Horribly over-priced, mediocre food (at best) and distracted service but overall deco was really fantastic. Not to mention, blue fin tuna is on the verge of extinction and it's on their menu.
{'w89': 'Negative', 'w76': 'Negative', 'w65': 'Negative', 'w29': 'Negative', 'w9': 'Negative'}
{'w18': 'Negative', 'w31': 'Negative', 'w149': 'unknown', 'w46': 'Negative', 'w86': 'Negative'}
{'w11': 'unknown', 'w171': 'unknown', 'w197': 'unknown', 'w35': 'unknown', 'w65': 'unknown'}
{'restaurant_id': 202, 'restaurant_name': 'Capo', 'cuisine': 'italian', 'price_tier': 'med', 'dining_style': 'Fine Dining', 'dress_code': 'Casual Dress', 'parking': 'Valet', 'region': 'west', 'rating_ambiance': 1, 'rating_food': 1, 'rating_noise': 3, 'rating_service': 2, 'rating_overall': 1}