text: After trying this BBQ & Grill Sauce you'll feel like you Thai-ed one on without the headache! Mama took Thai cuisine to new heights and made it easy! This fragrant sauce is bursting with Thai flavor and is completely addictive! It is so versatile, you can use it year round when you cook on the grill or in the oven. Enjoy it brushed on meat, poultry, seafood, vegetables, tofu, tempeh or even as a sandwich spread. A fabulous sauce for braising meats like brisket or short ribs, or even as a dipping sauce for chicken strips, nuggets or shrimp! Enjoy it as a sauce for a baked potato or even add a little bit to a stir fry! 18 oz.
  Mama just loves Thai cuisine! Taste this completely addictive BBQ Sauce and you'll feel like you "Thai-ed one on" without the headache! With the ever-increasing popularity of Thai Food, this is sure to be a best seller!
  Thai BBQ Shrimp serves 4
  1 cup Wild Thymes Thai One On BBQ Sauce (any BBQ Sauce can be substituted)
  Thread shrimp onto skewers. Heat grill (grill pan) and cook the shrimp about 3 minutes per side basting with BBQ Sauce. Serve with extra barbecue sauce on the side.
  Oven Barbecued Salmon with Mango Pineapple Salsa serves 4
  4 (6-7 ounce) salmon fillets
  ½ cup Wild Thymes Thai One On BBQ Sauce
  Preheat oven to 400F. Brush salmon generously with the BBQ sauce and place in a shallow roasting pan. Cook 10 minutes or to your desired doneness. Serve with the mango salsa.
  Barbecued Chicken serves 4
  4 bone-in, skin-on chicken breast halves or thighs and legs
  2 cups any Wild Thymes BBQ Sauce
  Preheat a grill to medium on one side. Grill chicken over direct heat until golden and crisp on both sides, about 8 minutes. Transfer to a bowl and toss with 1 cup of the BBQ sauce. Place on the cooler side of the grill; cover and cook, basting with remaining cup of BBQ sauce 2-3 times, until the meat is glazed and reaches 165, 25 to 30 minutes.
  6 pounds short ribs, cut flanken style about ¼ inch thick
  Place the ribs in a large baking dish, pour the BBQ sauce over, and turn to coat. Cover and let marinate in the refrigerator for 2 to 3 hours. Preheat the grill to medium-high. Remove the ribs from the sauce and grill on both sides until golden brown and crispy, about 15 minutes. Reduce the heat of the grill, close the cover, and grill until tender, about 15 minutes longer.
  Sugar, Apple Cider Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Tomato Paste, Dried Garlic, Dried Onion, Spices, Lime Juice Concentrate, Sesame Seeds, Dried Coconut, Salt.