On the contrary, wheat is characterized by the stem just below the cob is so thick and solid, that its ear turning down during ripening might not ever happen, if there did not facilitate a natural anatomical, physiological or morphological changes.
On Kinyume, ngano ni sifa kwa shina tu chini cob ni hivyo nene na imara, Hiyo yake kugeuka chini sikio Wakati yakawiva wanaweza milele kutokea, kama kuna hakuwa Kuwezesha na anatomical asili, au Fiziolojia maumbile mabadiliko.