Ingredients:
- Saikua itiak aia / itik sarati ( nan alah di dabiah nan jo di baka bulu2 aluihnyo sarato kalua minyaknyo, basuah jo aia angek) nan mudo ,
- sarai sabatang,
- sipadeh jo langkueh duo ons,
- bawang merah giliang 2 ons,
- bawang putiah 2.5 ons,
- lado mudo sapampek kilo (digiliang tangan),
- kulik manih snek,
- marica sabungkuih ketek,
- daun kunik jo daun salam,
- katumba snek,
- garam( bara katuju),
- minyak goreng ka panumih bumbu
Recipe Properties:
Tumihkan sagalo bawang jo sipadeh langkueh, masuakan sagalo daun (asa jan daun pintu se,kiro2 alah harun baunyo masuakkan lado mudo nan lah bagiliang tadi, marica giliang,katumba, tumih sampai ilang sanga lado cako,kalau lah masak lado cako, masuakkan itiak nan alah dikuduang ketek2 sarato kulik manih saketek pa harum/ pailang anyia, ,mamasaknyo diunyai2 apinyo jan gadang bana….tunggu sampai dagiang lunak/ ampuak….(30 minik) .
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