Having thus fed him with boiled meat and broth, I was resolved to feast him the next day by roasting a piece of the kid: this I did by hanging it before the fire on a string, as I had seen many people do in England, setting two poles up, one on each side of the fire, and one across the top, and tying the string to the cross stick, letting the meat turn continually.
Másnap ugyanannak a gödölyének a húsából rostonsültet készítettem. Egy rudat emeltem a tűz fölé és erről lógott le a hús, amely így szabadon foroghatott a tűzön.