text: Chez Ospi in Biarritz - Restaurant Reviews, Menu and Prices - TheFork
  6, rue Jean Bart 64200 Biarritz France Map
  Restaurant Chez Ospi menu
  Velouté de potiron, poelée d'escargots au beurre vert et petits croûtons
  L' oeuf mollet croustillant, fricassée de cèpes au jambon et noisettes torréfiées
  Raviolis de crabe façon txanguro, émulsion de bisque
  Pomme confite aux épices, crumble châtaigne
  About the restaurant Chez Ospi
  How to get to the restaurant Chez Ospi
  Car park Parking municipal à 100m du restaurant
  Delicious food, interesting wine list and agreeable helpful staff - a perfect dinner. Will be booking again next time in Biarritz.
  Really a gem, creative food, exquisite presentation by friendly and attentive staff.
  Everything was as it should be! Greet meal!
  Well presented food, attentive staff, tasty food
  Outstandingly good food, innovative, beautifully presented and astonishing flavours, plus excellent wine and all very reasonably priced. A very warm welcome and attentive service too. We will definitely visit again.
  Wonderful little gem hidden in the streets of Biarritz. We had the degustation menu of 5 courses, and we were surprised with some really surprising food, creative cooking and some outstandingly well cooked classic dishes. I will remark the ravioli of txangurro (crab a la basque) with its own veloute, which was beautiful, and the piece of hake on shelfish veloute with squid-ink cooked pasta and tomato, which surprised us nicely and was delicious. I would like to point the wine list, with their half bottles, something not too common in France. We could have one of Poulilly Fume which matched our starters to the perfection.
  In sum, amazing fresh food, beautifully presented, and generous servings. Good wine list and excellent service, with no issues at all.
  What else can you expect for a best-value price??
  Meal date : 30 Jun 2014
  This restaurant is really excellent. The €31 menu was very good, the assortment of desserts which was part of it was really wonderful and a very good end to a most enjoyable meal. The chef seems to have a very light hand with all 3 courses being exceptionally good.