You would think that paying for a prime rib you would get a good cut of meat but that was not the case. Even though it was very tender I ended up with a an end cut that was cremated.  The service was poor as well.
{'w104': 'Negative', 'w59': 'Negative', 'w152': 'Negative', 'w1': 'Negative', 'w20': 'Negative'}
{'w148': 'Negative', 'w169': 'Negative', 'w36': 'Negative', 'w7': 'Negative', 'w51': 'Negative'}
{'w123': 'unknown', 'w2': 'unknown', 'w35': 'unknown', 'w162': 'unknown', 'w9': 'unknown'}
{'restaurant_id': 6939, 'restaurant_name': 'Village Tavern Greensboro', 'cuisine': 'american', 'price_tier': 'low', 'dining_style': 'Casual Elegant', 'dress_code': 'Casual Dress', 'parking': 'Private Lot', 'region': 'south', 'rating_ambiance': 3, 'rating_food': 2, 'rating_noise': 3, 'rating_service': 2, 'rating_overall': 2}