If I had to rate this place on my personal experience I would have given it four stars. The view from the restaurant is amazing (inside and out) I had the french onion soup, absolutely amazing. And the chicken with artichoke and mashed potatoes entree, again amazing. The only thing that would have cost this restaurant a star was my broccoli side, unfortunately it came out cold (very cold) for being steamed broccoli.\n\nSadly I am rating this on our groups experience. We had a party of 8. everything went well from the start. Drinks, calamari (perfectly fried not greasy at all), and salads and my soup. Out of 7 salads one came out with a wrong dressing, not a big deal the salad was eaten anyways. It when the entrees came out that the whole dinner went downhill. Out of 8 entrees only 4 came out right. 2 of the guests who had each ordered the dinner special of the 22oz ribeye were presented with a prime rib, one guested ordered a filet mignon well done with a butterfly cut, received her filet but since it wasn't butterflied it was still very red in the center. Another guests prime rib topped with sauteed mushrooms came out with the mushrooms cold. (not to mention about 2 other orders of broccoli and 1 asparagus order also coming out cold)\n\nThe manager was quickly at our table apologizing and ensuring the food would be recooked...Which it was. First came out the new orders of broccoli and asparagus, so the guests ate just the veggies while the waited for the meat not wanting the broccoli to get cold a second time. Since a 22oz ribeye and the filet are rather big pieces of meat they took a long time to be brought up to the correct temperatures, the guests who were waiting (While the rest of us ate) were presented with a shrimp cocktail. A nice gesture but after appetizers and salads those who even liked shrimp were getting full and just wanted their meal. \n\nFinally the food came back out 2 beautiful ribeyes (Which tastes amazing too). Unfortunately again the filet came out butterflied cut but was STILL very red in the center, not acceptable after waiting 30+ minutes for it to be made a second time. We were offered desserts on the house but for those who ate we were all too full and the other half of the group just wanted to get out of the restaurant. We had asked for the check to be split 3 ways, again many problems (which I understand I am a server and splitting checks is a pain but not impossible!)  Finally after about another 20 minutes our checks were figured out and we could go.\n\nI would go back to this restaurant again just maybe not in as large as a group.