text: Smoked Trout and Vegetable Hash with Eggs | Williams Sonoma
  Smoked Trout and Vegetable Hash with Eggs is rated 5.0 out of 5 by 1.
  loc_en_US, sid_recipe.smoked-trout-and-vegetable-hash-with-eggs, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  Rye bread crumbs and smoked trout add an unusual twist to this hearty vegetable hash, a perfect choice for a spring brunch.
  3/4 lb. (375 g) chanterelle mushrooms, trimmed and torn into
  3/4 lb. (375 g) asparagus, ends trimmed, spears thinly sliced on
  1 lb. (500 g) fingerling potatoes, boiled until fork-tender, cooled,
  and lightly smashed
  Rated 5 out of 5 by OcalOTOW from Wonderful evening meal Have made this a couple of times now. This recipe is easy and very, very good. We used smoked salmon as we were unable to find smoked trout. Paired with a glass of wine this makes the perfect evening meal. Highly recommend.