Great menu, location and ambiance, however the execution was what holds it back.\n\nChef owned, local feel and a good looking menu everything seem right, however I did skip the key step of checking yelp first.\n\nAt a distance the patio looked great and it was the first cool evening of the year, but as we sat there we noticed how the seats really needed cushions and the table was repaired with duct tape.\n\nFor dinner we had the risotto of the day which was a artichoke risotto $15 and we also had had a Ahi salad $13. The risotto was just too creamy with pools of cream or butter at the corners of the dish, this went beyond rich to flat out heart attack inducing. The heavy hand was also evident on the salad that was heavily dressed. The tuna was served on it as a single steak, semi rare and only pink on the inside, not the highest quality tuna. \n\nThe included bread and butter only came as the meal came out, it was good with a sun dried tomato butter.\n\nBottom line it might look nice and seem like a great idea but this place is more for the tourist / theater crowd.