text: Louie and Pete's Peach Crisp : Recipes : Cooking Channel
  Recipe courtesy of Louie Larson and Pete O'Connell
  Pete O'Connell and Louie Larson -- Finger Lakes Fandango
  Vegetable oil spray3 pounds ripe peaches, peeled and cut into small chunks1 ounce peach schnappsJuice of 1 lemon1 cup oats3/4 cup sugar1/2 cup flour1 teaspoon salt8 tablespoons (1 stick) cold unsalted butter, cut into large chunksVanilla ice cream, for serving
  Preheat the oven to 375 degrees F. Spray a 9- by 13-inch pan with vegetable oil.
  Toss the peach chunks with the schnapps and lemon juice. Add the peaches to the pan and spread out evenly. In a medium bowl, mix the oats, sugar, flour and salt. Add the butter and, using your fingers, rub the butter into the dry ingredients until mixture resembled small walnut-size crumbles. Sprinkle the crumbles evenly over the top of the peaches. Place in the oven and bake 45 minutes. Serve warm, with vanilla ice cream.