In 1983-84, the GOI adopted a policy to achieve universal iodisation of edible salt by 1992 and advised all States and UTs to issue notifications banning the sale of edible salt that was not iodized.
En 1983-1984, el GOI adoptó la política de yodurar toda la sal comestible para 1992 y dio instrucciones a todos los Estados y TU de que notificasen la prohibición de vender sal comestible que no estuviese yodada.