After two visits here since Shucks was recommended by Ife A. and Nelson Q., I'm sold.  On the initial visit I enjoyed a Shrimp Cocktail with very good tasty medium-sized shrimp and horseradish-based Cocktail Sauce with a vicious bite, and a 1/2-dozen Louisiana Oysters on the Half Shell, onto which I poured by mistake drops of Tabasco Habanero Sauce instead of Tabasco Pepper Sauce.  The surprise was all mine!\n\nA small bowl of creamy New England Clam Chowder was good with a potatoey emphasis, plus celery and onions.  A Shrimp Po-Boy was good but dry until I asked for and received more Louis Dressing.  But it was not spicy like in New Orleans and at Lucille's.  Waffle Fries and Roasted Redskin Potatoes were excellent, and a creamy Cheesecake with Strawberry Sauce and Whipped Cream very good.\n\nDiane enjoyed her Build Your Own Seafood Platter, and our server was running about continually, checking on us repeatedly, and very accommodating.\n\nThe second visit was even better.  Diane and I shared a delicious Crab Lovers Special designed for two diners in the form of a bucket of Snow Crab, Dungeness Crab, and Roasted Redskin Potatoes, along with Crab Toast, after I polished off a dozen Oysters on the Half Shell and delighted in an excellent spicy Gumbo with sausage, chicken, and a great deep brown roux.  A really rich Chocolate Cake and Vanilla Ice Cream ended this meal on a very high note.  One of my other table-mates topped me by downing 18 Oysters on the Half Shell.  Service was excellent, and my party of four all left contented and quite stuffed.