text: Chiswick Moran Hotel Serves Up Father's Day Special
  Enjoy a Father's Day Sunday Lunch, with a whiskey treat for all Dads
  For hotel reservations go to www.moranhotels.com, call 020 8996 5200 or email chiswickres@moranhotels.com. To book a table at Napa, please call 020 8996 5200. More information on Napa can be found at www.naparestaurant.co.uk.
  West London families can take the opportunity to dote on Dad this Father's Day (17 June 2012), by taking him for a delectable three-course Sunday lunch at Napa , one of Chiswick's finest restaurants.
  As well as an excellent meal with his family, every dad's day will be made even more special as he is treated to a complimentary, post-lunch whiskey*. The offer is available to any family who dines at Napa on Sunday, 17 June - Dad will be offered the free whiskey to enjoy at the end of his meal.
  Located in the Chiswick Moran Hotel , in leafy West London, Napa is a destination restaurant, specialising in creating contemporary British cuisine with a twist. Head Chef Wayne Dixon places much emphasis on the quality and traceability of seasonal produce and ingredients.
  The availability of seasonal produce is the driving force behind Chef Dixon's modern menu. Napa is well known for the innovative menu range, which changes very frequently – sometimes even daily - to reflect the quality of produce available.
  The Sunday menu offers a three-course lunch for £17.50 per person. The exact dishes available will change each week, so the following are examples of the menu choices on offer.
  Starters: Egg royale with soft poached egg, smoked salmon & hollandaise sauce; Cucumber & watercress soup with smoked salmon; Confit of rabbit salad with port & rosemary dressing; Beef carpaccio with rocket, Parmesan & truffle oil; Fresh Dorset crab with spiced avocado & fresh tomato dressing; Buffalo mozzarella with grilled Mediterranean vegetables & balsamic.
  Mains: Roast beef with roasted vegetables, potatoes, Yorkshire pudding & red wine sauce; Roast leg of lamb with roasted vegetables, potatoes & red wine sauce; Omelette Arnold Bennet with smoked haddock omelette & hollandaise; Cider braised pork belly with roasted vine tomatoes & balsamic; Battered pollock fillet with fresh pea puree & hand cut chips; Fillet of salmon with tomato, baby spinach, crushed potatoes & fresh pesto; Grilled Mediterranean vegetable & chestnut cannelloni.
  Desserts: Baked Belgian chocolate fondant with anglaise sauce; Vanilla ice-cream with Pedro Ximenez sherry; Dark chocolate & orange tart; Gingerbread, cranberry & orange cheesecake.
  The wine list is international but features a generous selection from the world-class Californian wine region after which the restaurant is named.
  With a contemporary green and floral design, the main restaurant has vintage image walls and raised booths. Diners can also eat on a palm-lined terrace, which seats up to 30 people. Guests can enjoy exquisite food in a sophisticated yet relaxed setting, whilst making the most of the summer sun.
  Napa is situated in the Chiswick Moran Hotel London, 626 Chiswick High Road, London W4 5RY. The restaurant is open every day for breakfast, on week days and Sundays for lunch and daily for dinner.
  The123 room four-star deluxe Chiswick Moran Hotel is situated close to the attractions of Kew Gardens, Westfield and Twickenham Stadium and a mere 20 minutes from the West End and Heathrow. The hotel also boasts the trendy Globe Bar, known for its exquisite cocktails and people watching.
  For more information and reservations, please call 020 8996 5200 or visit www.naparestaurant.co.uk or www.chiswickmoranhotel.com .