I was looking forward to trying this place. The food was disappointing for a fancy French restaurant. Even the complimentary bread sucked and I love most bread. I had French onion soup, escargot, mussels/andouille sausage in a tomato broth, tarte flambee, and a dark chocolate/salted caramel dessert. None of the dishes wowed me. However, the French onion soup was to my liking. I would probably not go back based on anything I have tried so far except for the soup. \n\nThe service is what you expect from a fancy place- attentive and polite. However the food took long. I think we were there for two hours. There were a lot of people, I was catching up with my friend, and I wasn't in a rush so I wasn't too overly concerned about the service.