AMAZING! Went there for my birthday dinner, July 26th..Everything was phenomenal! The service was spot-on and our waiter, Kevin was knowledgeable, personable, and very enthusiastic! Never did our water run low, we were checked on frequently and treated like VIP's at every point in our experience there..The lobster arancini was delectable...the spicy pomodoro sauce that accompanies it, we both agreed, we would have happily drank from a bowl! The bread basket is wonderful...especially Giada's rosemary bread! We shared, and highly recommend, both the lemon spaghetti and the veal saltimbucca. The combination of flavors in the lemon spaghetti sauce with roasted capers was scrumptious and the prawns are enormous! The veal saltimbucca is the kind of dish I will dream about and crave to taste again! We also shared the salad tre colore, which we also enjoyed. Both cocktails we ordered were unique and memorable and delicious. Our favorite was the Destroyer, but we also enjoyed the Le Strada! My only regret is that we didn't have room for dessert. We will definitely return and look forward to trying dessert next time!