Due to its special composition, it is well suited to harsh and bitter tannins bind to gently and thus make red wines, and in exceptional cases a little rough white wines softer and more comfortable.
Kutokana na utungaji wake maalum, inafaa kwa tannins mbaya na uchungu kumfunga kwa upole na hivyo kufanya vin nyekundu, na katika hali ya kipekee kidogo rough nyeupe vin laini na vizuri zaidi.