In the early 60s of last century and founded Thea Sergio Navacchia a vineyard, which was dedicated from the beginning of the production of quality. The crucial step was the early '80s, when they one and then, incredibly high level of quality in the region to the target set.
Katika 60s mapema ya karne iliyopita na msingi Thea Sergio Navacchia shamba la mizabibu, ambayo ilikuwa wakfu tangu mwanzo wa uzalishaji wa ubora. hatua muhimu ilikuwa '80s mapema, wakati mmoja na kisha, incredibly high kiwango cha ubora katika kanda kuweka lengo.