My wife and I ate here with some friends last Wednesday for lunch. Its located just a short distance from Container Park in Downtown Vegas. I knew who Chef Kerry Simon was seeing him on the Food Network a couple times. I like his style of fun, american style food. The restaurant is very nice with an open kitchen. I thought it was a little tight inside with little elbow space between your dining companions. However, the food here is excellent. We tried the Chicken Skins with Smoked Honey Dip ($6), Mushroom and Mozarella Flatbread ($12), and Bison Sliders with Spicy Tatertots ($12). They all tasted great. The best thing at this restaurant was definitely the Bacon Jam with Brie and Baguette ($12). It was sweet, salty, sour goodness! That dish is definitely in my Top 5 of must try Vegas eats. If you're in downtown, I say forget the oxtail soup in California Hotel and come try the Bacon Jam. Keep calm and Kerry on!