Wonderful Step-by-Step photo directions
Along with the great gardening plans and in depth directory of vegetables giving soil requirements, sowing, harvesting, storage, pests, diseases and varieties best suited for your location, each vegetable has 5 or 6 pictures. The recipes are divided by season and the photos were very easy to follow in order to create very fancy dishes in a very simple manner. The fillets of sea bream in filo pastry really garnered lots of compliments! I used cod instead of sea bream, but the filo was so easy to use and the dish looked so fancy but was easy to prepare. I also used the sabayon for dessert and it was perfection for a heavy meal! I had never mixed potatoes with parsnips, never cooked with parsnips! So many of the recipes broaden the culinary repertoire! I have given this book to several friends and one couple fixed dinner for me as a thank you!