If you love duck, thai basil, and curry, get the duck with the green curry and mixed vegetables. I took Misti's advice and ate the most delicious curry of my life. Duck is one of my favorite proteins, so you don't like duck, you can skip the rest of my review, but for those duck lovers out there, they keep the crispy skin on, and then pour delicious green curry all over it!! The mixed vegetables are the way to go as it makes the dish taste more fresh than a bunch of eggplant. We got everything at level 4 (out of 5) spice and it was very modest compared to other Thai restaurants in town. \n\nWe also ordered tom yum soup (first time trying it), and pad see ew. Tom yum is an interesting soup being sour (really sour. I was puckering at almost every bite) but I don't like spitting out all the random things in the soup that look innocent, but end up being crunchy (lemongrass?). It was listed at #8 on CNN's list of 100 foods to try before you die. I've tried it, and now I'll know not to order it again. Pad see ew was standard and mango sticky rice had a pretty sour mango for a $6 dessert, although the rice was cute in the shape of a heart. Service was sweet and they made sure to ask if we had any coupons before getting our bill so as not to waste time. \n\nIn summary: duck lovers, do NOT pass up the green curry with duck and mixed vegetables.