Don't know what all the fuss is about.\nThis is sub-standard diner fair from the 1970's.\nHeavily processed convenience restaurant foods (I don't know where that 'corned beef hash' came from but the container probably said Hormel) are served up along side fresh eggs.\nCoffee may be bottomless but it's that weak Folger's/Maxwell House type stuff that was the American standard long before Starbucks.\nGummy muffins lack nuts of any kind.\nI would have ordered the carbo-licious pancakes except there was no real, non-artificial maple syrup to be had at any price.\nPersonally I would gladly pay a surcharge for the real stuff as that fake is abhorrent.\nThe joint is also detrimental to your hangover as staff tries to manage the heavy diner dishes, coffee mugs and silverware. \nCrashes and bashes are more frequent than the finale of the 1812 Overture.\nOh yeah, did I mention it's overpriced?\nTry the Main St. Station Buffet for a lot less than half the money.