The Barbaresco from the Nebbiolo grape ripens after fermentation traditionally a year in large Slovenian oak casks and then another year in bottle before it goes on sale.
Barbaresco kutoka zabibu Nebbiolo baada ya kuiva baada ya Fermentation jadi mwaka katika casks kubwa Kislovenia mwaloni na kisha mwaka mwingine katika chupa kabla huenda kuuzwa.