text: Essex Eating: Lamb Ste Menehould
  This was a staple years ago. Rediscovered it at The Sportsman last September. tasty
  Colesmansdad - Love The Sportsman. Tasty, couldn't agree more.
  Interesting - like coleman's dad, I've had it several times at The Sportsman. They have a hefty mustard whack in them there, and served with a vinegary mint sauce, which certainly helps on the ol' richness scale.
  Lizzie - Also interesting. I had no idea this was a regular on The Sportsman's menu. The mustard whack makes sense. The original Elizabeth David recipe has the lamb coated in mustard before breadcrumbing. I've tried the The Sportsman's mint sauce and you're bang on, that would be a perfect accompaniment.