I Magredi, 'the lean', the hot stone floors Dolomitenkalk, emerged from the former Tagliamentgletscher. Because of their meager mineral composition of sediment soils are stony glacier, the 'Magredi' specially suited for white wine.
Mimi Magredi, 'konda', moto jiwe sakafu Dolomitenkalk, aliibuka kutoka Tagliamentgletscher zamani. Kwa sababu ya muundo chao cha madini ya mchanga sediment ni mawe Glacier, 'Magredi' hasa inafaa kwa ajili ya divai nyeupe.