Really, when you talk about Slider Truck, you have to talk about two things. You have to talk about the food, and you have to talk about the experience.\n\nThe burgers are Angus beef, cooked medium rare, served on soft buns, slightly toasted, and topped with a variety of delicious toppings.\n\nMy favorite is the Barby, mostly for the caramelized jalapenos that are like nothing else. They perfectly complement the smoky bacon, cheddar, crispy onions and BBQ sauce that inevitably make you understand why they include a wet-nap with each order.\n\nThe Pep Pep is a more standard bacon cheeseburger, with lettuce, tomato and caramelized onions - \"super sauce\" is the only deviation from tradition. I think super sauce is watered-down ranch dressing. \n\nI definitely prefer the Barby, I think maybe the reason is I'm eating the Pep Pep second - the Barby is clearly the more flavorful burger. Don't get me wrong, they're both great - the quality of the ingredients shines through every step of the way.\n\nThen there's the service experience. Ricardo and the boys are not exactly the Soup Nazi. :) While the line moves forward you'll get an idea of the schtick here. They do an amazing job of making first-timers feel like regulars and making regulars feel like friends. They've got their own catch-phrases, which is a sign you've made it. When they talk about #windowlove, you really feel it. As you bump fists, you can tell that these guys are having a blast.\n\nNote to self: start getting to the truck earlier so that I can try the Porkie and a Mystery Slider, as I've always arrived after these limited-edition delicacies have sold out for the night.\n\nUpdate: I am told that the Super Sauce is not ranch dressing of any kind. Next guess: some kind of tzatziki?