text: local food Archives - Think, Eat, Be Healthy
  Think, Eat, Be Healthy
  Happy Taste Buds for a Healthy Body and Mind
  "The New Wildcrafted Cuisine" Review
  The basics about "The New Wildcrafted Cuisine" "The New Wildcrafted Cuisine" was written by Pascal Baudar. Baudar also did most of the photography for the book. The book was published by Chelsea Green Publishing of White River Junction, VT in…
  By John Rivard | August 30, 2016 | Book Review, Local Food, Whole Food Health |
  The Future Of Our Food Supply
  Our food supply The way our food is grown has changed immensely during the past century. And not for the better. America has exchanged farming for industrial agriculture. We have exchanged families living and working on the land for hourly…
  By John Rivard | July 22, 2015 | Gardening, Local Food, Whole Food Health |
  Guest Post 3 – How Can Cities Fix Our Food System?
  This is the third of four guest posts written for Michael Dahl of DissisentPotato.com. The subject is what cities could do to help residents get a more reliable and affordable supply of real, whole foods that would promote a healthier…
  By John Rivard | June 24, 2015 | Local Food, Whole Food Health |
  Coconut Curry Grouper Cheeks & Mushrooms
  About coconut curry grouper cheeks and mushrooms recipe Coconut curry grouper cheeks uses an economical source of complete protein. I like to take advantage of as many local foods as possible. In the Tampa Bay area of Florida, grouper cheeks…
  By John Rivard | June 22, 2015 | Anti-Imflammatory Foods, Fish Recipes, Local Food, Recipes, Whole Food Health |
  Jerk Fish-A Simple Recipe
  About this simple jerk fish recipe Jerk fish can be made with either whole fish or fish filets or steaks. This is an extremely easy recipe with minimal preparation and clean-up required. The final results are spectacular. I like to…
  By John Rivard | June 16, 2015 | Fish Recipes, Local Food, Recipes, Whole Food Health |
  Discovering New Foods For Added Variety – The Bahamas
  I am always looking for new foods to add to my diet. It is exciting whenever a new and unusual vegetable, fruit, bean or grain shows up at the local supermarket, health-food store, produce stand or farmers' market. Finding local,…
  By John Rivard | June 11, 2015 | Local Food, Whole Food Health |
  Red Snapper With Lemon, Ginger And Mint Recipe
  About this recipe This recipe uses red snapper because it is native to the waters around Florida where I live. Other fish in the 1-3 pound range can be substituted if they are easier to get in your area. I…
  By John Rivard | May 11, 2015 | Fish Recipes, Local Food, Recipes, Whole Food Health |
  How Eating Locally Grown Food Could Save Our Food Supply
  I feel very strongly that everyone should eat as much food as possible that is grown locally. By local, I mean at least within the same state or an adjoining state and preferably within twenty miles. There are many good…
  By John Rivard | August 23, 2013 | Gardening, Local Food, Whole Food Health |
  Recipe For Fresh, Local, Raw Vegetable Salad
  Here is a quick and easy recipe for vegetable salad using any locally grown raw vegetables. This example uses organic tomatoes, cucumbers and green bell peppers grown in Ashe County, North Carolina. The vegetables were all purchased at a small-chain…
  By John Rivard | August 22, 2013 | Recipes, Vegetable Recipes, Whole Food Health |
  John W. Rivard
  Don't Eat This: It Is Not Really Food
  Dal: Easy And Nutritious Indian Food
  Health and Diet Studies I Want To See
  Carrot Blackberry Streusel Bread Recipe
  Summer Salad For A Lite Refreshing Lunch
  Fresh Soy: Is It Healthy Or Not?
  A Healthy Meal For A Whole Food Diet
  Choose Your Vegetables Carefully
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