text: V. Scislowski | Semantic Scholar
  V. Scislowski
  224 Publications, 4,444 Citations
  159 Publications, 2,873 Citations
  80 Publications, 912 Citations
  184 Publications, 8,029 Citations
  Competition and food restriction effects on oxidative stress in judo.
  J. Finaud, F. Degoutte, V. Scislowski, M. Rouveix, D. Durand, E. Filaire
  We examined the effects of weight loss induced by restricting energy and fluid intake on antioxidant status and oxidative stress of judo athletes. Twenty male judoka were randomly assigned to one of… Expand
  Factors influencing proportion and composition of CLA in beef.
  A. De La Torre, D. Gruffat, +4 authors D. Bauchart
  Bovine meat is criticised for the bad nutritional image of its lipids and fatty acids. However, with dairy products, beef is the major source of conjugated linoleic acid (CLA) which could have… Expand
  Antioxidant status and oxidative stress in professional rugby players: evolution throughout a season.
  J. Finaud, V. Scislowski, +4 authors E. Filaire
  Physical training is known to increase the antioxidant defence system and reduce exercise-induced oxidative stress. However, intense physical aerobic and anaerobic training and competition such as… Expand
  Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers.
  V. Scislowski, D. Bauchart, D. Gruffat, P. Laplaud, D. Durand
  Two experiments were conducted using crossbred Salers x Charolais fattening steers fed diets enriched with no supplemental oilseeds or oils rich in either n-6 PUFA (from sunflower seeds) or n-3 PUFA… Expand
  V. Scislowski, D. Durand, D. Gruffat, D. Bauchart
  This experiment was designed to study the effects in fattening steers of n−6 PUFA supplementation on the plasma distribution and chemical composition of major lipoproteins (TG-rich lipoproteins:… Expand
  V. Scislowski, D. Durand, D. Gruffat-Mouty, C. Motta, D. Bauchart
  The health value for man of lipids in bovine muscles can be improved by the addition of PUFA to the animals' diets, but such treatments can modify fluidity of plasma lipoproteins and therefore their… Expand
  High-fat rations and lipid peroxidation in ruminants: consequences on the health of animals and quality of their products.
  D. Durand, V. Scislowski, +4 authors S. Gigli
  The susceptibility of major plasma lipoproteins to lipoperoxidation was studied in relation to the FA composition of their neutral and polar lipids in steers given PUFA-rich diets. Two trials used,… Expand
  Relations entre caractéristiques biochimiques et métaboliques des muscles et qualités organoleptiques et nutritionnelles de la viande chez le Bouvillon recevant des rations supplémentées en huile de…
  D. Durand, D. Gruffat-Mouty, +6 authors D. Bauchart
  Pour mieux repondre aux recommandations alimentaires pour l'Homme, les lipides de la viande des ruminants devraient etre enrichis en acides gras polyinsatures (AGPI). Notre etude vise a analyser,… Expand
  Effects of dietary n6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers 1
  Two experiments were conducted using crossbred Salers × Charolais fattening steers fed diets enriched with no supplemental oilseeds or oils rich in either n-6 PUFA (from sunflower seeds) or n-3 PUFA… Expand