text: Happy Lunar New Year – Little Snail
  February 11, 2014 February 11, 2014 Caitlyn
  Chinese food Cooking food Happy New Year Holidays Japan Japanese food Lunar New Year Monday Matters Recipe Year of the Horse
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  3 thoughts on "Happy Lunar New Year"
  both of those recipes look really good! i might have to try making them. i've made crab rangoons and shrimp dumplings before and i bet a gyoza mold would have made that a lot easier and faster. i'm glad that wonton wrappers worked for the gyoza.
  I've made crab rangoons before too, but it's hard to go through making them when the Fortune Cookie ones are so top-notch! I'd really like to try making shrimp dumplings. I miss the Chinese food in Japan!