This was yay close to getting a 1!  It was pretty damn bad.  Totally disappointed and I will never come back to this one.  The one in Chandler was good when we went but this one in Goodyear SUCKED!\n\nI walked in and placed my order for 3 pork ribs, 3 baby back ribs, 1/4lb of fatty brisket and a half of a jalapeno sausage.  That and a small drink came out to $28.00!  Jesus Christ, right?  I don't mind paying top dollar for food.  Price doesn't phase me.  When it's for slop though, it does.  This was some slop for the most part.  Paid the lady my money, got my drink and took a seat.  Here is how everything was......................\n\nBaby Back Ribs-  Horrible.  Absolutely horrible!  I probably should have taken them back and gotten my money refunded.  They were tough as nails.  Baby backs usually are the most tender ribs and they should fall off the bone rather easily.  Not these things.  I had to use my hyena jaws to try and get the meat off these things.  The membrane was tough, the meat didn't even taste good, they were curled up for some weird reason, and they seemed like they were baked instead of smoked/bbqd.  They were the worst ribs I have ever had in my 36 years on Earth.  Boiled ribs from the cafeteria in grade school were eons better than these things.  You couldn't pay me to try these again!\n\nFatty Brisket-  Another disappointment.  Instead of slicing the brisket, they serve it all hacked up in chunks.  That in itself can be ok.  The fact that 1/2 of my 1/4lb was congealed fat globs is not ok.  I understand \"fatty\" and am down with some fat and it does make things delicious. I am not down with a whole pile of grease and chunks upon chunks of fat though.  I picked around it and ate most of it, but once again I was disappointed.  I would not get it again.  After having proper brisket 2 weeks ago, this stuff is just dog food compared to what brisket is supposed to be like.  I would never get brisket here again.\n\n1/2 Jalapeno Sausage-  Strike 3!  This sausage was presented nicely, split down the middle and you could see the chunks of jalapenos in it.  The taste of it was not good though.  It was lukewarm and kind of dry.  The casing was a bit too thick and chewy and the taste was just meh.  I wouldn't get one again.\n\nPork Ribs-  The ONLY redeeming thing about this meal and the ONLY thing saving it from a 1 star review.  These pork ribs were actually fantastic!  They were smoked nice, meaty, tender and delicious.  I should have just ordered a pound of these things and it would have been a good meal.  I don't get how these things can be so great yet the other 3 meats I tried were absolutely horrible!  If I come back (99% sure I wont), I will only order the pork ribs.\n\nService was fine.  The cashier was nice and friendly.  The food blew though AND it was expensive.  That is a deadly combo right there and a waste of almost $30 bucks.  I will go back to the Chandler one sometime in the future to see if they are still good.  If they are lacking too, Rudys is out of my rotation.  Much better BBQ out there in Phoenix.