After graduation, at the Scuola Regia Agraria San Michelle all 'Adige - today he Landwitschaftsinstitut-goes to France to be there in the legendary wine institute in Montpellier enroll. He has an obsession: He wants to learn everything you need to know about wines that are produced by natural fermentation in the bottle, ie over the classic method spumante.
Baada ya kuhitimu, saa Adige Scuola regia Agraria San Michelle wote '- leo yeye Landwitschaftsinstitut-huenda kwa Ufaransa kwa kuwa huko katika taasisi ya hadithi divai katika Montpellier kujiandikisha. Ana obsession: Yeye anataka kujifunza kila kitu unahitaji kujua kuhusu vin kwamba ni zinazozalishwa na Fermentation ya asili katika chupa, yaani juu ya classic njia spumante.