Due to the longer maturity of the Añejo is a little darker than Reposado, yet soft and mild in flavor. Good Añejos have a balance on their own Agavenaroma, the soft texture, the vanilla and the spices that are caused by aging in oak barrels.
Kutokana na tena kipindi cha ukomavu Añejo ni nyeusi kidogo kuliko Reposado, bado laini na kali katika ladha. Añejos nzuri kuwa na urari Agavenaroma yao wenyewe, texture laini, vanilla na viungo kuwa ni unasababishwa na kuzeeka katika mapipa mwaloni.