The Añejos (ie aged) ripe usually one to four years in Kentucky bourbon barrels. Again, through legislation, a minimum maturity of one year required.
Añejos (yaani wazee) muafaka kawaida moja miaka minne katika mapipa Bourbon Kentucky. Tena, kwa njia ya sheria, kima cha chini cha ukomavu kipindi cha eda na mwaka mmoja.