text: There isn't much better than a cold, refreshing icy pole on a warm summer's day. After tasting these delights you won't be going back to store bought ones any time soon!
  5-6 tsp Natvia more if you prefer sweeter
  1/2 cup/75g/2.6 oz Raspberries thawed
  Place coconut milk, Nativa, and water in a medium saucepan, and cook over medium-high heat until mixture starts to get tiny bubbles around the edges.
  In a cup add in your corn starch with your water and let it sit together until your coconut milk mixture brings to a boil.
  Once your coconut mixtures have cooled, in your ice cream pop moulds, layer them up and place into the freezer until they freeze over night.