text: This Middle Eastern interpretation of tzimmes is all gain and no loss. Middle Eastern food dominates in Israel. Sweet and piquent, this spiced carrot salad is much more at home here than the regular Eastern European version.
  Did I mention it’s pretty easy, too? Plus, my son ate it (OK, he eats most everything, but still). A brilliant red, it was quite the star on our Rosh Hashanah table all through the four-day holiday.
  The oily paprika sauce was also quite the star on our white holiday tablecloth and cloth napkins. Now, it wouldn’t be fair for me to write about this recipe without also telling you how to manage the cleanup, especially since the information I found online is so lacking.