text: Recipe: Appetizing Spanish potato omelette * Collection of the Best Recipes
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  Spanish potato omelette. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. A beloved Spanish classic, tortilla española, or potato omelette, is a soul satisfying tapa.
  Reduce the heat to medium-low and cook until the potatoes. Sauté potatoes and onions in olive oil over medium heat, turning frequently, until golden brown (about three minutes). Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). You can cook Spanish potato omelette using 5 ingredients and 11 steps. Here is how you cook it.
  You need of onion (optional)​.
  You can enjoy it for breakfast, lunch or dinner and you can eat it warm or cold. Spanish Potato Omelette (Spanish Tortilla) Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! Gently cooking the potato and onion in ample olive oil develops a silky-smooth texture that helps create the perfect tortilla española.
  Flipping the tortilla ensures a creamy, dense center. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. Add the slices of potato one at a time to avoid sticking together. Alternate layers of potatoes with layers of onions. Cook slowly over medium heat, turning the potatoes until tender, not brown.