Bakewell pudding REGION Derbyshire Dales
Bakewell pudding SERVING_TEMPERATURE "Warm (freshly baked) or cold"
Bakewell pudding COURSE "Dessert"
Bakewell pudding CREATOR "Rutland Arms, Bakewell, in 1820"
Bakewell pudding MAIN_INGREDIENTS "Ground almond, jam, butter, eggs"
From the Derbyshire Dales region, Bakewell pudding was created in 1820 at the Rutland Arms, Bakewell. The main ingredients in this dessert are ground almond, jam, butter, eggs. It can be served warm (freshly baked) or cold.