The winemaking is very modern stainless steel tanks with refrigerated fermentation, with special attention paid to the purity of the must before fermentation. Depending on the vintage Chardonnay and Riesling are expanded in Barriquefaß. Birgit Eichinger loves wines with power and elegance.
winemaking ni wa kisasa sana chuma cha pua mizinga na Fermentation jokofu, pamoja na tahadhari maalumu kulipwa kwa usafi wa lazima kabla ya Fermentation. Kutegemea Chardonnay mavuno na Riesling ni pana katika Barriquefaß. Birgit Eichinger anapenda vin pamoja na nguvu na elegance.