text: Author Notes: I make gnocchi with potato, thats the norm, I thought what if I add celery with the potato, I am not a huge celery fan, especially cooked celery I prefer it raw. The gnocchi turned out great, subtle celery flavor and the sauce incorporates the celery leaves and tender parts of the stalk as well as parsley, mint and garlic sauteed in butter and olive oil. —sdebrango
  large potato (I used russet)peeled and sliced in thick pieces
  teaspoon celery seed (optional to intensify celery flavor)
  cup celery leaves with tender thin parts of the stalk finely chopped
  cup flat leaf parsley chopped
  tablespoons fresh mint chopped
  tablespoons butter (salted or unsalted your choice)
  Teenager Foods
  By Ria Gerger • 71 Items
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  Thank you so much, the sauce really makes the dish.
  Thank you so much, open invitation any time at all would love it if you came over!
  Lovely!! This sounds amazing, sdebrango. I recently had the chance to attend a gnocchi making workshop with a woman from Torino who winters in Honolulu. I look forward to trying this. about 4 years ago
  I would love to take a class on making various types of pasta, have you made gnocchi since taking the class? Thanks so much.
  your friend the proof reader! about 4 years ago
  thank you, I had added the flour it disappeared thank you so much for catching this I will add immediately. Thanks I appreciate it the kind words and the proof read!!
  I think this is brilliant. From the gnocchi to the sauce, what wonderful ideas. about 4 years ago
  Thank you so much, the celery flavor is apparent but subtle.
  Thanks Liz, mine are not that great, honestly when I slide them on the back of the fork I squish them I guess I have a heavy hand. about 4 years ago
  Abbie is a trusted source on General Cooking. YUM S!!! This sounds fantastic!!!! Love the celery scented gnocchi AND the sauce!
  Thank you so much, not a fan of cooked celery really but this is subtle enough and powered with other flavors that it tastes really good. I like my carrots and celery raw.