Here's how to measure
This simple, compact cooker makes great rice. But the instructions are unclear, incomplete, and filled with typos. Here's what they should say.1. Using the included measuring scoop, measure 1, 2, or 3 level scoops of uncooked rice into a strainer. (The scoop is 3/4 cup. If you've lost it, use a measuring cup to measure 3/4, 1-1/2, or 2-1/4 cups of rice.)2. Rinse the rice in the strainer under cold running water.3. Dump the rinsed rice into the cooker pan.4. Add cold water to the pan so it just reaches the 1, 2, or 3 cup mark on the side of the pan. For example, if you used 2 scoops of rice, add water to the 2 cup mark.5. Place the pan in the cooker, put the lid on, plug in the cooker, and press down the switch to turn it on.6. After the Cook light goes out, wait 15 minutes for the rice to finish cooking.7. Gently stir the rice, and serve.