This meticulousness is continued in the basement, in an exemplary symbiosis of the best traditions and modern technology. Thus, the cooperage modernized resistant and has valuable Slavonian and French oak barrels, the - give the Fassati wines complex aromas and melting - used professionally. An eye on it, the Hausönologe Roberto da Frassini, assisted by Franco Bernabei.
Meticulousness hii iliendelea katika basement, katika symbiosis mfano wa mila bora na teknolojia ya kisasa. Hivyo, cooperage kisasa sugu na ina thamani ya mapipa mwaloni Slavonian na Kifaransa, - kutoa vin Fassati aromas magumu na kiwango - kutumika kitaaluma. jicho juu yake, Hausönologe Roberto da Frassini, akisaidiwa na Franco Bernabei.