text: Best Valentine's Day Soups and Stew Recipes - Allrecipes.com
  MARBALET Mussels cooked in white wine are incorporated into this chicken stock-based bisque seasoned with fenugreek and saffron. READ REVIEWS (1)
  This rich and creamy fish and potato stew is easy to make in advance. You can simply add the fish when you reheat the soup. READ REVIEWS (676)
  About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too! READ REVIEWS (680)
  A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust. READ REVIEWS (196)
  Simple and quick seafood soup! READ REVIEWS (134)
  Made easy with canned tomatoes, this soup takes its rich, sophisticated flavor from Gorgonzola cheese and a splash of heavy cream. READ REVIEWS (131)
  This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious! READ REVIEWS (94)
  Spiderwoman77 This simple to make lentil stew will win a place on your dinner table with its creative array of spices. READ REVIEWS (72)
  Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou READ REVIEWS (85)
  A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper. READ REVIEWS (63)
  A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops. READ REVIEWS (58)
  This quick, spicy chicken chili uses one of those hot, cooked rotisserie chickens from the supermarket along with a couple of cans. It's all ready to eat 35 minutes after you get home! READ REVIEWS (42)
  This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. READ REVIEWS (28)
  This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille. READ REVIEWS (25)
  Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon. READ REVIEWS (26)
  Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup. READ REVIEWS (17)
  CORWYNN DARKHOLME Orange juice, white wine, bay leaves, and fennel give this shrimp and cod soup its distinctive flavor. READ REVIEWS (11)
  A quick and tasty bisque. READ REVIEWS (7)
  A few simple ingredients - chicken stock, carrots, snow peas, chicken, and seasonings - combine to make a quick and tasty soup. READ REVIEWS (4)
  Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter. ADVERTISE WITH US