text: August | 2013 | California, Carbs, and Cats
  Posted in Recipes/Food with tags bacon grease, dena, food, roasted pumpin seeds, spaghetti squash on August 24, 2013 by Dena
  I talked about this last time I cut open a spaghetti squash.
  Finally got around to doing this after having them in the freezer for something like a month:
  I basically used this recipe, except it called for something like 45 minutes in the oven, and the seeds were very dark brown by around 25 or so. Oh, I also substituted bacon grease for the butter.
  They ended up being a little overcooked, but still delicious. Too bad you don't get very many in one squash. This is a very small bowl to begin with, tho I had probably eaten at least a third of it by the time I took the picture … then totally scarfed the rest right afterwards.