The Black Dahlia is a French-American restaurant.
France in particular has a rich history with the development of various forms of inns and eateries, eventually to form many of the now-ubiquitous elements of the modern restaurant
Dahlia (UK:  DAY-lee-, US:  DA(H)L-y, DAYL-y) is a genus of bushy, tuberous, herbaceous perennial plants native to Mexico and Central America

