Had dinner here and nothing really special compared to Louisiana buffets.  King crab and snow crab are on the menu but they are served cold and almost frozen.  Louisiana casino buffets actually steam their crabs which I believe taste better.  Everything else on the buffet was just nasty or below standards in taste.  If it wasn't for the crabs, I'd give this place a 1 star.\n\nSeems like all Vegas buffets suffer from the same disease, they are large in square footage but small in selections and high in price.  They are built for flash.