Good food; great atmosphere; horrendous service. \n\nWhat we ordered, a la carte:\n\nSeaweed salad: Four very different types of seaweed topped with tomato caviar. Tasty and different.\nBerkshire pork belly ramen: Delicious. The pork belly was fall-apart tender, very flavorful and paired well with the spicy lemongrass soup.\nMiso-marinated Chilean sea bass: Buttery and tender, very tasty.\nLamb chop with red miso and yuzu: Not enjoyable; bitter.\nSteak: ?\n\nCut directly from my blog, EpicuriousTravels.com:\n\n\"Our food took a very long time to arrive, one by one. Eventually it did and we finished everything, except the fourth entree which failed to appear. We asked our waitress about this who said she'd check for us but she never came back. We then asked another waiter who said he'd check for us and he never came back. Some time later, our waitress finally returns and says they'd forgotten our entry, but that it would be out right away and taken off the bill. I then asked for a dessert menu.\n\nMuch later, our food and dessert menu both failed to arrive. Eventually, our waitress returns with the bill, apologizes and says the food (and the dessert menu, apparently) won't be coming, and presents us with complimentary miniature cocktails. My dining companion and I were both underage. Another while later, our waitress returns smiling with our change and asked if we enjoyed the shots, which were clearly untouched.\"\n\nWe basically waited an hour for our food, an hour for the bill... And free alcohol for the minors. \n\n3 stars for the food we did like, minus the food we didn't like.\n0 stars for service.