Two stars. One for the service and the other for the decor and atmosphere. \n\nAppetizer- Some kind of poblano dip we shared and it had a gravy like consistency and I hate to say it, tasted like hot dogs a bit. Ran out of chips as there weren't many to start with.\n\nMeals- I ordered the fish and chips and the coating looked like a well done french baguette. The fish itself was over cooked and the fries seemed to be out of the freezer.\n\nMy wife ordered their chicken sandwich.. Simple right? Nope. What looked like a merita bun a piece of lettuce and a tomato... No flavor at all. Then the peas and carrots side looked like something you grab from teeters freezer aisle.\n\nThen our friend had a grilled cheese sandwich that was one piece of toast cut in half and toasted... The cheese was barely melted and the tomato soup had the consistency of marinara sauce.\n\nThe only person at our table that was happy was the one who ordered the brunch buffet. So that is a plus I suppose.\n\nI wanted to love this place but they missed the mark big time with the food. I really regret not asking the waiter and the front of the house manager to try the food. \n\nThey really were apologetic and accommodating and the service as I said was pretty good. But they really need to know the quality of the stuff they put out so they can serve with even more confidence.