For a successful businessman, Dr. Antonio Moretti there was no question: When he had decided to take over the estate of his father in the heart of the Chianti region (near Arezzo), it was for him only an all or nothing. An international team of experts has been involved with the mission to bring quality, the beautiful wine farm to full forward and all the radical changes necessary to carry out, without regard to cost, and old habits.
Kwa mfanyabiashara mafanikio, Dr Antonio Moretti hakuna swali: Baada ya aliamua kuchukua mali ya baba yake ndani ya moyo wa mkoa Chianti (karibu na Arezzo), ilikuwa ni kwa ajili yake tu yote au kitu chochote. timu ya wataalam wa kimataifa imekuwa wanaohusika na dhamira ya kuleta quality, nzuri mvinyo shamba kwa mbele kamili na mabadiliko yote radical muhimu kufanya, bila ya kujali gharama, na tabia za zamani. Mfaransa Gilbert Bouvet, mmoja wa Rebzüchter kuongoza alikuwa na kulima Sangioveseklone bora, Irishman O'Callaghan Sean alikuwa poached kwa Riecine na sasa ni winemaker kwanza katika Sette Ponti.