The Barbera grapes for the Barbera d'Alba come from the same location Paiagal, the wine is well developed as the Dolcetto and matures one year in French oak barrels, some Barrels. The star wine from the house of Marchesi di Barolo is named Cannubi and is of course also entirely from Nebbiolo grapes.
Zabibu Barbera kwa Barbera d'Alba kuja kutoka Paiagal huo eneo, mvinyo ni vizuri maendeleo kama Dolcetto na kukomaa mwaka mmoja katika mapipa Kifaransa mwaloni, baadhi ya Mapipa. mvinyo nyota kutoka nyumba ya Marchesi di Barolo ni jina Cannubi na ni ya kweli pia kabisa kutoka zabibu Nebbiolo. ukomavu ni ya miaka miwili katika mapipa Kislovenia mwaloni na kisha mwaka mwingine kwenye chupa.