text: Queensland research makes breakthrough in boosting sorghum protein content - Queensland Alliance for Agriculture and Food Innovation - University of Queensland
  Queensland research makes breakthrough in boosting sorghum protein content
  By Larissa Mullot, Public affairs officer, Agricultural Biotechnology Council of Australia (ABCA) published this article in GRDC GroundCover. The Agricultural Biotechnology Council of Australia (ABCA) is an industry initiative established to increase public awareness of, and encourage informed debate and decision-making about, gene technology.
  CONTACT: Professor Ian Godwin, Queensland Allaince for Agriculture and Food Innovation, The University of Queensland, E: i.godwin@uq.edu.au, M: +61 7 336 51518.
  SOURCE: Orginal article QLD research makes breakthrough in boosting sorghum protein content published in GRDC Groundcover on 13 February 2020 by Larissa Mullot.
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