Primarily, the production and ErntevonTopqualitäten by planting density of 5,000 vines per hectare and a maximum yield of 50 hectoliters per hectare kontrolliert.Eine modern infrastructure and facilities in the team is available to ensure that a wine from the grapes made with high quality, wherein the quality is much more important than the quantity.
Kimsingi, uzalishaji na ErntevonTopqualitäten kwa kupanda wiani wa mizabibu 5,000 kwa hekta na mavuno ya upeo wa hektolita 50 kwa hekta kontrolliert.Eine miundombinu ya kisasa na vifaa katika timu inapatikana kuhakikisha kuwa mvinyo kutoka zabibu kufanywa na ubora wa juu, eti ubora ni muhimu zaidi kuliko wingi.