A Beautiful Book!
This is one of those small books by Barron. I have made the chocolate pound cake many times. It is described as the best pound cake the author has ever eaten. I agree with her. It's extremely moist and lasts for days. I have also tried a layer cake and the sour cream marble cake and have gotten similar results.The book is well designed. Although there are not a lot of color photographs in this book, those that are included are first rate.I do, however, have a couple of complaints about the book. You are not told--at least in the recipes I've tried-- where to put the rack in the oven. Also, in the recipe for pound cake, hot water is included in the list of ingredients but you are left on your own as to when and how to include that with the other items.