From the decor to the service to the food, it's all great in my book.  Who would have guessed there was a diamond hidden in this easy to overlook little place?!\n\nThe atmosphere and decoration of the restaurant make you feel like you've transported a little to Classic Vegas.  Every detail, the booths, old film reel ceiling, and eagle statuettes, are excellent touches.\n\nService was very friendly, quick, and not overly attentive.  Every person we encountered was personable and willing to help.  Our waiters suggested better options based on our taste, which did not disappoint.  Chad the GM even stopped by our table to chat a little, take our picture, and thank us for dining there. \n\nDelicious variety of bread for starters; perfect temperature on the medium Filet Mignon; and a rich yet refreshing salmon dish to die for. The Creme Brulee with Basil Lime Sherbet was amazing and the Peach Galette was a perfect way to end a great meal.\n\nIt's very rare now to find a place in Vegas on the Strip where you can avoid all the traffic, lines, crowds, and utter chaos but still enjoy a truly amazing dining experience.