DROOL. \n\nEvery time I want Middle Eastern food (and I am today but Seattle sucks for such thing thus far)....I think of Haji Baba. Introduced to me as one of the first restaurants I ate at when I was a freshman at ASU (wow that was 6 years ago-- I'm old). \n\nWhat I miss most is the chicken shawarma plate that I would order with salad instead of tabooli and hummus (no offense to tabooli-- it's great here but I'm not a fan). Their hummus is good because it is made with the right ingredients and it's simple. Hummus should be kept simple.  The shawarma garlic sauce with the sririacha-- is a true delight.  \n\nWhat else is good: EVERYTHING! Falafel, gyro, shawarama salad, all their appetizers. Their lemonade is homemade and not too sweet. It has a weird flavor that gives it a \" what is this?\" appeal. Also in AZ when it's hot, drinks = must because the water sucks. \n\nDon't  forget to get a baklava. They have like 6 or 7 diff varieties and they are all delicious. You can also check out their small market which is a part of the restaurant and has a wide variety of middle eastern random goods and spices. \n\nBig portions (I always had lots of leftovers), cheap food and a simple approach. I MISS YOU HAJI BABA and I promise I will go back to you every time I visit.