In the 18th Century was the second by its Fermented sparkling wine at the court in Paris and was put through by technical improvements in the early 19th Century, a popular drink in Europe. Already invested here early European merchants, who were convinced of the wirtschafltich interesting Champagne production, including the Germans Krug, Roederer and Bollinger. The champagne houses are known for their creative and innovative branding.
Katika ya 18 Karne ya pili na wake Fermented mvinyo sparkling katika mahakama ya mjini Paris na alikuwa kuweka kupitia kwa maendeleo ya kiufundi katika ya 19 mapema Karne, kinywaji maarufu katika Ulaya. Tayari imewekeza hapa mapema Ulaya wafanya biashara, ambaye waliamini ya uzalishaji wirtschafltich kuvutia Champagne, ikiwa ni pamoja na krug Wajerumani, Roederer na Bollinger. nyumba champagne inajulikana kwa branding zao ubunifu na ubunifu.