text: Cinnamon Roll Bunnies Recipe | Taste of Home Recipes
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  A tube of purchased cinnamon roll dough and a little imagination make these adorable bunnies almost too cute to eat! They're sure to appeal to "somebunny" at your house this Easter. —Taste of Home Test Kitchen
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  1 tube (12.4 ounces) refrigerated cinnamon roll dough12 M&M's miniature baking bits4 pink jelly beans24 pieces black shoestring licorice (1 inch)1 drop red food coloringBrown decorating gel or color of your choice
  Separate dough into eight rolls. Place four rolls on a greased baking sheet. Using a 2-in. biscuit cutter, cut 3/4 in. into both sides of remaining rolls to form ears and bow ties. Place ears at the top and a bow tie below each cinnamon roll; pinch to attach. Slightly flatten rolls. Bake at 400° for 8-10 minutes or until golden brown. Set aside 1-1/2 teaspoons icing. Spread remaining icing over bunnies. Place a baking bit in the center of each bow tie; add remaining baking bits for eyes. Place a jelly bean in each center for nose; attach licorice pieces for whiskers. Tint reserved icing pink with red food coloring; pipe mouths and outline ears. Pipe edges of bow ties with decorating gel. Yield: 4 servings.
  Nutritional Facts 1 serving (1 each) equals 518 calories, 11 g fat (3 g saturated fat), trace cholesterol, 764 mg sodium, 98 g carbohydrate, 2 g fiber, 6 g protein. Originally published as Cinnamon Roll Bunnies in Simple & Delicious
  March/April 2007, p65 More recipes like this:Jumbo Cinnamon RollsCinnamon RollsJiffy Cinnamon RollsOat Cinnamon RollsSpeedy Cinnamon RollsWalnut Cinnamon RollsChicken Little Cinnamon RollsHomemade Jiffy Cinnamon RollsCinnamon RollsCinnamon RollsMorning Cinnamon RollsEasy Cinnamon Rolls
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  Cinnamon Roll Bunnies Tell us what you think of this recipe.
  Reviewed on Apr. 24, 2011 by buffetfan
  Very cute and so easy. I did not decorate the same way. Just tinted the icing pink and used pastel M&M's for eyes. A big hit with my kids!