An Old-Fashioned: Your bartender wants to make quality drinks for you, but during busy hours you’ll need to order faster drinks. Plus, whisky is sweet enough already before putting sugar, orange, and cherry in it.
Old-Fashioned: bartender yako anataka kufanya vinywaji ubora kwa ajili yenu, lakini wakati wa masaa busy itabidi ili vinywaji kwa kasi zaidi. Plus, whiskey ni tamu kutosha tayari kabla ya kuweka sukari, machungwa, na cherry katika hilo.