Nothing here compared to Nobu or Raku and all the presentations had a lack of imagination with little attention to plating or presentation.  We had the $120 omakase offering, which was worth maybe half the price becuase there was a notable freshness to the fish.  At this price point, I would at least expect professional service.  No!  Even with the far under capacity dining room, the bus boy served some of the courses with no knowledge or explanation of the preparation and I had to wait, and then beg, for water refills and to order sake.  I don't see Masa lasting very long when nothing here compells a return visit.