We ended up visiting this restaurant one day, after our barista at Starbucks mentioned how the patrons at her 'other job' weren't tipping well, forcing her to hold an alternate vocation at the coffee giant.\n\nSo we show up later that evening.  Anyways, the decor is rustic but outdated.  The menu is limited, and you have no options.\n\n\"What do you mean by no options\", you ask?\n\nWhat type of salad dressing would you like?  Ranch?  Not a fan of Ranch?  Are you sure?  Because that's all they have to serve with their cheap iceburg salad mix.  And to spice things up a bit, they throw in a few whole cherry tomatoes.\n\nAnd do you like corn on the cob, and diced sweet potatoes sauteed in butter and brown sugar?  I hope so, because that's all you gonna get.  Sound appetizing?  Sweet and buttery concoctions making their way across the plate toward  your meaty centerpiece.\n\nMy wife ordered the 'Deputy' Prime Rib, which was the most un-flavorful piece of meat she recalls having, and the au-jus being just warmed beef broth, void of flavor.\n\nI ordered the 'Trail Hand' T-Bone, because I like T-Bones.  You should just call me 'T-Bone'.  Anyways, I asked them to serve it rare, because I had a hankering for a juicy cut of steak.  It was incredibly bland, and destitute of the juice I craved.  It wasn't dry.  More like a raw piece of steak.\n\nWanting to salvage the evening, I scanned the dessert menu for a hidden gem.  Strike three.  The apple pie we chose was unanimously nominated for the worst ever.  The dough was either overkneaded, or cooked in a microwave.  Kind of stretchy.  A few bites into this, and we knew... prognosis negative.\n\nThis review gets 2 stars, with one of those stars coming from the entertainment.  Yes, the one bright spot was the live music.  The band sounded great.\n\nThis trip turned out to be a complete WASTE of money that would have been better served back at the Seattle Conglomerate.