The only reason I'm giving this place two stars instead of one is because of the food (which was pretty good) and the friendly sushi chef. \n\nWhen my boyfriend and I arrived, we were ignored by the hostesses, who asked us if we were there for happy hour& then instructed us to sit at the bar. They didn't point us in the right direction or (god forbid) show us where it was in the oddly situated restaurant, so we wandered past the host stand and sat at the sushi bar. \n\nAfter we sat down we asked the sushi chef if happy hour was only at the sushi bar, and he said no, that it was also at the main bar and on the patio. The hostess could have told us this, or at least given us menus. We ended up ordering off the tiny happy hour menu that was already on the bar.\n\nOur server took FOREVER to take our order, and even longer to bring our drinks. They looked semi-busy so I can overlook this, but I was missing a share plate and chopsticks for half the meal, which I had to ask for twice. \n\nApparently a lot of people ordered sushi, but there was no food runner, so at one point there were TWELVE plates of sushi up in the window and no one to take them to the tables. During this time at least seven people walked by and did nothing about it. \n\nAt least the food was ok (we ordered the ahi tuna crisps, the spicy tuna roll, the wave roll and the apple Brie flatbread) and the sushi chef kept checking on us.