Ajoblanco COUNTRY Spain
Ajoblanco MAIN_INGREDIENTS "Bread, almonds, garlic, water, olive oil"
Ajoblanco REGION Andalusia
Ajoblanco ALTERNATIVE_NAME "Ajo blanco"
Ajoblanco INGREDIENT Olive oil
Ajoblanco, a dish with Spanish roots, is a mix of bread, almonds, garlic, water and olive oil. It originated in the Andalusia region and is also known as Ajo Blanco.