The five-star rating I give it isn't because the wait staff is phenomenal, they aren't, but because the food absolutely is. You will wait and wait, you will beg and ask the dishwasher to please dear God bring you your beer, but you will NOT leave disappointed in the food. \n\nMy boyfriend and I went last night (Saturday evening) and the wait was non-existent. We were seated in a beautifully designed dining room at a large table. We waited and waited and waited on our first beer, but we were okay with that because we'd been at the bar drinking before dinner anyway. The waitress was polite enough and seemingly efficient, but then would wander away waiting on the tables around us while we fantasized about another drink. Eventually we got one more.  \n\nI don't want to harp on the waitstaff, but when you present a beautiful place with an outstanding menu (and wow, the prices) then you expect to be waited on accordingly. No, not here. Anyway, onto the real star, the meal!\n\nOrdered some East Coast oysters. The waiter said the oysters from the West Coast were smaller and we like our oysters to have something to bite into, so...Got the oysters and they were TINY. I don't want to know what the West Coast were like. Regardless, these were the best oysters I do believe I've ever had the pleasure of eating. There weren't enough, and in my estimation, with the way those tasted, never will be enough. I could have eaten them for days. As Rowan Jacobsen says 'at some level, it's not about taste or smell at all. Because an oyster, like a lover, first captures you by bewitching your mind.' These are those oysters. Get them.\n\nWe then ordered the 18 oz. dry aged bone-in rib eye. Wow, wow, wow. WOW. It came out cooked a little more rare than we asked (medium rare), and while usually that much red in meat makes me shy away, it was hardly relevant with this steak. It melted in my mouth. Every taste was better than the one before. I have never, ever eaten a steak that tasted this way. I was considering going full vegetarian, but after this steak there will never be a chance of that. I have eaten at Cut, Ruth's Chris, Morton's, BLT, and many, many more. None have ever come close to the steak I had at STRIPSTEAK. None. As a bonus, my BF ordered foie gras to go on top. Listen, if you asked me to trade sex for a year for all the foie gras I could eat from this restaurant, well, let's just say I'd miss my BF a lot. It was THE best thing that has ever touched my lips and I mean that with everything I have. If you don't get this you are missing out on the most divine dining experiences you could possibly have. I have to stop talking about it. Moving on...\n\nI can't skip the sides we had with our fabulous meal. The potato puree trio (lobster, sour cream & onion, horseradish) was, as stated, a puree, and I tend to like my mashed potatoes with a little more body, but these were out of this world. The flavors were subtle and smooth, and really, now I'll never want to eat garlic mashed again. THANKS A LOT, STRIPSTEAK. We also had the truffled mac and cheese. Speechless. It was the most divine taste of truffles in any dish I've ever tried with them. The musky, earthy flavor was just enough. I ate the whole thing (sorry, honey). \n\nOkay, the letdown here was the dessert, but you really don't go for the dessert anyway, right? While I don't remember what they called it, we had miniature donuts with a couple of dipping sauces. While I've had this dessert elsewhere and loved it, here it fell flat and really shouldn't be on a menu as amazing as this. Avoid. \n\nMy suggestion is, if you want to round out your experiences with great steak RUN, don't walk, here. This place sets the bar for it.