text: People | Downtown Louisville News
  Von Maur doesn't follow the trend of holiday openings Submitted by Matt Johnson on Thursday, November 21st, 9:57 am Unlike other major retailers, Von Maur will not be open on Thanksgiving to allow its employees the opportunity to spend time with family and friends over the holiday. The Company has remained closed on all major holidays for over 140 years and will not sacrifice this tradition for the sake of sales. View Comments | Post a Comment
  Thanksgiving dinners will be served at the Galt House Submitted by Matt Johnson on Thursday, November 21st, 9:42 am LOUISVILLE, KY, November 20, 2013—The Galt House Hotel, located in the Heart of Louisville, is hosting two Thanksgiving Day Dinners this holiday season. Guests will spend the holiday on the 25th floor of the Galt House Hotel, taking in magnificent views of the city and river, from the Waterford Room or RIVUE Restaurant & Lounge. It's a great way to share a delicious meal with your family without all the hassle of cooking and cleaning! Reservations for both November 28th dinners can be made by calling 502-568-4239. Thanksgiving Dinner in the Waterford Room11 a.m. – 4 p.m.Adults: $30Children under 10: $15Children under 3: Free Thanksgiving Dinner in RIVUE Restaurant & Lounge11 a.m. – 5 p.m.Adults: $50Children Under 10: $25Children Under 3: Free View Comments | Post a Comment
  Crown Plaza is hosting a Thanksgiving dinner Submitted by Matt Johnson on Thursday, November 21st, 9:31 am LOUISVILLE, KY, November 20, 2013—Thanksgiving Dinner is offered at the Crowne Plaza Louisville this year. The November 28, 2013 dinner is from 11 a.m. to 2:30 p.m. in the Crowne Ballroom and features a variety of breakfast and lunch options, as well as those Thanksgiving favorites, carving stations and a wide array of desserts. Thanksgiving Dinner in the Crowne BallroomNovember 28, 201311:30 a.m. – 2:30 p.m. Adults: $29.95Seniors over 60: $24.95Children 6-12: $14.95Children 5 and under: Free Call 502-367-2251 for reservations. View Comments | Post a Comment