Dinner for 8 on a Friday night. The new and improved menu is sub par. I thought I'd play it safe and ordered the dry rubbed ribs ...... and yes they were dry. Not one was too thrilled with their food but since it was a special occasion we let it slide.\n\nEDIT : as to the gal who doesn't know what Black and blue is : seared outside, still rare on the inside. Not on the menu LOL.