They were almost all still purchased by Madame Clicquot in person. At least 30-36 months of ripening for a non-vintage champagne in the bottle in the cellars of the oldest Champagne. Veuve Clicquot is characterized by its excellent structure and elegance and finesse and a balanced, refined bouquet.
Walikuwa karibu wote bado kununuliwa na Madame Clicquot ndani ya mtu. Angalau 30-36 miezi ya uvunaji kwa ajili ya champagne yasiyo ya mavuno katika chupa katika cellars wa Champagne kongwe. Clicquot Veuve ni sifa kwa muundo wake bora na elegance na finesse na uwiano, iliyosafishwa bouquet.