text: The Savory Notebook: Oven-Roasted Miso Sesame Salmon
  Preheat the oven to 450. Rinse the salmon and place it skin-side down on an oiled baking sheet. With a sharp knife, make about 4 slashes across each fillet, taking care not to cut all the way through. In a small bowl, combine the miso, mirin, brown sugar and vinegar.
  Roast the salmon for 5 minutes. Remove it from the oven, spoon the miso-mirin glaze onto the fillets and return to the oven until the fish flakes easily with a fork but is still moist, 3 to 5 minutes, depending on the thickness of the fillets. Serve sprinkled with toasted sesame seeds and scallions.