On the estate of Pèppoli Pèppoli Chianti Classico DOCG and extra virgin olive oil is produced from organic farming. Antinori purchased the estate in 1985, the year marked the 600th anniversary of the wine production of the family. The first vintage of Chianti Classico Pèppoli of 1985 was presented to 1988th The estate's history goes back much further, however: the vineyards have been cultivated since the Middle Ages by the monks Vallombrosani that prepared her wine in a monastery under the jurisdiction of Pèppoli the nearby Badia a Passignano.
Juu ya mali isiyohamishika ya Pèppoli Pèppoli Chianti Classico DOCG na ziada bikira mafuta ni zinazozalishwa kutoka kilimo hai. Antinori kununuliwa mali isiyohamishika mwaka 1985, mwaka alama ya kumbukumbu ya miaka 600 ya uzalishaji wa mvinyo wa familia. mavuno ya kwanza ya Chianti Classico Pèppoli ya 1985 iliwasilishwa kwa 1988 historia ya mali isiyohamishika inakwenda nyuma mengi zaidi, hata hivyo: mizabibu wamekuwa kulima Kati tangu milele na Vallombrosani wamonaki kwamba tayari mvinyo wake katika monasteri chini ya mamlaka ya Pèppoli Badia jirani Passignano.