This is generally a good place to go for a nice ladies type lunch. They have lady-fare with sandwiches, soups, and salads. Men get dragged here from time to time, but when you go in, it's mostly the ladies who are here cackling like hens in the hen house. And that's not necessarily a bad thing. My favorite is the chicken walnut salad sandwich. I get it on a croissant rather than the dark grain bread. \n\nThis visit though, I came for breakfast. I've had their bagels and muffins but this time I ordered a vegetarian omelet. This came with fresh fruit, toast, and I ordered orange juice. The juice was fresh squeezed and it was delish. The fresh fruit was nice as well. The omelet...not so much. \n\nIt was a good sized omelet with a squeeze of sour cream on it and some feta inside. It appeared well made with the right fold to it. I cut in and that's when the disappointment began.  When you order a vegetarian omelet...you expect veggies. This omelet had diced tomatoes and broccoli. That's it. Now I know that Paradise Bakery has more veggies than just that so I was moderately disappointed about that. Yes broccoli and tomatoes are veggies (well tomatoes are a fruit, but I digress) but if you call something a vegetarian omelet, PUT MORE THAN 2 VEGETABLES IN IT! \n\nWhat made me put out though was the fact that the broccoli was raw. It wasn't even remotely cooked and it was only slightly warmed by being wrapped up in egg which means that the broccoli was tossed on top of the egg which was then folded over to make the omelet shape. This means that the diced tomatoes were also raw as well. Not good.  So, I bring this to the attention of one of the service people who is nearby cleaning tables. They seem confused by what the problem is. I'm trying to explain about cross contamination, etc but it's clearly not part of the vocabulary of this person. So then I speak to the manager.  He at first argues with me that the broccoli is just al-dente. Now, I am a trained chef. I know the difference between al-dente and raw.  How he could even make that claim was beyond me because you could tell by looking at the broccoli that it was raw. I make him taste it. It's then he agrees that it was raw. We discuss cross contamination, safe food handling...He then just says well that's how we do it here. I see this conversation is going no where. I set my fork down, thank him for his time and tell him I am not interested in eating this omelet any longer. He offers not a refund, not a new omelet, nothing. \n\nI like PB for their sandwiches and soups but now that I know how they handle food at breakfast, I'm probably not going to go back there for lunch. They are an massive diarrhea episode waiting to happen and I don't have time in my life to risk that chance. So based on the raw food and the manager's inability to satisfy a customer, 1 star. And that's generous.