text: Quinsou is more casual in style than Bonnet's previous restaurant Le Sergent Recruteur, but it ticked all the right boxes for me, and for some reason it feels that Quinsou and Bonnet are a better fit. The service was low-key but professional, there's an interesting and well-priced wine list, and the cooking is accomplished with well-judged flavours and creative twists, but not gussied up. And it goes without saying that the ingredients were top-notch; Bonnet goes to great lengths to find the best possible produce. A refreshingly non-hipster, neo bistro, that simply does everything very well. Michelin France is on board too, because shortly after my visit Quinsou was awarded a Michelin star.