text: The simple seasonings in this recipe enhance the pleasant, mild flavor of orange roughy. It's a quick and easy way to prepare fish.—Sue Kroening, Mattoon, Illinois
  2 tablespoons lemon juice1 tablespoon butter, melted1/2 teaspoon dried thyme1/2 teaspoon grated lemon peel1/4 teaspoon salt1/4 teaspoon paprika1/8 teaspoon garlic powder4 orange roughy, red snapper, catfish or trout fillets (6 ounces each)
  In a small shallow bowl, combine the first seven ingredients; dip fillets on both sides in lemon mixture. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium-hot heat or broil 4 in,. from the heat for 5-10 minutes or until fish flakes easily with a fork. Yield: 4 servings.
  Nutritional Facts 1 serving (1 each) equals 87 calories, 5 g fat (2 g saturated fat), 33 mg cholesterol, 192 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein. Originally published as Herbed Orange Roughy in Country Woman
  July/August 1997, p35 Light-Bodied White Wine
  More recipes like this:Herbed Orange RoughyHerbed Orange RoughyHerbed Tomato Fish BakeFish Fillets with Citrus-Herb ButterGarlic-Herb Red SnapperCatfish CakesCreole Baked TilapiaBroiled Greek Fish FilletsSpanish Corn with Fish SticksSalmon Asparagus TartFive-Spice TunaCheese-Topped Swordfish
  Country Woman Dinner RecipesCountry Woman RecipesDinner RecipesFather's Day DinnersFather's Day RecipesFish RecipesGrilled FishGrilled SnapperGrilled TroutGrilling Recipes Quick Dinner RecipesQuick Seafood RecipesView All Country Woman Recipes