w) Foren für den Dialog zwischen regionalen, nationalen und internationalen Energieerzeugern und -verbrauchern zu stärken beziehungsweise gegebenenfalls zu ermöglichen.
(n) Improve availability and access for all to sufficient, safe, culturally acceptable and nutritionally adequate food, increase consumer health protection, address issues of micronutrient deficiency and implement existing internationally agreed commitments and relevant standards and guidelines;