The rabbit is a white meat that combines a delicate flavor and more nutritional qualities. This meat has quite place as part of a healthy diet and its consumption allows, among others, an important source of protein and amino acids.
Sungura ni nyama nyeupe unachanganya ladha maridadi na sifa zaidi ya lishe. nyama hii ina nafasi kabisa kama sehemu ya chakula na afya na matumizi yake inaruhusu, miongoni mwa wengine, chanzo muhimu cha protini na amino.