We accidentally ended up here during a torrential outpour when we had no choice but to take cover in what ended up being a Scottish impersonation of a TGIFridays. When you're aspiring to a type of cuisine that isn't worth the flattery of imitation, it's quite the uphill battle. What the place does offer is decent prices, large quantities, way too many options, and cheerful service. Well done capturing the essence of casual American dining!! \n\nIf you are American and on vacation, don't come here. That's like going to McDonald's in Paris instead of getting a baguette sandwich. Well, I guess that's not a fair comparison since Scotland hasn't any offerings even a fraction as tempting, but you know what I mean. Try to experience local fare, no matter how dismal it may be, for the sake of culture and adventure! You're better off getting fish and chips or a meat pie in a local pub. \n\nIf you do get stuck here, though, do NOT get a hamburger. I made that mistake because I saw one on nearby table that looked pretty good and I thought the local Angus beef would somehow elevate it from a typical American meal. Unfortunately, what I got wasn't tasty at all, but had an unpleasant flavor and dry texture. My boyfriend's steak and ale pie was much more appetizing, I'd recommend that.\n\nThe saving grace of this establishment, besides our extremely friendly and competent waiter, was that they offered an appetizer of deep fried haggis balls. This means you can try one of the scariest dishes of all time in a form that's easy to get down, especially if you share the order with a group.  A few bites of the deep-fried spiced organ meat and you can proudly respond, when inevitably you are asked, \"Yes, I had haggis in Scotland. No big deal!\"