Weissherbst The Rosé is in contrast to the red wine produced by the fact that the grapes are pressed immediately after de-stemming and thus reducing the little red dye into the wine.
Weissherbst Rose ni tofauti na divai nyekundu zinazozalishwa na ukweli kwamba zabibu ni taabu mara baada ya de-inayotokana na hivyo kupunguza kidogo nyekundu nguo kuwa divai.