After a few failed attempts to actually eat here I've had two successes. And it is so good! The first time we tried to come we were scoffed at for possibly thinking a table could be obtained after 8:30. That ruffled our feathers- we didn't know it was so busy- and it took a while for us to go back. I regret that. e2 is insanely amazing!\n\nRemember that is it byob and bring something delicious. Both times we've brought a heavy red with success. The fritters to start are so good- melt in your mouth fluffy with a saffron aioli and green onions.\n\nPorcini cappelletti was my entree choice both times because I couldn't choose anything that sounded better than what I had had the first time. Pasta. Mushrooms. Peas. Prosciutto. Marscarpone. It's really so so good. Boyfriend has gotten the special and loved it both times. Last one had anchovies, spaghetti, chilies, and micro greens. \n\nI feel like we've missed out on some amazing meals because it took us so long to make it here! Oh well though. We can make up for it now. Seriously it's so good. Next up we will try the brunch.