text: Cutting boards are indispensable in the kitchen. And for good reason, they make the act of cutting a vegetable or fruit easy, almost pleasurable. The firm foundation, the sharp slice a knife makes through said edible and the final thunk of the knife on the wood- a muted, heavy sound.
  Keeping cutting boards clean is essential to maintaining good hygiene in the house. It implies clean, germ-free cooking, and don’t we all know the importance of that?
  The ways to clean a cutting board are many, and of varying degrees. You have your perfunctory swipe with a standard dish-cleaning liquid or you could be talking about a thorough cleaning procedure- one that siphons off the surface built-up dirt and grime.