text: Counter Person - Wiki Wiki Market/Lagoon Grill - Part-Time at Hilton at Hilton - Hilton Hotels - Honolulu miscellaneous jobs - backpage.com
  Counter Person - Wiki Wiki Market/Lagoon Grill - Part-Time at Hilton at Hilton - Hilton Hotels
  A Counter Person is responsible for preparing and serving all soda fountain items, including sandwiches and snacks in a friendly and courteous manner at the Pronto Pickle outlet. Accurately collects payment, makes change and closes out guest checks totaling food and beverage purchases. Specifically, you would be responsible for performing the following tasks to the highest standards:
  Serving food and beverages to customers in a prompt, friendly manner, observing health and safety standards in the operation of all beverage and food equipment. Refills bowls, arranges food plates and assembles sandwiches and salads as necessary.
  Receives order from customer, inputs order/prices into the register, then closes the check to the proper method of payment, (i.e., cash or house charge). Relays order to steward/cook as required.
  Sets up and breaks down station, performing various cleaning tasks throughout the shift to meet all health regulations and standards. At the end of shift, returns all unused food to proper departments or storage areas, ensuring that all foods have been properly stored. Ensures that all equipment, are properly cleaned and stored, including, but not limited to, coffee machines, slush machines, and drink dispensers.
  Balances house bank at the end of the shift. Retrieves and returns bank from vault to workstation and return, to ensure accountability.
  Maintains inventory of food and supplies and communicates requests daily through written communication to ensure adequate food and beverage supplies. Performs daily rotation of stock and putting away any received food, beverage, and paper supplies.
  Notifies proper departments of any equipment needs and/or problems.
  Ability to demonstrate strong customer service proficiency
  Open availability to work any day or shift, including holidays and weekends
  Prior hospitality, accounting or food preperation experience preferred
  Ability to obtain Honolulu Liquor Commission Yellow Card
  Due to the immediate nature of this position, only applicants who are currently residing in Hawaii will be considered; no visa sponsorship or relocation assistance is available
  Ability to read and speak the English language sufficient to understand menus and special promotions, and communicate with guests.
  Ability to push/pull and transport items weighing up to 200 lbs., with wheeled assistance.
  Ability to work within extreme temperature conditions.
  Sufficient manual dexterity of hand to use all counter equipment and utensils (i.e., spoons, ladle...)
  Ability to lift, bend, stoop, and stand for extended periods of time.
  Associated topics: breakfast, cafeteria, cocinera, cocinera de produccion, cocinero, cocinero de produccion, commercial kitchen, kitchen, restaurant assistant cook, stove