We returned last night to give Fleming's another try and we were very pleased. The service was great, very relaxed atmosphere, much quieter and cleaner than on Easter. Our server, Erica, who was excellent gave us a great suggestion on having our steaks with the pan seared crust which was delicious. My husband had the bone-in New York strip which was huge and I tried the dry-aged ribeye which was probably one of the best steaks I ever had. Both were cooked to perfection. We had the grilled asparagus for our side, a great compliment to our meal. My mother has one of their small plates, the filet mignon, which was the perfect size for smaller appetites and she loved it. Erica also suggested the chocolate lave cake for dessert which was decadent and perfect finish to a great dinner.