The best Korean food I have tasted since moving to AZ. It took a while to find one that I actually like. Their spicy squid remind me of the restaurant I went to as a kid. Their jap chae is good but a little sweet which I am not used too. I still order it though. I have had their hot pots (Dolsot Bibim Bap)  and they are all good... the bulgolgi and kalbe are good as well. My mom orders the broiled milk fish and she loves it. They have a great selection of kim-chee and give you more if you want some. I am always asking for this seasoned seaweed and seasoned fish cake.\n\nThe staff is good and always attentive. We go here soooo much that they know us. \n\nThey also serve sushi and sashimi. I order the Sashimi if I am really feeling hungry. The cuts of meet taste fairly fresh.... I am picky about my fish especially since the closet ocean is a couple hundred miles away. This place does a good job of it. The sushi rolls are decent. Nothing spectacular.... Their smaller than what I am used to but then again I come here for their Korean food not the Japanese food. \n\nAll in all the best Korean Restaurant I have been to since moving to the valley.