The maturity is two years in Slovenian oak barrels and then another year on the bottle. Able Sarmassa in the southeast of the commune of Barolo Marchesi di Barolo owns 7 hectares of vineyards, which grow on the Nebbiolo grape. The soil texture in this vineyard has a particularly large variation, so here are climatic changes particularly strong influence. The wine is also two years in wooden casks.
Uwezo Sarmassa katika kusini ya wilaya ya Barolo Marchesi di Barolo anamiliki hekta 7 ya mashamba ya mizabibu, ambayo kukua kwenye zabibu Nebbiolo. texture udongo katika shamba hii ina tofauti kubwa hasa, hivyo hapa ni mabadiliko ya hali ya hewa hasa imara na ushawishi. mvinyo pia ni miaka miwili katika casks mbao.