So I just made some delicious wine slushies using pitted cherries. I know that these cherries are pitless and the danger of a cherry lies within the pit. However, on semi-rare occasions I have found fragments or whole pits with this brand. I was lazy and didn’t check each cherry. Soon thereafter I remembered how dangerous pits can be if they are blended/crushed and consumed. Playing the numbers game, I blended 45-50 cherries, so I feel like there’s no way I ate that many pits considering the product is pitless. However I’m stuck panicking a bit.

So, how long until I die or am I just panicking for no reason?