My husband and I were so looking forward to trying a burger at Bachi.  The menu looked fantastic.  Took a while for a server to arrive.  We have gluten allergies so I immediately informed the server that I would like to order my burger protein style, which was not a problem.  However, we were EXTREMELY disappointed to hear that they use breadcrumbs as filler on all their burgers except the Wagyu beef.  There is no allergen disclaimer on the menu.  The servers were not very knowledgable on allergy issues.  \n\nAnyone who is celiac beware when you order a burger at Bachi that it is not just meat!  SO DISAPPOINTED.  We left and went to another location that offers gluten free burgers. :(