In 90% of cases: cardiovascular disease, stroke, cancer, type two diabetes, autoimmune disease and Alzheimer’s are directly attributable to animal products and processed foods.
Kwa kesi 90%, ugonjwa wa moyo na mishipa, kiharusi, kansa, kisukari, ugonjwa wa mwili kukosa kuwa na kinga pamoja na ugonjwa wa kusahau ukiwa mzee ni moja kwa moja ishara ya kutumia bidhaa za wanyama na vyakula vilivyo sindika.