We went on a very hectic night...and wait to wait over an hour to be seated. The Coq au Vin was very good, unusual presentation and the mousse was also worth getting.
{'w104': 'Positive', 'w92': 'Positive', 'w18': 'Positive', 'w89': 'Positive', 'w154': 'Positive'}
{'w168': 'unknown', 'w10': 'unknown', 'w36': 'unknown', 'w4': 'Positive', 'w88': 'unknown'}
{'w148': 'Positive', 'w152': 'Positive', 'w66': 'Negative', 'w70': 'Positive', 'w12': 'Positive'}
{'restaurant_id': 649, 'restaurant_name': 'Brasserie Jo', 'cuisine': 'french', 'price_tier': 'med', 'dining_style': 'Casual Dining', 'dress_code': 'Casual Dress', 'parking': 'Valet', 'region': 'midwest', 'rating_ambiance': 2, 'rating_food': 2, 'rating_noise': 3, 'rating_service': 3, 'rating_overall': 2}