The tacos were superb! The margarita was everything it should be. The flan and tres leches cake were unlike any I've tried, in the best way. The house-made chocolate bar was not too sweet, and flirted with salt and pomegranate. \n\nTia, our server, was friendly and attentive. When the chips didn't come out to her satisfaction, she made sure to bring some that did. Many members of the staff, including the chefs, manager, and assisting service staff all came to ensure our meal was to our liking, and did so with a sincere effort that wasn't overbearing. Last, but not least, our water was refreshed until we left - a small, but important, detail that is usually overlooked. \n\nFor a restaurant that has been officially open a few days, it has the feel of your favorite neighborhood hot spot that has been long-established. Chef Payton and Dave cultivate a work environment that is clearly enjoyed by all the staff.\n\nBottom line: fantastic food and drinks, served with genuine heart, at a great value... it doesn't get any simpler than that! Highly recommended!