We felt rushed although the restaurant was mostly empty. Although the food was good the portions were small. We also had trouble talking over all the noise. Overall, it was not a good restaurant week experience. It did not make us want to return.
{'w30': 'Negative', 'w44': 'Positive', 'w83': 'unknown', 'w4': 'unknown', 'w86': 'Positive'}
{'w27': 'Negative', 'w17': 'Negative', 'w161': 'Negative', 'w88': 'Negative', 'w128': 'Negative'}
{'w89': 'Negative', 'w11': 'Negative', 'w23': 'Negative', 'w20': 'Negative', 'w65': 'Negative'}
{'restaurant_id': 37450, 'restaurant_name': 'Bistro du Midi', 'cuisine': 'french', 'price_tier': 'med', 'dining_style': 'Casual Dining', 'dress_code': 'Smart Casual', 'parking': 'Valet', 'region': 'northeast', 'rating_ambiance': 4, 'rating_food': 4, 'rating_noise': 3, 'rating_service': 2, 'rating_overall': 2}