text: With the entrée selections a Brasserie Beck you can take a lighter approach or continue your gluttonous descent. On the lighter side, the curry salmon, with its milky yellow curry sauce, could've used some heat, but still very tasty and was one of my favorites. On the richer side, the lamb shank is falling-off-the-bone tender, but the rabbit is my favorite dish of all with meat that was probably the most tender of any meat I've ever eaten. Those of you that won't eat rabbit because it's a cute little animal don't know what you're missing. I found the entrées to be a very good value given the generous portions.