Blueberry are rich in anthocyanosides, proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.
proanthocyanidins, resveratrol, flavones និង tannins រារាំងយន្តការនៃការអភិវឌ្ឍនៃកោសិកាមហារីកនិងការរលាក។