I went here last night and was really disappointed in the whole experience vis \u00e0 vis the price and the surroundings.  First, it's a beautifully done restaurant with a nice gas fireplace and elegant surroundings.  That comes with a fatal error.  There is a glass wall that separates this lovely dining room from the bar and several large TVs all tuned to basketball.  Can't you put some drapes on the glass and keep the dining room a dining room?  One other thing, it would be nice if you used real candles instead of those cheap plastic battery operated ones.  Goodness knows your profit margin on each steak would allow that.\n\nAs for the food, it is very over-priced.  Total bill for 1 person before tip was just under $80.  That was for 1 iced tea, a bowl of French onion soup, an 8 ounce filet mignon, a side of fingerling potatoes cooked in duck fat with thyme, and chocolate bread pudding.  That's it.\n\nThe bread basket had a nice selection with a slice each of olive, raisin, and sourdough bread, a pretzel roll, and one lavash.  The onion soup was standard.  It wasn't a rich tasting broth but standard.  My server didn't understand \"blue\" so I said black and blue and then he responded with Pittsburgh style, and I said yes.  The steak was more medium rare than extra rare as it should have been.  The potatoes were much ado about little.  The bread pudding was excellent.  Service was quite good with several people seeing to more iced tea or checking on my dinner.\n\nI recently had a 5 course chef's tasting menu at a steakhouse at a Strip hotel and it was only a few dollars more and it included an 8 pounce American Wagyu filet.  I guess my expectations for t-Bones were simply too high.  It just doesn't produce a meal that merits the prices they charge.  It's a shame when you walk away from a pricey dinner and you remember the bread basket and the dessert.\n\nI should have listened to Holly!