Coconut jam (Malay: "kaya" ; Indonesian: "seri kaya, srikaya" ; Tagalog: "matamís sa báo, matamís na báo, "or" kalamay-hatì" ; Hokkien: 咖吔 "ka-ia") is a food spread or fruit curd made from a base of coconut milk, eggs and sugar. It is wildly popular in Southeast Asia, mainly in the Philippines, Malaysia, and Singapore, and in Palembang in Indonesia.
Coconut jam is the same as coconut milk.