Food was uninspired. Seemed like typical hotel food...was hoping for something fresher and innovative. Service and ambiance were both not very good.
{'w151': 'Negative', 'w88': 'Positive', 'w65': 'Negative', 'w103': 'Negative', 'w29': 'Negative'}
{'w152': 'Positive', 'w113': 'unknown', 'w27': 'Positive', 'w156': 'Positive', 'w103': 'Positive'}
{'w150': 'Negative', 'w83': 'Positive', 'w177': 'Negative', 'w88': 'Negative', 'w128': 'Negative'}
{'w73': 'Positive', 'w117': 'unknown', 'w43': 'unknown', 'w40': 'Positive', 'w65': 'Positive'}
{'restaurant_id': 1537, 'restaurant_name': 'Navio at The Ritz-Carlton, Half Moon Bay', 'cuisine': 'american', 'price_tier': 'med', 'dining_style': 'Casual Elegant', 'dress_code': 'Business Casual', 'parking': 'Valet', 'region': 'west', 'rating_ambiance': 3, 'rating_food': 2, 'rating_noise': 2, 'rating_service': 3, 'rating_overall': 2}