This place is amazing. I'll admit, anytime I go for Italian food, I generally try the ravioli. The bar has been set very high after dining at Olives. The cheese was smooth and creamy, which is a switch from most ricotta. The sauce was amazing and chunky. It tasted as close to fresh tomatoes as you can get. I had a pear martini before dinner and it was excellent.\n\nAlthough very expensive, I highly recommend eating here if you get the chance.