If you want a top notch dining experience, you just have to go to Field. I went there with a big group last night and we were all blown away by the quality of the food, the wine and the service!\n\nThe menu is short and simple, which is a good sign as you immediately know everything on there's going to be well done. There's no filler dishes - they're all there for a reason - and from what I tasted and saw around the table, the standard of dish was consistently high!\n\nI opted for the chicken starter and the pork belly main and loved them both. The chicken starter was brought out on a beautiful wooden platter and arranged wonderfully, with bursts of colour and delicate placement. The flavours were great in this dish and it had enough different aspects - the chicken, the samosa, the feta stuffed peppers - to make it an exciting start to the meal. \n\nWhen my main arrived I was equally as impressed. The baked avocado was insane. I mean it was, quite literally, mind-boggingly delicious. Baked to perfection and topped with cheese, chorizo and sweetcorn it was just one of the tastiest combos I have ever had. It sat alongside the pork belly really well and is something I will absolutely be making (attempting) at home. The pork itself was beautifully cooked but lacked a slight crispiness that I would have enjoyed. The fat was a little thick and soft for my taste, but otherwise the meat was flavoured wonderfully.\n\nTo top it all off, we shared desserts for the table and, though I can't recall what each of them was, they were all super tasty and very beautiful! \n\nField is just hitting the nail on the head here. With some of the most attentive staff I've ever come across and the perfect vibe of a cosy by still atmospheric venue, Field ticks all the boxes for me. If only it were in Brighton... I'll have to make sure I get back up to Edinburgh again soon to taste some more of it's delights.