I have been hearing about this place for quite awhile now but never pulled the trigger to check it out until earlier tonight.  Mortons has been my favorite Steak House for a long time and is still right up there at the top but this is my new #1 spot.  \n\nWe did an early reservation around 6pm which we made the day before. It was a good thing because by 7:30pm the place was packed.  Almost every table full and the bar area pretty crowded with people having a good time. \n\nThe service was great. I have no complaints about that whatsoever. \n\nThe food was even better than i thought it would be. \n\nAppetizer: Crab stuffed mushrooms was very good\n\nMain Course:\n\nI got the 35 day dry aged 18oz Bone In Ribeye cooked medium was the best steak I ever   had. I ordered the side of 4 dipping sauces which is highly recommended.\n\nMy wife ordered the Scallop Risotto topped with shrimp which was so good that I am considering ordering it next time.  \n\n\nAs sides we ordered two even though we knew we probably wouldn't finish them and would take them home for a leftover snack.  The creamed corn and the lobster mashed potatoes are both out of this world. \n\nThis place is expensive but lives up to the hype and reputation. I would recommend it to anyone and I will definitely be back at some point. \n\nFor more updates, please follow me on twitter @MikeCies