The Gavi "I Classici" from the Cortese grape come from the area of Rovereto. After soft pressing, the Gavi cooled fermented to obtain the fruit flavors completely it is reductively removed without influence of wood.
Gavi "Mimi Classici" kutoka zabibu Cortese kuja kutoka eneo la Rovereto. Baada ya laini kubwa, Gavi kilichopozwa fermented kupata ladha matunda kabisa ni reductively kuondolewa bila ya ushawishi wa kuni.