Today he works with a team of 12 winemakers in various regions of Spain. He tried the typical regional wines and grape characteristics of each wine to put in the foreground and was certainly one of the first winemakers in Spain, which is intensively engaged with the topic of "terroir".
Leo anafanya kazi na timu ya winemakers 12 katika mikoa mbalimbali ya Hispania. Alijaribu mfano vin kikanda na sifa ya zabibu kila mvinyo kuweka mbele yako na alikuwa hakika moja ya winemakers kwanza nchini Hispania, ambayo ni intensively wanaohusika na mada ya "Terroir".