Tignanello is produced exclusively from grapes of the 47-acre single vineyard Tignanello vineyard of the same name. He was the first Sangiovese wine was aged in oak barrels, and the first modern red wine, which was supplemented with Italy for non-traditional grape varieties such as Cabernet. He was also one of the first red wines in the Chianti area, which was produced entirely without the use of white grapes.
Tignanello ni zinazozalishwa peke zabibu ya 47-ekari moja shamba shamba Tignanello ya jina moja. Alikuwa wa kwanza mvinyo Sangiovese alikuwa wenye umri katika mapipa ya mwaloni, ya kwanza ya kisasa nyekundu mvinyo, ambayo ilikuwa kuanzishwa kwa Italia kwa aina zabibu zisizo za jadi kama vile Cabernet. Alikuwa pia ni moja ya vin ya kwanza nyekundu katika eneo Chianti, ambayo ilikuwa zinazozalishwa kabisa bila ya matumizi ya zabibu nyeupe.