text: If there’s a silver lining to yesterday’s fire, it’s this: while the incineration of Heidi’s and Blackbird was a monumentally depressing event, it was mercifully free of death or injury. We’re lucky on that front. The loss of both restaurants is, however, deeply disappointing for anyone who loves local food. Both were relatively new restaurants. […]
  The Strib’s comprehensive wrap-up of the Heidi’s and Blackbird fire, praise and scorn for Bin Wine Bar in Lowertown, the details on the next Gastro Non Grata, your guide to local fish fries, and the March Simple Good and Tasty event will be at Sen Yai Sen Lek.
  The Pioneer Press’ Tad Vezner covers last night’s fire at Yarusso Bros. Yarusso’s is a real classic in Saint Paul; this fire is a tragedy. I hope they’re able to fix up and reopen soon. Hat tip to Brian.
  
  Copenhagen Street Food is located at the small paper Island (across from New Habour), it is a food hall containing small stalls with various street food from all over the world. During the summer time it is amazing to sit outside with the beautiful views of the Copenhagen habour. You can also sit inside – and even make a table reservation.
  Recommended is definitely the hot dogs, the Moroccan stall, the Korean stall and the small crispy chips place in the middle of the hall (they fry their chips in duck fat).