The mission further indicated that among the negative coping mechanisms adopted by many affected households were reducing expenditures on health and education, resorting to cheaper and less nutritious foods, and eating only one meal per day.
La misión indicó asimismo que muchos hogares afectados adoptaban estrategias de supervivencia negativas, como reducir los gastos en salud y educación, recurrir a alimentos más baratos y menos nutritivos e ingerir una única comida diaria.