Impressively presented Thierry Thiercelin his bream in salt crust with wok fried Niçoisegemüse and easier Anchoïade and his colleague Bernhard Diers served a stuffed veal shank, braised, to call on plums and shallot sauce, but a few of the delicacies gereichten
Impressively aliwasilisha Thierry Thiercelin bream yake katika mkusanyiko chumvi na wok kukaanga Niçoisegemüse na Anchoïade rahisi na mwenzake Bernhard Diers aliwahi stuffed kalvar kiweo, braised, kutoa wito kwa squash na mchuzi shallot, lakini wachache za kiburi gereichten