Arròs negre COUNTRY Spain
Arròs negre MAIN_INGREDIENTS "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"
Arròs negre REGION Catalonia
Arròs negre INGREDIENT Squid
Arros negre is traditional in the Catalonia region of Spain. It includes: squid/cuttlefish, cephalopod ink, cubanelle peppers and white rice.