In Amazonas, fruits such as pijiguao, tupiro, cocura, moriche, copoazú, curuba, manaca, pineapples and ceje are grown; the latter is harvested throughout the state, especially in the valleys of the Manapire, Casiquiare, Sipapo, Cuao and Ventuari rivers; from it, ceje oil is extracted, which has medicinal properties.