Best high-end food I've had in the Phoenix area ever. I live in SF (near CA wine country) and this place could hold its own against some of our most impressive dining options. Kudos to the owners and chef for creating such a wonderful oasis in suburban Chandler.\n\nWhen we went there it was half price bottle night (Tuesday), so we were able to score a bottle of Duckhorn Sauvignon Blanc, normally $50, for $25. This is less than it sells retail. And every single food item we tried had exceptional flavor while incorporating unusual twists (like a bbq flavor in the duck confit and caramel popcorn on our salad). \n\nI really hope this restaurant's prices don't scare people away. If I lived here, I'd be coming here all the time. If the dinner tab seems a hefty cost to start, try brunch, happy hour, or maybe just a glass of wine at the bar. But this place is so worth it, especially for the half price wine special.