Okay, I have to admit.  I've been sucked in by the fantastic BUN BO HUE.  Everything about it is delicious.  EVERYTHING.  From the side of finely chopped fresh vegetables and fragrant herbs, to the flavorful broth, the wonderfully gelatinous tendons (you heard me, wonderfully gelatinous), the pork blood cubes, tender pig feet.  This may sound disgusting to someone who is not used to eating such delicacies, but I am addicted to it.  I am a BUN BO HUE addict!\n\nConclusion:  The bun bo hue is the best here in town.  The nem nuong cuon is fantastic and the broken rice dishes are perfect.