Where do I begin?\n\nTHE M*THER F#CKING CURSING: Let's start at the end. As hubby and I were waiting for our check to be picked up (shortest wait of the evening), I thought I heard someone doing some serious cursing. \"What the f#ck is wrong with you?\" \"I'm not going to have this sh*t!\" \"I don't wanna see f$cking gouda!\" Of course I ceased all conversation and listened to what turned out to be the chef berate his kitchen staff for a solid 10 minutes. And let me be clear, it was loud. And he did not hold any words back. And it went on and on and on. I don't watch Hells Kitchen, but I know that in America, Ramsey is known for his temper (on his reality show). I just never expected to witness a bit of Hell's Kitchen during a lovely dinner.  One employee commented that this was Chef having a \"good night.\" Yikes. \n\nI'm of two minds about this. On the one hand, some customers will enjoy the TV volatility on display.  People drawn to the restaurant because of its owner's short fuse might relish in the aggressive outburst. I mean, it's Vegas. People want to see a show, right? On the other hand, that kind of energy-sucking behavior is confusing and off-putting for others.\n\nPut me squarely in the \"off-putting\" camp. I cannot believe how aggressively and loudly the chef went at his employees. If it had not gone on, I would have assumed it was a customer or that I had misheard. But he didn't care if we heard. And I think that's my issue. Not only was it unprofessional, but it unnerved me a and put and let me on edge at the end of my meal. And no one seemed to care about the effect of the outburst on guests. There are establishments where rough language and behavior are expected and even appreciated. A high-end burGR joint in a casino on the strip isn't one. If Chef was yelling in the back somewhere out of earshot, no one would be the wiser. Heck, if he had shouted a few curse words, only a few patrons at the counter would have known. But to draw an entire section of the restaurant into his tantrum was too much.  \n\nTHE REST\n\nTHE OUTFITS: Why do the male servers wear loose jeans and loose gray tops while the women wear skin-tight (read 'two-sizes too small'), short (read 'I almost saw her lady business') chest baring outfits? Before a barrage of foul language disputed my meal, I was blown away at the attire in this establishment. I don't think you have to be a feminist to be offended at the objectification of the women who serve food at BurGR. I saw each lady tug at the front of her dress no less than two times. It's ridiculous.  I know sex (or the promise of it) is driving the wardrobe decisions here, but loosening the dresses one size and lengthening them 2 inches might allow the ladies to still look sexy (God forbid they don't) without worrying about flashing the restaurant.  Unlike the hostesses (whose outfits were slightly looser), the servers have to bend and pull and lean and stretch. Their job requires constant movement. Why can't they wear \"sexy\" clothing that accommodates that? \n\nTHE WAIT: Sigh, it's not shocking to wait to be seated at a restaurant on the strip. We waited to be seated. We waited to see a server. We waited for our refills. We asked for refills and waited some more. Just be ready to wait at BurGR.  We didn't see one customer getting a refill on any beverage. After asking a second time for a refill, the busboy (also in an unnecessarily tight top) brought over new glasses. He set them down and then collected the original glasses. We laughed because they obviously don't expect to refill drinks at BurGR. In fairness, it was a busy night. But on the flip side, it was a busy night---be ready to serve water to your patrons.  I wonder if Chef was yelling about that.\n\nTHE SERVICE: The staff was helpful and kind. \n\nTHE FOOD: The truffle fries were warmish (was that it Chef?) and flavorful. Many places in town do a variation on this theme and none of them have been that impressive to me. My Euro burger was flavorful and was cooked perfectly. I appreciate the quality buttered and toasted bun as well. Hubby LOVED the Farm burger. And after tasting it, I had to agree that it was the standout.\n\nOVERALL: This was a three and a half star review before the outburst. I didn't taste (or experience) anything that would entice me to hop in my car, drive around for a spot, walk through the maze that is Planet Hollywood, and wait for an inordinate amount of time for a table in a hamburger joint. BurGR is not for me.\n\nBUT, this is a great spot for tourists. It is located in a convenient area near Las Vegas BLVD, so those walking around can stop in easily and have a bite. It's easy to access and the food is good. And what does a tourist care about a wait or obscene language or an impractically tight dress? This is VEGAS. What I see as problems would very likely bring tourists back time and time again.