I couldn't cut my yellow fin tuna with a steak knife it was so sinewy. No one offered to take our coats and the tables are so small there was no where to place them. I won't be back.
{'w117': 'Negative', 'w153': 'Negative', 'w83': 'Positive', 'w86': 'Negative', 'w12': 'Negative'}
{'w148': 'Negative', 'w150': 'Negative', 'w83': 'Negative', 'w70': 'Negative', 'w65': 'Negative'}
{'w27': 'Negative', 'w43': 'Negative', 'w71': 'Negative', 'w8': 'unknown', 'w9': 'unknown'}
{'restaurant_id': 7684, 'restaurant_name': 'Fig & Olive - Uptown', 'cuisine': 'mediterranean', 'price_tier': 'low', 'dining_style': 'Casual Elegant', 'dress_code': 'Casual Dress', 'parking': 'Street Parking', 'region': 'northeast', 'rating_ambiance': 2, 'rating_food': 2, 'rating_noise': 3, 'rating_service': 2, 'rating_overall': 2}