text: Tnt-cook: Chocolate Covered Peanut Butter Hearts. Make these for your sweetie !!
  Don' forget to become a follower of my blog for a chance to win a great cookbook. Read about it hereEnds February 12, 2011.
  I was stalking...I mean looking at some great blogs this weekend, when I found one I spent about 2 hours on. This blog is great, her recipes are right up my alley. I'm all about promoting my blog, but I have to give credit where credit is due, I made Mommy's Kitchen's Chocolate Peanut Butter Hearts. I made them exactly as the recipe stated, my only change was I drizzled pink chocolate over the top of them. I made a few into balls also. Those I am taking to work. I didn't want to take the hearts to all the men at work, so I settled on the balls. They are easy to make and didn't take a lot of time. Oh, and they are addictive. If you love chocolate and peanut butter, you will LOVE these. They are like peanut butter cups, only better because they are homemade and cuter too !!
  Chocolate Almond Bark Method: If using milk chocolate almond bark omit the chocolate chips and shortening. Melt the milk chocolate almond bark on the defrost setting of the microwave in 3 minute intervals, stirring between each one. Melt until the chocolate is creamy and a runny consistency. Do not use the cook setting or it will cook the chocolate instead of melting it. You want it thin for dipping. You can also melt the chocolate in a doubler boiler as well. The microwave is just much faster. * My favorite brand of almond bark to use is Plymouths Pantry. I purchase mine at Super Walmart in the baking isle. In my opinion it melts the smoothest and easiest.
  SarahFebruary 6, 2011 at 4:17 PMChocolate and peanut butter, it doesn't get much better than this! Thanks for sharing this recipe. Just in time for Valentine's Day too.ReplyDeleteAdd commentLoad more...