Pretty Good So Far
Makes a great crust. Like almost all other bread machines, including the extinct Williams Sonama's, the whole grains do not knead well. I find myself pulling the mass of dough out of the machine and hand-kneading, then adding more liquid and tossing it back in. The sour dough white bread I made last night came out perfectly - albeit I had to "babysit" while kneading. This is a decent non-commercial machine. I'd rather pay more for a really powerful motor for the kneading, however.