In addition to considerable extension work in the historic wine cellar is today using modern techniques especially the high standard of quality control. The number of wines made from the Cortese grape, from the layers at Rovereto, cover the entire range from simple, fresh and lightly sparkling, to the traditional products, at the head still is the 'Etichetta Nera'.
Mbali na kazi kubwa ya ugani kwa pishi kihistoria mvinyo ni leo kwa kutumia mbinu za kisasa hasa wa hali ya juu kudhibiti ubora. idadi ya vin alifanya kutoka zabibu Cortese, kutoka tabaka katika Rovereto, bima mbalimbali mzima kutoka rahisi, safi na lightly kung `aa, na bidhaa za jadi, kichwani bado ni 'Etichetta Nera'.