Already in 1649 is about the cultivation of "Rüstling - Stegl" reports on the Gorrenberg Elster. Apart from specific exceptions, the grape harvest takes place in Saxony with Riesling at a time when its conclusion, if you already have announced golden vine leaves in late autumn, the approaching winter. Saxon Riesling wines are characterized by fine breed and elegance, and a bouquet reminiscent of peach.
Tayari mwaka 1649 ni kuhusu kilimo cha "rustling - Stegl" taarifa juu ya Elster Gorrenberg. Mbali na tofauti maalum, mavuno ya zabibu unafanyika katika Saxony na Riesling wakati ambapo mwisho wake, kama tayari kuwa alitangaza majani ya mzabibu dhahabu katika vuli marehemu, majira ya baridi inakaribia.