Big Disappointment
I was very excited to use this cookbook, as I've made all of my 10-month-old's food since he started eating solids at 6 months. I was interested in finding some new and different recipes, so I thought I'd give this book a try after reading other reviews. I enjoyed some of the first few chapters, which talked about everything from food safety and the nutrients in food to organic vs. non-organic. Unfortunately, I've found the recipes to be terrible. Not one I've tried has turned out; they've been awful. I consider myself to be a fairly good home cook. I cook every day and make many recipes for our family from foodnetwork.com and epicurious.com that come out perfectly. I follow the recipes in this book exactly, but nothing I've tried has been worth eating, and it's so frustrating to waste such good, organic ingredients! I wouldn't recommend this book. If you want a wonderful baby food cookbook, try Tyler Florence's book: Start Fresh.