Love this place. Friday night dinner rush packed and we barely waited twenty minutes for a table. The host staff was a well oiled machine. \n\nPot stickers as usual for an app and jen order the Ahi Tuna Roll. Be forewarned its fried so the meat is cooked. It's was ok. \n\nCan't not order my chicken Madeira and luckily enough they have a combo with it so I could also try the Steak Diane. I'm temporarily against trying new food items after a bad bad experience at one of my favorite places to eat when I tried something new. Jen ordered a combo too with the Steak Diane and Herb Crusted Salmon. Diane was a little so bland for me but I ate some and Jen's cat will be in heaven with the rest. The chicken barely hit the table and it was gone. Yummy!  Jen said hers was good. Her salmon was a little overcooked but that she would get it again because the lemon sauce was really really good. \n\nI am full so it's going to be blueberry cheesecake to go. I want to finish by saying our server was awesome. Timing was perfect for delivery on food and drinks, and thus the five stars. Customer service can make or break a business regardless of the product or cost. Regardless of the business you are in, this is a universal truth. Her name was Natalie P.