Oversized pie baker is larger than your average pie dish—great for big parties and holiday celebrations

Great for deep dish pizza, breads, quiches, and pies

The natural stoneware optimizes heat and air distribution for a crisp finish every time; breads are crustier and pie crusts are lighter and flakier

A recipe booklet is included to get you started

Made in China

Dimensions: 11" x 2"

Weight: 4 lbs.

4 Reviews (5 out of 5 Grommets)

Sorted by Rating

5

Love it!

2/8/2019bySandra

I’ve been looking for this size deep dish clay baker for quite some time. The day I took it out of the box, I made an apple crisp. It did a fantastic job! I actually bought two with my first order and plan to give the other as a gift.More >
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5

Deep Dish Pie Baker

12/28/2018bySUSANNE

I just made cinnamon scones in my Deep Dish Pie Baker and they came out perfect!! Love this Pie Baker!!!!

5

love it

10/5/2018byrandy

Great for Pies and biscuits

5

Love Sassafras products!

9/27/2016byCarol

Although I haven't tried the pie baker yet, I'm giving it a 5-star review based upon my bread baker by the same company. If this pie baker is even half as good as the bread baker, it deserves all the stars in the heavens!More >
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About Sassafras

Brick Oven Results

Making homemade bread is not nearly as difficult as you may think. In fact, with Sassafras’ Superstone bakers, you can cook breads, pies, pizzas, and meats that taste like they were made in a brick oven.

Founders Nancy and Steven Schwab’s love affair with brick oven baking started with the Etruscans. After learning about that civilization’s ceramic cookware, the Schwabs developed Superstone—unglazed ceramic that mimics a brick oven effect. The surface creates a dry, even heat that circulates around your food.

The Sassafras Bread Dome holds heat like a traditional Dutch oven, and the sloped walls make it ideal for “no-knead” bread baking, which uses just a handful of ingredients and about five minutes of active prep time. A vent in the dome’s lid releases steam to help yield the perfect loaf—soft and yummy on the inside, surrounded by a crackly crust.

Any Sassafras covered baker is good for breads, stews, and more. Since the bottoms of the Superstone bakers are glazed, they won't absorb juices. That makes for roasting juicy chickens and meats. And their pie dish creates flaky crusts as well as crispy deep dish pizzas.

You don’t need a brick oven. You just need the ancient culinary wisdom baked into Superstone.