Kerner is a culture of public teaching and research center for wine and fruit growing in the vineyard, crossed from the grape varieties Trollinger x Riesling. The name of the grape variety is a reference to the Württemberg physician and poet Justinius Kerner. Kerner is the most important cultivated in Saxony Neuzüchtungund was first introduced in the late 60s, Radebeul. He has, despite some problems in the cultivation, found a wide distribution, since it is a similar wine riesling and also brings in bad years Comparatively good qualities. The wines of Kerner are fresh, fruity and racy, occasionally they have a slight nutmeg.
Kerner ni utamaduni wa mafundisho ya umma na kituo cha utafiti kwa ajili ya mvinyo na matunda kukua katika shamba la mizabibu, walivuka kutoka kwa aina zabibu Trollinger x Riesling. jina la aina zabibu ni kumbukumbu ya daktari Württemberg na mshairi Justinius Kerner. Kerner ni muhimu zaidi inalimwa katika Saxony Neuzüchtungund ilianzisha mara ya kwanza katika 60s marehemu, Radebeul. Yeye, pamoja na baadhi ya matatizo katika kilimo, kupatikana kuisambaza, kwani ni sawa na mvinyo riesling na pia huleta katika miaka ya sifa mbaya kulinganisha nzuri. vin ya Kerner ni safi, fruity na racy, mara kwa mara wana nutmeg kidogo.