text: Maya Indian Restaurant | Order Online, Maya Indian Restaurant Menu, Menu for Maya Indian Restaurant
  Maya Mixed Starter
  Mixture of seekh kebab, onion bhaji, chicken & lamb tikka
  Appetiser Poppadom & chutney Starter Maya mixed starter for 2 Main course 1 Special saag balti (spinach) Chicken or lamb Main course 2 Korma, pathia, bhuna or masala Chicken, lamb or vegetable Side Vegetable bhaji Sundries Maya mixed rice & naan bread
  Chicken tikka, cucumber & tomato. Cooked in medium chaat masala sauce
  Shahi Tokra Chicken Starter
  Spicy duck barbequed with onion, pepper & tandoori sauce
  Tandoori Mixed Cocktail
  Garlic chicken, Bombay potatoes, shami kebab, lamb tikka & king prawn
  The clay oven tandoori is a traditional Indian barbeque used for cooking various meats & seafood & also for baking bread. For the following dishes the main ingredients is marinated in a sauce of special mixed spices, to derive the unique flavour of tandoori dishes. All dishes served with salad
  Shahi Tokra Chicken Main
  Tandoori Platter With Garlic
  Cinnamon Murgh Tikka
  Served with mild tandoori masala sauce
  If you like hot then this is a dish to try. Naga chilli is the hottest chilli in Bengal with a unique fragrant cooked in traditional way, we dare you try
  Garlic Chicken Naga
  Lamb Chop Naga
  Tandoori Duck Naga
  Tender Lamb Naga
  Tender Lamb Tikka Naga
  Aromatic spices, almond oil, pepper, onion & almond powder are used in a traditional cooking method to create a dish of delightful character
  Tandoori Duck Karahi
  Tender Lamb Karahi
  Tender Lamb Tikka Karahi
  A fairly hot dish prepared with mustard oil fresh ground spices, roasted garlic, fresh green chillies, red pepper, onion & hint of ginger
  Tender Lamb Jalfrezi
  Tender Lamb Tikka Jalfrezi
  A dish similar to madras cooked with more used of spices & herbs to a sauce added with coconut, fresh madras chilli paste
  Beef Sri-Lanka
  Fish Sri-Lanka
  Garlic Chicken Sri-Lanka
  Keema Sri-Lanka
  King Prawn Sri-Lanka
  Lamb Chop Sri-Lanka
  Paneer Sri-Lanka
  Prawn Sri-Lanka
  Tandoori Chicken Sri-Lanka
  Tandoori Duck Sri-Lanka
  Tender Lamb Sri-Lanka
  Tender Lamb Tikka Sri-Lanka
  Vegetable Sri-Lanka
  A medium dish prepared with, ground spices, olive oil, roasted cumin, garlic, plum tomato sauce, peppers & onion topped with stir fried french green beans
  Beef Chim Chim
  Chicken Tikka Chim Chim
  Fish Chim Chim
  Garlic Chicken Chim Chim
  Keema Chim Chim
  King Prawn Chim Chim
  Lamb Chop Chim Chim
  Paneer Chim Chim
  Prawn Chim Chim
  Tandoori Chicken Chim Chim
  Tandoori Duck Chim Chim
  Tender Lamb Chim Chim
  Tender Lamb Tikka Chim Chim
  Vegetable Chim Chim
  Saag Banjara
  A spicy dish prepared with olive oil, medium spices, roast garlic, onion, cumin powder, ginger, tomatoes & coriander in a leaf spinach base
  Beef Saag Banjara
  Chicken Tikka Saag Banjara
  Fish Saag Banjara
  Garlic Chicken Saag Banjara
  Keema Saag Banjara
  King Prawn Saag Banjara
  Lamb Chop Saag Banjara
  Paneer Saag Banjara
  Prawn Saag Banjara
  Tandoori Chicken Saag Banjara
  Tandoori Duck Saag Banjara
  Tender Lamb Saag Banjara
  Tender Lamb Tikka Saag Banjara
  Vegetable Saag Banjara
  A dish of Persian origin combining fresh lemon, onion, tomatoes & garlic to produce a fairly spicy sweet sour, & hot taste with a distinctive aroma
  Garlic Chicken Pathia
  Tender Lamb Pathia
  Tender Lamb Tikka Pathia
  Widely acknowledged as the nations favourite curry dish, the main ingredient is marinated overnight, barbecued in the tandoor before cooking in a masala sauce, creating a rich sweet flavour
  Tender Lamb Masala
  Tender Lamb Tikka Masala
  Cooked with saffron, pineapple, sultanas, boiled egg, cinnamon & almonds in a sauce of creamy almond milk, the dish is delicately flavoured but in which the spices are still discernable
  Garlic Chicken Pasanda
  Lamb Chop Pasanda
  Tandoori Duck Pasanda
  Tender Lamb Pasanda
  Tender Lamb Tikka Pasanda
  A unusual dish combining shatkora a native citrus vegetable of Bengal with onion, tomatoes, garlic & spices in a distinctive fairly hot sauce
  Garlic Chicken Shatkora
  Tandoori Chicken Shatkora
  Tandoori Duck Shatkora
  Tender Lamb Shatkora
  Tender Lamb Tikka Shatkora
  South Indian version of the popular masala dish having a greater proportion of tomatoes with added fresh chillies, paprika, fresh turmeric, garlic, hot masala sauce & hint of mild mustard
  Tandoori Duck Chilli Masala
  Tender Lamb Chilli Masala
  Tender Lamb Tikka Chilli Masala
  South Indian Garlic Achar
  Prepared in a dry thick tangy sauce with roasted flaked garlic, mango shell, fried onions, tomatoes, & hot spicy mixed achar pickle
  Beef South Indian Garlic Achar
  Chicken Tikka South Indian Garlic Achar
  Fish South Indian Garlic Achar
  Garlic Chicken South Indian Garlic Achar
  Keema South Indian Garlic Achar
  King Prawn South Indian Garlic Achar
  Lamb Chop South Indian Garlic Achar
  Paneer South Indian Garlic Achar
  Prawn South Indian Garlic Achar
  Tandoori Chicken South Indian Garlic Achar
  Tandoori Duck South Indian Garlic Achar
  Tender Lamb South Indian Garlic Achar
  Tender Lamb Tikka South Indian Garlic Achar
  Vegetable South Indian Garlic Achar
  A south Indian dish very hot & highly flavoured with garlic, pureed tomatoes & the unique madras chillies
  A preparation of saffron rice, sultanas, fried onion, pepper, herbs & boiled egg. This is a fried rice dish served with a separate vegetable curry sauce
  A sweet & sour dish cooked with lentils, pineapple, coriander, lemon juice & hint of light lychees syrup
  Related to the madras but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name to the early Portuguese settlers
  A combination of spices, herbs, tomato & onion briskly fried together to provide a dish of dry consistency
  A spicy dish based on the use of lentil with lemon added to obtain a sharp & distinctive flavour
  Lamb Chop Samber
  Tandoori Duck Samber
  Preparation of coconut & condensed milk delicately flavoured with sweet almond cream to create a sweet dish with a rich creamy texture. Very mild
  A method of diced onions, tomato & pepper added with fenugreek leaves, especially suitable for meat or fowl
  Here the characteristics of the dish derived from a greater use of tomato combined with onion & pepper. Producing a fairly hot strength dish
  Tandoori Duck Rogan Josh
  A highly popular dish originating from Northern India. What makes balti unique is the wok used to cook the dish with long slow cooking
  Saagwala Special Balti
  A highly popular dish originating from Northern India. What makes balti unique is the wok like pan used to cook the dish with long slow cooking of the ingredients resulting in a succulent spicy dish prepared using onions, pepper, tomatoes, coriander & myriad of herbs & spices giving
  Maya Mixed Rice
  Egg, saffron & coriander
  Maya Naan
  Chicken tikka, cheese & garlic
  Multi layered bread with butter
  Onion, mint yoghurt & mango dip
  Saag Muttar
  Saag Muttar Main
  Saag Muttar Side
  Aloo Muttar Main
  Aloo Muttar Side
  Maya Chef's Spicy Aloo
  Maya Chef's Spicy Aloo Main
  Maya Chef's Spicy Aloo Side
  Tender baby chicken breast stirred into a medium akbori sauce then simmered with bay leaf, ground almond & fresh cream
  Chad-puri Chicken
  Marinated strip chicken cooked with cucumber, fenugreek, paprika, chaat masala powder, plum tomato, sauteed garlic & ground aromatic herbs with a hint of fresh lemon juice. Served with puri bread
  Chicken tikka, cooked with mild spice & herbs then fried with onion, pepper, garlic, saffron hued & fresh turmeric. Garnished with banana, pineapple & coconut powder. Served with korma sauce
  Barbecued tandoori chicken strips, spicy minced lamb, onion, garlic pepper & tomato. Cooked with medium spices, boiled egg, saffron, masala yoghurt, sauteed onion & olive oil. A dish which is dry & rich
  Chef's favourite biryani dish cooked with tender chicken tikka, saffron, cumin, onion, garlic, chickpeas, then fried with basmati rice & medium spices. Served with balti sauce
  Two quarters of on the bone chicken barbecued in the tandoor. This is then off boned before final cooking in a rich butter sauce with sweet yoghurt, cinnamon powder, goan vinegar, coriander, cumin powder, garlic, mild spices, & a pinch of masala powder
  Chicken tikka cooked with saffron, lemon juice & spices then fried with basmati rice & mince lamb. Served with balti sauce
  Cinnamon Murgh
  Am-chor
  A dish cooked with crushed mango, sweet chilli, pickled, almond powder, fresh cream, light butter, cumin, sweet peri peri sauce, ginger & cinnamon. Simmered cooked in light yoghurt cream to bring out the flavour of am-chor
  Chicken Tikka Am-chor
  Lamb Tikka Am-chor
  Cooked with chickpeas, ginger, pepper, black cumin powder, chaat masala powder, tomato sauce, sauteed garlic, ground spice & herbs with a hint of galangal pickle. Chef's recommendation