text: Au Vieux Duluth Express offers unique dishes, generous portions, and excellent quality foods. Rich in Greek tradition and unique in flavour, the franchise’s grilled big, juicy, marinated pieces of beef, chicken, pork, seafood, and specialty brochettes, all charbroiled to perfection, are sure to be a hit!
  In 2017, Bâton Rouge celebrated its 25th anniversary and made its mark on the restaurant industry since the time when red glowing wooden logs were used to fire up the ovens in 1992. Today, the Bâton Rouge menu continues to feature bold flavours such as bestselling pork back ribs, slow-cooked to fall-off-the-bone perfection and basted with their signature homemade barbecue sauce.
  The Bâton Rouge operations team has more than 107 years of combined expertise in the restaurant industry. From the restaurant design to cooking operations, the team shares its knowledge and competencies with the franchisee network on a daily basis. Their hands-on approach helps to improve restaurant efficiency and maximize profitability.
  At Ben & Florentine, it’s all about food! From hearty breakfasts to healthy lunches, all Ben & Florentine food is lovingly prepared with the freshest and finest ingredients. The franchise is committed to creating and delivering the finest dining experience in the breakfast and lunch industry with restaurants that are designed to create the perfect atmosphere for spending quality time with friends, family, and a great place for business meetings.
  By joining the family, you will benefit from a turnkey concept supported by a well-established team. They will assess your objectives, guide you through the franchising process, and support you from start until success.