I can't tell you how reassuring and happy-dance-making talking to the owner of a pizza joint who knows what gluten is makes a celiac. I called before we went in to see how they prepare their gluten free pizza. They use the same oven, but it's got it's own special tray and they are very careful. It's rare to feel safe when ordering at a restaurant when gluten is so prevalent. \n\nMy mom and her bf got onion rings to start with. Nice and crispy they said. I had a salad. They weren't sure if dressing was gluten free, so they brought me oil and vinegar which works for me. \n\nMy mom and her bf got \"the works\". It did take 40 minutes to get to our table, but they warned us. They have limited oven space and the restaurant was full. They were moaning with happiness over their pizza. The gluten free pizza wasn't the best, but that's because gluten free crust kinda sucks anywhere you go. The toppings were still nice and fresh and the sauce flavorful. \n\nThe service is what is giving this place the five stars! The couple that owns the place checked on us twice, making sure my mom was happy and letting me know my pizza was safe. The waitress was also sweet. She refilled my mom's boyfriend's root beer about six times. \n\nIf you're a local I'm sure you've been here. If you're visiting, put it on your to do list =).