In the simple reds (1 Star) is a mash-heating, at the top qualities (2 and 3 stars) is a traditional mash fermentation. The best wines are aged in large oak casks or in exclusively new oak barrels.
Katika geris rahisi (1 Star) ni mash-inapokanzwa, saa sifa ya juu (2 na 3 nyota) ni jadi mash Fermentation. vin bora ni wenye umri wa miaka katika casks kubwa mpingo au katika peke mpya mwaloni mapipa.