text: Author Topic: Pizza I.D. (Read 1701 times)
  Help an Irishman please, "what style" would my pizza be classed as??? I make them at home in a fan oven at 240c ish and never measure any part of it so I want to get a formula down on paper from the calculator for this style.
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  Welcome to the forum. You are making American style pizza, as far as bake time, thickness, and toppings go. I don't know what you have for ingredients in your recipe, but American style pizza usually has small amounts of sugar and oil in the dough.