text: 5 Things You Need to Know in Hospitality & Restaurant This Week | Mobi2Go
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  Hospitality News / June 22, 2017 by mobi2go
  We know it's been a busy week. That's why we put together the 5 things you need to know in Restaurant and Hospitality
  Restaurant Brands International Inc. Releases its Inaugural Sustainability Report
  Restaurant Brands International Inc. (RBI) released its 2016 Sustainability Report outlining its ongoing commitments and actions to support the people, places and communities it serves, every day. The Report explores how RBI is working with its global Restaurant Owners, Vendors and stakeholders, across the BURGER KING® Brand and Tim Hortons® Brand*, to implement and execute sustainable practices that promote positive change.
  Franchising can provide an attractive vehicle for quick expansion of a young restaurant concept. But those who have done it say operators should be prepared to make a significant commitment of both time and resources in order to transition from being an entrepreneur to being a franchisor.
  Find Out About Huxtaburger's Brand Refresh & Expansion
  SR Media got in touch with Matt Fickling, Group General Manager of Huxtaburger, to discuss their recent brand refresh and where the brand aims to go in the future. Huxtaburger announced its plans to transition from a single-destination restaurant model, to a multi-site food retail franchise, taking its signature burgers beyond Melbourne.
  Full-Service Restaurants Lag Behind Quick Service
  Consumers prefer fast food these days, according to a recent survey. Quick-service restaurants fared better than full-service concepts in the latest American Customer Satisfaction Index, released on Tuesday, marking the first time that has happened in the 10 years that the annual survey has measured both segments.
  Have a great weekend and don't forget to sign up for the Mobi2Go newsletter so you can stay up to date on the latest industry trends