text: The Ramen Rater Hits 1,000,000 Page Views! - THE RAMEN RATER
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  notyournormalnaughty says:
  do you think that sometime you could make a top ten list of gluten-free instant noodles? i've always had loads of health problems, but now they're thinking i might have celiac disease. take ANYTHING but the noodles, man! i can't live without indomie mi goreng BBQ chicken!!
  I would need to know what qualifies something as gluten free first, but yeah I think I could do that in the future.
  Beth Sigler says:
  "Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as "dextrin"."
  so basically, it would need to not have those products in it. that would mean only rice/bean/sweet potato noodles.