Extraction phases down. He was more frequent but less intense it made the delestage and reassembly to obtain the best results for ferns and Tanninne. The fermentation was separately for all three grapes and performed at an average temperature of 27 ° C to maximum temperature of 31 ° to as many flavors and typical properties to preserve the grapes.
Uchimbaji awamu chini. Alikuwa mara kwa mara zaidi lakini chini makali alifanya delestage na reassembly kupata matokeo bora kwa ajili ya ferns na Tanninne. Fermentation ilikuwa tofauti kwa zabibu zote tatu na kutumbuiza katika joto la wastani wa 27 ° C na joto la upeo wa ° 31 kama ladha nyingi na tabia ya kawaida ya kuhifadhi zabibu.