When I'm thinking damn I should have just got Subway, then there's a problem. I am really trying to support some of the local eateries downtown but it's really hard when some of the food is not very good. \n\nLet me start of by saying the service was good, the cashier was funny and friendly, the cook looked like he was happy to be there, and the place looked to be a nice place to stop into after a couple drinks at one of the bars in Container Park. But that's about where it ends.\n\nWe ordered the ribs, hot links, pulled pork sandwich, macaroni and cheese, and potato salad. Let me sum it up quick because you don't need to read a novel:\n The pulled pork sandwich was actually pretty good with the bbq sauce. \nThe hot link had a decent kick to it but was a little full of gristle and was alright. \nThe mac and cheese was greasy but dry and flavored with salt and water (weird).\nThe potato salad wasn't bad but I have a feeling it's probably going to look about the same on the way out.\nThe ribs were an epic fail. How are these chewy, gristly, tough stubs ribs? What animal did you take these from? I'm not even sure McDonald's would use that rib meat for their McRib. \n\nI like to give places the benefit of the doubt so maybe some day I'll give it another shot...and probably after a couple shots. But I hope they pull it together because a \"good\" bbq spot on Fremont would be clutch.