We felt rushed although the restaurant was mostly empty. The food was bad and the portions were small. Overall, it was not a good restaurant week experience. It did not make us want to return.
{'w169': 'Negative', 'w74': 'Negative', 'w23': 'Negative', 'w37': 'Negative', 'w65': 'Negative'}
{'w27': 'Negative', 'w17': 'Negative', 'w161': 'Negative', 'w88': 'Negative', 'w128': 'Negative'}
{'w104': 'unknown', 'w151': 'unknown', 'w150': 'unknown', 'w70': 'unknown', 'w154': 'unknown'}
{'restaurant_id': 37450, 'restaurant_name': 'Bistro du Midi', 'cuisine': 'french', 'price_tier': 'med', 'dining_style': 'Casual Dining', 'dress_code': 'Smart Casual', 'parking': 'Valet', 'region': 'northeast', 'rating_ambiance': 4, 'rating_food': 4, 'rating_noise': 3, 'rating_service': 2, 'rating_overall': 2}