text: Baked Mussels Recipe - Wendy Cooper
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  Scrub mussels with a brush, pull off beards. Prepare a fry pan with a tight fitting lid that will hold all the mussels. Add 3-4 T olive oil, 1/3 cup water, salt, and pepper. Cover pan, let mussels steam over medium heat to open.
  Meanwhile combine bread crumbs, grated cheese, and garlic cloves, to use as stuffing. Remove mussels to cool and reserve liquid. Do not use unopened mussels.
  Remove mussels and open shells to lay flat. Do not break apart. Place one mussel in each shell, cover with prepared stuffing.