text: Cristina Recipe Reviews (Pg. 1) - Allrecipes.com (18206219)
  ] 1 user found this review helpful This is always a hit at social events. For people who are concerned with the cracking-- just...
  ] 0 users found this review helpful You can't really miss with heavy cream and Italian meats. I did modify some things-- I used...
  This is a great recipe-- the bread comes of moist and rich in flavor. What do you expect with 1 cup of butter and 4 eggs? :) The only things I do differently are I add about 1/4 cup extra nuts, which gives it even more crunch and richness. You should be careful not to overcook it though. I usually stick a toothpick in the center about 15 minutes before the established time and I usually take it out if it comes out clean. That way the loaf is moist and nicely golden in color. Also, depending on the ripeness of the bananas, I subtract some sugar. If the bananas are almost completely black, I take out about 1/4 cup, for instance.
  ] 0 users found this review helpful This is a great recipe-- the bread comes of moist and rich in flavor. What do you expect with...
  Very creamy and flavorful. I used many more mushrooms, including dried porcini mushrooms (about 1/2 cup) that I soaked in warm water for about an hour. Threw those in, along with its brown liquid, with the rest of the mushrooms. The secret to a smooth and creamy texture is stirring constantly, and adding a little bit of the broth at a time. I suggest adding the chives to the portion that is being immediately served, instead of to the whole pot. That way the chives always look bright green. Overall, very good recipe, and you can't miss with fresh ingredients and patience to stir frequently.
  ] 2 users found this review helpful Very creamy and flavorful. I used many more mushrooms, including dried porcini mushrooms...
  Very good recipe, although I agree with other reviewers-- you have to make at least twice as much sauce, unless you thicken by adding brown sugar that has been melted with a little water to make a syrup. That way when you baste the pork tenderloin, it doesn't just drip down onto the pan. It worked for me and it makes a nicer and crunchier "crust" on top. Overall, very tasty and easy to make.
  ] 1 user found this review helpful Very good recipe, although I agree with other reviewers-- you have to make at least twice as...
  ] 9 users found this review helpful it's good, but even BETTER if you whip some heavy cream and FOLD it into the mix. it becomes...