Most of the meal (sushi and sea bass) was good. The veggies with the sea bass were inedible. No big deal but when they redid it (15 minutes later), it was still bad. We told the nice waiter. He relayed the problem to the manager, Patrick. \n\nWe waited for Manager Patrick to make an appearance. Nope. Two tables of patrons in the whole restaurant but no Patrick. We waited and waited. No Patrick. Lousy, lousy manager. \n\nOn the way out, we met Manager Nick. He was awesome. We usually enjoy Kona Grill, but uneven performance from kitchen and management was disappointing. Patrick is a HUGE detriment. They must be desperate and/or foolish if they keep him on.