Price was reasonable at $19.99. Decent selection. Restaurant was clean and table service attentive (quickly cleared a plate and noticed when I needed drink refills). Food on my Sunday 7:30pm visit was not what I had hoped. Salmon was dry and over cooked. Sushi was limited to one kind of roll on one serving plate; again not what I expected. There was wasabi but no soy sauce or little bowls to mix it that I could see. Spring rolls were not crispy, prime rib was also kind of dry. The beef rib I had was really fatty so it took a lot of manuevering. The salad bar looked good and there was lots of dessert variety. I am willing to concede a Sunday night may not be the best time to dine because the restaurant was not super busy, but I think LVH can do better with their buffet offerings, especially since the massive NAB conference was being hosted at the adjacent convention center and lots of attendees packed the hotel. The following night I ate at the more expensive ($34.95) buffet at the Bellagio, and there was absolutely no comparison: everything was outstanding.