I started off with a refreshing light cocktail (he had just invented) featuring St. Germain elderberry liqueur and cucumber flavors.  The tomato soup with a little curry foam and olive oil was crazy good.  Possibly the best tomato soup I have ever had.  The miso salmon with shishioto peppers was just gorgeous!  Sitting at the bar made the whole experience so enjoyable with bar tender Brian being so happy to tell me about the dishes I was eating.  He explain the shishioto peppers are usually mild, but 1 in 27 can be very hot, so it made the dish even more adventurous to eat - none of mine we hot, but I did enjoy the dark teriyaki like glaze it was covered in.  Excited to try more I finished up with  chocolate souffl\u00e9 with vanilla ice cream and caramel popcorn.  New flavor treat - vanilla bean ice cream and caramel popcorn are a perfect flavor pairing - who knew?  Cannot wait to return to try some of the other dishes Brain recommended!