Described phenomenon is probably in other cereals (wheat, rye, triticale) due to the constitution (steady) does not show on the ears, or by far not as much, but on the leaves should be observable..
Ilivyoelezwa jambo pengine ni katika nafaka nyingine (ngano, shayiri, triticale) kutokana na katiba (steady) haionyeshi juu ya masikio, au kwa mbali si kama mengi, lakini juu ya majani lazima imethibitishwa ..