Eggs and meat labelled as “free range” should come from animals living happy lives who spend a large proportion of their time roaming outside. But currently, there’s no standard definition for what can be labelled free range and in reality, conditions differ hugely between producers. Many eggs labelled free range can be from hens on farms where the majority of their hens do not get to spend time outside.
in favour of protectionism, for example tariffs, export subsidies