Note: The rotation of the ears is quite inseparable to ripening of all common cereals except oats, that has the lats. Wheat, barley, rye, triticale - during the final stages of maturation, their ears will gradually turn from the original fully straight position 0 degrees up to the final state 180 degrees, when the ears are turned directly against the ground.
Kumbuka: mzunguko wa masikio ni kabisa haitengani yakawiva kawaida ya nafaka zote isipokuwa shayiri, Hiyo ina Lats. Ngano, shayiri, shayiri, triticale - Wakati wa hatua ya mwisho ya maturation, masikio yao hatua kwa hatua kugeuka kutoka nafasi ya awali kikamilifu sawa digrii 0 hadi mwisho hali digrii 180, Wakati masikio ni akageuka Moja kwa moja dhidi ya ardhi.