If I didn't have a dress code at work I would probably fashion up myself a shirt that said \"I heart Craftsteak\" and paste in a picture of Tom Colicchio underneath it.  In fact, I may go so far as to put the number of the reservation line on my shirt as well.  \n\nCraftsteak offers great decor, amazing service, and 5-star food.  \n\nOn the plates: Salad, American Kobe Skirt Steak, Potato Gratin w/ Leeks, Duck Confit and Monkey Bread.\nWe ordered all the items separately and they still meshed very well; true testament to great menu planning.  The salad was very simple and had only 1 main green but the seasoning was off the charts.  I'm sure it's just basic salt and pepper, but golly gee does Tom know salt and pepper!  The Skirt steak did not have the obvious problem that most skirt steaks have and was not at all chewy.  The steak had a great buttery consistency and in a very cliche way \"melted in your mouth.\"  I never knew meat could do that, but apparently well trained chefs can finagle skirt steak to accomplish such a feat.   Since leeks are a favorite of Tom's, diners can rest assured knowing that he wouldn't have leeks any other way than perfect.  Lastly, the monkey bread was a great finale to dinner.  Perfectly crisp on the outside the bread is able to be pulled off from the rest of the pieces and maintains softness and airy-ness in the middle.  Frosting accompainment was not too sweet and the cinnamon was not at all overpowering.  A well made dessert.\n\nIf you go to one restaurant in Vegas to splurge it better be Craftsteak.  And who knows you too may be in the market for an \"I heart Craftsteak\" shirt.