I know this is an Italian restaurant and we really came here for the spaghetti BUT what blew me away was the bread basket. Yes, something as simple as a bread basket was quite possibly the highlight of our meals. \n\nI went with 2 girlfriends and decided on one duck and foie gras ravioli, one spaghetti, and one tagliatelle for our meals and a polenta with mushroom fricasee to share. So we're waiting for our food and they bring out the bread basket and some butter, olive oil, and eggplant tapenade. Ok, pretty standard. But once we opened up that napkin, we were pleasantly surprised with stromboli, rosemary bread, and biscuits piping hot from the oven! The stromboli was a perfect blend of crispy outside and soft buttery inside, with the salami and cheese adding the perfect amount of salt. If that wasn't good enough, the rosemary bread. WOW. I absolutely love rosemary though so I may be biased. Anyway, we asked for another basket of bread and polished that one off long before our appetizer even touched down on the table. \n\nTo start, we ordered the polenta with mushrooms and our server told us it was just a small bite meant for one person, but the 3 of us were able to share it without wanting more. At this point we were already getting full! Finally our entrees came and everything was on point. The rich duck/foie gras ravioli, the clean but complicated flavors of the spaghetti, and the fresh, crisp spring veggie tagliatelle. Amazing. You really can't beat fresh pasta. I paired my meal with their pinot noir which was a great complement but I barely even remembered to drink it because I was so enamored with the food. Next time, I may try not to eat as much bread...oh who am I kidding. It's too good!