Usually the situation is no champagne champagne because he is blended from different grapes and different situations. The winemaker wants to create with this blend of different base wines a harmonious composition.
Kawaida hali ni hakuna champagne champagne kwa sababu yeye ni blended kutoka zabibu na hali tofauti tofauti. winemaker anataka kujenga na hii mchanganyiko wa vin tofauti msingi utungaji harmonisk.