text: Chinskitchen - Edible Experiences
  I was born in Mombasa Kenya where I spent most of my childhood surrounded by a close-knit community where food was prepared and shared on many occasions. My love affair with food started from a very young age watching my mum and grandmother prepare delicious traditional Gujarati and International dishes. This passion fuelled even further when I used to observe my mum create fabulous cakes, treats and desserts on special occasions, always "wowed" by how simple ingredients turned into wonderful creations.
  This led to the birth of Chinskitchen where I share a collection of recipes all with an Indian influence. In 2014 I launched a bespoke range of handcrafted "Mithai Inspired Cakes" , a concept where a selection of Indian Mithai's were recreated in form of cakes. Baking is a niche and to create bakes with Indian spices is quintessentially a niche for Chinskitchen .
  Chinskitchen in the media:
  1. Winner of Wrights baking competition 2014 for Cinnamon and clove spiced orange madeira with coffee buttercream.
  2. Finalist in Borders Biscuit Big Baking Bonanza 2014 with my Salted Caramel, Cardamom and Orange Zest Butter Biscuit.
  3. Recipes published in an International digital magazine- Brilliant Baking Magazine, Gluten free and Free from Food Heaven food magazines.
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  Supperclubs & Popups Afternoon Tea Indian Tea Party Vegetarian NOT BYOB Pop Up Restaurant Special Menu
  Website: chinskitchen.co.uk
  Email: chintalkakaya@yahoo.co.uk
  Twitter: @chintalkakaya
  BinnysKitchen attended High Chai (Indian High Tea with a Touch of Spice) in May 2015, reviewed on 15 June 2015