, Yelp.com gets the supreme pleasure of hearing the brutal truth :) Have fun with this guys/gals!\n\nFirst: for $110 a person, you can eat like a king in Vegas. The food here was edible, but so is the food at any $30 buffet in town. You come to a place like this for top notch service and mind-blowing food - Craftsteak failed at both.\n\nService: 1/5\n\nAs many yelpers have suggested, the service here is almost non-existent until you are filling out the tip line on the check, when it becomes patronizing. We waited nearly 20 minutes before one of our four servers even bothered to ask us if we wanted to get drinks - and another 20 minutes before they asked if we wanted to order. With four servers you'd think that a party of two would be able to place a drink and food order within a half hour.\n\nNow, before you think that this was intentional politeness on their part (nobody likes to be urged to order right away at a nice restaurant), this wasn't that - this was them being nearly oblivious to the fact that we were in the restaurant in the first place; Which is odd, because we made reservations and were seated front and center in the middle of the dining room. \n\nStill optimistic, we asked for an explanation about how the restaurant preferred to serve it's guests - but instead of being offered a clear explanation of the menu, the waiter rambled off a nearly incoherent sentence or two about how we should really just order from the chef's tasting menu. Ok, thanks for nothing - we are at Craftsteak, we KNOW that we're here for the chef's tasting menu! We came to spend!\n\n20 more minutes passed before the next of our waiters arrived. He, again, advised us on the chef's tasting menu. We urged him to explain the tasting menu and finally we got an explanation - which would have been great except that he got his numbers completely mixed up. He explained that each guest receives 2 salad tastings, 2 meat tastings, and 2 side tastings. Our math said that meant 6 different tastings per person - 12 total - another Yelper mentioned 16 plates of food per couple, so that sounded about right. \n\nWe waited another 15 before anyone came back to take our order...\n\nThe third waiter shows up like the friggin' hero of the day. We proceed to place our order, he informs us that we have everything wrong - you only get 1 of each tasting selection... which is kinda funny - because it defeats the purpose of the \"tasting\" menu if you are just going to serve massive family size portions of a few things, but whatever. We ordered the tasting menus (the wagyu beef versions, which were $130/person).\n\nAbout 30 seconds pass before we did a little math and realized that we were actually paying quite a bit MORE for the tasting menu than if we had just ordered ala carte for the items that we wanted to try thanks to our fellow Yelpers (Bisque, Quail, Yukon Puree, Filet, etc.).\n\nThroughout the meal, servers rarely came to the table to check on us. Service was tacky, although they were so pretentious that someone might confuse it for them being \"fancy\". Cmon yelpers - it's not \"fancy\" to leave cold, uneaten bread on the table for the ENTIRE meal when you have the main course out. It's not \"fancy\" to leave the clean, empty wine glasses on the table when we are on our second round of cocktails. Fine dining establishments are careful to manicure the eating process, this felt like I was at TGIF Fridays. Servers bumbled around, breaking 2 wine glasses and hoping no one saw. We had dirty, finished plates of food in front of us for the majority of the meal. My drink sat empty for no less than 25 minutes. \n\nI could go on but Yelp limits me to 5000 letters ;) \n\nFood - 2/5:\nThe Ribeye was tasty, but thin and covered in fat and gristle. The Filet was overcooked. The lobster bisque tasted like it was doused in fennel seeds. The quail, onions and yukons were good. The rest was mediocre at best. Again - it was edible, but for $110+ per person, my jaw should be in my lap. Worse, no ever checked on us despite $270 of food being on the table. \n\nSave your cash - or better - use it for a plane to LA and visit The Dining Room. We left disappointed.