I first started going here during college. Back then the food was delicious and inexpensive. The prices haven't changed much in 10 years. I think to make up for the prices staying the same, they decided to comprise quality. \nI recently I went there and ordered the Szechuan Chicken Noodle Bowl. The dish is supposed to be spicy, when it arrived and the sauce was red. It looked spicy, but as soon as I tasted it, I realized it was extremely sweet. The sauce was so sweet, that I was unable to eat it. Once the sauce started to cool down, the sauce started to thicken like candy.