text: The Allergy-Free Cook Bakes Cakes and Cookies : Gluten-free, Dairy-free, Egg-free, Soy-free by Laurie Sadowski | 9781570672910 | Paperback | Barnes & Noble
  A follow-up and complement to The Allergy-Free Cook Bakes Bread, this book is designed for anyone who needs to avoid gluten, dairy products, and other common food allergens but doesn't want to feel deprived. Now those with food sensitivities can fearlessly indulge in rich cakes, moist cupcakes, tender cookies, gooey bars, and crunchy biscotti. These sweet treats…