Truth be told, I've never had great BBQ at Memphis Championship and I've eaten at three different locations here in the city. Generally speaking I find most of their meats to be on the dry side and sometimes even cold-ish. Not sure if they have trouble timing thier butts and brisket or just do one batch of meat a day then keep it barely warm? The smoky flavor is always there and the sauces are good enough, just seems to be lacking freshness and expertise, cooking time wise. \n   I went for a quick lunch today with a co-worker and had the burnt ends(Smoky brisket chunks)and the fries and salad. I think I actually go here more because I like the thick-ish friesand crisp side salad and high quality blue cheese dressing more than the meat itself which is kinda sad for a BBQ place. Again the flavorful burnt ends were kinda cold and certainly been sitting a while. This is not a dish that is gonna be fresh and juicy but Ive had these at many superior BBQ places where they retain a bit more moisture. \n The service at Memphis is always quick and rock solid on my visits. Just wish they'd pay a bit more attention to the important thing...the meat.