My heart flutters at the thought of this burger. Why is it so damn good? How does a squished up (read: never soggy) bun with too many ingredients for its own good just satisfy every expectation I could have for a burger? \n\nI'll tell you why. When you have fresh ingredients at your fingertips that are well prepared and seasoned, you get a better burger. And when they squish all those ingredients together in that foil, it doesn't matter what it looks like any longer because it's guaranteed to taste great.