In Spanish, it is called "tomate de cáscara", "tomate de fresadilla", "tomate milpero", "tomate verde" (green tomato), "tomatillo" (Mexico; this term means "little tomato" elsewhere), "miltomate" (Mexico, Guatemala), "farolito", or simply "tomate" (in which case the tomato is called "jitomate" from Nahuatl ).