The servers were cold and machine like.  The line was long, there weren't enough workers to move it any faster, pilots and flight crews got to cut in front of everyone (which sometimes I understand, but if the pilot has a three hour delay, they'd still use that short-cut line), and the prices were absolutely stupid.\n\nWorse still they were stingy as hell with the toppings.  I had to ask them \"Can I get some more _____, please\" and after asking a few times it was down to \"more.\"\n\nThe jerk at the end didn't even cut my sammich, and I'm used to that being done without me asking, so I had to wield a foot long turkey sub without any decent place to sit down.\n\nI won't be going back (and frankly I hate that airport to begin with).