text: fall | egg yolk days
  Spiced Raspberry Jam
  Posted on August 4, 2012	by itselliewellie
  A little spice and orange adds a surprise to otherwise plain jam (which is great, but how about some variety?) and is simply delicious. Grandma has too many raspberries to know what to do with, so I came and took … Continue reading →
  Posted in Canning	| Tagged canning, certo, fall, fruit, instructions, jam, orange, pectin, preserves, raspberry, recipe, sauce, spiced, vegan	| Leave a comment