[ROAST/GRILL APPLES] ROAST/TOAST NUTS (OVEN METHOD) ■ Spread nuts in a single layer on a baking pan (one with walls is best) for toasting in the oven. Cook at 400�F for 7 to 10 minutes or until the nuts start to turn golden. Shake the pan halfway through toasting. ■ Remove them from the cooking pan as soon as they're done. ■ Toasted nuts have a deeper, more concentrated flavor than raw nuts ■ Nuts have high concentrations of natural oil, so it is not necessary to add oil when toasting nuts.
Make sure nuts are shelled and of uniform size.