text: In a glass pan or serving bowl layer alternating slices of tomatoes, cheese and basil leaves. Then drizzle the salad with your oil as well as the balsamic and salt.
  Remove the kale leaves from their thick stems and tear them into bite size pieces before drizzling with oil and spices. Spread onto a baking tray and bake at 350 for about 10-15 minutes or until the edges brown but are not burnt.