Wow, I have no clue what all they hype is about. The only reason I went to this place was because we hadnt been there and my parents wanted to check it out.  The concept of the restaurant was cool. I like all natural ingredients, fresh produce, nothing \"from a can\" concept and the open floor plan layout. All those are all great points.  The food was mediocre and the service was awful. The food was way over priced for it's quality. I ordered the ahi tuna which was a c grade tuna. No sushi grade or ahi for that matter. It was just standard raw tuna. The lettuce was not fresh at all, and everyone's portions where tiny.  Everyone walked out of there hungry. All the waiters suck really bad, and need some training.  I do not recommend this place to anyone. I will never go back to this place. :(