text: Our dehydrator is circular, so we cut our fruit leather discs into quarters and then roll them up. We usually store them up in a resealable container so they don’t dry out over time – not that they last more than a few hours anyway!
  We use the Nesco Snackmaster 75 dehydrator. While there is nothing fancy about it, it is a good entry-level dehydrator. It includes two fruit leather trays, but you’ll likely want to pick up some extras – we usually use 4 trays to make this recipe.
  Lightly oil your dehydrator fruit leather trays. Divide the fruit puree evenly across the trays - we used 4 trays for ours, but depending on your tray’s surface area yours may require more or fewer trays. The puree should be spread out in an even, ¼” layer.
  Remove the trays from the dehydrator and carefully peel the leather off the trays. Cut into strips, roll, and store in an airtight container until ready to enjoy.