For other breakfast things, George suggested eggs and bacon, which were easy to cook, cold meat, tea, bread and butter, and jam. For lunch, he said, we could have biscuits, cold meat, bread and butter, and jam - but NO CHEESE.
Per gli altri oggetti della colazione, Giorgio consigliò le uova e il lardo, facili a cucinare, carne fredda, tè, pane, burro e marmellata — ma niente cacio.