I can count the number of times I paid less than $100 for a nice steak dinner on the Strip...yeah, one. This is the first one actually. A group of us went here on a Wednesday night since they were offering 20% off on dinner for locals. We got there earlier than the rest of the group so, we decided to have a few drinks at the bar which was offering 50% off bottles + the 20% locals discount.  We ended up with a bottle of Veuve Clicquot for only $35! Oh my word!\n\nI was debating whether to split a Tomahawk or the 40oz Ultimate Steak with somebody. In the end, I'm glad I listened to his decision - if the 24oz Tomahawk was hard to finish, what more the 40oz steak? The price can't be beat at $51 for a 24oz steak. The quality and flavor of the steak were not compromised though. We also got a lobster tail, garlic mashed potatoes and cream spinach.\n\nAnton's Tomahawk Rib Eye:\n24oz rib eye cooked medium just the way we like it. It was tender, juicy and flavorful. Careful with the huge bone though. Regular price: $51. 5/5\n\nMaine Lobster Tail:\nFor an additional $25, you get a nice lobster tail with crushed Ritz crackers. The lobster tail is already split and sliced. 4/5\n\nCream Spinach:\nThe Boursin cheese makes a world of difference. This is not your boring cream spinach. Super creamy and delicious. 5/5\n\nAt the end of the night, we spent about $140 for steak, a bottle of champagne, 2 sides and a lobster tail. I was so full and completely satisfied. Definitely cheap for what we got. GREAT VALUE!  They also have a 3-course prix fixe menu for $39 and happy hour from 5-8pm.