I must admit I have a thing for Outback.  But this Outback is something special...\n\nTheir interior has been remodeled within the last couple of years and it looks unlike any I've seen before.  It's absolutely delightful!  There are new designs and murals on the wall, and neat dividers between booths.  The bar looks wonderful and the table tops are shiny and new.  There are all new wooden floors too.  This place got an overhaul and looks great!\n\nOur server was a new girl who had been there a few months, and she did a pretty good job.  I had the spinach artichoke chicken flatbread pizza as an \"aussie-tizer\" and it was AMAZING!  It's only available for a limited time and I highly recommend you get to try it while they have it!  There is an awesome happy hour that spans as long as their open, \"billabong hours\" they call it.  In Australia a billabong is a watering hole, and so at the Outback the bar is their billabong. Their  small draft domestic beers are only $1.95 and the house wine is only $2.50 a glass.  I know right?  Awesome!\n\nThe food was outstanding as ever, 10 oz Strips are delicious and the perfect size.  And to top it off with a chocolate thunder from down under was the icing on the cake!  This place is just legit from top to bottom.\n\nOn a side note, the manager there, Scott Hughes, is an amazing guy.  I've met him a few times and he's always so incredibly cordial.  He is the essence of hospitality and customer service.  He is always walking around talking with guests ensuring everyone is doing great in his establishment.  He really takes pride in his work, which is so rare to see nowadays in the restaurant industry.  This guy is great at what he does and I'm glad I know him.\n\nIf you're in the neighborhood by Superstition Mall I highly recommend going to this place.  It's got great food, great people working, and great management!  Woohoo!  This is as good as it gets!