text: Preheat oven to °C. Line 2 baking trays with non-stick baking paper. Use an electric beater to beat the butter, sugar and vanilla essence in a medium bowl. With only 5 ingredients, these jam drops are the easiest and most delicious of all. A recipe from my Nanny Hulm. This Jam Drop recipe is super simple to prepare and bake off. The best thing about baking your own jam drops is that they'll taste even better.
  The easiest and yummiest Jam Drops recipe you'll ever make! Fill with your favourite jam for an extra delicious treat or the perfect lunchbox filler!. "Instead of the normal rusk-with-coffee option, I suggest my grandmother's jam- drop biscuits. I remember these coming hot out of the oven and. Kids love helping to make biscuits but as the jam can get quite hot in this recipe, why not have fun with cookie cutters and make shaped biscuits instead.
  A true classic, wonderful simple biscuits filled with your favourite jam. Thank you and congrats for your recipes! Laura, Buenos Aires. I was searching through some of my old recipes recently and I came across this recipe handwritten by my Nan. She was a great baker, always. I'll let you be the judge! Jam Drops This Jam Drop recipe is easy to put together and more importantly is pretty resilient if you have little people. This is my mother's recipe. I hadn't eaten a jam drop in so long, so it was fun to make them on the weekend. Nanna Darlings Jam Drops. This is my Nanna Darlings recipe, they are light, fluffy and that gooey jam center oh boy! We have put a party twist on this country .
  Lovely soft biscuits (cookies) ideal for morning or afternoon tea. I find berry jam ( jelly in US) gives the best flavour, eg raspberry, blackberry, fruits of the forest, etc . These were so fun to make with my toddler and were VERY popular with everyone in the house! A sweetheart twist on the good old jam drop. Your email is never published nor shared. Every morning I send my friends the latest restaurant review, recipe or travel story. Emma's recipe. Press with your palm and then using your thumb, squash little wells into the biscuits. Spoon in teaspoons full of jam into the wells. Bake for.