There is a reason that on Friday nights the \"seafood\" buffet is only $14.50.  Pacific Coast seafood buffet is about the same price and is far better with way more options. I'd don't really have much in the way of positives to say about this place.\n\nWait, my server was pleasant and enjoyable.\n\nNow, first off, I would never bring my child to this place to eat.  This has to be the smokiest establishment in metro Phx.  Even though the restaurant is nonsmoking, the casino's smoke proliferates into every available pocket of space!  At the end of your dinner, when you get to your car and open your purse to get your keys, smoke will billow from it.  \n\nNow, on to the food...  You walk into the establishment and pay for the buffet much like u would at any casino buffet.  You leave your tip at this point too. Not an issue for me, but what disgusted me was the cashier tried to short my server on the amount of the tip that I left!  I kept telling her she wrote the wrong amount on the slip and the cashier kept pretending to not understand me.  But I've waited on a few tables in the college days, so we got that fixed.\n\nSo the seating area is approaching Dive-ey.  But looked clean.  They have an \"overflow\" room that people can sit in if the main dining room is full. \n\nThe most disappointing part about RRB was the food.  I can deal with a shady cashier, dive-ey atmosphere, but bad food is not an option when I have driven 30 + mins to get to you!  The buffet bar is relatively small with salad options - green mix, romaine and Caesar.  There are the regular Salad bar staples.  They do have a lady who makes a great pepperchini and feta mix from scratch that taste great.  The hot bar has mashed potatoes and rice.  There is \"prime riib\" swimming in warm juice and over-cooking it.   There was stuffed cabbage that taste like u can imagine stuffed cabbage tasting like.  Oh, yeah, I'm forgetting something, the seafood... Crab legs and fried shrimp.  \n\nSuffice it to say, I will most likely will never return.