text: Fresh Ginger And Lemon Soda Recipe - Genius Kitchen
  "Recipe adapted from Tad Weyland, Heirloom LA, Los Angeles. Published on Tasting Table. you will have 1 3/4 cups lemon ginger syrup left, which will keep a week in the fridge."
  1 1⁄2 cups unbleached cane sugar (preferably organic)
  1⁄2 lb fresh gingerroot, washed and sliced into quarter-inch thick rounds
  1 large lemon, washed, half sliced into quarter-inch thick rounds and the other half sliced into wheels for serving