text: Eggless Butterless Lemon Curd / Lime Curd - Vidhya's Vegetarian Kitchen
  Home » Spread/Sauce » Eggless Butterless Lemon Curd / Lime Curd
  Posted on April 13, 2017 · Last Updated on June 10, 2020 · By Srividhya G · 4 Comments
  This Eggless Butterless Lemon Curd is a popular fruit based spread, used as a topping or served as a side for bread and scones.
  The most popular one is the lemon curd which is widely employed in pies and tarts. It's also a great replacement for jam and preserves. Traditionally it is prepared with eggs, butter, and the fruit. Today I am going to share an Eggless and Butterless vegan lemon curd.
  Eggless Butterless Lemon Recipe
  ▢ ½ cup Sugar + 3 tbsps
  ▢ 2 tsp Lemon / Lime Zest
  ▢ 3 tbsps Corn Starch
  ▢ 1 drop Yellow Food Color
  Calories: 123kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 16mg | Fiber: 1g | Sugar: 25g | Vitamin C: 7mg
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  Filed Under: Spread/Sauce Tagged With: butterless, eggless, eggless butterless lemon curd, eggless butterless lime curd, eggless lemon curd, eggless lime curd, fruit spread, home made lemon curd, how to make lemon curd, jam alternative, lemon curd, lemon curd recipe, lemon/lime curd, lime curd, sauces, spread