Food is fabulous and service was fast...but upstairs is social Siberia. Which would be fine, if it weren't such a grim space. Can't they tart it up a bit?
{'w155': 'Positive', 'w21': 'Positive', 'w30': 'Positive', 'w20': 'Positive', 'w63': 'Positive'}
{'w114': 'Negative', 'w123': 'Negative', 'w80': 'Negative', 'w44': 'Negative', 'w35': 'Negative'}
{'w91': 'Positive', 'w36': 'Positive', 'w83': 'Negative', 'w70': 'Positive', 'w176': 'Positive'}
{'w74': 'unknown', 'w66': 'Negative', 'w153': 'Negative', 'w88': 'Negative', 'w154': 'unknown'}
{'restaurant_id': 7288, 'restaurant_name': 'Perbacco', 'cuisine': 'italian', 'price_tier': 'low', 'dining_style': 'Fine Dining', 'dress_code': 'Business Casual', 'parking': 'Valet', 'region': 'west', 'rating_ambiance': 2, 'rating_food': 4, 'rating_noise': 2, 'rating_service': 4, 'rating_overall': 2}