I have never been disappointed by this restaurant and always have great food and service. The pan fried dates are my favorite and the fried goat cheese is awesome. We tried their brunch today and again, we were not disappointed. The French toast was great, it wasn't to heavy and overly sweet like some places, and the breakfast potatoes were delicious. We ordered the steak but the owner explained that he couldn't get the quality of steaks he wanted so he didn't get them. We got the ham instead and that was fine with us.