Your first soiree into Peruvian cuisine should be nowhere else in the valley, this little joint across the street from GCC is one of my favorite haunts. Its a shame i live in Tempe as this is a bit outta my way 8-(\nBut, first off lets discuss the service: Gregarious? is the word im looking for...umm.. how about: expressively helpful and outgoing? That sums it up pretty much. \nI stepped into el Rincon Peruano w/ my one of my best friends and My ex-GF, as my bff is the son of Peruvian immigrants, he was my sherpa and guide into this tasty realm of incan andean delights. We started off w/ appertizers of Ceviche. delicious, fresh, acidic and mouth watering! and relatively cheap. we also got these toasted little corn nuggets whose name escapes me but they were also the bomb shiz. My bff ordered a Peruvian style Tamale, and los Anticuchos.They both looked amazing! he gobbled up the Tamale, so idk how it tasted but it looked and smelled like a treat. The Anticuchos were peices of meat skewered and assumably grilled and coated in a red colour. He greedily ate most of them but offered the Ex-GF and i a hearty (no pun intended) chunk of the meat. Now had my spanish been as good as it was in Highschool i would've been hesitant to try this, thank god it wasnt because this was one of the most delicious pieces of meat i have ever eaten! As we were chomping away on the Anticuchos he says: \"those are beef hearts! bahahah\" and she and i look at each other, a pained, nervous and guilty look on her face, and a momentary flash of reserve on mine. \nI ordered a huge platter of bistec con papas i believe it was called, essentially a huge slab of steak with big fries and rice beans and a fried egg, while she ordered a tamale. My dish was absolutely delicious and the perfect hangover food, to wash it all down we ordered a litre of inca cola- a golden limey coloured soda that is indescribably wonderful.\nWe left el rincon peruano, humbled, happy, and bloated, and i am looking forward to feeling that huge again!