Here's the thinking for my stars:  Based on my food, I would have given this one star, but my wife's blackened shrimp and grits earned them another star.   The price cancelled out the star i would have given for the staff.\n\nMy jambalaya was like an overcooked paste.  The flavor wasn't horrible, but i didn't think it was any better than a boxed version.\n\nMy wife did end up liking her shrimp and grits, but she didn't really like it at first and it had to grow on her.  I thought the shrimp was overdone and tough myself.  The gouda grits were surprisingly good, and I don't normally like grits.\n\nOverall, it was very, very average.  Then the bill came.  $20 a person is too much to spend for such mediocrity... And i was actually still a little hungry.