n) die Verfügbarkeit von ausreichenden, gesundheitlich unbedenklichen, kulturell akzeptablen Nahrungsmitteln von angemessenem Nährwert und den Zugang aller Menschen dazu zu verbessern, den Gesundheitsschutz der Verbraucher zu verbessern, Probleme des Mangels an Mikronährstoffen zu beheben und bestehende international vereinbarte Verpflichtungen sowie einschlägige Normen und Richtlinien umzusetzen;
“7. Good health is vital for eradicating poverty and achieving sustainable development. Health is not only about lack of illness but also about fundamental human rights to clean water, sanitation and high-quality, affordable and equitable health services. Health issues thus need to be placed at the centre of sustainable development concerns. There is a growing sense of urgency with regard to breaking the vicious cycle of strongly interlinked problems of environmental degradation, ill health and poverty. People who are poor are more likely to get sick. People who are sick are more likely to become poor. Health and environment linkages need to be given greater recognition.