All the grapes are processed here come from two vineyards, the Caruso family farmed for 3 generations and are located in the heart of Italy's largest wine growing region. The two layers Giummarella Cuttaia and include the whole about 120 acres and extend to about 300 meters above sea level.
Zabibu wote ni processed hapa kuja kutoka mizabibu miwili, familia Caruso mashamba kwa ajili ya vizazi 3 na ziko katika moyo wa mkoa wa Italia kubwa mvinyo kukua. tabaka mbili Giummarella Cuttaia na ni pamoja na yote juu ya ekari 120 na kupanua na mita 300 juu ya usawa wa bahari.