text: Per serving: 245 calories; 5 g fat(1 g sat); 1 g fiber; 46 g carbohydrates; 4 g protein; 49 mcg folate; 16 mg cholesterol; 32 g sugars; 26 IU vitamin A; 0 mg vitamin C; 67 mg calcium; 2 mg iron; 223 mg sodium; 69 mg potassium
  No more trips to the doughnut shop! I had been searching for a really good chocolate cake doughnut recipe and this is it! I've been making these for a few years now and I'm always amazed that they are not only homemade, but baked as well! My changes: I use a non-stick doughnut pan so I don't bother with the added sugar. I reduce the sugar in the batter to about 1/3 cup since the glaze makes them plenty sweet enough. I also use full fat milk and full fat yogurt. Low fat is just plain gross and definitely not healthy.
  Delicious Little CAKES! These are amazing, especially warm out of the oven! However, I will continue my search for a doughnut recipe that tastes like the ones you get from Robins, as these are more like a really good chocolate cake than a doughnut.