[Common Name] Squash [Botanical Name] Cucurbita moschata, Cucurbita pepo, Cucurbita maxima [Edible Tip] 
All squash flowers have a slightly sweet nectar taste . These can be stuffed with cheeses and other fillings , battered and deep fried or sauteed and added to pasta . Thinly sliced blossoms can be added to soups, omelets, scrambled egg or add colour to salads.