We were going to Kazu but it was closed for their winter vacations and we entered into Saigon VIP to escape from the cold (-20). I was so happy when I saw Laksa on the menu. I fell in love with this authentic Malay dish in Kuala Lumpur, at a restaurant called Precious. Unfortunately, I was not satisfied with the one I had at Saigon VIP. The mussels weren't fresh, the squid was way too rubbery, the broth wasn't flavourful enough to my liking. \n\nMy bf had the mie goreng. It was better than my dish, but still, nothing complex. \n\nMy server came with first the mie goreng and gave it to me saying it was laksa. He had no idea what he was serving.