The Barbera d'Alba Ruvei is made from grapes grown in the heart of the Langhe. The grapes are destemmed, fermented at 28 ° C and then macerated for about 1 week, followed by the maturity of 12 months in French oak barrels.
Barbera d'Ruvei Alba ni kwa kutokana na zabibu mzima katika moyo wa Langhe. zabibu ni destemmed, fermented saa 28 ° C na kisha macerated kwa wiki moja juu ya 1, ikifuatiwa na ukomavu wa miezi 12 katika mapipa Kifaransa mwaloni.