You can enjoy the Pinot Grigio to light summer dishes and salads, as of veal offal from heart, kidney, liver, brain and sweetbreads - his beguiling power is well expressed. The acid-stressed, lighter, more elegant, new version of the Ruländers, the Grey Burgundy, fits perfectly with the other hand, poultry and fish.
Unaweza kufurahia Grigio Pinot kuwasha sahani majira ya joto na salads, kama ya kalvar offal kwa moyo, figo, ubongo ini, na sweetbreads - uwezo wake beguiling ni vizuri walionyesha. acid-alisisitiza, nyepesi, zaidi ya kifahari, mwezi toleo la Ruländers, burgundy Grey, inafaa kikamilifu na nyingine kuku mkono, na samaki.