text: John C. Van Hooser, Jr., 70, went home to be with the Lord on Friday, November 22, 2013. He was born in Short Mountain, Tennessee, and moved to Brevard County, FL. in 1966.
  John retired as an Electrical Engineer after 37 years with NASA. He was a member of North Courtenay Church of Christ.
  John is survived by his wife of 49 years, Teresa Van Hooser; son Patrick Van Hooser (Rebecca) of Lusby, Maryland; grandsons John Austin Van Hooser and William Van Hooser.
  Funeral services will be 2 p.m., Saturday, November 30, 2013, in the Chapel of Woodbury Funeral Home with Bro. David Tomley officiating. Interment will follow in Blues Hill Cemetery. Visitation with the family will be from 1-9 p.m., Friday, November 29, 2013. For those wishing to do so, donations may be given to the Cannon County Historical Society, Woodbury, Tennessee.
  Learn the skills you need to make healthy eating and regular physical activity a part of your lifestyle.
  Eat Healthy, Be Active is a nutrition and physical activity program for adults. It promotes living healthy to reduce the risk of obesity and chronic disease. Participants learn the skills needed to make healthy eating and regular physical activity a part of their lifestyle.
  Each class is about one hour. There are six classes in the series. Participants receive stretch bands for physical activity and a certificate of completion.
  Class series are taught throughout the community, including but not limited to community centers, churches, schools and local MSU Extension offices. Group series are available if there are six to 15 people, and at least half of the group is Supplemental Nutrition Assistance Program (SNAP) eligible. If you are interested in scheduling or participating in an Eat Healthy, Be Active program contact your local MSU Extension office.
  "I look at what I put on my plate and see if it looks like the MyPlate picture. I do it that way all the time now; it doesn’t seem right not to… my doctor said my cholesterol is too high…I really think this is helping." MSU Extension nutrition education series program participant