text: Good cooks will recognize the words on the yellow placard as gospel. This quote, attributed to a legendary British chef, resides central in our kitchen for nearly thirty years.
  Menu design begins with an open collaboration between chef and client. Well-rehearsed in many cuisines, menus are individually designed to serve each client’s specific taste, experience, setting, and budget. All menus are abundant, locally-sourced whenever possible, and respectful to the planet.
  Additionally, no event detail is overlooked to ensure your experience is worry-free for you - and for us. We are well-known for excruciating attention-to-details.
  Given our tenure, our staff, and most of all - our customers, we believe we are Connecticut’s most experienced and consistent event caterer.
  Whether your venue is a Manhattan showroom, a private home on Block Island, the campus at Amherst, a farm in South Salem, Eolia Mansion, a Thimble Island, or a Beachfront estate in Kennebunk, there isn’t much territory we haven’t covered. We are a New England catering and special events company that believes the most important event we cater is the very next one.