text: South Indian Dining : Curry Fried Rice
  ALL WINE BOTTLES 1/2 OFF
  CRAFTED COCKTAILS: $5.00
  DRAFT SPECIALS: $5.00
  WELL DRINKS: $3.00
  BOTTLED BEER (12 OZ) $3.50
  Wine | Beer | Cocktail | Liquor | Non-Alcoholic | Appetizers | Spice Up Adds | Soups | Specialities | Craves | Tandoori | Biryani | Street Fried Rice | Curry Pot | Traditional Tamil Combos | Thali | Treats
  MEIOMI PINOT NOIR 9/34
  THE SEEKER MALBEC 9/34
  IMAGERY CABERNET SAUVIGNON 9/34
  A glorious nose of blackberry, black currant and elderberry also offers toast, chocolate, soy sauce and minerality. On the palate, there's a jammy entry with cherry and blueberry, backed by cocoa powder, tannins akin to espresso grounds and a Montmorency cherry.
  LEFT COAST PINOT NOIR CALI'S CUVEE, OREGON 44
  Cali's Pinot Noir is a versatile and food-friendly wine, pairing beautifully with grilled dishes. Bright and tense, with leafy autumnal scents adorning fresh forest berry accents; this wine takes on a tangy energy in its bright red fruit.
  BALLARD LANE CABERNET SAUVIGNON, CA 36
  Deep, dark and rich, this wine has cassis, black cherry, chocolate and smoky oak aromas, also with a good structure, firm tannins and a lingering finish.
  CHATEAU JULIEN, MERLOT, CALIFORNIA 38
  Forward fruit aromas of ripe plum, cherry and soft raspberry balance with tannins and a hint of cedar. A full bodied palate with complexity through the finish.
  LICENCIADO RIOJA RESERVA, RIOJA, SPAIN 46
  CALLIA MALBEC, MENDOZA, ARGENTINA 34
  Mendoza has on average 300 sunny days a year which is reflected in this Malbec. Super intense flavors combing rich, juicy berry flavors with floral notes. A great all-rounder and a real crowd pleaser!
  MEIOMI ROSÉ 9/34
  POEMA BRUT ROSÉ 9/34
  Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture.
  FAIRE LA FETE ROSÉ 44
  Coral in color with aromas of white cherry and just-ripened wild strawberries
  50 DEGREE RIESLING 9/34
  Crafted in the well-respected Rheinhessen region of Germany: crisp, clean, and easy to drink, with floral and fruit aromas that suggest sweet melon and honey with enough acidity to ensure a beautifully balanced and versatile wine.
  CROSSINGS SAUVIGNON BLANC 9/34
  Notes of gooseberry and nectarine, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.
  MORINI PINOT GRIGIO 9/34
  On the palate, it is full of citrus and zesty lemon juice flavors, complemented by wet stone and lingering pineapple notes throughout the finish.
  KENDALL JACKSON CHARDONNAY 9/34
  UNPARALLELED SAUVIGNON BLANC, NEW ZEALAND 40
  Pale yellow in color. Gooseberry and passion fruitiness. Finishes crisp with minerality.
  AVIA CHARDONNAY, SLOVANIA 36
  Semi-dry, ripe apple and pear on the palate and a slight buttery flavor shows on the finish.
  ESSAY CHENIN BLANC, SOUTH AFRICA 36
  This is a medium-bodied white blend made from South Africa'scwhite varietal, Chenin Blanc. The Chenin Blanc gives the wine its fruit salad, guava and melon aromas and a refreshing acidity. A touch of aromatic Viognier complements the fruit structure with some floral hints.
  LUNETTA PROSECCO 7/26
  ROTATING IPA 6
  ROTATING PORTER 6
  BELGIAN AMBER ALE 7
  ROTATING HEFEWEIZEN 6
  ALLAGASH WHITE, BELGIAN WHEAT 7
  FLYING HORSE ROYAL LAGER 22OZ, INDIA 10
  STEFFE HENDRIK, BELGIUM (6) 6
  KINGFISHER PREMIUM LAGER, INDIA 22 OZ 10
  MAHARAJAH INDIAN PILSNER, INDIA 6
  YUENGLING TRADITIONAL LAGER 6
  GUINNESS STOUT 6
  BELL'S 2 HEARTED ALE 6
  TAJ MAHAL 22 OZ 10
  NAUGHTY MONKEY 8
  A refreshing fusion of Sauza Silver, St. Germain Elderflower liqueur, fresh Granny Smith apple slices and a touch of tender coconut water served on the rocks.
  SEASIDE CHICK 7
  The beautiful jade colored union of Hynotiq, Bombay Sapphire and tropical liqueurs with a splash of pineapple and a Midori sink.
  TANTRIC PUNCH 8
  A sweet and spicy orchestrate built of Maker's Mark, St. Germain's Elderberry liqueur, fresh lemon and a dash of heat poured past a sugared rim.
  Johnnie and Jameson assemble over fresh lemon, mole bitters and Orgeat almond syrup in a creation of simple satisfaction.
  SANDY JEANS 8
  A new approach to the classic dark and stormy blending Disaranno and Myer's Dark Rum with fresh lemon and ginger beer, adorned with a sugared rim.
  This Michelada-inspired cocktail introduces a chili infusion of St. Germain's Elderflower, Sauza Blanco Tequila and fresh lime juice to a salted rim finished with Pacifico Mexican Pilsner.
  CHERRY CHERRY LADY 9
  A classic drink crafted with Maker's Mark Whiskey, sweet vermouth and a perfect dash of Angostura Bitters. Topped with Maraschino Cherry and served on the rocks.
  KA CHA TEE VU 7
  A rejuvenating tropical martini of Absolut Citron, Ste. Germain's Elderflower liqueur and fruits juices poured with a lemon float.
  LOVE TAIL 9
  A Merlot-based wine punch individually crafted per order from
  a mixture of juices, Baccardi Rum, orange liqueur, brandy and fruit.
  Whiskey, Fresh Lemon Juice, Simple Syrup, Angostura Bitters, Egg White (optional)
  AMRETTO SOUR
  SINGLE MALTS / WHISKEYS
  LAGAVULIN 16 YR (ISLAY) 24
  MACALLAN 12 (HIGHLAND) 24
  GLENFIDICH 12 YR (SPEYSIDE) 16
  GLENLIVET 12 YR (SPEYSIDE) 16
  CHIVAS REGAL (HIGHLAND) 15
  JOHNNIE WALKER BLACK LABEL 12 YR 15
  JOHNNIE WALKER BLUE LABEL 28 YR 45
  MACALLAN 18 (HIGHLAND) 45
  MANGO CARDAMOM COLD BREW 5
  ICED TEA / GREEN TEA 3
  SAFFRON INFUSED GREEN TEA 5
  Saffron-infused Arizona Green Tea
  POMEGRANATE DESIRE 5
  Mint, ginger and cardamom-infused pomegranate juice
  BLUEBERRY MINT ORANGEADE 5
  COCONUT WATER + CHIA + RASPBERRY LEMONADE 5
  LEMON GINGER AGAVE 5
  Agave nectar worked with lemon and ginger
  TROPICAL JUICE BLEND 4
  (Includes a refill)
  CholaNad offers custom fizzy drinks! Get your favorite drink fizzed up with sparkling soda or ginger ale! Go creative as you desire! (Some are available sugar-free, check with waiter.
  Contains no alcohol)
  FRUIT FIZZ 4
  APPLE • PINEAPPLE • LIME • RASPBERRY
  STRAWBERRY • ORANGE • PEACH
  SPICE FIZZ 4
  CARDAMOM • CINNAMON • MINT • BAYLEAF
  CLOVES • CUMIN • SAFFRON
  (Spice Infused Ginger Ale)
  NUTTY FIZZ 4
  COCONUT • ALMOND • VANILLA • CHOCOLATE
  Get... Set...Go...
  Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys Vegetarian 8
  Paneer cut into small slices, battered & fried, served with mint chutney Vegetarian 8
  Flat fritters made of ground dal (lentils) and cilantro, high protein, high fibre and low fat legumes Vegan • Gluten-Free 7
  Navratan means nine gemstones! Nine vegetables (carrots, potatoes, mix of beans, peas, colorful array of bell peppers) made into to a mild curry, filled in bite-size poori breads! Yummy! Vegan 8
  Fresh onion, plantain and potato vegetables sliced, battered & fried, served with mint chutney Vegan • Gluten-Free 8
  Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices Vegan • Gluten-Free 6
  Chennai Omelette Eggetarian
  Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over Gluten-Free 7
  Egg Poriyal Eggetarian
  Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl Gluten-Free 7
  Chicken marinated with spices, deep fried and served with raita (yogurt based sauce) 9
  Chicken cooked with black pepper, cloves, red chili, and fennel seed 10
  Chicken wings marinated in spice mixtures, roasted in tandoor oven Six wings 8, Twelve wings Gluten-Free 14
  Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys Gluten-Free 10
  Prawns Chettinad Hot & Spicy
  Slightly spicy and aromatic dish, jumbo shrimp sautéed in chettinad sauce, worked with coconut, curry leaves and powered fenugreek seeds. A Madras local's favorite! Gluten-Free 11
  Dishes below will serve as Hot & Spicy drink accompaniments, and are great as sides to spice up the entree experience!
  Boiled egg halves worked with roasted onion and tomato
  Eggetarian Gluten-Free 7
  Mutton Chukka Varuval (Bone-in)
  Mutton pieces seared with curry leaves in Kadai, Chettinad style Gluten-Free 11
  Choose seasonal fish fillet(boneless) or pampano(bone-in) slice marinated in spices, slow-cooked by turning sides quickly on Tawa 10
  Tandoori Wings, Beachside Lentils, Prawns Chettinad 18
  Bajji, Beachside Lentils, Masala Navratan Tartlets 16
  Beachside Lentils, Bajji, Andhra Style Eggs 14
  Cut Clories
  Egg Drop Soup Gluten-Free 5
  Chicken Egg Drop Soup Gluten-Free 7
  Rasam Vegan Gluten-Free 5
  Sambar Vegan Gluten-Free 6
  Gobi Manchurian on Tomato Pulao Rice
  Cauliflower Florets mildly sweet 'n' sour flavored, Manchurian style, tossed on high flame with herbs, Served with Tomato Pulao Rice Vegan 17
  White Vegetable Kurma with Parota OR Aappam
  (Parota: Soft layered bread, Aappam: Sweet 'n' sour rice crepe, gluten- free authentic and popular South Indian festive dish), Mixed vegetables worked in fennel, cumin, garam masala and coconut milk Vegetarian 17
  Chicken pieces blended in South Indian seasoning and
  pan-seared with sweet'n' sour sauce; Indo-chinese inspired chicken served with parota breads and chicken salna (curry sauce) 18
  Chicken cooked with black pepper, cloves, chili, and fennel seed, Served with Ceylon veechu parota and chicken salna (curry sauce) Spicy 18
  Chettinad Chicken Curry with
  Set Dosa OR Aappam OR Egg Dosa OR Parota
  (Dosa: Rice and lentil crepe, Aappam: Sweet 'n' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry! Spicy 18
  Ethnic Mutton Milagu Curry (Bone-in) with Set Dosa OR Aappam OR Egg Dosa OR Parota
  (Dosa: Rice and lentil crepe, Aappam: Sweet 'n' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns Slightly Gamy • Spicy 19
  Whole Fish on Banana Leaf (20 min Prep time!)
  Bone-in Whole Fish(Pomfret/ Red Snapper/ Pompano) coated with house spice blend, wrapped in a banana leaf, cooked in tamarind and plated on lemon or tomato pulao rice. Home Style Firm-textured Preparation! Gluten-Free • Spicy 26
  Curried Mussels Coconuti with Roti
  Mussels curried with Indian spices and coconut milk, for those who love shellfish and crave big, bold flavors. Served with tawa roti folds (chapathi) Mild 19
  Meen Kuzhambu, Meen Varuval (Authentic Fish Curry and Fish Fry)
  Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry
  Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style! Gluten-Free 19
  Crispy crepe made from Rice and black lentils; South Indian dish, also very popular in Malaysia, Singapore and Thailand!
  *Crispy plain Dosa 8
  *KAL or Set Dosa 9
  *Masala Dosa (Potato Masala) 10
  *Mysore Masala Dosa (Potato Masala) 11
  *Spring Dosa (Grated Veg) 12
  *Plain Uthappam 8
  *Veggie Uthappam 11
  *Pepper onion Cilantro Dosa or Uthappam 11
  **Railway Omelette Dosa 12
  **Sautéed Chicken Dosa 15
  **Madurai Curry Dosa (Inner-coated with egg & curried Lamb) 17
  **The Big Bad Tiger
  Table length Dosa; stuffed with lamb and chicken Intimate eating with friends and family (serves 4) Gluten-Free 45
  *Tiger on DietTable length Dosa; Veggie version of Big Bad Tiger
  (serves 4) Gluten-Free • Vegetarian 40
  ** Kothu Parota
  Non-Veg 14 Vegetarian 12
  *Served with Chutneys and Sambar (Lentil Sauce)
  ** Served with Raita and Chicken Salna
  A light, round, unleavened wheat bread deep fried. Served with Potato masala Vegan 11
  Meat or vegetable skewers marinated and grilled in tandoor oven, Served with tomato pulao or lemon rice and raita
  Chicken cubes • Mint • Lemon Gluten-Free 16
  Chicken cubes • Red kashmiri chill spice mix • Yogurt Gluten-Free 16
  Scallops marinated, pan-roasted with ginger, garlic, turmeric and garam masala Gluten-Free 19
  Lamb chops • Garam masala • Ginger • Garlic Gluten-Free 26
  Mixed vegetable skewers • Pan-roasted • Garam masala Vegetarian 17
  Brussel sprouts • Red kashmiri chili spice mix • Yogurt Gluten-Free 15
  Luscious Rice Recipe
  Rice is cooked with meat or vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita
  Gluten-Free • Vegetarian 15 • Chicken 16 • Mutton (Bone-in) 18
  Gluten-Free • Vegetarian 15 • Egg 15 • Chicken 16
  Mouth watering Curry dishes
  Served with Basmati Rice, Substitute Basmati Rice with Naan / Roti / Chapathi - Add $1; Garlic Naan/Parota - Add $2.
  Refer Chef's recommendations for BEST FLAVOR!!!
  All curry entrees are Gluten-Free if ordered with Rice instead of Bread
  Mango Pineapple Chicken - Middle Eastern Style
  Slightly fruity tasting Middle eastern style curry; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes, Recommended with Parota bread
  Flavorful chicken tikka marinated in garam masala, roasted & cooked with tomato based cream sauce, Recommended with Naan bread or Rice
  Hot & Spicy 16
  Tasty as well as nutritious dish of Chicken! Chicken cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)
  Lamb braised with a gravy flavored with garlic, ginger, onion, yogurt and aromatic spices includes cloves, bay leaves, cardamon, cinnamon, Recommended with Rice or Naan
  Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato, Recommended with Rice or Naan
  Hot & Spicy 18
  Tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)
  Ethnic Mutton Milagu Curry
  Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns, Recommended with Rice or Naan or Parota bread
  Slightly Gamy • Hot & Spicy 18
  Crab meat with cinnamon, cloves and lentils made as koftas, tossed in Chettinad sauce, Recommended with Basmati Rice
  Flavorful shrimp tikka marinated in garam masala, roasted & cooked with tomato based cream sauce, Recommended with Naan Bread or Rice
  Fish Mango Red Curry - Pondicherry Style
  Tilapia fish fillets cooked with onion, tomato and tamarind pulp, Pondicherry style, Recommended with Basmati Rice
  Hot & Spicy 17
  Popular veg curry from Chettinad cuisine, cauliflower florets simmered in ground spices with ginger & garlic, Recommended with Parota Bread, Opt Rice/Plain Naan/Roti/Chapathi instead of Parota for Vegan option!
  Hot & Spicy • Vegetarian 15
  Mild • Vegan 14
  Variety of lentils cooked with onion, tomato and green chili; Recommended with Roti or Basmati Rice
  Black lentils, Red kidney bean, channa dal cooked with garlic, butter and spices; Recommended with Rice or Naan Bread
  Mild • Vegetarian 14
  Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)
  Mild • Vegetarian 15
  Paneer cubes cooked with Spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)
  Mild • Vegetarian 16
  Spiced Baby Eggplants (Ennai Kathirikkai Kulambu)
  Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in oven, cooked in tamarind sauce, Recommended with Basmati Rice
  Hot & Spicy • Vegan 16
  Roasted Brussel Sprouts in Tikka Masala
  Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Recommended with Naan Bread or Rice
  Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce, Recommended with Naan bread or Rice
  Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Recommended with Basmati Rice
  Mild • Vegan 15
  Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce, Recommended with Parota bread
  Must try Combos
  Served with Basmati Rice, Papad, Tomato pickle, fried curd chili and dessert (Rice Pudding/Sarkara Pongal), Sides served on Banana leaf!
  Check for GLUTEN-FREE options!
  Pick a BOWL & one SIDE (look for Vegan, Vegetarian and Non-Veg options to make your choice) for Traditional Tamil combos!
  MOR KUZHAMBU (Curd curry) (Vegetarian) (OR) SAMBAR (Vegan) (OR) DAL (Vegan) (OR) RASAM (Vegan)
  Beachside Lentils Vegan 16
  Assorted Bhajji Vegan 17
  Dal Fritters Vegan 17
  Chick Peas Vegan 16
  Urulaikizhangu Podimas (Mashed Potato) Vegan 16
  Chennai Omelette (OR) Andhra Style Eggs (OR) Egg Poriyal Eggetarian 17
  Pepper Chicken 18
  Chicken 65 18
  Mutton Chukka Varuval (Bone-in) 19
  Fish Tawa Fry 19
  Prawns Chettinad 19
  A re-enactment of Tamil feast, CholaNad's authentic
  Signature Thali served on Banana Leaf
  ******* Available all day FRI, SAT & SUN *******
  A re-enactment of Tamil feast, CholaNad's authentic signature Thali Served on banana Leaf!
  Chicken Chettinad Masala, Fish Mango Red Curry, Andhra Style Eggs, Seasonal Veg Poriyal, Sambar, Rasam, Raita, Basmati Rice, Roti & Papad, Gulab Jamun
  Spiced baby Eggplant curry, Saag Aloo/Paneer, Seasonal Veg Poriyal, Yellow Dhal, Sambar, Rasam, Raita, Basmati Rice, Roti & Papad, Gulab Jamun
  Non-Vegetarian 22 • Vegetarian 19
  Naan 3 • Garlic Naan 4 • Bullet Naan 4 • Roti 3 • Parota (2 count) 7 • Ceylon Parota 7 • Bread Basket (Naan, Garlic Naan, Roti) 8 • Indian Style Mashed Potato 6 • Papad 3 • Poori 3 • Bhature 3.5 • Basmati Rice 3 • Tomato Pulao or Lemon Rice 5