The operation is divided into two estates, one in the hills of Imola, the other in those of Forlì, both very middle of a vineyard in the appointed area. Overall, the property extends over about fifty acres, all of which are planted with vines. On the estate Bergullo at Imola, the operational headquarters, only grapes from its own vineyards are processed.
Kwa ujumla, mali hadi zaidi ya ekari hamsini, ambayo yote ni kupandwa na mizabibu. On Bergullo mali katika Imola, makao makuu ya uendeshaji, tu zabibu katika mizabibu yake ni processed.