Although they do not stir it, but they take the floor for conserving the ecological impact and vines growing on the quality of their Rebgutes very seriously. The fabulous 2003s Chianti Classico is the first wine of the Badia a Coltibuono, who was pressed completely organic Rebgut.
Ingawa hawana koroga, lakini wao kuchukua ghorofa kwa ajili ya kuhifadhi mazingira na athari mizabibu kuongezeka kwa ubora wa Rebgutes yao kwa umakini sana. fabulous 2003s Chianti Classico ni divai ya kwanza ya Badia a Coltibuono, ambaye alikuwa taabu kabisa kikaboni Rebgut.