text: Calverley says she wishes the restaurant industry at large could do as other business owners have done and use this downtime to reimagine itself.
  Too many restaurant workers lack benefits and financial security afforded to employees in other industries, she says, and restaurant workers are treated as expendable. “This is a career for a lot of people,” she says. “It’s unfortunate that people don’t view it that way.”
  She adds, “We all are just trying to keep our heads above water. If we could take a breath and sort of unify, I do feel like there’s a great opportunity to kind of overhaul the entire industry.”