text: Grocery stores carry canned french green beans, but I don't recommend using them. I promise you'll be more pleased with the outcome if you use fresh or frozen french green beans. They cook in a snap, and the homemade taste is hard to beat!
  Skillet Green Bean Casserole is best when served hot out of the oven while the fried onions are still crispy. Try not to cover this dish because the steam will cause the onions to lose their crispiness.
  Southern casseroles are mouthwatering any time of year, but if you're gearing up for the holidays, these recipes are a necessity on your table!
  It's not the holidays unless you're serving this flavorful Skillet Green Bean Casserole made without cream of mushroom soup. If you're looking for the BEST green bean casserole recipe, this is IT!