The water for the Tobermory single malt whiskey comes from a clear, deep lake, high up in the mountains. The barley after the malting process is not, as usual, dried over peat fires, and thus preserves the fine, fruity sweetness that gives the single malts their distinctive aroma.
maji kwa ajili ya whiskey Tobermory moja malt linatokana na ziwa wazi, kirefu juu sana ya milima. shayiri baada ya mchakato wa kimea cha pombe sio, kama kawaida, kavu juu ya moto Peat, na hivyo kulinda faini, fruity utamu kwamba anatoa malts moja harufu yao tofauti.