Try the Chilean Sea Bass with the miso glaze and bok choy.  It is absolutely amazing...almost divine.  I also had the BLT wedge which had two thick slices of tomato...It was probably the freshest tomato I have ever eaten.  Very sweet and perfectly firm...I could have ate the tomato by itself!\n\nEverything here is top notch, the service, the portions, the quality of their food.  It's a can't miss!