text: Eggplant Curry - Culinary Encyclopedia
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  Eggplant curry is a spicy preparation of aubergines, cooked in a thick gravy. The dish is considered to be a staple in many parts of India and is also relished by the residents of the Far East, particularly Thailand. Mustard, cumin, coriander, and fenugreek are some of the usual spices required to cook the curry. The recipe for curried aubergine varies from region to region with Bagara Baingan, being an extremely popular dish of Southern India.
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  On : 09-Sep-2010 By : dietrikona One thing that strikes me here in Kabul is how the most simple looking ingredient can get transfprmed into the most exotic dish that you might have ever tasted – that too with so less resources; for instance I got to eat Badenjan for today's evening meal...
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