The Melting Pot really never disappoints..\n\nFor our last visit, we got the four course option.\n\nThe first was the cheese fondue.  We ordered the option from their special French themed menu.  It was a mix of Brie and a few other fancy sounding cheeses with bacon and truffle in there.  It was served with the customary bread, apples, and veggies.  This cheese option was just OK.  However, I'm not gonna deduct any stars just because I'm not the biggest fan of the cheeses in this fondue.  I would definitely ask the waiter for a recommendation when it comes to the cheese.  We usually do, however, the guy who took our order didn't seem to have the knowledge/experience of their usual waiters.  He was quickly replaced by a more experienced waiter when our cheese came out.  Apparently, he was a busboy that is training to be a waiter.  Anyway, always ask for a recommendation with cheese.  On previous trips, we had plans to order the special cheese and our waitress recommended against it and offered other choices that were popular.  Try the mexican style cheese fondue it's definitely the best!  Gourmet nachos!\n\nNext came the salads, which also don't disappoint.  My girlfriend and I always order the house salad with house dressings.  So good!  My sister got a caesar and my mom got the house salad with the peppercorn ranch.  They both liked their salads as well.  \n\nAlthough we decided last time not to order entrees, because it was just too much food, we still got them this time.  You have to get the Coq au Vin oil/seasoning/broth mixture to cook your entree in.  It is by far the best option.  On all of our other trips, we would get the mojo which is a citrus/caribbean option.  The broth makes all the difference because it alters the flavor of every dish.  The mojo is good, but only if you don't mind the citrus flavor in every dish.  We ordered two of the special fondue fushion options.  This is the best option if you are interested in ordering all four courses, because it comes with more choices on your entree plate and costs about the same as ordering a la carte.  It came with lobster, filet mignon, ny strip steak, chicken, duck l'orange, shrimp, and these little raviolis.  Every single option was delicious and well marinated/seasoned.  The sauces also go better with the entree options when you use the Coq au Vin.\n\nLast but not least, we got the original chocolate fondue.  There's not much to say, but this is perfection.  They seemed a little cheap with the dippers as they usually come back and ask if you'd like any additional.  We asked for some bananas and the waiter seemed a little stingy when he offered to get some.  But that's ok.  It's still delicious.