[ROAST/GRILL APPLES] ROAST/TOAST NUTS (SKILLET METHOD) ■ Place nuts in a single layer for toasting in a skillet. With the skillet over medium-high heat, stir or shake the nuts continually for 5 to 7 minutes or until they start to turn golden. ■ Remove them from the cooking pan as soon as they're done. ■ Toasted nuts have a deeper, more concentrated flavor than raw nuts ■ Nuts have high concentrations of natural oil, so it is not necessary to add oil when toasting nuts.
Make sure nuts are shelled and of uniform size.