text: This meal is what I call a blue plate special and it's served on my favorite blue plate too. The apricot preserve provides the perfec...
  My family loves noodle dishes. Asian noodles dish are at the top of the list. I made this quick chicken and spinach lo mein for lunch an...
  2011 photo ** Today I am posting a recipe from 2011 that I did in the early days of my blog. My photos were not the best those day...
  Pork and Pork Beans Casserole When I was a kid, I could eat an entire can of pork and beans as a meal. I loved beans on buttered toast, beans warm, hot or even cold. ...
  "Laissez les bons temps rouler! " To translate from french, "Let the good times roll!" Tomorrow is Mardi Gras so le...