This is caused by highly variable geological conditions - from heavy Gipskeuper over loess, limestone and sandstone to volcanic stone. Here, the grapes ripen most favorable approach to sun-slope, terraces or steep slopes: sweet and spicy, full of fruit and flavor.
Hii inasababishwa na hali ya kutofautiana kijiolojia - kutoka Gipskeuper nzito juu ya mawe ya chokaa loess, na mchanga na mawe volkeno. Hapa, kuiva zabibu nzuri zaidi mbinu ya jua mteremko matuta, au miteremko mikali: tamu na spicy, kamili ya matunda na ladha.