text: Recipe: Tender soufflé liver step by step with pictures | Handy.Recipes
  Pieces of liver in a tender soufflé, - Two kinds of serving - in puff pastry baskets and cocotte.
  Ingredients for liver in a tender soufflé:
  Flaky puff pastry (1 layer) - 1/2 package.
  Yogurt (natural, no additives) - 4 tablespoon
  How to cook liver in a tender soufflé step by step with photos
  Prepare the baskets for our snack - roll out a piece of dough and cut out the blanks with a mold, in which we will bake, - something like this
  Place the pieces inside the molds - I have 6 pieces
  Cut liver in big chunks
  Sauté onion for a minute, then set aside and add liver
  Fry the liver a little and mix with the onions, do not overcook! You just want the liver to firm up.
  Grate cheese on a fine grater in a bowl, add eggs, yogurt (or cream and sour cream), soy sauce, nutmeg,
  - whisk everything together.
  Now put the liver in the tartlet
  And fill them with our sauce. For baking in a cocotte, I just mix the liver and the sauce. We put it in oven heated up to 180С for about 30-35 minutes, be careful with your oven.
  Then we take it out and treat our guests! Melted liver in a tender soufflé, with a tangy hint of soy sauce and cheese, perfect both warm and cold
  The layered baskets add flavor to our appetizer, giving it a whole different flavor!
  2770.3 Calories Protein
  95.4 g Fat
  166.7 g Carbohydrates
  282.7 Calories Protein
  Soy Sauce,	Hard Cheese,	Butter,	Onions,	Yogurt,	Liver,	Salty,	Creamy,	Chicken Eggs,	Cheese,	Nutmeg,	Chicken liver,	Ingredients,	appetizers,	Snacks
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