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  View Archive By Category | View Archive By Month Homemade Apple Cider
  posted on 4 November 2015 in Funky Drinks
  YIELD: 9-12 SERVINGS CIDERHOMEMADE APPLE CIDERYou'll love how this Homemade Apple Cider recipe mulling on the stove fills your house with the comforting aroma of apple, orange, cinnamon and cloves.PRE...more info >>>
  posted on 4 November 2015 in Cool Food
  Ingredients 1 whole chicken 1 Can of Beer (Any)1 tbsp brown sugar3 tbsp olive oilFor the rub1 tbsp dry tarragon 1 tsp salt 1 tsp black pepper 1 tbsp smoked paprika 1 tsp garlic powder ½ tsp chili powd...more info >>>
  Recipe: South African Bunny Chow
  posted on 3 November 2015 in Cool Food
  Ingredients2 large white onions, diced2 tomatoes, diced2 cups diced carrots2 garlic cloves, crushed1 tsp coriander½ tsp cumin3 tablespoons garam masala*1 tsp cayenne pepper2 tsp tumeric2 ground cardam...more info >>>
  posted on 27 July 2015 in Cool Food
  Sometimes plain old water just doesn't cut it. The thirst-quenching solution? Fruit-infused H2O! Infused waters are easy to make, nutritious, and refreshing. Simply use any fresh fruit (except bananas...more info >>>
  Think you have to ditch the bottle – the condiment bottle that is – in order to avoid these hidden sugars? Not a chance, especially if you have the baseline kitchen skills necessary to whip up some of...more info >>>
  Flavoring your lemonade with lavender is a great way to utilize the amazing medicinal properties of lavender. Lavender is a wonderful aromatic herb that calms the senses.Pure lavender oil is an incred...more info >>>
  posted on 21 July 2015 in Cool Food
  Ingredients:1 Tbsp cumin seeds1 Tbsp cayenne pepper (use less if you don't like chilli)2 Tbsp smoked paprika2 Tbsp brown sugar1 Tbsp salt50g butter, meltedA handful of rosemary sprigsMethod:1. Heat th...more info >>>
  posted on 13 July 2015 in Braai
  Iced tea that packs a punch! Make two jugs – one for the grown-ups and one without brandy for the kids.You need (for 6 people)Ingredients:1 litre strong rooibos tea, cooled down¼ cup honey (or to tast...more info >>>
  posted on 29 June 2015 in Braai
  Mighty meaty braai tips1. Skewer your lamb chops or rashers and stand fat side down first when braaing to crisp up the fat or rind. Once crispy remove the skewer and continue braaing as normal. (Doria...more info >>>
  To celebrate the arrival of Justin Bonello's new book, Roads Less Travelled – The Ultimate Braai Master, we're sharing one of our favourite recipes from the book, Bertus Basson's braai pizzas. Italian...more info >>>