text: Restaurante Tumbes Mar - La Molina in Peru
  The taste and freshness of the sea are the protagonists in the kitchen offered by this pleasant gastronomic space. ​
  The taste and freshness of the sea are the protagonists in the kitchen offered by this pleasant gastronomic space.
  The Tumbes Mar de La Molina Restaurant will transport you to the warm lands of northern Peru from the first moment you visit it. It is a restaurant with all the charm and flavor typical of this area of ​​the country, which offers exquisite dishes based on recipes with the best ingredients. Since 1996 this space conquers the most demanding palates with a menu based on fish and seafood prepared in traditional dishes and innovative proposals that you will love.
  Seafood at Restaurante Tumbes Mar
  Lucho Noblecilla decided to install a cevichería that would honor the cuisine of his hometown, Tumbes. With the passing of the years the menu of this restaurant was expanded and today it already covers almost all the coastal areas of the country. Impossible not to taste their ceviches of different varieties, all prepared by chefs from northern Peru who carry the seasoning in their hands. The north is present in each of its dishes, and each bite will take you to live a spectacular marine experience that you cannot miss.