Good ambiance, slow service, average food. Why have average food in NYC?
{'w164': 'Negative', 'w27': 'Negative', 'w117': 'Negative', 'w43': 'Negative', 'w83': 'unknown'}
{'w107': 'Positive', 'w91': 'Positive', 'w36': 'Positive', 'w70': 'Positive', 'w103': 'Positive'}
{'w59': 'Negative', 'w66': 'Positive', 'w27': 'Negative', 'w80': 'Negative', 'w40': 'Negative'}
{'restaurant_id': 8080, 'restaurant_name': 'Ciro Trattoria', 'cuisine': 'italian', 'price_tier': 'low', 'dining_style': 'Casual Dining', 'dress_code': 'Casual Dress', 'parking': 'Public Lot', 'region': 'northeast', 'rating_ambiance': 2, 'rating_food': 2, 'rating_noise': 3, 'rating_service': 2, 'rating_overall': 2}