text: Grilled Fish Steaks With Vegetable Butter Recipe by American foodie | ifood.tv
  » Grilled Fish Steaks With Vegetable Butter Grilled Fish Steaks With Vegetable Butter Recipe
  Previous RecipeNext Recipe Grilled fish steaks with vegetable butter is a flavorful seafish recipe. Marinated with orange juice for flavor, the fish steaks are grilled cooked to finish. Served with a prepared blended and chilled slice of vegetable juice with butter and brandy flavored with a hint of ginger, it is moist and delicious.
  Vegetable soup mix1 Ounce (1 Envelope Recipe) Butter/Margarine1⁄2 Cup (8 tbs), softened Brandy/Sherry2 Tablespoon Ground ginger1⁄2 Teaspoon Halibut steaks/Cod / swordfish / salmon steaks4 Orange juice1⁄2 Cup (8 tbs) Oil1⁄4 Cup (4 tbs) Nutrition Facts
  Calories 2213 Calories from Fat 1452 % Daily Value*
  Total Fat 164 g253% Saturated Fat 67.5 g337.6% Trans Fat 0 g
  Cholesterol 459.5 mg Sodium 403.6 mg16.8% Total Carbohydrates 19 g6.2% Dietary Fiber 1.2 g4.9% Sugars 11.7 g
  Protein 144 g288.4% Vitamin A 87.7%
  In medium bowl, with electric mixer or rotary beater, thoroughly blend vegetable recipe soup mix, butter,brandy and ginger.
  Turn onto wax paper and shape into 8x2-inch log.
  Wrap in plastic wrap or wax paper, then chill until firm.
  Meanwhile, in large baking dish, arrange fish; add orange juice and oil.
  Cover and marinate in refrigerator, turning occasionally, at least 1 hour.
  Remove fish from marinade.
  Grill or broil until fish flakes.
  To serve, top each steak with 1/2-inch slice butter mixture. Print
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