text: Stressed Out Mum Seeks Inspiration: Yorkshire Pudding
  Haha, you read my mind. I have a yorkshire pud idea stirring in my mind (I've never had one before, though), but it's the ingredients for some good onion gravy I can't put together! Nice rise you've achieved there!
  That looks like a great pud. I always use Gordon Ramsey's recipe. I'm sure your Roast Beef will be just as wonderful.
  26 August 2008 at 02:38
  Yorkshire puds scare me ! I usually leave it to my mother!!
  Beautiful pud! We have that book of Nigella's at our library and I love the rice pudding recipe! I usually cook my roast in the crockpot, so no drippings :(. Much love, Raquel XO
  Fantastic yorksire pudding Angela! I have never tried Nigella's recipe. I always just use my father in law's. He was an army cook for his whole career and it's fabulous. An army marches on it's stomach and I figure it's the best,light and crispy and really puffed up. The secret is letting it stand, covered, at room temperature for an hour before pouring it into the prepared pan to bake. Yours does look very good though!
  Lovely Yorkshire pud, Angela. My mother made a fabulous one with our roast drippings. I do an ok one but not great.
  oooo, that looks so good! Go on, make the roast beef!!
  My mum always made her Yorkshire pud in a roasting tin, I prefer to make individual ones. My husband is a Yorkshireman, and he loves my Yorkies so I must be doing something right.