Located inside of the diviest of dive bars, but that's not the issue to us - we enjoy a good dingy dive bar.\n\nWe came here for 2 reasons:\n1. I had an emergency late night pizza craving. \n2. This was the only place open past 12am that had decent reviews (namely because Guy Fieri recommended them on Triple D.)\n\nI'm just going to put this boldly out there - the pizza was a lie. \n\nI can't necessarily state that Guy is lie on this one, because I bet this place used to be good, then triple D aires, then the word gets out, then the hype man takes the stage, then they cut massive ingredients and quality to make a profit. Right. It's a sad tune we're all too familiar with. \n\nThe pizza itself was very dry and I can honestly state it was pretty much all thick, dense dough. The dough wasn't even special or memorable - not even slightly sweet or anything that would make it stand out. The tomato sauce was barely noticeable and it wasn't robust, or striking in flavor. The cheese was also extremely limited as well. Everything fell seriously flat on our taste buds.\n\nThe toppings were all few and very far between. The meats were sparse and standard, nothing to holler home about. There were tiny specs here and there with spinach. Seriously!? How expensive is spinach, that you can't even hook an honest paying customer up with it? It was truly nonexistent.\n\nLet me ask you this, why did we get the pizza with no love? I think my theory is concrete and valid. \n\nHere's what we regretted ordering:\nFatboy \"not so wee\" Pizza: $21\n- subbed sausage for spinach \n- subbed salami for ricotta \n- this pizza advertised basil yet they some how forgot the basil? (forgot? or, on purpose... my paranoia is beginning to wonder...)\n\nPit BBQ Wings: $8 (single = 10pcs?)\n- hahahahaha they either, a.) Skimped us, or, b.) Don't know how to count - either way, that's totally annoying and frustrating when you pay for 10 wings and expect 10 wings, but get 9. \n(To be fair- the bbq sauce was robust & the wings were well sauced)\n\nRanch: free \n- very runny and watery \n\nIt's pathetic that I had a better pizza slice at Sbarro in the mall the other day - the red pizza sauce they had there was full of life and flavor, plus they probably put 1 handful of spinach on that 1 slice of pizza. Sadly, that's the opposite of Naked Pizza.\n\nThe only thing they got going for them is this: open until 3am. \n\n$31 bill for a disappointing pizza dinner is not cool, not cool at all. We wasted our time and our dime.