This place rocks!  From the atmosphere, to the service, to the food, everything about this place rocks!\n\nI enjoyed everything about this place.  There are probably a lot of factors as to why I enjoyed it so much, so we should get to them.\n\n1.  The timing: maybe the time that we showed up here had a factor in this.  I showed up in the afternoon, guess you could call it lunner or dunch.  You know that time between lunch and dinner that no one really seems to care to go to a restaurant, but should.  No wait time at the hostess desk, no wait when we sat down, no wait...like at all.\n\n2.  The seating: you have the option to sit either indoors or semi-outdoors.  When I say semi-outdoors I mean they have the ability to open up the front of the place so it is basically a sidewalk cafe at that point.  Also they have rooftop seating as well that has this canopy mesh type of covering.  We chose that option and were quite happy with the warm breeze that blew through while we ate.\n\n3.  The drinks: I have to say that a yinzerita sounds good just about any day.  And when you have the option to use any bottled beer they have on their list to make yours, that makes it even better.\n\n4.  The fried pickles: honestly, some of THEE best I have ever had.  Pairing it with their dipping sauce that they make in house was correct.  I liked it so much that I actually asked if I could take some of it home.  There were hints of cayenne and chili powder.  Spicy, but not too spicy.\n\n5.  The side options: I implore you to take advantage of the sweet potato fries.  To say they are delicious is an understatement.  Fresh cut and topped with a touch of salt and some cinnamon.  That was quite the mixture of salty and sweet.  \n\n6.  The burger: I chose the Mexican War Street.  An interesting blend to put on a burger.  I love when you mix a little Mexican into a traditional American burger.  Guacamole and pico de gallo on top of one of the biggest burgers I have had was also correct.  Mix in some pepper jack cheese to complete a Pittsburgh themed masterpiece.  The flavors mixed together so well that there is no need to ever ask for any type of condiments.  \n\n7.  The service: I have to say this is the cherry on top of this experience.  Everyone is just so friendly.  As it wasn't rushed or crowded in here, we were able to get a chance to chat with our server.  She was quite hilarious and knowledgeable about all the items on the menu.