Open on a Sunday! This is how we found Laloux, and it was a lucky find.  Our meal was pretty perfect.  \n\nBeginning:\nThe grilled calamari appetizer is phenomenal.  \nThe shallot vinaigrette made the green salad memorable.\n\nMiddle:\nPickerel fish- who knew?! So light and still tasty\nLobster terrine that looks like a large sushi roll- why not?!\n\nEnd:\nA very, very happy one.  Our shared desert was an elegant take on a chocolate delight: a brownie topped with mouse.  But, aside from the chocolate mouse that's rich (of course) but somehow not dense, paired with a very lightly sweetened creme, topped with toffee; the kitchen made the effort to divide the serving into one with the brownie and one without (for the gluten-challenged member of the pair).  Such thoughtful service!  \n\nI HIGHLY recommend this restaurant- any day of the week.  Not only will you enjoy a great meal, but you'll also venture to a neighborhood that's a bit off the beaten path.  Enjoy!\n\nSide note: the chef's dedication to only serving sustainably caught fish is a testament to ethics and creativity.  The effort is really, really appreciated by this reviewer.