I read the reviews, and decided to give this place a try, as it was the highest rated Korean food place in Vegas on Yelp. This hole-in-the-wall is nestled amongst the seedy massage parlors and stripper clothing stores. GPS led me right to it. They are opening a new location at Spring Mtn. and Rainbow this week, so try that one if you're looking for more ambiances. \n\nKorean food in Vegas is usually sub par and way over priced. This place was a complete surprise and a wonderful new experience. Not a place to take a first date, but a great place for home-style Korean and Hawaiian food. The menu said fusion, but the dishes were not really fused. Korean food was just like mom makes, and the Hawaiian food was just like I've had in Hawaii. Didn't see anything like Moco Kim-chee bap. \n\nMy group of 5 enjoyed everything we ordered. Here is the breakdown:\n\nMe - I ordered the Loco Moco. Although I've only had it at chain stores like L&L and Ono Hawaiian, I can say that Island Style's is hands down the BEST. The gravy is awesome. It is Loco Moco, so I'm definitely going to gain a few lbs from it, but it wasn't as heavy as the chain versions. Highly recommend. \n\nWife - Soon Du Boo. Excellent. Just like the local spots in L.A. Very authentic. \n\nDaughter (6yrs old) - Spam and eggs. \"Yummeee!!\". If you like Spam and eggs, how can they get it wrong? \n\nSister - Curry lover say the curry is as close to home made as she's had. She is so picky that she doesn't even like Curry House. \n\nMom - Madu Guk. Even my mom was impressed with the taste. She said it tasted really homemade. \n\nOverall a wonderful place to stop to get a great meal that tastes very authentic.  Husband is from Hawaii, and the wife id Korean, so they really know what they're doing. The fact that the menu had both styles made me real nervous, but the tastes were not sacrificed in any way. The hospitably was top notch. Both the husband and wife were super friendly and overly generous with the side dishes, tea, boiled peanuts, and even gave a dish of fried wontons for us to sample. The kim-chee was super authentic and the pickled cucumber was awesome. As soon as we got close to finishing a dish, they brought out another heaping dish. \n\nEnjoy!!