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  Mango and Quark Mousse with Crystallized Ginger
  Read on for a complete recipe for a mango and Quark Mousse that's absolutely gorgeous this season, refreshing, smooth and perfect texture.
  200 gm Quark Cheese, try the Impero widely available across stores
  150 ml thick fresh cream, I used Amul
  1/4th cup sugar, powdered
  2 large Ripe Mangoes, preferably Alphanso, cut into small cubes
  2 heaped tbsp ginger grated or cut into thin strips
  The Crystallized Ginger:
  Boil water and add all other ingredients and cook on low flame for 5 mins. Remove from heat and allow it to rest for 15 minutes.
  Spread the ginger strips on a microwave tray and cook for 5-6 minutes until it turns golden brown and crisp. Let it rest until you prepare the fool (the leftover ginger sugar syrup can be used for your favourite cup of tea).
  Mango and Quark Cheese Mousse:
  In a large bowl beat together the quark cheese, cream and powdered sugar until firm like the consistency of a mousse. It would take about 15-20 minutes if done manually and just 10 mins when done with a hand held electric whip.
  Now divide the cut mangoes into 8 parts and line the base of each serving glass with one part mangoes, follow up with the mousse divided into four equal parts with a big spoon.
  Finally top up with the remaining mangoes and crystallized ginger and allow to set in the fridge for a few hrs or you may even serve immediately.
  You may use any sweet seasonal fruit on it s own or some poached tangy fruits.
  Add some dry fruits as topping in place of crystallized Ginger.
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  Madhu Berry says
  can any other cheese be used …. it seems it will b delicious except i dont know where to get the cheese in kolkatacheese be used
  14/06/2013 at 10:09 pm
  Hey Madhu.. hung curd can give you almost similar results, except you may have to compromise just a bit on the smooth creamy texture.. Alternatively you may use any soft cheese that's slightly tangy but smooth textured, like cream cheese..Britania recently introduced its Cream Cheese, try looking for it..