text: Wapiti Amber Ale- Mogollon Brewing Co
  Published October 28, 2011 | By BeerJunkie
  Taste: Malty flavor with a citrusy hop finish
  Mouth feel: Well carbonated, and leaves a crisp refreshing taste
  Overall: I give this beer a B+. I wouldn't say this is a beer that you need to travel hours to get, and is certainly not going to hit you in your face with any bold tasting notes, but it is certainly a refreshing beer that I enjoyed.
  Serve at 43-47 deg F.
  Located in Flagstaff , AZ and only distributed in AZ
  http://www.mogbrew.com/beers.htm
  Excerpt right from the brewers page…
  "Wapiti Amber Ale. This is our flagship ale and is pronounced "wop-eh-tee". The label for this beer is adorned with the majestic Wapiti (aka elk). Wapiti are abundant in northern Arizona. They are large and beautiful creatures, which is why we chose this animal to represent this beer. Wapiti Amber Ale is hand crafted with mountain pure water, two row malted barley, yeast and Yakima Valley hops. Our brewers use traditional methods to create this full-bodied amber ale with a distinct hoppy aroma. Wapiti Amber Ale should be enjoyed cool, not cold, to best experience the complex character and flowery aroma. "
  Oak Creek – Amber Ale
  Published October 18, 2011 | By BeerJunkie
  Aroma: Sweet malty smell with a dash of hops
  Taste: More malts than hops which gives this beer a unique balance. Notes of caramel all the way through.
  Mouth feel: Medium bodied, good carbonation and when served at proper temperature (and stored at proper temp) you can get the full affect.
  Overall: Overall I would say that this is not the best beer that Oak Creek has to offer, however that being said, this is a delicious beer. Which should tell you what their other beers will be like when you try one! I give this beer a solid B.
  I'm not sure how many brewers naturally carbonate or force carbonate their beers, but this beer is naturally carbonated. As a home-brewer and this being my preferred method of carbonation I really like this about this brewer. It is a lot more work to naturally carbonate a beer than to force carbonate with a bottle of CO2 plugged into the keg. Precise measurements of ingredients are required to hit the targets you want for your carbonation level.
  *If you get the chance to go to Sedona, this is a stop that you must make! And make sure you get a hot dog!
  Mother Road Brewing – Update
  Published October 11, 2011 | By BeerJunkie
  A few months ago I was able to take a tour of this site before it was put together and speak with the brewers in person. It was an experience that I enjoyed very much and I have been following the progress of these two gentlemen closely. I look forward to the first official batch of beer that they make and I plan to make the 2 hour trip north from where I am living to support them. Today they received their fermenters, and things seem to be going smoothly from their posts on facebook. Here are a couple of their pictures they posted: