The 2007 wine in the Mosel, Saar and Ruwer brought to the delicate, fine and light fruity Mosel Rieslings optimum ripening conditions with them. The average must weights were between 90-100 ° at harvest Oechlse. In addition, a moderate yield, which was in some areas, however, reduced by hailstorms in early summer very much.
Mvinyo 2007 katika Mosel, SAAR na Ruwer kuletwa na maridadi, faini na mwanga fruity Mosel hali Rieslings optimum uvunaji pamoja nao. wastani lazima uzito walikuwa kati ya 90-100 ° katika Oechlse mavuno. Aidha, mavuno ya wastani, ambayo ilikuwa katika baadhi ya maeneo, hata hivyo, kupunguzwa kwa hailstorms katika majira ya joto mapema sana.