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  "Timphan" most popular Indonesian food
  Indonesia, Top
  Timphan is one of the typical Aceh cake made of rice flour, coconut milk, banana and a number of other ingredients, wrapped with banana shoots and steamed. Timphan only found in Aceh or among the people of Aceh in the overseas. Brilliant best friend needs to know.
  Timphan already considered mandatory as a typical dish Eid Day and culture dishes in Aceh. Especially for the content in Coconut jam wearing nothing but usually people of Aceh mention "ASOEKAYA" and sweet coconut. If friends want to try Timphan of Aceh.
  Recipe TIMPHAN:
  Typical cake Aceh.
  For: 15 Servings (1 serving = 114 calories)
  200 gr glutinous rice
  1 tbsp water whiting
  250 grams of mashed plantains
  Young banana leaves
  25 grams of chopped ripe jackfruit small
  50 ounces finely grated young coconut
  Stir glutinous rice and mashed banana and coconut milk, lime, and salt until well blended. This dough is used for skin.
  Take a banana leaf spread with oil and then trimmed leather dough, let dough is then rolled, wrapped like small rice cake, steamed until cooked for + 10 minutes.
  Make dough: Whisk the eggs and sugar until thick with a mixer, put the flour and coconut milk, stir well, add the jackfruit and coconut, give pandan leaves, cook until thick, remove from heat, let the vanilla and stir. Once cooked cool and use as timphan contents.