text: Serves: Makes enough to dress a salad for 4
  1 tablespoon Macetilla El Majuelo Sherry Vinegar
  4 tablespoons of the Waitrose extra virgin olive oil
  In a small jug, whisk together 1 tablespoon Macetilla El Majuelo Sherry Vinegar and 4 tablespoons of the Waitrose extra virgin olive oil of your choice. Dip a small, clean fork into a jar of clear honey so that the prongs are barely coated then stir the dressing with the fork - this will add just enough sweetness.
  Season to taste with Maldon Sea Salt and freshly ground black pepper - the trick is to add just enough salt to stop the dressing tasting too oily. Place your salad leaves in a wide, shallow bowl, drizzle with the dressing and toss just before serving.