I walked the length of 2 terminals to get to Bojangles. And after staring at the menu I ordered the 3 piece meal and the fries side. For $1 I added the ice tea. All's well so far. Then I take a bite of the chicken. It's steaming hot and the skin is crispy, but after the second or third bite I start to gulp the iced tea. The chicken is super salty. And I still had 2.5 pieces to get through...I'm not wasting it! To help make it more edible I grabbed done hot sauce and dunked the chicken in.\n\nAfter all the effort, I was full, but not satisfied. I think I should've just stuck to the open-faced European-style sandwiches at Beadeuvin in the Central Terminal. That's a classy, healthy spot in this airport. Someone needs to tell the chef that salt in NOT in fashion anymore! Can't believe this is the same place I gave 4-stars to in 2008!