text: Thanksgiving Roast Turkey: Tips & Tricks | Feeding your Appetite
  ← Eggless Saffron Cookies (Nan Khatai)
  Mac & Cheese with an Indian Flair →
  4 Responses to "Thanksgiving Roast Turkey: Tips & Tricks"
  Bam's Kitchen November 14, 2012 at 8:43 pm #
  Thank you for all the wonderful tips on cooking a turkey and I agree brining is one simple way to assure that it will be moist and tender. You are never going to believe this… Take a wild guess what decided to break down this week. Yes, my oven, I wonder if I can cook a turkey in a wok? Details to follow on how that goes. Take care, BAM
  neharmorarji November 14, 2012 at 8:47 pm #
  Sorry to hear about your oven. Not quite sure about how the wok is going to work…
  Man Fuel November 15, 2012 at 4:27 pm #
  My friend has decided to make a turkey for his family this year. I will definitely be forwarding him the link to your blog for some tips! Thanks!