Thank you yelp!\n\nI made a dinner reservation using open table and had no problem being seated and getting the booth we requested. We were there on a Friday at 7pm and the restaurant seemed a little on the empty side. Then dining room was very nice and the service was incredible! There must have been 2 staff members to every person working that night.\n\nWe didnt order a entree because we were strickly here for the Frenach onion soup and the Lobster mac and cheese. The Mac and cheese was very creamy and wonderful! The french onion was probably the best we have ever had and we eat a lot of it. The broth was really dark and flavorful and the bowl was a decent amount. The bacon bread was pretty darm good too. We were not sure if it would be enough food, but being it was so rich we were both stuffed! The waiter was wonderful and even asked if we wanted more bread.\n\nThe only down fall which was my fault for not reading was their Bellini was not blended and i have never heard/tried a non frozen version. it was good, but it was really a tiny amount and not worth the $11. I ended up getting 2 Huge frozen Bellini drinks from fat tuesday on my trip anyways HAHA. This place was excellent and we will be back!