The same year, Adohr published a cookbook called "Milk-Maid Recipes from Adohr", with recipes ranging from Butter Crunch Cake, Southern Spoon Bread, Hot Peppermint Chocolate, Purple Cow Soda, Sour Cream Raisin Pudding, and Cornmeal Soufflé to Boston-Style Scalloped Fish, Asparagus With Lemon Sauce, Cheese Salmon Loaf, English Lamb Chops, and Cheese Ham Casserole.