Went on the 15th of March--a Saturday night around 6:30 p.m.\n\nSounds like the reviews outpace this establishment and it was no where close to the 4-stars it has cumulatively received over time.\n\nPro\n- relatively quick service\n- sushi....prepared better than most places\n\nCons\n- miso soup....cool to the taste!\n- hot green tea....room temperature!\n- tempura udon noodle soup....tap water warm and seemed like tempura was previously cooked(frozen?!?) and then warmed up\n- steamed rice....room temperature \n- music....EXCEPTIONALLY loud!!!!  Could not have had a conversation with the person sitting across from you in the booth.  Asked them nicely to turn it down even a little and it didn't matter to them one iota\n- air conditioning....set for the workers and not the patrons---jacket/sweater worthy conditions\n\nThis is the last ever visit to sushi Loca as its worth driving to a place that truly cares about its customers and not just the bottom line.  It's too bad because there are very, very few sushi places on the north/northwest side of town.