text: Rudi Lechner's Delicious German Currywurst – Receipe |
  Rudi Lechner's Delicious German Currywurst – Receipe
  Currywurst is a popular 'fast food' in Berlin, and throughout the country of Germany. It is a  very tasty dish that combines the flavor of curry, tomato ketchup, …and it is an all-time German Classic side dish. You can use Bratwurst or Polish Sausage  It is easy to make and can be served as a side-dish to compliment any German Entree.
  Slice Sausage (¾ inch) and sauté with finely chopped onion in heavy hot skillet.
  Add chicken stock or water and Ketchup & Curry mixture.
  Mix well with Sausage and bake in oven for 3 – 5 minutes.
  Currywurst is a typical German dish, normally made of Bratwurst (pork) cut into slices and seasoned with curry sauce (regularly consisting of ketchup blended with curry) and generous amounts of curry powder. It is usually served with French fries or bread rolls. In different parts of Germany occurs a variation in the type of sausage used and in the ingredients of the sauce, and there are disputes over where curry wurst was originally invented and which version is to be considered "correct". Currywurst is almost exclusively sold in take-away diners or hot-dog stall type places,.