text: Spicy Squash Salad w/ Ginger Lime Dressing - PhatBurn
  Ever hear of the phrase: eat clean, train dirty?
  Well, here is another food and fitness reference: I like my workouts like I like my phood – SPICY!
  But wait, spicy salads? Uh – ja. But not just any salad. I'm talking sweet and spice and everything nice. Just the right amount of heat and sweet to delight your taste buds while phueling your body with all sorts of vitamins, minerals, and much needed macros after a killer sesh with the pham at the studio.
  So in honor of spring finally seeming to be on it's full-time job – let's dig into this light, refreshing, crisp cool meal.
  *if you wanna KALE yourself, add a cup or two while subtracting from the lettuce
  ** needs a protein on top to be considered a balanced meal.
  Bring 2 inches of water to boil in a large pot with a steamer insert or a colander. Add squashes and season with salt. Cover and cook until just tender, about 7 minutes. Transfer, into a single layer, into a baking sheet and let cool about 30 minutes. Meanwhile combine shallot and lime juice in a small bowl and let it stand 10 minutes.
  Toss squash with 1/2 cup of dressing and herbs. Season with salt. Toss lettuce with 2 to 3 tablespoons of dressing; season with salt. Arrange squashes and lettuce on plates. Served, top with herbs and drizzled with remaining dressing.