As well as in previous years, a special attention placed on the fermentation and extraction phases, such as regularly carried out the delestage and reassembly to obtain the best results for color, flavor and tannins.
Kama vile katika miaka ya nyuma, tahadhari maalumu kuwekwa kwenye Fermentation na awamu uchimbaji, kama vile mara kwa mara uliofanywa delestage na reassembly kupata matokeo bora kwa ajili ya ladha rangi, na tannins.