I've been to J&G's twice. The first time was great (minus a bland and overcooked salmon, the rest of the food was truly superb), and the waiter we had really made us feel special. He was great. \n\nHowever, this last visit was very different. The hostess  was cold and impersonal (and acted irritated when I requested a table by the window). The waiter was aloof and the food was disappointing. The calamari was not as tender as the last time we were there and had 3 clunks of fried dough in the bowl. The side of mushrooms has also digressed - slimy, bland and no herbs that made it pop. The crusted Halibut was cooked perfectly, but also bland (no salt, herbs or sauce - just a bare and unseasoned filet with a thin semi-soggy crust that kept sliding off. The Rhubarb Crumble was also bland (tasted pre-made like something off a food truck) and despite being told the Pistachio Ice Cream was homemade, it tasted store bought as well (like Bluebell). I only had a few bites and felt cheated. I could have went to Denny's for that dessert. I left almost all of it behind. \n\nMy date had the salmon and cheesecake. Same issues. Salmon was cooked perfectly, but had no salt or seasoning. The cheese cake was overly sweet and had a processed flavor to it. \n\nSuch a shame, because my first experience was so great. The view is still wonderful and overall ambiance is still inviting, but the chef is not consistent and seems to have a problem seasoning his food ('bland' was definitely the theme). Also, the wait staff is hit and miss (some great ones and some not so much), and the hostess we had acted like customers were an aggravation to her. \n\nOn a positive note, the Black Truffle Comte Fritters were still amazing. I can't get enough of them!