They love their gold Riesling, which is being expanded in general young and fresh in steel tanks without malolactic fermentation - acid because the grape is naturally not much.
Wanapenda dhahabu yao Riesling, ambayo ni kuwa na kupanua kwa ujumla vijana na safi katika matenki ya chuma bila Fermentation malolactic - acid kwa sababu zabibu ni kawaida si nyingi.