Bilyara (= hawk eagle, Aboriginal) is the baseline from Wolf Blass. The hawk eagle stands on all Wolf Blass labels for the majestic, elegant style of these birds and the wines from Wolf Blass. Chardonnay is removed by reduction, it is temperature controlled fermentation, it is fruity, balanced with a very fresh character. The Shiraz is a small portion of processed wood and then blended back.
Bilyara (= hawk tai, Aboriginal) ni msingi kutoka Wolf Blass. tai hawk anasimama juu ya yote maandiko Blass Wolf kwa mtindo Mkuu, kifahari ya ndege hizo na vin kutoka Wolf Blass. Chardonnay ni kuondolewa kwa kupunguza, ni joto Fermentation kudhibitiwa, ni fruity, kuoanishwa na tabia safi sana. Shiraz ni sehemu ndogo ya mbao kusindika na kisha kurejea blended.