If you go to a Gyros restraunt you dont order anything else! That said, Gus managed Parthenons on State St for 100 or so years before breaking out on his own. He was the back bone of Parthenons and shows it with his extrodinary recipes for the best Gyros I have ever had. If its sit down you want drive to the location in Cross Plains, it also have some of the best Mirco brews available!