text: Director Food and Beverage - K & K Hotel Group | Houston, TX
  K & K Hotel Group - Houston, TX
  Direct food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all governmental regulations concerning health, safety or other requirements. At Holiday Inn we want our guests to relax and be themselves which means we need you to:
  Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage and labor costs.
  In partnership with other department heads, identify additional sales opportunities to enhance revenue.
  Drive promotions that deliver great dining experiences for our guests.
  Educate and train all team members in compliance with governmental regulations. Ensure staff is properly trained on quality and service standards and has the tools and equipment to carry out job duties.
  Recommend and/or initiate salary, disciplinary or other staffing/human resource-related actions in accordance with company rules and policies.
  Ensure that all food and beverage facilities and equipment are cleaned, vacuumed and properly stocked according to anticipated business volume. Notify engineering immediately of any maintenance and repair needs.
  Ensure the security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
  This is the top food and beverage job in a large full-service, luxury or resort hotel. Supervises a large number of employees in multiple major food and beverage outlets and kitchens as well as banquet and convention facilities. Oversees multiple managers and supervisors.
  Bachelor's degree / higher education qualification / equivalent in Hotel Management, culinary arts or related field plus 4+ years of related experience, including management experience. Must speak local language. Must obtain certifications or permits as required by local governmental agencies.