text: Cooking With Siri | Recipes, Reviews and Reflections.: February 2008
  This recipe was on my to do list for a long time and I saw the recipe of Kothu Parotta for the first time : here and here. I never heard about such a dish before that. [ Yes, I didn't..:( ].
  ....I had many frozen parathas in the freezer... so thought this would be the best way to make a good use of them...:)
  To my surprise, it turned out very tasty and had a distinct taste ..:D Next time ,I wanna to use my left over chapathis instead of parathas..:))
  (Frozen) Parathas - 2 nos
  1. Take some oil in a skillet, add some cumin seeds, then saute chopped onions, tomato, curry leaves, green chillies for few mins.
  2. Now, add turmeric, coriander powder, chilli powder, garam masala and salt. Mix well.
  3. Then add paratha pieces; mix all the contents well. Finally add beaten egg and stir the mixture for a while.
  4. Garnish with coriander and lemon juice. Serve hot.
  Posted Under: Appetizers/Brunches/Snacks , Breakfast Recipes , Cumind Seeds , Egg Recipes , Eggs , Garam Masala , Green Chillies , Onion , Tadka , Tomato
  Godhuma Dosa (Whole Wheat flour Dosa) is like a quick breakfast/brunch in almost every kitchen.. its so easy, breezy and yummy. This time I tried to add in some greens to make it healthy too. Sending this to Suganya's 'WBB-Healthy Eats' event.
  I pureed a cup of spinach leaves with a tbsp of Jeera, some fresh coriander and salt.
  Then, In a bowl mix in these ingredients:
  Add the palak paste with sufficient water to get a dosa batter like consistency.
  Finally, make our usual Godhuma Dosas and Serve with coconut chutney or idli karam powder.
  Hope you all liked my palak twist..:D
  Posted Under: Besan/Chickpea powder , Breakfast Recipes , Dosa Varieties , South Indian , Spinach , Wheat flour