text: Easy Bake Salmon Recipes
  Provided by N. Adams
  ½ pound boneless salmon fillet
  Calories 251.2 calories
  Sodium 1039.4 mg
  Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
  Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
  Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
  chopped herbs, lemon slices and steamed long-stem broccoli, to serve (optional)
  Calories 354 calories
  Sugar 0.2 grams sugar
  Fiber 0.4 grams fiber
  Protein 35 grams protein
  Heat the oven to 180C/160C fan/gas 4. Brush each salmon fillet with the oil or butter and season well.
  Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly.
  Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like.
  Calories 264.8 calories
  Provided by Marianna
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