The assemblage took place and the final cuvée (blend) was again filled into oak barrels where it matured for 12 months. At the end of the maturity of each barrel was tasted again, before the wines were poured into the bottle to another 12 months in the cellars of Tenuta Tignanello mature and refine in the bottle.
Wakati wa mwisho wa ukomavu wa pipa kila mara kuonja tena, kabla ya vin walikuwa akamwaga ndani ya chupa kwa miezi mingine 12 katika cellars ya Tenuta Tignanello kukomaa na kuburudisha katika chupa.