ensure that food products are clearly labelled with all products displaying country of origin and carbon ratings so that customers can compare for different foods; set up a single agency to take over the monitoring of food hygiene regulations to avoid conflicting stipulations being given to producers, as is so often the case; ensure that all food production regulations take account of small producers who should not be put out of business by unrealistic requirements;
in favour of efficiency in government/administration, for example by restructuring civil service or improving bureaucracy