As soon as we stepped out of the elevator, the delicious smell of bacon smacked me in the face and I knew we were in a good place. We put our names down, were told it was a 30 minute wait and had a seat in the lobby. There were these mini almond cupcake things to to munch on as we waited.  30 minutes seemed like forever with an empty stomach.\n\nWhen we were seated, I noticed that the floors were a little dingy and the velvet seats were a bit run down and itchy. Maybe they were going for that old school vintage look. Who knows? I ordered the hibiscus cocktail, which had an actual hibiscus flower in it. I was told by our waiter Aaron that it was edible, and I do have to say that who knew flowers were so tasty? The free side of bread was nothing to rave about. It was served warm, but it was hard and really chewy on the inside.\n\n The chicken and waffles were TDF!!! The chicken was roasted, but still had crunchy skin. The meat was juicy and tender. The waffles had bacon pieces throughout, which made them savory and sweet with the syrup. It was also served with vanilla bean butter, which I pretty much devoured with my first waffle. I didn't care too much for the gravy. Too salty and took away the taste of the chicken. \n\nThe corn beef hash was also good. It was a good amount of food. Good ratio of corned beef to potatoes. Corn beef wasn't too salty. Two eggs were mounted over this pile of yumminess, which we got over medium. The egg yolk added that extra richness to the dish.\n\nOur server Aaron was the final touch to our experience here. The wait times were a little long for the food, but he assured every one of his tables that the food would be arriving soon. When our meal ended, he took the time to chat with us and tell us about their 3 bakeries thorough out the casino. (Tip: if you take your bill to the location facing the strip, you get 15% off your pastries.) All in all, I had an amazing experience here. A little pricey, but oh so worth every penny!