text: 3. Boil the rice with the volume of water that will cook it only halfway. Do NOT salt it because you are going to finish off with Chicken stock. When it has cooked halfway, pour in the chicken stock that will cook it further – three quarter way.
  4. When it is almost 3 quarter cooked, pour in the runner beans in and reduce the heat. The steam of rice will cook the runner beans. Make sure that there is NO water in the rice otherwise and it does not burn. If there is water, it will be soggy. Use kitchen knife to touch the base of the pot, to ensure that it does not burn and there is no water at the bottom of the pot, otherwise the rice will turn soggy.