This was somewhere I'd wanted to pay a visit to for a long time but had for one reason or another so far failed to. I'm extremely glad I have finally done so as it was a very rewarding dining experience. As seems to be the case anywhere with me at the moment my party were the only diners for a large part of the night but I never once got the impression that our greeting from Rafael himself or the attentiveness of our waitress would not have been just as warm and friendly had the restaurant been full. We were guided through the menu by the man himself and his pride in the dishes on offer was infectious. I opted for the lambs' kidneys to start and they were fantastically well cooked. My vegetable tart main course was also very good although I was rather jealous of the stuffed chicken dish with looked delicious. All main courses were served with separate servings of perfectly cooked carrot, broccoli and saffron infused potatoes and cauliflower. The house red was very drinkable and well priced at \u00a314.90. Main list wines range from around \u00a321 up to about \u00a340. This is a gem of a restaurant and should be on everyone's visit list. Made my second visit here last Friday night and everything was as good as the last time. Started with a great souffle, main was very well cooked venison and nicely done veg. The dessert escapes me but no complaints on that score either.