Maybe I'm from L.A. and know what good chinese food should taste like...maybe good chinese food places I know don't wow you with decor and cleanliness...maybe I just like my chinese food cheap and greasy.\nWe had a rather large group so we had around 7 dishes or so.  Walnut Prawns were pretty good, strange to have such a large prawn used in this dish but was cooked well, it was fresh, however, needed a bit more flavor.  The hot pot cod was the highlight, soft, flavorful and great texture.  The duck crepe appetizer was a very good start as well.  After that everything was either bland, cold, or just seriously something you could get at a regular chinese restaurant.  For these prices you should be WOW'd (at least taken on some culinary adventure, not just a two dish tour) by more than just fancy architeture...IN ADDITION, we ordered Hennessy Paradis shots and they tasted stale and not a $55 shot of cognac.