1963, it acquired the Dane Bent W. Myhre and set out, in collaboration with the renowned oenologist G. Gambelli to modernize the wine production, with due respect for the unique historic buildings and the traditional cultural landscape.
1963, ilinunua Dane Bent W. Myhre na kuweka nje, kwa kushirikiana na mashuhuri oenologist G. Gambelli ya kisasa ya uzalishaji wa mvinyo, kwa heshima kutokana kwa ajili ya majengo ya kipekee ya kihistoria na utamaduni landscape.