Came to the opening night with my wife and my 16-month old. We were told initially that there would be a long wait due to the number of people ahead of us, but we stuck it out and were seated within 20 or so minutes. \n\nService: We had Tracy (guy) and one other gal who both served us through the evening and they were both attentive, friendly, and welcoming even though the place was packed and very busy. \n\nAppetizers: Since it was their opening night, we decided to try lots of everything...fried calamari with cuttlefish, bang bang Brussels sprout side  dish (basically caramelized Brussels sprouts in a Thai chili sauce with pork rinds--which I swear is absolutely worth coming to try by itself--ridiculously good), cheese crab fries (my wife had these solo since I am allergic to dairy and said they were very good, but agreed that the Brussels sprouts side was best. \n\nDrinks: Wife had a whiskey sour and I had Odell's 90 shilling on tap. Both were very good.\n\nBurgers: We both had the BBQ bacon burger, though I had the dairy free bun and no aged cheese on mine. My wife had the the burger as it was meant to be and really liked what she could eat of it (we were basically stuffed by the time the burgers came because we ended up liking the appetizers so much!). My own burger was cooked a little past medium and could have used more BBQ sauce (which I should have just asked for), but still was good all in all. The bacon was particularly good and the servers let me know that they are looking for local sources of even better quality gluten and dairy-free buns. They toasted the buns so I did not have complaints there anyway.\n\nDessert: We were too stuffed to have serious desserts, so we split a cotton candy. I have never been to restaurant that served cotton candy for dessert! Perfectly light complement to a great mean given the fact that we had both eaten to the point of pain thus far.\n\nAmbiance: open, mob family and prohibition themed. They were light on the decor but what they had was really unique and provided a cool vibe.\n\nBottom line: we would definitely go back and recommend this place! Expect the service to take a little longer for the next few weeks or so as they ramp up (they just opened tonight). Food is really good. Service is friendly. Ambiance is a lot of fun.