[Cacciatorini DOP] Ventricina Vastese [Pork Salami] Pork Salami
Pork Salami salami spiced with chili and wild fennel; aged at least 3 months. Ventricina is unique and quite identifiable between Abruzzo's delicatessen and is produced, historically, in the hilly zone near Trigno and Sinello rives, called "Vastese". This specialty is made in artisan way still nowadays