retains the wine's natural sweetness and a relatively high alcohol content of up to 20% vol. Over the winter, the wine is aged in large wooden barrels in the Quintas of the Douro Valley, before being transported in the spring in the port wine lodges of the coastal town of Vila Nova de Gaia. There, the wine tasting and cellar master decides on the particular blend.
anakuwa na mvinyo wa asili utamu na kiasi high maudhui pombe ya hadi ujazo 20%. Zaidi ya majira ya baridi, mvinyo ana umri wa miaka katika mapipa kubwa ya mbao katika Quintas ya Bonde DOURO, kabla ya kusafirishwa katika spring katika nyumba za kulala wageni bandari mvinyo ya mji wa mwambao wa Vila Nova de Gaia. Huko, tasting mvinyo na bwana jela huamua juu ya mchanganyiko fulani.