This place used to be called Jen Buffet. They're now under the dubious ownership of City Buffet, though the chef is still the same (for now).\n\nSeriously underrated. I'm Chinese, so naturally, I love buffets. Still, I find most of the offerings in Arizona to be lackluster if not downright disgusting. In terms of seafood, the quality at Jen Buffet (or City Buffet, as it's called now) is fresher than even Pacific Buffet, specifically the sushi/sashimi and the shrimp. The grilled fish is also really fresh. There are less items than Pacific Buffet, but the quality is generally better. Here's the run-down of my experience.\n\nDay of the Week: Saturday Night\n\nPeople: Generally empty--there was one family speaking Cantonese seated near us, but mostly non-Asian diners\n\nWhat I ate (at least, what I could remember):\nTuna and Salmon sashimi--fresh if small-portioned\nVarious sushi items--typical California roll, Philly roll, spicy tuna--fresh and tasty\nSeaweed salad--too salty\nOctopus--too salty\nMussels--chewy and fairly fresh\nOysters--clean oyster taste, though my brother complained his was bitter and had sand in it\nCrayfish: Cantonese family swooped down on these as soon as they refilled the tray; did not get to try these\nClams: fresh and tasty!!!!!\nRoast Beef: My piece was a bit tough/overdone in texture, but the flavor was good\nCoconut Shrimp: The one Americanized Chinese dish I'll admit to actually liking--a bit soggy, but again, the flavor was good\nStuffed Chicken: surprisingly good; the outside was crispy and the inside with thick and juicy\nteriyaki chicken: nice sweet/savory glaze and juicy, tender chicken inside\nMongo BBQ: light and not overly sauced\nhot and sour: I have low tolerance for spiciness, so I thought it was a bit too spicy--my mom loved it\ncustard bun: small and delicate--possibly the BEST custard buns I've eaten at a Chinese buffet. Not soggy and not dry--the PERFECT dim-sum quality texture\nbanana \"pudding\" (in squares): silky smooth, cool, and delicious\nunlabeled dessert that tasted like banana pudding with a tasty base of banana cake and bananas--it had the \"fake\" artificial banana flavor that my brother really enjoys\nunlabeled soft-serve \"ice cream\" that I strongly suspect was actually frozen yogurt--not watery, but a bit icy as frozen yogurt often is. I loved it, though, being lactose-intolerant and all\ncantaloupe-fresh!!!! It was actually FRESH!!!!! Oh, the joy of finding fresh fruit at a Chinese buffet\n\nMissing food (that is, what Pacific Buffet has that this place doesn't)\n\n-Crab legs: my mom said they used to have these, but Chinese families would grab 5-6 plates of crabs legs per person, in order to get their money's worth. Personally, I've always found crab legs at buffets to be bland and uninspired\n-Pineapple RIce\n-Red bean paste bun shaped like a peach\n-More sashimi/sushi offerings\n-frog legs\n-hard scoop ice cream (green tea amongst other flavors)\n-sweet dessert soup (with white fungus, gingko nuts, and dates/longan)\n-BBQ pork buns (actually it might have been Phoenix Palace that used to have this way back when it was a buffet)\n\nPrice: $9.99+tax. Best deal EVER.\n\nFor the value, City Buffet has the freshest seafood in town. Almost everything was authentic (no overly sauced, greasy, \"spicy\" Americanized Chinese food here) and that might be the problem. Chinese people like authentic Chinese food, but they would never go to a buffet unless it had expensive items like crab legs and sashimi--otherwise, they can just prepare it at home. I'm afraid this hidden gem might close down or worse, descend to the depths of bad American Chinese. And there's far too much of that already.\n\n4.5 stars (but I'll round up)