text: "You can whip up this meal fast and has a punch of heat and flavor." ADVERTISEMENT
  This is a yummy recipe, however, I made a few changes. Instead of the penne pasta I used boil in a bag white rice. I also added some cilantro in for taste. And instead of heavy cream I used 2... Read more
  I don't see how anyone can cook 4 pieces of fish in 2tbs of oil. I should have made an adjustment but decided to follow the recipe's measurements since no one mentioned it. The flour just caked ... Read more
  This was a delicious dish. We loved it. The next time I make it I will make double the sauce because it is so great. That is the only thing I would change though - very tasty and has a kick t... Read more
  I just finished using a portion of this recipe, i omitted the pasta & spinach, i added seasoned panko to my batter, used an entire can of jalapeno (minced in my food processor) and drained most ... Read more
  This dish (with a few modifications) is absolutely one of the most delicious things I've ever eaten. If you're browsing this site looking for something to do with those fillets you've got in th... Read more
  Great recipe, the fish came out crispy on the outside and moist on the inside. The flavor was delicious. Pasta didn't really seem to go with it. There was very little sauce left over after pan f... Read more
  I've made this at least 3 times since I found it and we love it! I serve the fish over brown rice and spoon the spicy cream and tomatoes over it instead of mixing everything together. And, even ... Read more
  I wasn't sure how much I'd like this recipe. It was such a pleasant surprise how delicious it really was. Perfect amount of heat. Great use of tilapia. I think next time though, I wont fry t... Read more