The problem is the bun.  \n\nIt simply can't hold up to the burger and that's a problem.  The meat is tasty and it's very similar to an In and Out burger and I love In and Out.  If you're the same way, don't settle for an imitation, just go across the street to In and Out.  \n\nI had the double burger and it was a disaster by the time I finished eating it.  I mentioned it to some of my new co-workers and they said the same thing, that they typically get the burger as a lettuce wrap (which doesn't solve the problem but the results are the same).\n\nOrdered the fries and was not impressed at all.  In and Out fries are much, much better. These reminded me of a bag of OreIda frozen fries circa 1975 that my mother would dump onto a cookie sheet, say a hail mary, and slam into the oven at 400 degrees and hope for the best, knowing in her heart it wasn't going to be good.  Sorry, just bad.\n\nLiked the ice tea and the jalapeno bar.  Seating is non-existent at the lunch hour, forced to sit outside in the 102 weather.  It was quasi shaded so I was only quasi irritated :)\n\nBottom line, just not my favorite.  Lots of great burgers in the Valley, this isn't one of them.  Go north three miles to Paradise Burger Company on Bell just off the 51 and you'll have a much better meal.