Bumping this up a notch.  After attending a soft opening of their upcoming brunch menu including egg white frittata, breakfast burrito, and cap'n crunch french toast, and getting to know the GM, Chef, Somallier and waitress, I was really impressed with the pride they take in their restaurant.  The food is consistently top quality but the prices are much less than you would pay in fancier establishments.  They have TV so if the brunch works out you know where I will be on Sundays during football season.