in a authentic carbonara you use pecorino cheese and guanciale(unsmoked bacon)  its hard making the carbonara perfect because the egg yolks have a tendency to overcook
the greatest pasta dish to come out of italy
"in a authentic carbonara you use pecorino cheese and guanciale(unsmoked bacon)  its hard making the carbonara perfect because the egg yolks have a tendency to overcook" What is the definition of "carbonara"?