A research conducted in 2011 (as part of the heart campaign) led by the respected Dr Derin Balogun found that African and Caribbean cuisine made in London restaurants had excessive salt.
Utafiti uliofanywa mwaka juzi na mganga mstahiwa, Dk Derin Balogun (anayeongoza kampeni dhidi ya kuondoa maradhi ya moyo na presha) uligundua kwamba mahoteli ya Waafrika na watu weusi jijini London hupika vyakula vyenye chumvi nyingi sana.