Where's the pepper?
As a professional chef I bought two large Peugots for my staff and assumed that when after a month, we could barely get pepper out of them that it was staff abuse and not a poor product. I bought the small one displayed here for the house and have found similar problems: You have to grind endlessly to get enough pepper to season a simple tomato sauce. Whether it's a design flaw or just poor craftsmanship I've had nothing but frustration with several Peugot models. I'm writing this review while logged on to buy from MIU France.