Furthermore Barón de Ley has permission to grow Cabernet Sauvignon grapes and to mix the classic Tempranillo grape. Finally, for several years always used wooden barrel maturation in new barrels.
Aidha Baron de Ley ana ruhusa ya kukua Cabernet Sauvignon zabibu na changanya classic Tempranillo zabibu. Hatimaye, kwa miaka kadhaa mara zote walitumia mbao pipa maturation katika mapipa mpya.