The goal is ambitious: to put on bottled wines, especially reds typical, and the most important grape of the area to give a new identity and make it known: The Carignano, without neglecting the traditional white grape of Sardinia, for example, the Vermentino, Nuragus and Nasco. From the enological point of view, the winery uses high standards and is supported by the internationally renowned winemaker Giacomo Tachis whose entry into the Cantina di Santadi represented an important turning point.
Lengo ni kabambe: kuweka kwenye chupa ya mvinyo, hasa geris ya kawaida, na zabibu muhimu zaidi ya eneo la kutoa utambulisho mpya na kufanya ijulikane: Carignano, bila kusahau jadi nyeupe mzabibu wa Sardinia, kwa mfano, Vermentino, Nuragus na NASCO. Kutoka katika hatua enological ya maoni, Winery anatumia viwango vya juu na ni mkono na kimataifa mashuhuri winemaker Giacomo Tachis ambao kuingia ndani ya Cantina di Santadi kuwakilishwa muhimu kugeuka uhakika.