The yield never exceeds 45hl./ha. Hand picking is also prescribed temperature-controlled fermentation at 28-30 ° C. A portion of the wine is aged for 12 months in Slovenian oak, and another part in medium toasted French oak barrels. After blending, the wine is filled and stored for another 18 months in bottle.
Kuokota mkono pia eda joto-kudhibitiwa Fermentation saa 28-30 ° C. sehemu ya mvinyo ana umri wa miaka kwa muda wa miezi 12 katika mwaloni Kislovenia, na sehemu nyingine katika kati toasted mapipa mwaloni Kifaransa. Baada ya kuchanganya, mvinyo ni kujazwa na kuhifadhiwa katika miezi mingine 18 katika chupa.