Oh what a breakfast! If you haven't eaten here, you owe it to yourself to give it a shot. There is always a wait as the restaurant is pretty small, but if you're a party of two, it seems easier to be seated quickly. Be prepared, though, you may be sitting REALLY close to people at the next table. I hate this, but for such an awesome breakfast, I'll sacrifice.\n\nI am not a pancake eater- I'm an egg & meat lover, but I just *had* to try the red velvet stacks. BabyStacks allows you to add their specialty stacks to your egg order, so I ordered a skillet (always my breakfast favorite) and added the red velvet pancakes. \n\nThe red velvet pancakes are not too thick, not too thin, sprinkled with mini chocolate chips and a generous dollop of whipped cream. The cream cheese syrup is to die for - it just totally reminds me Nothing Bundt Cake frosting! It's like eating chocolate cake for breakfast, which may gross some people out, but for a chocolate lover it's sinfully delightful.\n\nThe skillet was one of the better skillets I've had in Vegas. They layer potatoes, cheese, and any omelet choices and top them off with eggs any style. I ordered my skillet with onion, tomaotes, spinach, cheddar cheese and sausage. It was gigantic, could barely finish half, but so full of flavor. The tomatoes were very sweet - just the way I like them.\n\nNext trip: carrot cakes with cream cheese syrup!