text: Maple & Herbs Spatchcock Turkey - Big Green Egg - Recipes
  POSTED BY: Big Green Egg Kitchen
  Maple & Herbs	Spatchcock Turkey
  Recipe courtesy of Simon Daoust, aka @biggreensimon in collaboration with the Turkey Farmers of Canada!
  2 tablespoon of your favourite poultry dry rub (we used BGE Savory Pecan seasoning)
  Mix the herb butter: In a small bowl, mix together the softened butter, garlic, rosemary, thyme and Kosher salt. Set aside.
  Smoke the Turkey: Place the turkey with breasts facing up and centered on the grill. Brush maple syrup all over the outsides of the turkey every 30 minutes. Cook until internal temperature of the breasts reaches 165°F and thighs about 180°F. This will take about 2h30 to 3 hours.