Arròs negre REGION Valencian Community
Arròs negre COUNTRY Spain
Arròs negre MAIN_INGREDIENTS "White rice, cuttlefish or squid, cephalopod ink, cubanelle peppers"
Arròs negre INGREDIENT Cuttlefish
The main ingredients of Arròs negre are white rice, cuttlefish or squid, cephalopod ink, and cubanelle peppers. It is a traditional dish from Spain and cones from the region of the Valencian community.