I stopped in with a party of 6 last week and had a great experience.  It was a Tuesday night so we were seated right away.  Our server Chelsea took great care of us giving great recommendations from beer, to appetizers, to entrees.  I had the 3 meat plate with the baby back ribs, brisket and pulled pork with sides of pecan coleslaw and roasted veggies. I had to stop myself from finishing it because my taste buds were taking priority over my hunger.  I was happy I did because I had a great lunch to take to work the next day.  The warm cinnamon mini donuts were a welcome addition on the way out as always!