The well-tended vineyards ökoverträglich with planting between the rows with about 5,000 vines / ha applied to provide the 1-1.5 kg of grapes per plant. The small production is maintained with much dedication and skill. The hand picked grapes are de-stemmed and fermented at controlled temperature in stainless steel. The white wines Refine by March / April after the harvest on the lees. The Merlot is aged for 16 months in barriques and half each in 700-liter oak barrels for up to one year in bottle.
vizuri tended mizabibu ökoverträglich na upandaji kati kati ya safu na mizabibu juu ya 5000 / ha kutumika kwa kutoa kilo 1-1.5 ya zabibu kwa kila mmea. uzalishaji mdogo ni iimarishwe kwa kujitolea sana na ujuzi. mkono ilichukua zabibu ni de-unatokana na fermented kwenye joto kudhibitiwa katika chuma cha pua. vin nyeupe Chuja na Machi / Aprili baada ya mavuno katika sira. MERLOT ana umri wa miaka kwa muda wa miezi 16 katika barriques na nusu kila mmoja kwa mapipa mwaloni 700 ujazo wa lita hadi mwaka mmoja katika chupa.