text: Of all the cookie recipes I’ve baked one of my favorites is Homemade Fig Newtons. Perhaps it is the gooey fig center of dried figs moistened with fresh orange juice. Or maybe I can’t resist the little pastry wings that bake onto the edges of these homemade Fig Newtons. It could be the satisfaction of making something you typically buy, but which has the bonus of tasting even better than the store-bought version. Or simply the alchemy of nostalgia mixed with butter, sugar and figs. However you slice it up, this recipe should definitely be in your recipe box, filed under Yummy.
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  Tagged as best cookies, cookies, cooking tricks, Fig Newtons, gfycat, hands, homemade, homemade fig newtons, New York Public Library
  January 24, 2013 · 10:00 am
  Rubber Bands to the Rescue
  I am married to a man who does not know his own strength. He knows he is stronger them most mortals so he makes a concerted effort to be gentle. His handshakes are firm, but not bone crushing. His hugs envelope you rather than squeeze the air out of you. Where he sometimes forgets to be gentle is in the pantry. When it comes time to screw a jar lid back on he makes sure it is completely screwed on. With his bare hands he can screw a lid on as tight as it was when it was first sealed. I can always tell if Shawn was the last one to use the jam or pickles because I cannot get the jar open without help. Often he is around and will sheepishly undo the lid for me. Other times I am on my own.
  My Mom is a huge fan of the Gilhoolie Jar Opener. Grammy Caldwell always had one in the enameled top kitchen table, but somehow I never owned that particular jar opening device. What I have instead in my kitchen drawer is a rubber band ball. Made up of hundreds of rubber bands which previously held together stems of broccoli, bunches of scallions or heads of napa cabbage, the ball serves many purposes. I de-stress with it by bouncing it around my kitchen (staying clear of the glassware and the dog). Sometimes my son and I play catch with it. And if Shawn isn’t around to open a too tight jar lid I simply peel off a thick rubber band, slip it around the locked lid, and twist. If a jar is particularly stubborn I’ll give it one good smack on my kitchen counter, which provides that extra bit of incentive to open, but usually the gripping power of the rubber band gives me the twist I need.