text: This was a recipe that I saw mentioned on someone else's menu plan and it sounded nice so I went to investigate - it comes from an old BBC Good Food recipe and it used just a few things that were in the freezer and the kitchen. Bonus !
  It's incredibly simple. Just wrap a rasher of bacon around each sausage and lay them out in a roasting tin.
  I didn't quite have enough sausages to go round so I used a couple of Cheestrings in the last bacon rashers, knowing that the kids would eat them.
  Chop a few apples into wedges and arrange them in the tin, placing them between the sausages and around the edges. Dot a few tiny knobs of butter on top.
  Bake at 200° for about half an hour, until the apples are soft and the sausages and bacon are cooked through.
  Ooh I like the idea of adding maple syrup - I'll have to wait until I can get my hands on some more English sausages and bacon now though !