text: Mix in dry ingredients with wet ingredients in one bowl. Once the batter has been combined well, add in chopped ChocZero chocolate pumpkins, ChocZero chocolate chips, and chopped ChocZero ghosts (or any other keto-friendly candy you'd like). Optional, save some extra pieces to top the cookies once they're out of the oven.
  Scoop batter out with ice cream scooper (about 1 larger tablespoon worth in size) and place it on the lined baking sheet. Press down on cookie batter with a spoon flattening it a bit as this will help the cookie bake evenly. Bake in a preheated oven for 20 minutes.
  Remove from the oven. Add a few pieces of candy and chocolate chips to the top of the cookies and let cool for 5 minutes before removing from the baking sheet.
  Oh, how I love Halloween and all of the fun tricks and oh so delicious treats! Today I’m sharing with you a recipe for keto Halloween cookies that are filled with ChocZero Keto Halloween Candy. These cookies are so good that your family will never guess they’re keto!
  These low carb cookies really bring the flavor with hints of caramel, chocolate, and peanut butter – all of my favorite things in one cookie! My boys loved making these with me and were begging for more after we ate them all. 😋
  These Halloween cookies are so good when you really mix different chocolate flavors together. I used ChocZero’s dark chocolate, white chocolate, milk chocolate, pumpkin chocolates, and even their peanut butter filled ghost truffles. I can’t get enough of these keto chocolate candies! Feel free to use any keto candies you like.
  After scooping your batter onto the baking sheet, make sure you press down a little with the back of a spoon. These cookies do not spread as much so pressing down to flatten them out helps the center of the cookies to fully bake.