These harsh climatic conditions demand a lot from the vines that produce little grapes, but have a good concentration of fruit flavors and ingredients. The cool autumn is the best way to preserve the intense fruit flavor.
Haya kali hali ya hewa kudai mengi kutoka mizabibu kwamba kuzalisha zabibu kidogo, lakini kuwa na mkusanyiko mzuri wa ladha ya matunda na viungo. vuli baridi ni njia bora ya kuhifadhi matunda makali ladha.