The new proprietors of the kitchen have successfully created the best burger that I have ever tasted.  The burgers consist of different hand ground cuts of hormone free, free range beef.  The French fries are double blanched, double fried guaranteeing a crisp, yummy fry.  The onion rings are cut to order, the tempura batter light and the homemade dipping sauce perfect.  Stop in and ask for James, one of the new owners and the chef.