title: Theobroma cacao
context: Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4–8m (13–26ft) tall) evergreen tree in the family Malvaceae,[1][2] native to the deep tropical regions of the Americas. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.[3]
question: Where are cacao plants native?
answers: deep tropical regions of the Americas