text: We provide certification assessment services for standards that meet Food safety and quality requirements such as:
  GMP: Good manufacturing practices (GMP) are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food & beverages, cosmetics, pharmaceutical products, dietary supplements,[4] and medical devices
  ISO 22000: is the first international standard for implementation of certified food safety management system. It covers interactive communication, System management and Hazard control. It can be used by any organization regardless of its size or position in the food chain
  Food Safety Program SQF: The SQF Code meets the needs of all suppliers in the food industry through an internationally recognized certification system, featuring an emphasis on the systematic application of HACCP for control of food safety hazards. The implementation of an SQF management system addresses a buyer's food safety requirements and provides the solution for businesses supplying local and global food markets.
  GMO Free (VLOG "Ohne Gentechnik" Standard): This standard was designed together with representatives of producers of animal feed and food industry, certification bodies, interest groups and public representatives. It supports production facilities in the implementation of the legal requirements of "GMO-free" labeling and establishes uniform inspections for certification companies.