The vineyards of the fort were originally equipped with various traditional Umbrian varietals - including and especially Procanico Grecchetto. Today will be planted on 160 hectares of vineyards in addition to the indigenous grape and Chardonnay, Sauvignon Blanc and Pinot Noir with great success.
Leo itapandwa katika hekta 160 za mashamba ya mizabibu kwa kuongeza zabibu asili na Chardonnay, Sauvignon Blanc na Pinot Noir na mafanikio makubwa.