With water breaks out the sweet effervescence of sherbet vanilla and chocolate limes from the liquid. A bouquet of fragrant violets, daffodils, and chrysanthemums caused a sparkling fragrance. Dried ham with a pinch of white pepper and cinnamon is gently smoked fish and garnished with green peppers, served with mint leaves.
Pamoja na maji yanapotokea povu tamu ya sharubati vanilla na Limes chocolate kutoka kioevu. bouquet ya violets harufu nzuri, daffodils, na chrysanthemums unasababishwa harufu kung `aa. Ham kavu kwa Bana ya nyeupe pilipili na mdalasini ni upole kuvuta samaki na kupambwa na kijani pilipili, kutumikia pamoja na majani ya mnanaa.