Common ones are chana masala, chole kulche, aloo paratha, panner paratha, gobi paratha, paratha with curd, halwa poori, bhatoora, falooda, makhni doodh, Amritsari lassi, masala chai, tea, Amritsari kulchas, dahi vada, dahi, khoa, paya, aloo paratha with butter, panjeeri with milk.