text: Olives are rich in protein, chlorophyll, vitamins A, D, K and E, fatty acids such as oleic, stearic, palmitic, many minerals and enzymes. Vitamin E and oleic acid has a beneficial effect on health, as proven by antioxidants.
  Dijamant green and black olives are exceptional taste and superior quality. Carefully selected, controlled origin and recipes. They’re great on their own or as a side dish with different types of food. Olive is the name of the subtropical evergreen plant from the family olive (Oleaceae) and it is fruit (yes, fruit) used to make the most popular and most frequently used cooking oil, but also you could have from the fruit can have many health benefits. Guardians of cardiovascular health, weight loss, prevention of cancer, Health hair and skin, fighters against allergies, rich source of iron.
  Average nutritional value (facts) in 100g
  Proteins
  Carbohydrates
  Fat
  Energy value 478 kJ / 116 kcal
  0,85 g
  0,6 g
  12,25 g
  Category: Olives Tags: proizvodi, masline
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  Did you know?
  In the Bible, the olive tree is mentioned more than a thousand times, in Christianity is the symbol of God's providence and care for people.