Hypochondriac here. Ate some homemade chili oil that we had in the fridge. Had garlic in it, probably been in the fridge for a while. Now convinced I have botulism but I’m pretty sure the symptoms are all anxiety related because I basically had a panic attack as soon as I realized it was older chili oil. 

Can someone please reason with me here? It’s the next day and I read that it doesn’t set in for 12-20 hours so I just feel anxious like I’m waiting around for signs and symptoms so I can rush to the hospital… But all the symptoms are pretty similar to my anxiety symptoms.

I feel pretty off but I think it’s anxiety hangover and the fact that I got so sick and worried last night that I threw up…

Help :(