text: Daikon radish is considered a superfood. It is a versatile vegetable that can be served pickled, boiled, shredded (with sashimi), eaten as a salad or grated to accompany dipping sauces. Some of the most important benefits of daikon include its ability to prevent certain types of cancer, boost the immune system, reduce inflammation, improve digestion, detoxify the body, strengthen bones, aid respiratory health, and stimulate weight loss.