The Reposados (ie from storage), depending on the producer mature between two and eleven months, mostly in barrels made of redwood or even in small Eichenfäss-ren. The minimum maturity period of two months is required by Mexican law.
Reposados (yaani kutoka kuhifadhi), kulingana na uzalishaji wa kukomaa kati ya miezi miwili na kumi na moja, wengi wao wakiwa katika mapipa ya maandishi redwood au hata katika madogo Eichenfäss-ren. kima cha chini cha kipindi cha ukomavu wa miezi miwili inatakiwa kisheria Mexican.