A game changer
This thing is awesome. I was at a french restaurant last year and they served a piece of salmon on a bed of thinly julienned zucchini and yellow zucchini and I've never been able to forget it. I'm one who believes in the proportions of food having a significant and sometimes dramatic effect on the taste. So what's the big deal? First use, I recreated the jullienned zucchini recipe in a white wine sauce, verdict? To die for, the best part? I had no clue what I was doing and it STILL came out awesome, it allows you to be delicate w/ your vegies, you can do more in my opinion rather than get stuck w/ those clunky oily soggy veggies that ruin the true beauty locked away in the food rather than releasing it. This helps you do that. A little tricky to hand clean with a sponge, so if you plan on cleaning by hand maybe get a scrub brush to give it a good working over.