Midwest gem finally comes to Arizona!\n\nYou can't go wrong with anything in their menu, but you have to try the hot peppers on the side.  They are fresh made and delicious as hell!  Plus you can buy a big jar of it if ya want.  I've tried a few different soups and they are all fresh, hot and delicious.  The broccoli and cheese is among the best I've tried.\n\nI am addicted to THE WRECK, so good.  Meat is generous portions, fresh, and seasoned well.  Get bacon.  Extra bacon if you can.  It's really good here.  The Italian is also near perfection.  Load up on veggies here!.. Nice and fresh and tasty!\n\nNice ambience, plenty of seating options (tall tables, inside/outside, etc), and good customer service.  This is one of my favorite lunch spots.\n\nTIP Get there at 1130 or earlier to beat the weekday lunch rush.  BACON!!!!!  MORE BACON!!!!!