M Resort location. What is all the hype about? LArge portions?. Please. Usually,large portions = not so great quality on the food.My suspicions were correct.  I agree w/another yelper that the lobster antennae style red thing tehy serve on platters is disturbing as is the hunk of rosemary in almost every dish. I had the `famous` hand hammered pork tenedrloin benedict over a biscuit.The biscuit had an earthy taste like dirt and the tenderloin likely would have been ok on its own except for the poor attempt at benedict on it.My idea of benedict is poached eggs over something.Not an omelette looking thing.Brides french toast a tad too buttery and sweet  for either of us to enjoy.Overall an epic fail,pretty pricey too (although we did have a coupon to try it).