text: Public Health Nutrition at Robert Gordon University | The Complete University Guide
  This online MSc Public Health Nutrition course provides teaching and learning around the role of food and nutrition in health and disease, and how this knowledge can be applied to improve public health.
  We will support you to develop the professional skills required for a successful career in the field – working to improve the diet and nutritional status of individuals, communities and populations with the aim of improving health and wellbeing, and reducing the burden of disease.
  RGU is proud that, across its 16,000 students, 144 nationalities were represented in the university's student population in 2019/20.
  The student recruitment team travel throughout the world to meet with prospective students, as well as having agents based in most countries.
  RGU also provide opportunities for international students to get in touch online, with regular web chats making it easy to connect from their own homes.