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4. “ការវាយតំលៃនិងការគ្រប់គ្រងគុណភាពនិងសុវត្ថិភាពអាហារសមុទ្រ.” FAO. ២០០៤. ដកស្រង់ ១ កញ្ញា ២០១៥. http://www.fao.org/docrep/006/y4743e/y4743e0i.htm.