[Check List Item] Tables: guests, head, buffet/food, dessert, bar, gifts, guest book, [Tips & Notes] 
Decide on how many tables will be needed and how to arrange the set up. 1. Guests_________________ (Number of people) 2. Food for buffet_______________ (Number of chafing Dishes) 3. Dessert 4. Gifts 5. Guest Book 6. Main Table