text: Paneer 65 is a very popular and spicy paneer snack served as a starter dish or appetizer. Paneer cubes are coated with spicy paste and then deep fried or shallow fried. You can try this recipe with tofu for a vegan version. You can make it more spicier by adding green chilli paste to the batter. But I have not used green chillies here, as we prefer less spicy. Paneer 65 is a famous dish from the Southern part of India, especially Hyderabad and Chennai. But nowadays, it is available in menus of all major hotels and joints..
  Add little water and mix all the ingredients to a smooth paste. The batter should be of medium consistency. Cut the paneer into small cubes.
  Gently add the paneer cubes to the batter to coat them evenly. Mix well so that the pieces are coated well with the batter mixture. Heat little oil on medium flame. Once the oil gets hot, add the coated paneer pieces and shallow fry them till crisp and golden in colour.
  Add another batch of paneer pieces and shallow fry them. Drain the paneer pieces on an absorbent paper.
  Heat 2 tablespoons of oil and fry the onion pieces and slit green chillies till light brown in colour and garnish the paneer pieces with it.
  
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