how can salmonella bacteria be detected in pregnancy after 20 days of eating sth that might have been containing it? . i have eaten kielbasa with mayonnaise when i was 9 weeks and 3 days pregnant after about 2 or 3 days i had a cold for 2_3 days. now i have realized after 20 days that i might have been infected by salmonella bacteria. is it still possible to detect the bacteria and see that wether i have been infected or not. how can i know wether the baby is safe or not?
hi please do have a good read through this link from the mayo clinic and from what's here i don't think it is. <link> just copy link into google to the www. to open and read. good luck