text: Over a Beer Podcast 032 – Alternative Proteins with Dairy Carrie | Raising Livestock
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  Over a Beer Podcast 032 – Alternative Proteins with Dairy Carrie
  Source: https://beefrunner.com/2020/02/04/over-a-beer-podcast-032-alternative-proteins-beef-dairy/?utm_source=rss&utm_medium=rss&utm_campaign=over-a-beer-podcast-032-alternative-proteins-beef-dairy
  What are your thoughts on plant based proteins (a.k.a. alternative proteins, plant milks, fake meats, etc.)? It's been a topic of discussion in the business news headlines and within the agriculture community. So we're tackling it this week on the podcast. This week on the podcast, Carrie Mess (a.k.a. Dairy Carrie) and I sit down […]
  The post Over a Beer Podcast 032 – Alternative Proteins with Dairy Carrie appeared first on Beef Runner.
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  Livestock that are raised in limited factory farms have less quality life than those raised on pasture. Livestock when raised on gree pasture can move around and live an all natural life where else in factory farms the livestock are all crowded in confined facilities. These facilities do not have sun light or fresh air allowing bacteria to develope and affect the animals. This then results in the livestock being given antibiotics which is not best for the livestock.
  Since a great deal of animals eat grass, grazing them on pasture has a number of benefits. Some of the benefits will be the animals are able to produce saliva which is good for neutralizing acids that is in their digestive system. As grain fed livestock produce less saliva they frequently suffer from dehydration, intestine damage and even death.
  Livestock farmed on pasture produce more nutritious eggs, beef, milk which is good for consumers than livestock raised on grains. Adding to that, pasture raised foods have a much healthier balance of omega-3 and omega-6 fats than your conventional foods. Their nutritional levels are higher as well.