They form the basis of the next "decanting" dar. Another feature of our production are the vinegars, which mature in front of all cherry wood and juniper wood barrels, to the personal taste is enough to do that is to say, they were developed to Ansprïchen the great chefs enough to do.
Wao fomu ya msingi ya dar ijayo "inatoa" Kipengele kingine ya uzalishaji wetu ni vinegars, ambayo kukomaa mbele ya mbao zote cherry na juniper mapipa miti, na ladha ya binafsi.