text: Stuffed Pita Pocket Recipe | Self
  347 calories 14 g fat (4 g saturated) 40 g carbs 6 g fiber 19 g protein	8 items or less
  1 egg1 egg white1/4 cup chopped scallion Freshly ground black pepper1 teaspoon olive oil1 tablespoon light cream cheese1 6-inch whole-wheat pita pocket2 slices tomato	PREPARATION
  In a bowl, scramble egg with egg white, scallion; season with pepper. In a small skillet over medium heat, cook egg mixture in olive oil 3 minutes. Spread cream cheese inside a pita pocket; stuff pita with egg mixture, tomato.	Photographer: Kana Okada	KEYWORDS: 8 Items Or Less, bread, Breakfast brunch, Cheese, dairy, eggs, grains, Onions, Quick speedy, Scallions, Self Approved, tomatoes, Vegetables, Vegetarian	RECIPE
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