The \"home made\" brownie tasted like a bad batch of Duncan Hines.  I literally couldn't taste the chocolate.   Therefore, the pairing with the Nebbiolo was pointless.   Nice atmosphere and really wanted this place to work out; it's very charming.  I don't know, maybe I'll try again when the kitchen's open, just so I can mod this review.   Give it a shot but go in there with eyes wide open.  Bonne Chance!