text: Veggie Chili | The Truthful Take | Recipe Ingredients & Instructions
  Now that the weather is getting cold, it's 100% appropriate to make one of my favorite foods: chili! While I love a good meaty chili, this one is different because it is vegetarian. Don't worry, the absence of meat does not take away from this dish. It's hearty, full of flavor, and truly satisfying.
  Veggie Chili Suggestions
  The perfect winter time meal, this vegetable chili recipe truly satisfies. Honestly, you don't even miss the meat. The beans and veggies offer plenty of meatiness and substance.
  While you can use any veggies of interest, I especially enjoy carrots and red bell peppers. However, finely chopped cauliflower, diced zucchini, and spinach are great additions as well.
  I always serve this chili with sour cream, cheddar cheese, and saltines. But my husband loves to add a dash or two of hot sauce and diced raw onions to his bowl of veggie chili.