This is one place that desperately needs the trademark Korean restaurant table beepers.\n\n\nIgnored for a good 40 minutes in a half empty restaurant.\nReceived drinks after 45\n\nGood company made it bearable\n\nServers were disinterested\n\nThey follow the 80/20 rule in serving\n80% of service to 20% of the tables.\n\nDidn't replace grill racks\nDidn't replace banchan until we asked 20 min later\nSame for rice\n\nNot even a hi all dinner service\nInvisible man service style\n\nLotsa hairs in potato salad\nWaiter just shrugged and said yea \n\n(At this point it was just like grinding it out for the meal to end, the latino waiter who seemed like the only person in the restaurant really trying to serve people seemed pretty sad too by this discovery.)\n\nWaited for bill...another 20 min\nAsked for a split check, lotsa sighs\n\nJust disappointing when I came here last year with Koreans we got the polar opposite in terms of treatment. At least the food wasn't as underwhelming as the service. \n\nIt's sorta sad people are rating this place so high esp with the price premium they charge...Have they never been to So-Cal Korean bbq, or heck even Chodang? And sushi at Takamatsu is pretty OP (as in overpriced) too since other people mentioned high great of a deal the sushi here was.\n\n\nComing here is like experiencing an underwhelming relationship where both parties can't wait for the other person to ask to break up.\n\n\n**Came back a second time a week later and the service was just as bad. No service really and my friend had to yell and wave to get scissors after waiting 20 min. Charging 18% gratuity to serve ourselves and not get refills of banchan makes me cry a little inside.