From the grapes using traditional farming methods like bush vines pulled Carignano wines are produced with exuberant extract, fine tannins and perfect balance between organic acid and the alcohol-and polyphenol content.
Zabibu kwa kutumia njia za asili kama mizabibu kichaka vunjwa vin Carignano ni zinazozalishwa na dondoo exuberant, tannins faini na usawa kamili kati ya asidi kikaboni na pombe na polyphenol maudhui.