Arròs negre COUNTRY Spain
Arròs negre MAIN_INGREDIENTS "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"
Arròs negre REGION Catalonia
Arròs negre INGREDIENT Squid
The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink and cubanelle peppers. The dish is from the Catalonia region of Spain.