Simply wonderful. Razz is quite possibly one of the most gracious chefs in the valley. His establishment is exactly what casual fine dining is about. Pricey? Yes. Delicious? Absolutely. And imaginative as well. \n\nThe crowd was mixed in age and from the chatter overheard around us, quite knowledgable in the culinary arts. The waitstaff were all very kind and helpful, and not a single sour look was given when we presented our Groupon. The decor in general feels a touch dated, but in a comfortable way.\n\nOur five course tasting menu was fantastic right from the start. We sat at the Chef's table portion of the bar where Chef Razz promptly introduced himself and presented us with a crab stuffed squash blossom settled in a curried broth with rhubarb compote. Our second course, a lightly seared flounder atop black beans with candied ginger was a tasty surprise. Following that was a red wine braised beef tongue on a cheese corncake. And then came the reason I'll be returning. A decadent seafood mac and cheese. Plump chunks of lobster and shrimp awash in a savory 5 cheese blend. Comfort food at its finest. Ending up our meal was a combo of duck confit with bacon/nopales reduction and an italian meat and cheese filled crepe with pomodoro chile sauce. And the passionfruit pistachio layer cake is not to be missed for dessert.\n\nAll throughout the meal, Razz was happy to answer any of our questions and made us feel quite at home and welcome. An altogether wonderful dining experience.