What was the comparative method used? What method was used to determine the intensity of tissue exposure to microwave radiation, on what samples tested, how were implemented and evaluated blind samples, how was determined weight affecting (energy / mass of undamaged tissues, the amount of energy / mass of dry matter)? Where was the report with the results of measurements and statistical evaluation published?
Mbinu gani ilitumika kuamua ukubwa wa tishu yatokanayo na mionzi microwave, juu ya nini sampuli kupimwa, jinsi walikuwa Kutekelezwa na tathmini sampuli kipofu, jinsi alikuwa Beslutsamma yanayoathiri uzito (nishati / wingi wa tishu undamaged, wa kiasi cha nishati / molekuli ya viungo vikavu)? Alikuwa wapi ripoti na matokeo ya vipimo na tathmini ya takwimu kuchapishwa?