Wife and I went for lunch again on Monday, 4/25/11.  Was rather disappointed.  They have new waitresses who provided mediocre customer service at best.  Something must be causing the high turnover with the wait staff.  Been there at least six times over the last couple of years and everytime, there is new wait staff.  The menu is the same and still the food is \"not bad\" but we noticed a couple of things -- the banchan (\"small, side dishes\") was rather skimpy this time and not very good.  Further I ordered the tonkatsu lunch (which I have had three times before) and this time the pork cutlets were very, very thin.  This creates very dry and leather-like fried cutlets.  My wife had the tofu soup again and said that it was pretty much the same.  It is still a \"not bad\" place to eat, but they are losing their edge over other dining choices.