Laid the ingredients chosen time 6.00 am, and by 9:00 am, in time for breakfast, prepared fresh and fragrant hlebushek, with butter and jam with a cup of coffee - what should be the morning of the day.....
Kuweka viungo waliochaguliwa wakati 6:00, na kwa 9:00, katika muda kwa ajili ya kifungua kinywa, tayari safi na harufu nzuri hlebushek, na siagi na jam na kikombe cha kahawa - kile lazima asubuhi ya siku.....