text: A "berry" special cake – Natascha's Palace
  A "berry" special cake
  Oh what fond memories of this recipe!
  It comes from last summer when my husband and I were visiting family in western france. We were in a small town in Brittany enjoying the gorgeous, relaxing atmosphere. We were by the sea watching the tide go out.
  And we decided to explore the forest nearby. The path looked like it was from a storybook.
  And as we were walking…we spotted blackberries! Tons of them! We decided to pick them.
  It was wonderful. We picked and munched. We decided to keep some for when we were going to be in Madrid ( It was to be in three days time) and my husband asked me if I could bake a cake with them. This is the cake I made. The berries survived the trip and the cake was lovely. Apparently, one can use any kind of berry to make it. The appearance is beautiful but the taste is superb. And yes, it is brilliant with a cuppa!
  * Please remember, not all ovens are created equal! Know your oven and watch the baking time.
  Special equipment: Use a 9″–10″-diameter springform pan.
  Posted in Baking, Cake, Food, Recipes, TeaTagged Baking, berries, Cake, dessert, Food, teaBy Natascha's Palace