[Cacciatorini DOP] Fiaschetta Aquilana [Pork Salami] Pork Salami
the “fiaschetta aquilana” is made from lean meat from the thigh of the pig, finely chopped and flavored with salt and spices, then stuffed into a natural intestine casing and placed under pressure for a period of time. The shape of the salami is similar to that of an ancient “fiaschetta portapolvere” or powder flask used to hold gunpowder in the age of muzzle loading firearms.