On a weekender to Vegas, my gf and I were hungering for sushi one night and the concierge of our hotel (Monte Carlo) suggested going to Yellowtail, the newest restaurant at the Bellagio.  Only open a week,  one might expect some hiccups along the way, but the food was top notch and the service was even more so.\n\nThe outside entrance signals the restaurant's presence with a beautifully decorated, massive glass tile mosaic of a yellowtail fish.  Indoors, posh, elegant, with clean yet comfortable lines in a contemporary style. \n\nSeated at the bar (since we had no reservation), the service didn't slack one bit as our bar waitress was more than knowledgeable, explaining the vast menu choices and offering helpful suggestions on what to order.   Despite the busy atmosphere of having to juggle bar mixology and restaurant patrons, she checked up on us often and made us feel comfortable.  \n\nFood wise, my best description for this dining experience would be - sushi fusion.  Combining East and West sensibilities into sushi produced some unique flavor combinations that I've never tasted before.  I'm not talking about your typical California roll here.  Think banana flavored sake, strawberry topped rolls in place of unagi, Big Eye Tuna Pizza with shiso, Toro Sashimi with caviar and microgreens.  The crab dynamite was delicious with generous chunks of crab meat, and a hint of spiciness. \n\nOne of their signature selections is the Grand Omikase, a six course tasting menu based on the chef's* fancy that day.  I would highly recommend this, as it's the most bang for the buck, and you get to taste a vast array of flavors.  Kobe beef fans will be satisfied as this includes  Washu beef (a domestic breed of Kobe) offered in a tenderloin cut; a texture that just melted in my mouth.\n\nSome might think sushi fusion is a bastardization against tradition, but I think it's fun.  Why not try something new?  Your palate might thank you for it.\n\n\n*(Head chef, Akira Back, has worked with industry greats such as chefs Nobu and Morimoto.)