Overall:\nThis is one of the best restaurants I have ever visited in my life. It blew my expectations on tapas and every dish was impeccably seasoned, as if I could feel the effort placed in the design of each dish.\n\nAmbience/Service:\nBeing inside the trendy Aria, the restaurant feels hip. The service was impeccable, probably because we were one of the first customers in an early lunch time.\n\nFood:\nI have never been a fan of Spanish Tapas in America, because my general view is that they are very overpriced for only a small amount of food. This restaurant changed my opinion of this cuisine.\n\nIt was a very memorable experience. The best dish, in my opinion, was the seasoned Black Rice, which was a party in my mouth. I still can't fathom what kind of seasoning went into the dish, but it was just amazing and each bite oozed with umami. The Raspberry Tuna skewers were a pleasant surprise, especially when I found out they dabbed a bit of wasabi paste inside the raspberries. The wasabi really cuts the sourness of the raspberry - it is now my favorite way to eat these berries! I also tried the Spanish Tortilla: creamy potatoes, melt-in-your-mouth onions, all blended in so well with the soft omelette. It's exactly as homey as how my Spanish co-workers made it. I also tried the White Fish Ceviche, which was extremely flavorful with just the right amount of spicy kick. Overall, this place is simply amazing and I would visit it every time I come to Las Vegas.