My husband and I visited this place during a getaway weekend in Scottsdale.  The inside was very inviting and packed with people when we got there.  It is definitely a wine bar atmosphere, not a winery.  We waited about 15min and were seated at a table but a couple chairs at the bar opened up so we moved there.  We were served by the owner and he was awesome!  He knew a lot about his wines, the grapes, and gave good recommendations on tastings.  We ordered bread with oil/vinegar.  Large plate, very tasty, and reasonable price.  Only recommendation would be to make the food in the back.  His wife was in charge of food, she was very friendly, but everything was out in the open for everyone at the bar to see.  \nThe wine was good.  I loved the Rose and Zinfandal but could have gone without the Cab and Merlot.  At the end, despite us having completed our tastings, the owner gave us a sample of the Cocoa dessert wine.  Yum!  When we received our bill we saw that he had not charged us for the appetizer.  What a nice guy.  Before we left I asked for some recommendations on places to have dinner.  The owner pulled out this box with little cards he had printed for various recommendations he has in the area.  I would totally copy him on this if I worked in a restaurant/bar here in San Diego.  Overall my husband and I thoroughly enjoyed our time here and would go back if we ever visited Scottsdale again.