It seems that this place may have been better in the past based on friends' experiences.  I went as part of a work party.  There was a set menu that seemed promising.  The caesar salad was fantastic although I was not given the option to hold the whole anchovies, which is standard operating protocol at any American restaurant that serves it with anchovies.  But moving along, the salmon was lackluster and the portion miniscule.  The saving grace was the delicious and refreshing gin drink, which uses wigle whiskey's ginever, which is the only reason for 2 stars.  The cranberry bread pudding for desert was a small portion (and I appreciate small portions usually) and overcooked. Lastly, parking is partially comped, which for an expensive restaurant in a city with already cheap parking should be free especially considering it was self-park and not valet. I can't see any reason to return.