text: Traveling to Iran, Iran Travel, Journey to Iran, Iran Tour, Iran Travel Agency Iranian Foods & Beverages
  Either you are a backpacker, interested in Iran local foods or simply a busy businessman, traveling can be challenging. With lengthy period on a plane or hectic hours on the bus and protracted meetings with coworkers, you barely have time to sleep, let alone think about how you will find healthy foods to eat. Strange names on the restaurant menu, different spices, smells and tastes? This article guids you to eat properly while you're away and answers some questions about Iranian foods and what to eat and drink when you travel to Iran.
  Due to the fact that ancient Persia was one the commercial powers of the world and Iran was the bridge between East and West, Iranians took their own products exclusively saffron, pomegranate and spinach to each part of the world. some traded commodities including rice, eggplant and lemons are some of the main components in the national Iranian dishes.
  To taste Iranian food in true meaning, it is better to eat at an Iranian's house, as many restaurants in Iran limit their menu to different types of kebab, thust the variety of foods is limited. However, traditional restaurants generally have wider ranges of food eating in them will invoke the feeling of living in old time Persia.
  A lot of effort and time is spent on making sweet foods in Iran. Every Iranian province traditions of its own to prepare these appetizing desserts. Fruits like nuts and date are the regular ingredients. However, Iranians mostly consume desserts and sweet foods on specific occasions because of love they have for fruit. To welcome the gusets at their home, Iranians bring fruit bowl, tea and sweets.
  Rice (berenj) is the main component in many of Iranian dishes. The highest quality of fragerant Iranian rice is harvested in north of the country in month of "Mordad" and "Shahrivar". Generally the meals eaten as the main meal are rice-based. Preparation of rice is an art in Iran provided by saffron and barberry which stimulates your appetite when your around the meal table!
  In Iranian culture there are special traditions about guests and hospitality. As in Islam, the state religion of the coutry, it's emphasized to the Muslims to be hospitable toward the gusets you will be surpprized by the warmth and eagerness that your host has to make sure that you are well looked after and well fed!