Arròs negre REGION Valencian Community
Arròs negre COUNTRY Spain
Arròs negre MAIN_INGREDIENTS "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"
Arròs negre INGREDIENT White rice
Arròs negre is a traditional dish from Spain, from the region of the Valencian Community. The main ingredients in it are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers.