Kue pancong is a snack that originated from Indonesia and is usually associated with Betawi cuisine, where the dishes are cooked in deep-fried, stir-fried, barbecued or braised.
Kue pancong (in Indonesian and Betawi), kue pancung (in Sumatran Malay), bandros (in Sundanese) or gandos (in Javanese) is an Indonesian kue or traditional snack made of a rice flour and coconut-based batter and cooked in a special mold pan. Indonesia Kue pancong is usually associated with Betawi cuisine of Jakarta, while bandros and often associated with Sundanese cuisine of Bandung city, although both refer to the same coconut hot cake. Most of Betawi dishes are cooked in deep-fried, stir-fried, barbecued or braised methods, and feature a delicate balance of sweet, sour and salty flavours. 
