Using both Venetian (corvina) and Argentina's grapes (Malbec) and the application of Appassimento method (drying of grapes), as found by Masi's world-famous Amarone were "Corbec" and "Passo Doble" was created - with the motto "Argentinean soul, Venetian style!"
Kutumia wawili Kiveneti (corvina) na zabibu Argentina (Malbec) na matumizi ya njia Appassimento (kukausha ya zabibu), kama kupatikana kwa Amarone Masi maarufu za walikuwa "Corbec" na "Passo Doble" iliundwa - na kauli mbiu "Argentinean nafsi, Kiveneti style!"