text: It is about to rain in Austin. A lot. For awhile. ( Check out the Statesman's excellent coverage here.) So, you might decide, "Hey, I should go spend an inordinate amount of time in an Alamo Drafthouse. It"ll be your own little Fantastic Fest. (And, yes, pay for each screening you attend.)
  Anytime a friend visits a new restaurant, or I am at one in a new city, we always text "What's the order?" So, while I'm sure you have your go-to Alamo Drafthouse orders, here's my advice.
  Crushed avocado toast with chili flakes and lemon. Tap into your inner Millenial and pay $7 for the toast. It is bright, has some fat and comes sliced for easy sharing. Also, fried pickles cuz duh. Also, RIP mozz sticks.
  Pizza with Brussels sprouts, smoked bacon and goat cheese. Blue Hawaii used to be my go-to pizza order, and they even served it for awhile after it left the menu. But, no longer. So, go with this one. You get your veggies, and the goat cheese gives a nice citrus balance to the smoky bacon and complements the vegetal tang of the sprouts. If you're hungover (or plan to be), order the pepperoni (RIP Raging Bull). Pair the pizza with a 512 Pecan Porter.
  NOW order your chips & queso and popcorn.
  Dessert: The Triple Chocolate shake on the special "Ingrid Goes West" menu. It has cereal crumbles and whipped cream. And lots o' chocolate. You can't 'Gram it, but it good.