"Here, you can make an excellent white wine" Previously unknown techniques, such as temperature-controlled fermentation, the Count de la Gatinais introduced in Sicily, and the yield of the vines along the lines of 'quality over quantity' reduced.
"Hapa, unaweza kufanya bora nyeupe divai" mbinu za awali wasiojulikana, kama vile Fermentation joto-kudhibitiwa, Count de la Gatinais kuletwa katika Sicily, na mavuno ya mizabibu pamoja na mistari ya 'quality juu ya kiasi' kupunguzwa.