I don't know where to start with this review. I have been eating at the steak houses with stations as well as other local spots. I ate at the charcoal room a few time's since opening at the palace station.  The food is great. But my boyfriend and I went for service. Diego, was new to stations with charcoal room and it's no surprise that he was picked. I have been in the business as well as Jason. The management style that he possess is unique. The room has a vibe, it's noticeable in many ways. I will continue to visit here just bc Diego, makes the comfort of dinner worth it. The bar tender Tony, is old school. Great Guy To Talk With. Jason, and Diego,talked about wine and I couldn't believe how stumped jason became. It was great.  Thanks Diego. Can't wait to come back here.