Werner Rosh "Such Rieslings, fermented spontaneously, ie without the addition of selected yeasts, as exposed by our grandfathers and great grandfathers have 100 years ago, the Mosel and Mosel Riesling wines world famous.
Werner Rosh "kama Rieslings, fermented kuwaka, yaani bila ya kuongezea yeasts ya kuchaguliwa, kama wazi kwa mababu zetu na mababu kubwa kuwa na miaka 100 iliyopita, Mosel na Mosel Riesling vin maarufu duniani.