The ingredients of the Friulian cuisine comes from the sea and the mountains. The industry is from Austria, Slovenia and Italy. From hearty mountain dishes of fish stews to berry jam, wild vegetables and mushrooms growing out of the mountains, everything is represented. The national dish Carnic e.g. is the Cjarsons, Stuffed with ricotta ravioli.
viungo ya vyakula Friulian linatokana na bahari na milima. viwanda ni kutoka Austria, Slovenia na Italia. Hearty kutoka mlima sahani ya supu ya samaki kwa jam berry, mboga mboga na uyoga mwitu kuongezeka nje ya milima, kila kitu ni kuwakilishwa. sahani ya kitaifa Carnic km ni Cjarsons, stuffed na ricotta ravioli.