[Food Groups] Vegetables [Foods Allowed] All cooked frozen, canned, or fresh vegetables and potatoes Well-washed raw vegetables Fresh, well-washed herbs and dried herbs and spices (added to raw or cooked foods) Commercial salsas stored on grocers shelf, not refrigerated until after opening [Foods Not Allowed] 
Unwashed raw vegetables or herbs All sprouts (alfalfa, radish, broccoli, mung bean, all others) Salads from delicatessens or salad bars Commercial salsas stored in refrigerated case