[Style] Grilled or Barbequed [Pairing Characteristics] The medium to full body pairs well with full, fattier, bolder bodied meats. The charcoal flavors pairs with oak aging spices. [Food] 
Beef Steaks
B e e f S t e a k s
B e e f & P o r k R o a s t s
H a m
L a m b
S a l m o n
M u s h r o o m s
G r e e n O l i v e s
P e p p e r o r h e r b s